SHOUKWA MENU SINGAPORE & UPDATED PRICES LIST 2025
SHOUKOWA specializes in Edomae-style sushi, which is the oldest and most traditional way of preparing sushi, straight out of the Tokyo tradition. The whole point is absolute freshness and simplicity. The master chef doesn’t just cut fish; they treat it with total respect, maybe briefly curing it or marinating it to bring out the purest flavour possible.
SHOUKWA SINGAPORE MENU 2025
The Shoukouwa Singapore menu is divided into various other categories like Miyabi Omakase, Hana Omakase, and En Omakase. Below you can find the complete prices of all the items offered by this restaurant:
SHOUKWA SINGAPORE MENU – MIYABI OMAKASE
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | SGD 350.00 |
CHECK OUT: SAKON THAI MENU & PRICE LIST SINGAPORE 2025
SHOUKWA HANA OMAKASE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | SGD 520.00 |
SHOUKWA SINGAPORE MENU – EN OMAKASE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Chef’s Special Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | SGD 680.00 |
IS SHOUKWA HALAL?
Shoukouwa does not have halal certification.
HOT-SELLING ITEMS ON SHOUKWA MENU SINGAPORE
Akami (Lean Tuna): This is the main body of the tuna. The chef might slightly cure it to bring out a deeper, savory (umami) flavour. It shows off the purity of the fish.
Chutoro (Medium Fatty Tuna): This cut has beautiful marbling and a perfect balance between rich fat and solid texture. It starts to melt in your mouth.
O-Toro (Super Fatty Tuna): This is the most famous piece. It’s the fattiest part of the belly, which is so rich that it basically dissolves on your tongue. It’s a true luxury experience that is always a highlight.
ABOUT SHOUKWA SINGAPORE
SHOUKOWA is a truly elite and exclusive Japanese restaurant in Singapore, holding two Michelin stars for its incredibly high quality. It specializes in Edomae-style sushi, which is the purest, most traditional method from Tokyo, where the focus is totally on the flawless quality and perfect preparation of the fish. When you dine here, you are experiencing the Omakase style, meaning the master chef personally selects and prepares every piece of sushi for you based on the finest ingredients flown in that day from Japan’s famous markets. The entire experience happens at a beautiful wooden counter, giving you a front-row seat to watch the chef’s precise knife work and artistry, making it a very serious, intimate, and unforgettable meal.
VIDEO OF SHOUKWA RESTAURANT
CHECK OUT: NAGARA THAI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF SHOUKWA RESTAURANT IN SINGAPORE
Shinji by Kanesaka: Many people who love Shoukouwa also love Shinji. It’s another extremely high-end, traditional Edomae-style sushi experience led by chefs trained by the famous Chef Shinji Kanesaka from Tokyo. They focus on the same purity and precision, making it a very serious and serene sushi experience.
Ginza Sushi Ichi: This spot also specializes in traditional Edomae sushi and holds a Michelin star. Like Shoukouwa, they fly in the freshest ingredients daily from Japan. They are very famous for their amazing quality tuna and pristine presentation.
Ryo Sushi: This is probably the most famous spot in Singapore for affordable omakase. They keep their restaurant small and simple, focusing on giving you a good set of high-quality sushi courses for a much lower price (sometimes starting below S$100). It’s perfect for a first-time omakase tryout!
Teppei Japanese Restaurant: Known for being extremely popular and giving you amazing value for your money. They offer generous omakase meals that often include creative and unique dishes alongside fresh sashimi. You usually need to book way in advance because it’s so well-loved!
FAQs
How much does an Omakase meal cost at SHOUKOUWA?
SHOUKOUWA is a luxury experience, and the price reflects the quality of the rare ingredients flown in daily from Japan.
Is there an actual menu I can look at?
HOUKOUWA only serves Omakase, which means “I leave it up to you.” You choose the price tier (e.g., Miyabi or Hana), and the master chef chooses every single piece of sushi and every course you eat based on the freshest and rarest fish available that day.
Is there a dress code?
Yes, since it is a two-Michelin-star fine-dining restaurant, a smart casual dress code is encouraged.
CONCLUSION
In closing, dining at SHOUKOUWA is the highest possible expression of traditional Japanese culinary art in Singapore. It is far more than just a meal; it’s an intimate, unforgettable education in the pure Edomae-style sushi tradition, validated by its two Michelin stars.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
