MOTT 32 MENU SINGAPORE & UPDATED PRICES 2025
Since the restaurant is known for its high-quality food and cool atmosphere, we’re going to dive into the famous MOTT 32 Menu in Singapore. We’ll look at the dishes that make it special, what makes it different from other Chinese spots, and why everyone keeps talking about it!
MOTT 32 SINGAPORE MENU 2025
Mott 32 Singapore Menu has been neatly organized into various other sections that include Desserts, Abalone and dried Seafood, Market Seafood, Bird’s Nest, Beverages, Vegetables, Fresh Seafood, Fried, Rice and noodles, Clay Pot, Baked, Steamed Rice Roll, Steamed, Meat, Starters, Lunch Set, Bbq, Soup, Plant-Based Signature Dishes.
ABALONE & DRIED SEAFOOD MENU
| MENU | PRICE |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
| Braised Abalone with Goose Web | SGD 58.00 |
| Braised Fish Maw with Dried Shiitake | SGD 78.00 |
MOTT 32 SINGAPORE MENU VEGETABLES PRICE
| MENU | PRICE |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
| Braised Tofu, Sarcodon | SGD 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
| Seasonal Vegetables | SGD 22.00 |
CHECK OUT: MARRIOTT CAFE MENU & PRICE LIST SINGAPORE 2025
MOTT 32 BEVERAGES MENU
| MENU | PRICE |
|---|---|
| House Tea | SGD 6.00 |
| Premium Chinese Tea | SGD 10.00 |
| Deluxe Chinese Tea | SGD 12.00 |
| Mott Signature Cocktails | SGD 24.00 |
| Mottails | SGD 17.00 |
MARKET SINGAPORE MENU SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| Signature Lobster “Ma Po Tofu” | SGD 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
| Whole Boston Lobster – 650 grams | SGD 88.00 |
| Pacific Lobster | SGD 20.00 |
| Australian Lobster | SGD 45.00 |
| King Prawn – Minimum 300 grams | SGD 12.00 |
| Wok-Fried Whole Crab | SGD 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
| Whole Tiger Garoupa | SGD 16.00 |
| Whole Marble Goby | SGD 15.00 |
MOTT 32 MENU DESSERTS PRICE
| MENU | PRICE |
|---|---|
| Bamboo Green Forest | SGD 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
| Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
| Double Boiled Egg White, Black Sesame | SGD 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
FRESH SEAFOOD MENU
| MENU | PRICE |
|---|---|
| Signature Smoked Black Cod | SGD 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
| Crystal Prawns, Olive Vegetable | SGD 42.00 |
MOTT 32 PRICES FRIED MENU
| MENU | PRICE |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
RICE & NOODLES MENU
| MENU | PRICE |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
BIRD’S NEST PRICES
| MENU | PRICE |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
CLAY POT PRICES
| MENU | PRICE |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop and black Bean | SGD 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallops and black Bean | SGD 78.00 |
CHECK OUT: SUSHI KIMURA MENU & PRICE LIST SINGAPORE 2025
MOTT 32 MEAT MENU
| MENU | PRICE |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
| Stir-Fried Australian M9 Wagyu | SGD 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
| Wok-Fried Angus Beef, Scallion | SGD 42.00 |
| Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
| Lamb Rack | SGD 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
| Crispy Pork Rib, Red Beancurd | SGD 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
MOTT 32 STARTER PRICES
| MENU | PRICE |
|---|---|
| Marinated Cucumber and Garlic | SGD 8.00 |
| Japanese Pumpkin, Salty Egg | SGD 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
| Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
| Crispy Air-Dried Beef | SGD 18.00 |
| Marinated Jellyfish and Cucumber | SGD 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
MOTT 32 LUNCH SET MENU
| MENU | PRICE |
|---|---|
| Classic-Set Lunch Menu | SGD 78.00 |
| Signature-Set Lunch Menu | SGD 128.00 |
MOTT 32 BAKED PRICES
| MENU | PRICE |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
| Australian Wagyu Beef Puff | SGD 12.00 |
STEAMED RICE ROLL PRICES
| MENU | PRICE |
|---|---|
| Prawn, Crispy Rice Paper | SGD 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
MOTT 32 STEAMED MENU
| MENU | PRICE |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
| King Prawn Har Gow (4pcs) | SGD 12.00 |
BBQ MENU PRICES
| MENU | PRICE |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
| Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
| Crispy Roasted Pork Belly | SGD 30.00 |
MOTT 32 SOUP PRICES
| MENU | PRICE |
|---|---|
| Buddha Jumps Over the Wall | SGD 180.00 |
| Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
| Soup of the Day (Served lunch only) | SGD 12.00 |
PLANT-BASED SIGNATURE DISHES
| MENU | PRICE |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
| Signature Smoked “Cod” | SGD 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
IS MOTT 32 HALAL?
Mott 32 Singapore is NOT a halal-certified restaurant.
HOT-SELLING ITEMS ON MOTT 32 MENU SINGAPORE
Apple Wood Roasted Peking Duck (Pre-order required!): This is the number one item. The ducks are specially chosen and aged for 42 days, then roasted over apple wood chips—that gives the skin a crispy texture and a light, smoky, fruity flavor. It’s carved tableside (right in front of you!), and you eat the crispy skin with a touch of sugar, and the meat with thin pancakes and sauce. It’s a real performance!
Barbecue Iberico Pork, Glazed with Yellow Mountain Honey: Forget regular Char Siu (BBQ pork). This is made with premium Iberico pork (known for being incredibly tender and flavorful) and glazed with a sweet, luxurious honey. The pork is so soft it practically melts in your mouth and has that perfect sweet, sticky glaze.
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai: This is a seriously upgraded version of the classic Siu Mai (pork and prawn dumpling). They put a soft-boiled quail egg with a runny yolk inside and add fragrant Black Truffle for an amazing, earthy flavour. It’s rich and beautiful.
Signature Crispy Sugar Coated Peking Duck Buns: Imagine a soft, slightly sweet baked bun, but instead of the usual pork filling, it’s filled with tender pieces of that famous Peking Duck and barbecue sauce, all topped with a sweet, crunchy sugar crust. It’s a mix of textures and flavors that people love.
ABOUT MOTT 32 SINGAPORE
Mott 32 is a really unique restaurant because it perfectly blends deep Chinese culinary tradition with a super modern, luxury feel. Unlike old-school Chinese restaurants, this place feels incredibly stylish and sophisticated—it’s located in the Marina Bay Sands, which gives you an idea of its high-end status. The chefs focus on dishes from Cantonese, Beijing, and Sichuan regions, but they use amazing, sometimes unexpected, ingredients like black truffle and premium Iberico pork, pushing the classics to a new level.
VIDEO OF MOTT 32 RESTAURANT
CHECK OUT: GREENDOT MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF MOTT 32 RESTAURANT IN SINGAPORE
Imperial Treasure Super Peking Duck: If the Peking Duck at Mott 32 is what you were really looking forward to, this place is its biggest rival! Imperial Treasure is a massive, highly respected restaurant group, and this specific outlet is legendary for perfecting the classic Peking Duck.
Summer Pavilion (Michelin Star Luxury): Their Dim Sum is highly praised, and they are famous for their amazing seafood dishes. It’s the perfect spot for a quiet, luxurious meal with impeccable service.
Man Fu Yuan: Located in the InterContinental Singapore, this is another elegant restaurant that blends traditional Cantonese techniques with a modern presentation, just like Mott 32 does. It’s highly recommended by the Michelin Guide.
TungLok XiHe Peking Duck: This restaurant focuses heavily on the Peking Duck experience and offers a creative twist. Like Mott 32’s unique apple wood smoking, TungLok has its own modern additions to the classic dish.
FAQs
Is Mott 32 Singapore Halal-Certified?
No, it is not. Mott 32 is famous for dishes that include high-quality pork (like their Iberico Pork Char Siu) and other ingredients that mean they do not qualify for the official halal certification. As a result, it is not a suitable restaurant for Muslim diners.
What kind of food does Mott 32 serve?
They serve a refined and modern mix of Chinese regional cuisines, mainly Cantonese, Beijing, and Sichuan. They take classic, traditional recipes and elevate them using premium, often imported, ingredients and modern cooking techniques.
Is there a dress code I need to follow?
Yes, Mott 32 has a Smart Casual dress code. This is common for high-end restaurants in Marina Bay Sands.
Do I need to make a reservation?
Yes, reservations are highly recommended, especially for dinner and weekend lunch. If you want the famous Apple Wood Roasted Peking Duck, you must pre-order it when you make your reservation, as they prepare it specially and have limited quantities each day.
CONCLUSION
In conclusion, the Mott 32 menu in Singapore offers much more than just a meal—it delivers a sophisticated, modern, and memorable dining experience. It takes classic Chinese food, from the Cantonese dim sum to the Beijing roasts, and elevates them with premium ingredients and a stunning atmosphere.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
