KAZOKUTEI MENU SINGAPORE & UPDATED PRICES LIST 2025
In Japan, KAZOKUTEI is famous because it’s been perfecting its Udon recipes for decades, starting way back in 1928. Their main draw is the high quality of their thick, chewy Udon noodles and the flavorful broths they use. Whether you like your noodles served hot in a savory soup or chilled for a refreshing meal, they have a huge variety of options. Beyond the noodles, they also offer tasty sets that include rice bowls or crispy tempura. This article will guide you through the best and most popular items that make KAZOKUTEI the go-to spot for a wholesome, authentic Japanese meal in Singapore.
KAZOKUTEI SINGAPORE MENU 2025
Kazokutei Singapore’s menu is neatly organized into various categories such as Toji Nabe Rice Set, Ala Carte Udon, Omu Rice, Side Dish, and Desserts. Let’s look at the prices of all the items offered by this restaurant to its Singaporean customers.
KAZOKUTEI SINGAPORE MENU PRICES 2025
| Menu | Price |
|---|---|
| SET MENU | |
| Koku Udon Set | S$13.00 |
| Oyako Chicken & Egg Toji Udon Set | S$15.00 |
| Zaru Udon Set | S$15.00 |
| Pork Cutlet Curry Udon Set | S$18.00 |
| TOJI NABE RICE SET | |
| Pork Cutlet Toji Set Meal with Mini Udon | S$18.50 |
| Pork Cutlet Toji Set Meal with Miso Soup | S$16.00 |
| ALA CARTE UDON | |
| Pork Cutlet Toji Udon | S$15.00 |
| Kamo Nanban Udon | S$16.00 |
| Kokudashi Udon | S$9.50 |
| Seafood Tomyam Nabeyaki Udon | S$17.00 |
| Curry Udon (Dry) | S$15.00 |
| Pork Cutlet Curry Udon (Dry) | S$15.00 |
| Pork Kimchi Udon | S$16.00 |
| Chicken Kimchi Udon | S$14.00 |
| Red Miso Cheese Cutlet Udon | S$15.00 |
| Red Miso Tan Tan Udon | S$12.50 |
| Zaru Udon | S$12.00 |
| KAZOKUTEI MENU OMU RICE | |
| Fried Chicken Omu Rice | S$14.00 |
| Pork Cutlet Omu Rice | S$15.00 |
| Combo Omu Rice | S$16.00 |
| KAZOKUTEI SINGAPORE MENU SIDE DISH | |
| Fried Chicken (4pcs) | S$6.00 |
| Fried Chicken (6pcs) | S$8.00 |
| Chijimi | S$7.00 |
| French Fries | S$6.00 |
| Takoyaki | S$7.00 |
| DESSERT | |
| Custard Pudding | S$5.60 |
IS KAZOKUTEI HALAL?
Kazokutei does not have Halal certification.
HOT-SELLING ITEMS ON KAZOKUTEI MENU SINGAPORE
Curry Udon: This is arguably their most famous dish. It takes the thick, chewy Udon noodles and serves them in a rich, slightly sweet, and savoury Japanese curry broth. It’s incredibly thick, warming, and satisfying—perfect comfort food.
Kitsune Udon: A classic, simple favourite. This bowl features the hot broth and Udon noodles topped with large, sweet, juicy slices of Aburaage (seasoned fried tofu pouches). It’s a sweet and savoury classic that highlights the quality of their basic soup base.
Zaru Udon (Chilled Dipping Udon): This is hugely popular during Singapore’s hot weather. The Udon noodles are served chilled and separate from the sauce. You pick up a bite of cool noodle and dip it into a rich, chilled soy-based broth before eating. It’s super refreshing!
ABOUT KAZOKUTEI SINGAPORE
KAZOKUTEI is a well-loved Japanese restaurant chain that brings the authentic, comforting taste of Udon noodles to Singapore. Tracing its roots back to 1928 in Japan, this restaurant specializes in making the best possible Udon, which are those thick, chewy wheat flour noodles. Their menu features a huge variety of choices, from hot bowls swimming in rich, savoury broths—like their signature Curry Udon—to chilled dipping noodles that are super refreshing on a hot day. It’s the perfect place for a relaxed, easy meal, and customers often pair their noodles with crispy, light Tempura or small rice bowls. KAZOKUTEI focuses on simple, satisfying, and high-quality Japanese comfort food that feels both traditional and totally delicious.
VIDEO OF KAZOKUTEI RESTAURANT
CHECK OUT: CHEDI MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF KAZOKUTEI RESTAURANT IN SINGAPORE
Tamoya Udon & Tempura: Tamoya was founded by an Udon champion chef in Japan. Their noodles are freshly made right in the restaurant every day. They have a massive selection of tempura and sides, just like Kazokutei, so you can customize your meal perfectly. \
Idaten Udon: Idaten Udon is known for its customizable bowls. You pick your noodle base (soup or dry), your broth, and then choose from a huge selection of fresh, crispy tempura pieces laid out cafeteria-style. It’s fast and lets you build your perfect bowl.
Fu-Men Japanese Udon & Donburi: They specialize in Hakata-style Udon, which is usually a little softer and thinner than the Sanuki style, and it comes in a lighter, clearer broth. They are particularly famous for their Gobo Udon, topped with delicious fried burdock root tempura.
FAQs
What is the biggest difference between their two main soup bases?
Kokudashi Udon (Eastern Japan Style): This soup uses a rich stock made primarily from Katsuobushi (dried bonito fish flakes). It has a stronger, deeper, and more savory flavor.
How much does a typical bowl of Udon cost?
Basic Udon Bowls: Simple bowls, like the original Kokudashi Udon, often start around S$7.90 to S$10.90.
Can I choose between udon and soba for most dishes?
KAZOKUTEI specializes in both the thick, chewy Udon (wheat flour noodles) and the thinner Soba (buckwheat noodles).
Does KAZOKUTEI offer just noodles, or do they have other items?
Donburi (Rice Bowls): They serve mini rice bowls like Katsu Don (pork cutlet with egg) or Ten Don (tempura rice bowl) that are often paired with their Udon in set meals.
CONCLUSION
To sum up, KAZOKUTEI offers much more than just a simple bowl of noodles; it provides an authentic, comforting taste of Japanese heritage honed over nearly a century. By giving customers the choice between the rich, traditional Kokudashi broth and the lighter Shira Dashi style, and perfecting the texture of their Udon noodles, they cater to every taste.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
