PEACH GARDEN MENU SINGAPORE & UPDATED PRICES 2025
If you’re looking for a Chinese restaurant in Singapore that’s famous for its traditional Cantonese food, has a lovely atmosphere, and is often the perfect place for a family celebration or big gathering, you’ve definitely found it with Peach Garden.
PEACH GARDEN SINGAPORE MENU 2025
The Peach Garden Singapore Menu has been further categorised into 6 other sections that include Shark’s Fin & Soup, Meat Selection, Abalone & Dried Seafood, Seafood, Vegetables, Rice & Noodles, Peking Duck, Classic Delicacies, Set Menu, Takeaway Deals, and Goodies. Below you can find the entire menu prices of Peach Garden Restaurant Singapore:
PEACH GARDEN PEKING DUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 84.24 |
| Deep-fried Duck Meat with Salt and Pepper | SGD 21.60 |
| Stir-Fried Duck Meat with Black Pepper Sauce | SGD 21.60 |
| Stir-Fried Duck Meat with Spring Onion and Ginger | SGD 21.60 |
| Baby Lobster with Black Truffle Sauce | SGD 289.44 |
| Deep-fried Soon Hock Fish with Superior Soya Sauce | SGD 289.44 |
| Fried Rice with Shredded Duck, Egg and “Mui Choy” | SGD 289.44 |
| Homemade Beancurd with Baby Abalone and Local Spinach | SGD 289.44 |
| Roasted Crispy Peking Duck | SGD 289.44 |
CHECK OUT: KAWAII SUSHI MENU & PRICE LIST SINGAPORE 2025
SHARK’S FIN & SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce | SGD 172.37 |
| Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot | SGD 110.81 |
| Double-boiled Mini Buddha Jump Over the Wall | SGD 110.81 |
| Stir-fried Superior Shark’s Fin with Kam Hua Ham | SGD 131.00 |
| Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith | SGD 100.00 |
| Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup | SGD 90.29 |
| Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry | SGD 69.77 |
| Double-boiled Superior Fish Maw Soup with Cordyceps Flower | SGD 49.25 |
| Double-boiled Superior Sea Cucumber Soup with Morel Mushroom | SGD 49.25 |
| Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus | SGD 32.83 |
PEACH GARDEN MENU CLASSIC DELICACIES
| MENU ITEMS | PRICE |
|---|---|
| Longevity Buns with Lotus Paste (without Leaf) (38pcs) | SGD 90.29 |
| Longevity Buns with Lotus Paste (without Leaf) (68pcs) | SGD 161.57 |
| Longevity Buns with Lotus Paste (without Leaf) (88pcs) | SGD 209.09 |
| Longevity Buns with Lotus Paste (with Leaf) (38pcs) | SGD 114.91 |
| Longevity Buns with Lotus Paste (with Leaf) (68pcs) | SGD 205.63 |
| Longevity Buns with Lotus Paste (with Leaf) (88pcs) | SGD 266.11 |
PEACH GARDEN SET MENU
| MENU ITEMS | PRICE |
|---|---|
| Collagen Yuzu Yu Sheng with Salmon | SGD 131.33 |
| Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries | SGD 131.33 |
| Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce | SGD 131.33 |
| Stir-fried Fresh Scallop with Wild Mushroom and Asparagus | SGD 131.33 |
| Fried Glutinous Rice with Chinese Sausage | SGD 131.33 |
| Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup | SGD 131.33 |
| Special Lychee-shaped Nian Gao | SGD 131.33 |
PEACH GARDEN SINGAPORE MENU TAKEAWAY DEALS
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 78.00 |
| Shark’s Fin Set for 4 | SGD 138.00 |
PEACH GARDEN GOODIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS) | SGD 959.04 |
| FORTUNE TREASURES SET (FOR 8-10 PERSONS) | SGD 635.04 |
| PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS) | SGD 480.17 |
| MINI DELUXE PEN CAI (FOR 6 PERSONS) | SGD 346.79 |
| VEGETARIAN PEN CAI (FOR 6 PERSONS) | SGD 244.19 |
| COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS) | SGD 90.29 |
| ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING) | SGD 69.77 |
| PEACH GARDEN BLACK PEPPER BAK KWA | SGD 69.77 |
| HOMEMADE TARO CAKE | SGD 27.49 |
| PINEAPPLE TART | SGD 33.65 |
PEACH GARDEN MEAT SELECTION PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Boneless Suckling Pig with Preserved Bean Paste | SGD 377.00 |
| Roasted Rack of Suckling Pig | SGD 43.09 |
| Pan-fried Wagyu Beef with Leek and Teriyaki Sauce | SGD 80.03 |
| Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb | SGD 36.94 |
| Pan-fried Venison with Button Mushroom Sauce | SGD 38.00 |
CHECK OUT: TEPPEI MENU & PRICE LIST SINGAPORE 2025
ABALONE & DRIED SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Australian Whole 1-Head Abalone | SGD 172.37 |
| Braised Whole 2-Head Abalone with Sea Cucumber | SGD 131.33 |
| Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’ | SGD 100.55 |
| Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop | SGD 172.37 |
| Claypot Braised Sea Cucumber with Goose Web and Prawn | SGD 141.59 |
PEACH GARDEN SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Baby Lobster with Caviar in Supervisor Stock | SGD 49.25 |
| Pan-fried King Prawn with Garlic and Superior Soya Sauce | SGD 20.52 |
| Pan-fried Lobster Steak with Mustard Sauce | SGD 49.25 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 80.03 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 160.06 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 49.25 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 98.50 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 57.46 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 114.91 |
| Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce | SGD 36.94 |
| Pan-fried Fillet of Sea Perch with Pineapple Sauce | SGD 36.94 |
| Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce | SGD 43.09 |
VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach | SGD 28.73 |
| Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage | SGD 98.50 |
| Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith | SGD 86.18 |
| Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic | SGD 114.91 |
| Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste | SGD 86.18 |
| Braised Broccoli with Fresh Crab Meat and Crab Roe | SGD 98.50 |
| Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery | SGD 119.02 |
| Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock | SGD 86.18 |
RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Glutinous Rice with Chinese Sausage | SGD 94.39 |
| Famous Crispy Hor Fun with Wagyu Beef | SGD 139.54 |
| Stewed Japanese Noodle with Baby Lobster in Lobster Broth | SGD 49.25 |
| Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce | SGD 98.50 |
| Fried Rice with Shark’s Fin, Ham and Dried Scallop | SGD 139.51 |
| Fried Rice with Roasted Pork and Petite Abalone | SGD 119.02 |
IS PEACH GARDEN HALAL?
Peach Garden is not a halal-certified restaurant.
HOT-SELLING ITEMS ON PEACH GARDEN MENU SINGAPORE
Steamed Siew Mai (Pork and Prawn Dumplings): People often point out how big and juicy their Siew Mai are. They are packed with fresh pork and prawn and steamed perfectly for a soft, savory bite.
Steamed Fresh Prawn Dumpling (Har Gow): Another classic must-try. The clear, delicate skin is wrapped around whole, plump prawns, and it’s a great example of proper Cantonese cooking.
Steamed Creamy Custard Bun (Liu Sha Bao): This is a dessert everyone loves! Bite into the fluffy bun and a sweet, warm, creamy salted egg yolk custard “lava” flows out. It’s rich and delicious.
ABOUT PEACH GARDEN SINGAPORE
Peach Garden is a well-established and highly respected restaurant group in Singapore, famous for keeping the traditions of Cantonese cuisine alive and delicious. It’s the kind of place your parents or grandparents might choose for a big family birthday or a formal celebration because they know the food quality will be excellent and the service refined. Unlike newer, trendier spots, Peach Garden sticks to time-honored recipes, focusing on perfect techniques for dishes like their signature Roasted Crispy Peking Duck and their delicate, handmade dim sum.
VIDEO OF PEACH GARDEN RESTAURANT
CHECK OUT: RAMEN KEISUKE TONKOTSU KING MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF PEACH GARDEN RESTAURANT IN SINGAPORE
Wah Lok Cantonese Restaurant: Their baked barbecued pork buns are often called the best in the city, and their classic har gow (prawn dumplings) are always plump and juicy. It’s a very reliable spot for a high-quality meal.
Imperial Treasure Cantonese Cuisine: Imperial Treasure is a huge restaurant group in Singapore, and their Cantonese-focused outlets are famous for serving amazing traditional food. They focus on using premium ingredients and keeping the flavors classic—great for a big family gathering.
Red Star Restaurant (For the Old-School Vibe): The food is simple, old-school, and comforting, and the atmosphere is noisy, busy, and fun—it’s like stepping back in time to the 1970s. It’s perfect for a unique, authentic Cantonese experience.
Man Fu Yuan: Located in the InterContinental Singapore, this restaurant offers the same high-end, elegant environment as Peach Garden, making it suitable for celebrations. It’s also well-known for offering generous dim sum buffets on the weekends, which is a great way to try everything!
FAQs
Is Peach Garden Halal-Certified?
No, it is not. Peach Garden is well-known for traditional Cantonese cuisine, which uses ingredients like pork and sometimes alcohol in cooking that are not compliant with Islamic dietary laws. Therefore, it is not suitable for Muslim diners.
What kind of food does Peach Garden specialize in?
Peach Garden specializes in traditional Cantonese cuisine (from the Guangdong province of China). This means the focus is on natural, fresh flavors, high-quality seafood, nourishing soups, expertly prepared roast meats, and delicate dim sum. It is considered a classic, refined Chinese dining experience.
When is the best time to go for Dim Sum?
Dim Sum is typically served during the lunch hours (usually from around 11:00 AM to 2:30 PM). They are often very busy on weekends for lunch, so booking a table in advance is highly recommended if you plan to enjoy their full selection of dumplings and small plates.
CONCLUSION
To conclude, the PEACH GARDEN menu in Singapore stands as a magnificent tribute to classic, high-quality Cantonese cuisine. It’s a place that perfectly understands the balance between tradition and elegance, making it a timeless choice for celebrating milestones and sharing delicious food with family.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
