JB AH MENG MENU SINGAPORE & UPDATED PRICES 2025
If you love amazing food, you’ve probably heard of JB Ah Meng in Singapore. It’s a famous place, especially for a kind of cooking called “Zi Char,” which means home-style Chinese food cooked in a fiery wok. It’s so good that even super famous chefs from all over the world come here to eat!
JB AH MENG SINGAPORE MENU 2025
The JB Ah Meng Singapore menu has been categorized into two sections, including Mains & Beverages. This article shares the latest prices of all the items served in this restaurant; this will help you plan your next meal with peace of mind.
JB AH MENG SINGAPORE MENU MAINS PRICES
| MENU | PRICE |
|---|---|
| Seafood Shredded Pork San Lou Bee Hoon | SGD 12.80 |
| Clams – Lala – Garlic Chili/ Kam Heong | SGD 24.80 |
| Crab 1 pc 600 to 650 g | SGD 80.00 |
| Crab 1 Pc 850 to 900 g | SGD 108.00 |
| 2 Pcs Crab 1.2 kg to 1.5 kg | SGD 148.00 |
| Fried Garlic Broccolini | SGD 22.00 |
| Briased Abalone, Sea Cucumber, Fish Maw & Mushroom | SGD 68.00 |
| French Bean with Lotus Root | SGD 22.00 |
| Black Bean Sauce Fried Fish | SGD 27.60 |
| Xo Sauce Fried Flatbean Abalone with Scallops XO | SGD 36.00 |
| Sweet Potato Leaves | SGD 22.00 |
| Deep Fried Cod Steak | SGD 45.00 |
| Deep Fried Fermented Bean with pork belly | SGD 22.00 |
| Enoki, Beancurd Sheet with Prawn in Superior Soup | SGD 36.00 |
| Scalded Prawns | SGD 27.60 |
| Pine Nut Abalone 6 pcs | SGD 42.00 |
| Salted Black bean fish with Vegetables | SGD 16.60 |
| Stir Fried Beef with Ginger & Spring Onions | SGD 27.60 |
| Fried Big Green Pepper with Kurobuta Pork | SGD 27.60 |
| Succulent Iceplant Cherry Tomato Salad | SGD 22.00 |
| Prawn Roll with Beancurd Skin | SGD 27.60 |
| Longan Pineapple Sweet & Soup Pork | SGD 22.00 |
| Braised Sauce Chicken Balls Sausage | SGD 22.00 |
| Fried Seafood Beancurd | SGD 22.00 |
| Seafood Japanese Cucumber Soup with Fungus | SGD 12.80 |
| Fried Buns | SGD 4.50 |
| Crabs 3 pcs 1 kg to 1.05 kg | SGD 100.00 |
| Plain Rice | SGD 1.50 |
JB AH MENG SINGAPORE MENU BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Longan Ice Jelly | SGD 5.00 |
| White Gourd Tea | SGD 3.70 |
| Fresh Coconut | SGD 6.00 |
| LuoHan Guo | SGD 3.70 |
| Herb Tea | SGD 3.70 |
| Chestnut Sugar | SGD 3.70 |
| Barley | SGD 2.90 |
| Green Tea | SGD 2.90 |
| Mineral Water | SGD 2.90 |
| Coke/Sprite/Cke Zero | SGD 2.90 |
| Oolong | SGD 2.90 |
| 100 Plus | SGD 2.90 |
| Ice Lemon Tea | SGD 2.90 |
| Orange Juice | SGD 2.90 |
| Jia Jia Herbal Tea | SGD 2.90 |
| Soyabean | SGD 2.90 |
IS JB AH MENG HALAL?
This restaurant, JB Ah Meng, is not halal-certified.
HOT-SELLING ITEMS ON JB AH MENG’S MENU IN SINGAPORE
The Famous White Pepper Crab: Forget chili crab for a minute; this is what they are most famous for! They use high-quality white pepper, which gives the dish a strong, peppery kick that’s still sweet and doesn’t completely burn your mouth.
JB San Lou Bee Hoon: This dish looks simple, but it’s the perfect example of that amazing smoky flavor you only get from a super hot wok, called “wok hei.”
Salted Egg Prawn Balls: Everyone loves salted egg yolk, and this place does it incredibly well. It’s a classic Zi Char dish, and theirs is often voted as a top favorite.
Fried Garlic Chilli Lala: For people who love seafood that packs a punch! It’s one of their signature dishes that has become super popular over the years.
ABOUT JB AH MENG SINGAPORE
JB Ah Meng is basically a superstar among Zi Char places in Singapore—that’s the name for Chinese home-style food cooked with huge heat in a wok. What makes this spot in Geylang so special isn’t just the delicious food, but the story behind it. The owner, Wang Feng, actually learned his trade starting from the bottom at age 14 in Malaysia, which is why the “JB” in the name refers to Johor Bahru, a general term for Malaysian Zi Char, and not where he’s really from. People absolutely go wild for his signature dishes like the White Pepper Crab and the famous San Lou Bee Hoon, which is a flat, crispy noodle pancake with an intense smoky flavor known as “Wok Hei.” It’s so good that even famous international chefs like the late Anthony Bourdain and Gordon Ramsay have stopped by, proving that sometimes the best food isn’t found in a fancy restaurant but right here in a comfortable, bustling spot.
VIDEO OF JB AH MENG RESTAURANT
CHECK OUT: KING OF FRIED RICE MENU & PRICES LIST SINGAPORE 2025
ALTERNATIVES OF JB AH MENG RESTAURANT IN SINGAPORE
Keng Eng Kee Seafood: This place has been around since the 1970s and feels like a classic, bustling, family-run eatery. It’s often busy, which is always a good sign!
Kok Sen Restaurant: Located in a cool, old part of town (Keong Saik Road), Kok Sen has even been recognized with a Michelin Bib Gourmand award, meaning the food is high quality and affordable.
Two Chefs Eating Place: This is a fantastic neighborhood favorite, popular because the two chef-brothers are always coming up with creative new dishes.
Long Ji Zi Char: A traditional, no-frills place that focuses purely on excellent cooking, especially seafood.
FAQs
Is it expensive to eat at JB Ah Meng?
Compared to typical hawker food, it’s a bit pricier because you’re ordering quality Zi Char, especially seafood.
Do I need to make a reservation?
Yes, reservations are strongly recommended, especially if you plan to go during peak dinner hours (around 6:30 PM to 8:30 PM) or on weekends. It’s a very popular place, and you might have a long wait if you just walk in.
What does “San Lou Bee Hoon” actually mean, and why is it so good?
San Lou” actually refers to the name of a restaurant in Johor Bahru (Malaysia) where this unique cooking style for Bee Hoon (rice vermicelli) originated.
CONCLUSION
Whether you’re a local craving the intense smoky flavor of the San Lou Bee Hoon or a visitor eager to try the iconic White Pepper Crab that even world-famous chefs have praised (yes, we’re talking about Anthony Bourdain!), this spot is a mandatory stop on any food lover’s map. It shows that sometimes, the most unforgettable meals are found in a comfortable, bustling setting, where the focus is entirely on fresh ingredients and incredible cooking skills.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
