TANYU MENU SINGAPORE PRICES

TANYU MENU SINGAPORE & UPDATED PRICES LIST 2025

Tanyu is one of the hottest and most exciting dining spots in Singapore right now, and it’s all thanks to its specialty: grilled fish. This isn’t just plain grilled fish, though. Tanyu takes a whole fish, grills it perfectly until the skin is smoky and crisp, and then serves it in a large, shallow tray swimming in a massive variety of bold, flavor-packed sauces. You get to choose your preferred type of fish and then pick one of their famous flavor profiles, like the ultra-spicy Chongqing Dried Chilli or the creamy, delicious Limau (Lime) flavor. It’s a fun, social, and seriously tasty way to eat, making it a popular choice for groups of friends and families who love intense Chinese flavors.

TANYU SINGAPORE MENU 2025

Tanyu Singapore Menu has been neatly organized into various other sections that include Barbecue, Cold Dishes, Dishes, Snacks, Dry Pot, Topping Options, Grilled Fish, Desserts and Beverages. Let’s find out the recently updated prices of all the items served in this restaurant:

Tanyu Menu Singapore

BARBECUE MENU PRICES

MENUPRICE
Grilled BullfrogSGD 4.50/pc
Grilled LambSGD 6.90/3pcs
Grilled ShrimpSGD 4.90/2pcs
Grilled Chicken Mid WingSGD 3.90/2pcs
Grilled SquidSGD 3.50/pc
Grilled Potato SticksSGD 3.90/3pcs
Grilled Honey ToastSGD 1.90/pc
Grilled CornSGD 2.50/pc
Grilled Scallop with Minced GarlicSGD 3.90/pc
Grilled Oyster with Minced GarlicSGD 7.80/pc
Grilled EggplantSGD 7.80/pc
Grilled Chinese ChivesSGD 3.90

TANYU MENU COLD DISHES PRICES

MENUPRICE
Chongqing Cold Noodles with Shredded ChickenSGD 8.90
Clear Noodles with chili SauceSGD 7.90
Braised Spicy Chicken FeetSGD 3.90/4pcs
Cucumber with Minced GarlicSGD 4.90
Baby Spinach with CuminSGD 7.90
Mixed Beancurd SticksSGD 4.90

TAN YU MENU DISHES PRICES

MENUPRICE
Chongqing Cold Noodles with Shredded ChickenSGD 8.90
Clear Noodles with chili SauceSGD 7.90
Braised Spicy Chicken FeetSGD 3.90/4pcs
Cucumber with Minced GarlicSGD 4.90
Baby Spinach with CuminSGD 7.90
Mixed Beancurd SticksSGD 4.90

TANYU SINGAPORE MENU SNACKS PRICES

MENUPRICE
Noodles with Onion OilSGD 5.80
Double Taste Rice CakeSGD 7.80/6pcs
TANYU Cheese Spring RollSGD 6.80/4pcs
Fried MamtouSGD 3.80/3pcs

DRY POT MENU

MENUPRICE
Green Pepper BullfrogSGD 49.90
Baby Lobster with Fresh Green PepperSGD 28.80
Baby Lobster with PerillaSGD 28.80

TOPPING OPTIONS

MENUPRICE
Luncheon MeatSGD 4.90
Crab StickSGD 4.90
Black FungusSGD 3.90
Oyster MushroomSGD 3.90
PotatoSGD 3.90
Seasonal VegetablesSGD 3.90
Sweet Potato NoodleSGD 3.90
Lotus RootSGD 3.90
SeaweedSGD 3.90
Golden MushroomSGD 3.90

DESSERTS AND BEVERAGE PRICES

MENUPRICE
Coke/COke Zero/Sprite with LemonSGD 3.20
Tangerine Hawthorn DrinkSGD 6.50
Thunder Grape DrinkSGD 6.50
Lemon & Passion Fruit DrinkSGD 5.90
Brown Sugar Ice JellySGD 3.50
Lemon & Lime DrinkSGD 5.90
Plum DrinkSGD 5.90
Water ChestnutSGD 3.50

CHECK OUT: PU3 MENU SINGAPORE & UPDATED PRICES 2025

CHONGQING GRILLED FISH PRICES

MENUPRICE
Limbo Fish – 900g – 1100gSGD 47.90
Qingjiang Fish – 950g – 1250gSGD 50.90
Sea Bass – 850g – 1000gSGD 43.90
Limbo Fish Fillet – 800g – 950gSGD 43.90

IS TANYU HALAL?

While Tanyu’s specialty is fish, the restaurant is NOT officially Halal-certified in Singapore.

HOT-SELLING ITEMS ON TANYU MENU SINGAPORE

Signature Flavour: This is their absolute bestseller and the one you see on all the posters. It’s for people who love the unique Ma La (numbing and spicy) taste.

Classic Flavour: This is the traditional, fiery red chilli oil flavour from the Chongqing region in China.

Non-Spicy Favourite: Perfect for anyone who loves rich, savoury Chinese flavours but can’t handle the heat.

The Most Popular Fish Choice: This fish is the most highly recommended choice for your meal. It’s known for having a very tender, soft, and buttery texture with minimal bones. This makes it super easy and pleasant to eat, especially when sharing with a group.

ABOUT TANYU SINGAPORE

Tanyu (探鱼) is a trendy restaurant chain in Singapore that has made a name for itself by specializing in one incredible dish: grilled fish. This is an experience where you choose a whole, freshly grilled fish (the Limbo fish is the most popular due to its tender, boneless meat) and then smother it in your choice of intensely flavored sauce, like the signature numbing and spicy Green Pepper or the fiery Chongqing Dried Chili. It’s a very social and fun way to eat, with the fish served in a large tray that keeps bubbling while you add delicious side ingredients like mushrooms and lotus root to soak up the sauce. However, because their unique sauces and cooking methods often involve non-Halal components, remember that Tanyu is NOT a Halal-certified restaurant in Singapore.

VIDEO OF TANYU RESTAURANT

CHECK OUT: FIZ MENU SINGAPORE & UPDATED PRICES 2025

ALTERNATIVES OF TANYU RESTAURANT IN SINGAPORE

Chong Qing Grilled Fish: Their classic Spicy Fragrant flavour is a huge hit, and they offer non-spicy options like Mushroom Herbs or Pickled Cabbage broth, so there are choices for everyone.

Riverside Grilled Fish: Another popular chain that gives you the full Kao Yu (Grilled Fish) experience, letting you choose your fish and sauce.

Grilled Fish Keisuke / GyoGyo Japanese Grilled Fish: Look for the Grilled Mackerel (Shioyaki) or the Grilled Salmon Belly (Harasu Yaki). The fish is the star here, and the focus is on a delicious, clean taste. (Note: GyoGyo is Halal-certified—see below!)

Mutiara Seafood: A Halal-certified restaurant that specialises in classic Singaporean and Asian seafood dishes, perfect for family-style sharing.

FAQs

What is the signature dish at Tanyu?

The absolute signature dish is the Grilled Fish. You get a whole fish that is perfectly charcoal-grilled and then served in a large, shallow metal tray filled with your choice of flavourful sauce and broth. It stays hot on a burner, allowing you to add more ingredients as you eat, almost like a hotpot!

What is the most popular flavour for the grilled fish?

The most famous and highly recommended flavour is the Fresh Green Pepper. This sauce is known for its intense, unique numbing-and-spicy sensation, thanks to the generous use of fresh green chillies and Sichuan peppercorns. It’s their signature and a must-try!

What kind of fish should I choose?

The most popular fish choice is the Limbo Fish. It’s recommended because it has a very tender, soft texture and, importantly, minimal fine bones (almost boneless). This makes it very easy and pleasant to eat without having to worry about picking out many small bones.

What side dishes or add-ons should I order?

You should definitely add ingredients to cook in the broth under the fish! The most popular add-on is the Golden Combination, which usually includes a mix of favorites like enoki mushrooms, potato slices, lotus root slices, and beancurd skin. They soak up the rich sauce and become incredibly flavorful.

Is Tanyu halal-certified?

No, Tanyu is not officially halal-certified in Singapore. Although the main dish is fish, the rich sauces, broths, and some of the side dishes (like luncheon meat) contain non-Halal ingredients. Muslim diners should avoid eating here.

CONCLUSION

Tanyu has cemented its status in Singapore as the premier destination for the bold, electrifying flavors of Sichuan grilled fish (Kao Yu). By offering diners the freedom to customize their whole fish (with the Limbo Fish being the undisputed favorite) and drench it in an intense sauce—especially the signature, mouth-numbing Fresh Green Pepper—Tanyu delivers a fun, interactive, and deeply satisfying meal. While its commitment to traditional Chinese regional cuisine means that the restaurant is not halal-certified, Tanyu remains a wildly popular choice for groups looking to share a massive, flavor-packed feast that truly brings the heat.

SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.

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