MAN MAN UNAGI MENU SINGAPORE & UPDATED PRICES 2025
Now, don’t let the thought of eel scare you! When cooked the Japanese way—especially the way Man Man does it—it’s totally delicious. They are famous for using a traditional method called Kabayaki, where the eel is grilled over charcoal, giving it a slightly smoky flavor, a crispy skin, and a tender, melt-in-your-mouth texture. Then, it’s brushed with a special, sweet, savoury sauce.
MAN MAN UNAGI SINGAPORE MENU 2025
The Man Man Unagi Singapore Menu is divided into various other categories like Below you can find the complete prices of all the items offered by this restaurant:
MAN MAN UNAGI A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Liver | SGD 10.80 |
| Egg Roll w/ Grilled Eel | SGD 14.10 |
| Kabayaki | SGD 27.30 |
| Shirayaki | SGD 27.30 |
CHECK OUT: SUSHI KIMURA MENU & PRICE LIST SINGAPORE 2025
MAN MAN UNAGI RICE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chopped Tuna w/ Unagi Don | SGD 27.30 |
| Kimo Donburi | SGD 27.30 |
| Salmon Belly w/ Unagi Hitsumabushi | SGD 27.50 |
| Roast Beef w/ Unagi Hitsumabushi | SGD 29.50 |
MAN MAN UNAGI SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Salmon Belly w/ Unagi Set | SGD 25.00 |
| Roast Beef w/ Unagi Set | SGD 27.00 |
| Kabayaki Teisyoku | SGD 29.50 |
MAN MAN UNAGI BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kabayaki Bento | SGD 31.30 |
| Roast Beef w/ Unagi Bento | SGD 30.50 |
| Grilled Salmon Belly w/ Unagi Bento | SGD 28.50 |
MAN MAN UNAGI HITSUMABUSHI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hitsumabushi | SGD 34.00 |
MAN MAN UNAGI UNADON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Unagi Don | SGD 32.90 |
| Unagi-Tamago Donburi | SGD 24.40 |
MAN MAN UNAGI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 3.00 |
| Coke Light | SGD 3.00 |
| Ice Lemon Tea | SGD 3.00 |
| Sprite | SGD 3.00 |
| Suntory “Kaku” High Ball | SGD 8.00 |
| Sapporo Premium Beer | SGD 8.00 |
| Suntory The Premium Malt | SGD 9.00 |
| Dai-Ginjo Kamotsuru (Bottle) | SGD 30.00 |
IS MAN MAN UNAGI HALAL?
Man Man Unagi does not have Halal certification.
HOT-SELLING ITEMS ON MAN MAN UNAGI MENU SINGAPORE
Unagi Don: This is the simple, traditional rice bowl. You get a generous piece of the smoky, tender unagi placed right on top of a bed of steamed Japanese rice, all brushed with that sweet, savoury sauce (tare). It’s perfect if you just want to enjoy the pure flavour of the eel.
Unagi Regular Set: This is the basic Unagi Don but served as a set, which means you usually get extra items like miso soup and pickles alongside your main bowl for a complete meal.
Kimo Yakitori (Grilled Eel Liver): Yes, they grill the eel’s liver on a skewer! It’s very rich and has a unique, slightly bitter taste that many people enjoy as a small side dish or snack while they wait for their main course. It’s often a dish ordered by those who are true unagi fans.
ABOUT MAN MAN UNAGI SINGAPORE
Man Man Japanese Unagi Restaurant is the go-to spot in Singapore for anyone craving truly authentic and fresh Japanese eel. They are famous because they stick to traditional methods: the eels are kept live for maximum freshness and then expertly grilled over hot charcoal (Kabayaki-style). This grilling process gives the skin a perfect crispiness while keeping the meat inside wonderfully tender and juicy, all covered in a smoky, sweet sauce. The most popular dish, Hitsumabushi, is a fun experience because it teaches you to eat your eel in four different ways, including pouring special broth over it like a rice porridge.
VIDEO OF MAN MAN UNAGI RESTAURANT
CHECK OUT: MARRIOTT CAFE MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF MAN MAN UNAGI RESTAURANT IN SINGAPORE
Uya: This is one of the main rivals to Man Man, and it offers a very similar, high-quality experience.
Unagiya Ichinoji: This place is actually the first international outlet of a very old, famous eel restaurant from Tokyo, Japan!
Una Una: If you love eel but want to save some cash, this place is a fantastic budget-friendly option.
FAQs
What is the difference between Hitsumabushi and Unagi Don?
This is the simple, traditional dish. You get a large piece of glazed, grilled eel served straight over a bowl of rice. It’s meant to be eaten as it is, appreciating the classic eel flavor.
Why is the eel so expensive here?
Man Man falls into the premium price range (a main bowl can be around S$30 – S$50). The cost is high because of their dedication to freshness and traditional methods.
What is Shirayaki?
Shirayaki is an alternative where the eel is simply grilled with salt and served without the sauce. This lets you taste the pure, natural flavor of the eel meat. It’s perfect for true eel fans who want to add their own minimal seasoning.
What is the Kimo Yakitori?
It’s a small skewer of eel liver that is grilled and often brushed with the same sweet sauce. It has a very rich, unique taste—often described as slightly bitter and very savory. It’s a special treat for adventurous foodies!
CONCLUSION
Whether you choose the traditional simplicity of the Unagi Don or dive into the fun, four-step ritual of the signature Hitsumabushi, you are guaranteed to enjoy some of the freshest, most expertly grilled eel in Singapore. The smoky, sweet flavour and the melt-in-your-mouth texture are what keep the crowds coming back.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
