5 ON 25 MENU SINGAPORE & UPDATED PRICES 2025
In a city celebrated for its vibrant and diverse culinary landscape, finding exceptional value can feel like striking gold. Enter “5 on 25,” a phrase that’s been whispered among savvy Singaporean diners and adventurous foodies alike. But what exactly lies behind this enigmatic moniker? Is it a hidden gem offering a five-course feast for just $25? Or perhaps a curated selection of five must-try dishes that define the city’s gastronomic spirit? Join us as we delve into the heart of Singapore’s food scene to uncover the secrets and savour the delights of the “5 on 25” experience.
5 ON 25 MENU SINGAPORE PRICES 2025
5 On 25 Singapore Menu has been categorised into various other sections that include Appetiser, Chef’s Signature, BBQ, Soup, Abalone & Seafood, Pork, Beef, Vegetarian, Veg Tofu, Rice & Noodles, Desserts, and Beverages.
5 ON 25 MENU APPETISERS
| MENU ITEMS | PRICE |
|---|---|
| Sichuan style pork belly, peanut, chilli | SGD 18.00 |
| Drunken abalone, sake, bell peppers, black fungus | SGD 38.00 |
| Deep-fried Chinese yam, salted egg yolk | SGD 16.00 |
| Chilled winter melon, crispy dried scallop | SGD 16.00 |
| Deep-fried silver whitebait, seaweed | SGD 16.00 |
5 ON 25 SINGAPORE MENU CHEFS SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock | SGD 98.00 |
| Stir-fried Dong Xing grouper, beansprouts, snap peas | SGD 26.00 |
| Fried South African abalone, peppercorn in casserole | SGD 35.00 |
| Crispy fried codfish fillet, black vinegar sauce | SGD 30.00 |
| Fried chicken, aromatic ginger, dried mandarin peel | SGD 32.00 |
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5 ON 25 BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5 ON 25 Cantonese style roasted duck | SGD 90.00 |
| Marinated smoked duck, Jasmine tea leaves | SGD 80.00 |
| Crispy roasted cage-free chicken | SGD 48.00 |
5 ON 25 SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled grouper soup, fish maw, wolfberries | SGD 42.00 |
| Double-boiled fish maw soup, dried scallop, top shell, wolfberries | SGD 48.00 |
| Braised superior soup, tiger prawn, spinach | SGD 22.00 |
| Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus | SGD 20.00 |
| Soup of the Day | SGD 18.00 |
5 ON 25 ABALONE & SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised whole Australian dried abalone (fifteen-head) | SGD 250.00 |
| Braised whole Australian Greenlip abalone | SGD 128.00 |
| Wok-fried Hokkaido scallops, green asparagus, black beans | SGD 48.00 |
| Deep-fried cod, ginger, spring onion, light soya sauce, kai lan | SGD 30.00 |
5 ON 25 LIVE SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tiger Prawn | SGD 13.00 |
| Abalone | SGD 35.00 |
| Marble Goby | SGD 13.00 |
| Dong Xing Grouper | SGD 26.00 |
| Boston Lobster | SGD 18.00 |
| Australian Lobster | SGD 38.00 |
5 ON 25 PORK & BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet and sour pork, pineapple, mixed peppers | SGD 28.00 |
| Pan-seared pork cheek slices, bell peppers, red wine sauce | SGD 30.00 |
| Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi | SGD 42.00 |
| Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil | SGD 88.00 |
5 ON 25 VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled beancurd sheet, Cordyceps flower, enoki mushroom | SGD 24.00 |
| Vegetarian hot & sour soup, beancurd, chilli, black vinegar | SGD 20.00 |
| Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith | SGD 18.00 |
| Wok-fried green asparagus, mushroom, lily bulbs, water chestnut | SGD 26.00 |
| Vegetarian tofu, Chinese mushroom, vegetables | SGD 28.00 |
| Fried vermicelli, assorted mushrooms | SGD 28.00 |
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5 ON 25 VEG & TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce | SGD 36.00 |
| Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup | SGD 34.00 |
| Claypot beancurd, scallop, tiger prawn, broccoli | SGD 38.00 |
| Organic farm seasonal vegetables | SGD 24.00 |
5 ON 25 RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Boston lobster poached rice “Pao fan”, lobster broth, spring onion | SGD 28.00 |
| Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables | SGD 38.00 |
| Crispy noodles, tiger prawns, scallops, pine nuts | SGD 38.00 |
| Fried hor fun, Hokkaido scallops, egg gravy, spring onion | SGD 32.00 |
5 ON 25 DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot sweetened almond cream | SGD 13.00 |
| Ginger milk pudding, honeycomb | SGD 12.00 |
| Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp | SGD 18.00 |
| Mango cream, sago pearls, pomelo, sea coconut, love letter | SGD 16.00 |
| Chocolate mandarin egg tart, lychee lime sherbet | SGD 18.00 |
| Chocolate ice cream with Wu Liang Ye | SGD 18.00 |
5 ON 25 BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Juices | SGD 10.00 |
| Soft Drinks | SGD 8.00 |
| Mineral Water | SGD 9.00 |
IS 5 ON 25 HALAL?
Yes, 5 On 25 is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
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HOT-SELLING ITEMS ON 5 ON 25 MENU SINGAPORE
Cantonese Style Roasted Duck: This is frequently mentioned as a must-try, often prepared with a Maotai flambé at the table for an added sensory experience. The crispy skin and succulent meat are highlights.
Dim Sum Platter: Offering a variety of handcrafted dumplings, this allows diners to sample several classic Cantonese flavors. Specific popular items within the platter include the Wagyu Egg Tart, Crispy Taro Pastries with Onion and Pork, and Mushroom Bamboo Shoot Dumplings.
Boston Lobster Poached Rice (“Pao Fan”): This comforting dish features a flavorful lobster broth with tender shellfish and crispy rice for a delightful textural contrast.
Double-Boiled Grouper Soup: A rich and creamy broth often infused with fish maw and wolfberries, praised for its depth of flavor and collagen-rich texture.
Beetroot Fried Rice: A visually appealing and flavorful fried rice dish with scallops, prawns, beetroot, and preserved vegetables, noted for its fragrant preparation and textural elements.
Braised Stuffed Sea Cucumber: A more premium dish featuring sea cucumber stuffed with a savory mixture of pork and shrimp, served with a flavorful mushroom sauce.
ABOUT 5 ON 25 MENU SINGAPORE
Nestled on the 25th floor of the stylish Andaz Singapore, 5 ON 25 isn’t a menu of five dishes for $25, but rather a sophisticated Cantonese dining experience that has quickly garnered acclaim for its exquisite cuisine and stunning city views. 1 While not adhering to a literal “5 on 25” concept in pricing, this elegant restaurant offers a curated menu of refined Cantonese classics and innovative creations.
VIDEO OF 5 ON 25 RESTAURANT
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ALTERNATIVES OF 5 ON 25 MENU SINGAPORE
Summer Palace (Orchard): A Michelin-starred restaurant at Regent Singapore, known for its classic Cantonese dishes and elegant setting. Expect similar quality and potentially higher prices for some items.
Shang Palace (Orchard): Located in Shangri-La Hotel, this long-standing establishment offers traditional Cantonese cuisine in a sophisticated environment.
Yan Ting (Orchard): Situated at The St. Regis Singapore, Yan Ting provides a luxurious Cantonese dining experience with exquisite dishes and impeccable service.
Kai Garden (Marina Square): Helmed by a renowned Cantonese chef, Kai Garden offers refined dishes with a focus on fresh ingredients and skillful execution.
Man Fu Yuan (InterContinental Singapore): Lauded as one of Singapore’s best Cantonese restaurants, offering a blend of traditional flavors with modern interpretations.
FAQs
What exactly is 5 ON 25?
5 ON 25 is a refined Cantonese cuisine restaurant located on Level 25 of the Andaz Singapore hotel. It’s known for its elegant ambiance, stunning city views, and expertly crafted Cantonese dishes.
Is there a “5 on 25 menu” that offers five dishes for $25?
No, the name “5 ON 25” refers to the restaurant’s location on the 25th floor. It doesn’t signify a specific menu with five items priced at $25. The restaurant offers an à la carte menu, as well as set lunch and dinner options.
Q: What type of cuisine does 5 ON 25 serve?
5 ON 25 specializes in authentic and refined Cantonese cuisine, featuring classic dishes prepared with high-quality ingredients and modern culinary techniques.
Q: What are some of the popular or signature dishes at 5 ON 25?
Some highly recommended items include their Cantonese Style Roasted Duck (often flambéed at the table), the Dim Sum Platter (featuring items like Wagyu Egg Tart), Boston Lobster Poached Rice (“Pao Fan”), Double-Boiled Grouper Soup, and Beetroot Fried Rice
CONCLUSION
In the vibrant tapestry of Singapore’s culinary scene, 5 ON 25 emerges not as a mere numerical offer, but as a destination that elevates Cantonese dining to new heights. Perched on the 25th floor of the Andaz Singapore, it’s a place where exquisite flavors meet breathtaking views, creating a truly memorable experience. While the name might playfully hint at a specific deal, the reality is a celebration of refined Cantonese craftsmanship, evident in every meticulously prepared dish, from the succulent roasted duck to the delicate dim sum and the comforting embrace of the lobster “Pao Fan.”
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
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