TAKAGI RAMEN MENU SINGAPORE & UPDATED PRICES LIST 2025
If you are looking for a delicious bowl of Japanese noodles that won’t empty your wallet, Takagi Ramen is likely a name you’ve heard before. Since it started in 2015, this local brand has become a favorite across Singapore for one simple reason: they believe everyone deserves good food at a fair price.
TAKAGI RAMEN SINGAPORE MENU 2025
Takagi Ramen Singapore Menu has been categorized into many other sections that include Breakfast, Joyous Sweet Christmas, New Shoyu Ramen Series, Chili Crab Series, Deluxe Donburi Setto, Movie Combo Set, Online Exclusive Meal for 3, Ping Lychee Teishoku, Tonkotsu Ramen Series, Rice Series, Sides, and Beverages. Below we have shared the prices of all the items served in this restaurant.
TAKAGI RAMEN OKAYU SERIES
| MENU | PRICE |
|---|---|
| Chicken Karaage Porridge with Menma Kombu dashi infused Chicken Karaage porridge topped with Japanese menma and spring onions | SGD 3.90 |
| Salmon Porridge Kombu dashi infused salmon porridge topped with premium tamagoyaki, sliced and spring onions | SGD 5.20 |
| Chicken Karaage Porridge with Chicken Floss Our secret Kmbu dashi infused Chicken Karaage porridge topped with Chicken floss and spring onions | SGD 3.90 |
| Ginger Pulled Pork Porridge with Menma Our secret Kombu dashi infused Ginger pulled pork porridge topped with Japanese menma and spring onions | SGD 3.90 |
| Chicken Karaage Porridge with Sweet Corn Our secret Kmbu dashi infused Chicken Karaage porridge topped with Japanese sweet and spring onions | SGD 3.90 |
| Spicy Pulled Pork Porridge Our secret Kombu dashi infused spicy pulled pork porridge topped with our own home-made Takana | SGD 3.90 |
| Ginger Pulled Pork Porridge with Sweet Corn Our secret Kombu dashi infused Ginger pulled pork porridge topped with Japanese sweet corn and spring onions. | SGD 3.90 |
KOSHIHIKARI DONBURI SERIES
| MENU | PRICE |
|---|---|
| Chashu Donburi Premium Koshihikari Rice topped with 2 Slices of Chashu, Egg-Mayo, Spring Onions and Teriyaki Sauce. | SGD 4.50 |
| Moeru Donburi Premium Koshihikari Rice topped with 2 slices of Chashu, Egg-Mayo, Spring onions, Teriyaki sauce and Spicy Karaka paste | SGD 5.00 |
| Tonmeshi Premium Koshihikari Rice topped with Sweet Ginger-braised Pulled Pork served with Spring Onions and Roasted Seaweed. | SGD 4.50 |
| Piridon Premium Kohsihikari Rice topped with Sweet Ginger-braised Pulled Pork served with Spring Onions. Roasted Seaweed and Spicy Karaka paste | SGD 5.00 |
DARK SHOYU CHINTAN SERIES PRICES
| MENU | PRICE |
|---|---|
| Black Shoyu Ramen Slow-roasted black garlic tonkotsu shoyu ramen. It’s intense aroma complements the generous toppings, perfect for those who enjoy strong flavours. Served with tender, slow-braised chashu pork slices, premium, crunchy black fungus stripes, sweet braised bamboo shoots, thinly slived green scallions and blanched sliver sprouts. | SGD 8.90 |
| Karaka Shoyu Ramen A special blend of red chillies adds a fiery spice to our dashi infused shoyu soup without distracting from the subtle pork flavour or aroma of kombu and bonita. The roasted nori topping pairs well with the soup, to bring out 4 sweet sea aroma. Topped with tender. slow-braised chashu pork slices, thinly sliced green scallions and blanched silver sprouts. | SGD 8.50 |
| Miso Shoyu Ramen Infused with a generous amount of umami-packed roasted Hokkaido red mise, our miso-dashi infused shoyu soup base pairs perfectly with the sweet corn topping and works in combination with the firm, hand-made noodles, slow-braised chashu pork slices, thinly sliced green scallions and blanched silver sprouts to bring out a rice and tasty medley of tormented soybean flavours. | SGD 8.90 |
| Nia Shoyu Ramen Handmade Hakata-style form ramen noodles in our popular dashi-infused shoyu broth enhanced with the subtle aroma of kombu and Benito. Topped with tender, slow-braised chashu pork slices, thinly sliced green scallions and blanched sliver sprouts. | SGD 6.90 |
| Goma Shoyu Ramen Hakata-style firm frame noodles served in a special sesame seasoning broth and topped with a generous portion of thinly sliced green scallions, hand-pulled pork sauteed with sweet soy sauce and fragrant ginger. | SGD 9.90 |
| Awb Shoyu Ramen Handmade Makals-style firm ramen noodles in our popular dashiinfusec hoya Broth enhanced with the subtle aroma of kombu and bonito topped with succulent abalone slices. thinly sliced green scallions and blanched silver sprouts. | SGD 8.50 |
CHECK OUT: ENCIK TAN MENU SINGAPORE & UPDATED PRICES 2025
SINGAPOREANS’ FAVOURITES MENU
| MENU | PRICE |
|---|---|
| Salted Egg Crab Groza Crispy Deep Fried Chicken and Vegetable Dumplings Drizzled In Creamy Salted-egg Sauce. | SGD 8.90 |
| Chili Crab Ramen Soft-shell Crab Ramen with Tangy Chilli-Crab Sauce, Roasted Seaweed, Spring Onions and a Gooey Japanese Ajitama Egg. Served with a Bowl of our Singature 12HR Boiled Tonkotsu Soup. | SGD 14.90 |
| Chili Crab Sauce Ebi Fry Fried Crumbed Prawns Served with a Tangy, Spicy Chilli Crab Sauce | SGD 8.90 |
| Salted Egg Crab Ramen Soft-shell Crab Ramen with Salted Egg Sauce, Roasted Seaweed, Spring Onions and a Gooey Japanese Ajitama Egg. Served with a Bowl of our Signature 12HR Boiled Tonkotsu Soup. | SGD 14.90 |
SPICY RAMEN SELECTIONS MENU & PRICES
| MENU | PRICE |
|---|---|
| Karaka-men Spicy Tonkotsu Broth Ramen Served with 2 Slices of Chashu, Seaweed, Spring Onions and Beansprouts | SGD 8.00 |
| Tantanmen Spicy, Peanut Infused Tonkotsu Broth Ramen Served with Pulled-Pork, Spring Onions and Peanuts. | SGD 7.90 |
| Devil Lips Ramen A cross-collaboration dish between Mamee and Takagi Ramen. Each bowl of ramen contains up to 1,000,000 Scoville heat units of spiciness, 5 pieces of chashu topped with spring onions and seaweed. | SGD 8.50 |
TAKAGI RAMEN ONIGIRI SERIES MENU (BREAKFAST 5AM -11AM DAILY)
| MENU | PRICE |
|---|---|
| Tuna Mayo Onigiri A modern take on traditional Japanese rice balls stuffed with Tuna flakes seasoned with Japanese-style mayonnaise. | SGD 2.00 |
| Chicken Karaage Onigiri Onigiri filled with Japanese style Crispy Fried Chicken mixed in. | SGD 2.00 |
| Smoked Salmon Onigiri A modern take on traditional Japanese rice balls stuffed with Seasoned Grill Salmon. | SGD 2.00 |
| Chicken Floss Onigiri Singapore fusion style Onigiri with Chicken floss flinngs. | SGD 2.00 |
| Egg Mayo Onigiri A basic Onigiri with well seasoned Japanese styled Egg Mayo fillings. | SGD 2.00 |
| Kombu Tsukudani Onigiri A classic take on Onigiri filled with seasoned seaweed flakes packed with intense ummami flavor, salty, and mildly spicy taste. | SGD 2.00 |
TAKAGI RAMEN SINGAPORE MENU SIGNATURES PRICE
| MENU | PRICE |
|---|---|
| Butashoga Ramen Tonkotsu Broth Ramen topped with Sweet Ginger-braised pulled pork served with spring onions | SGD 9.90 |
| Takagi Ramen Original Tonkotsu Broth Ramen Served with 2 Slices of Chashu, Spring Onions and Beansprouts. | SGD 6.90 |
| Chashu Ramen Tonkotsu Broth Ramen Served with 5 Slices of Chashu, Spring Onions and Beansprouts. | SGD 9.00 |
CHECK OUT: LENU MENU SINGAPORE & UPDATED PRICES LIST 2025
SINGAPOREANS’ FAVOURITES MENU
| MENU | PRICE |
|---|---|
| Salted Egg Crab Groza Crispy Deep Fried Chicken and Vegetable Dumplings Drizzled In Creamy Salted-egg Sauce. | SGD 8.90 |
| Chili Crab Ramen Soft-shell Crab Ramen with Tangy Chilli-Crab Sauce, Roasted Seaweed, Spring Onions and a Gooey Japanese Ajitama Egg. Served with a Bowl of our Singature 12HR Boiled Tonkotsu Soup. | SGD 14.90 |
| Chili Crab Sauce Ebi Fry Fried Crumbed Prawns Served with a Tangy, Spicy Chilli Crab Sauce | SGD 8.90 |
| Salted Egg Crab Ramen Soft-shell Crab Ramen with Salted Egg Sauce, Roasted Seaweed, Spring Onions and a Gooey Japanese Ajitama Egg. Served with a Bowl of our Signature 12HR Boiled Tonkotsu Soup. | SGD 14.90 |
SPICY RAMEN SELECTIONS MENU & PRICES
| MENU | PRICE |
|---|---|
| Karaka-men Spicy Tonkotsu Broth Ramen Served with 2 Slices of Chashu, Seaweed, Spring Onions and Beansprouts | SGD 8.00 |
| Tantanmen Spicy, Peanut Infused Tonkotsu Broth Ramen Served with Pulled-Pork, Spring Onions and Peanuts. | SGD 7.90 |
| Devil Lips Ramen A cross-collaboration dish between Mamee and Takagi Ramen. Each bowl of ramen contains up to 1,000,000 Scoville heat units of spiciness, 5 pieces of chashu topped with spring onions and seaweed. | SGD 8.50 |
TAKAGI RAMEN ONIGIRI SERIES MENU (BREAKFAST 5AM -11AM DAILY)
| MENU | PRICE |
|---|---|
| Tuna Mayo Onigiri A modern take on traditional Japanese rice balls stuffed with Tuna flakes seasoned with Japanese-style mayonnaise. | SGD 2.00 |
| Chicken Karaage Onigiri Onigiri filled with Japanese style Crispy Fried Chicken mixed in. | SGD 2.00 |
| Smoked Salmon Onigiri A modern take on traditional Japanese rice balls stuffed with Seasoned Grill Salmon. | SGD 2.00 |
| Chicken Floss Onigiri Singapore fusion style Onigiri with Chicken floss flinngs. | SGD 2.00 |
| Egg Mayo Onigiri A basic Onigiri with well seasoned Japanese styled Egg Mayo fillings. | SGD 2.00 |
| Kombu Tsukudani Onigiri A classic take on Onigiri filled with seasoned seaweed flakes packed with intense ummami flavor, salty, and mildly spicy taste. | SGD 2.00 |
TAKAGI RAMEN SINGAPORE MENU SIGNATURES PRICE
| MENU | PRICE |
|---|---|
| Butashoga Ramen Tonkotsu Broth Ramen topped with Sweet Ginger-braised pulled pork served with spring onions | SGD 9.90 |
| Takagi Ramen Original Tonkotsu Broth Ramen Served with 2 Slices of Chashu, Spring Onions and Beansprouts. | SGD 6.90 |
| Chashu Ramen Tonkotsu Broth Ramen Served with 5 Slices of Chashu, Spring Onions and Beansprouts. | SGD 9.00 |
TONKOTSU RAMEN (DRY RAMEN SERIES MENU)
| MENU | PRICE |
|---|---|
| Mazemen Dry Ramen Served with Sweet Ginger-braised Pulled Pork, Corn, Roasted Seaweed and Spring Onions. | SGD 7.50 |
| Goma Shoyu Dry Dry Hakata-style firm ramen noodles served in sesame seasoning topped with a generous portion of thinly sliced green scallions, hald-pulled pork sauteed with sweet say sauce and fragrant ginger. | SGD 8.00 |
| Jiajiamen Dry Ramen served with Black Bean Sauce. Pulled pork and Shredded Cucumber | SGD 6.00 |
TAKAGI RAMEN MENU A LA SIDES PRICES
| MENU | PRICE |
|---|---|
| Takoyaki Premium Kohsihikari Rice topped with Sweet Ginger-braised Pulled Pork served with Spring Onions. Roasted Seaweed and Spicy Karaka paste | SGD 6.50 |
| Fried Gyoza 5 Pieces of Crispy Deep Fried Chicken and Vegetable Dumpings Served with Mayonnaise. | SGD 5.00 |
| Ebi Fry 5 Crispy Fried Crumbed Prawns Served with Mayonnaise | SGD 6.50 |
| Smoked Duck Smokey duck meat with special laksa mayonnaise | SGD 6.50 |
| Abalone 8 Slices of Succulent Mock Abalone Served with Shredded | SGD 5.50 |
| Amebi Karaage Crispy fry sweet shrimp with special laksa mayonnaise | SGD 7.50 |
| Edamame Young Boiled Soybeans in Pod Served with Japanese chilli garlic seasoning. | SGD 4.50 |
BEVERAGES MENU & PRICES
| MENU | PRICE |
|---|---|
| FRUIT TEA | |
| Yuzu Sencha | SGD 3.90 |
| Yuzu Oolong Cha | SGD 3.90 |
| Passionfruit Sencha | SGD 3.90 |
| Passionfruit Oolong Cha | SGD 3.90 |
| PREMIUM TEA | |
| Brown Sugar Milk Koucha | SGD 4.00 |
| Brown Sugar Fresh Milk | SGD 4.50 |
| Matcha Latte | SGD 4.50 |
| Taro Milk | SGD 4.50 |
| HOT TEA | |
| Hot Sencha | SGD 2.00 |
| Hot Oolong Tea | SGD 2.00 |
| CANNED DRINKS | |
| Soft Drinks | SGD 2.00 |
| TOPPINGSS | |
| Pearls | SGD 0.80 |
| Brown Sugar Pearls | SGD 1.00 |
| Aloe Veera | SGD 0.80 |
| Grass Jelly | SGD 0.80 |
| MENU | PRICE |
|---|---|
| MILK KURIIMU | |
| Shio Collagen Milk-Kuriimu Sencha | SGD 4.50 |
| Shio Collagen Milk-Kurrimu Oolong Cha | SGD 4.50 |
| Ichigo Milk-Kuriimu Sencha | SGD 4.30 |
| Ichigo Milk-Kurrimu Oolong Cha | SGD 4.30 |
| Brown Sugar Milk-Kurrimu Oolong Cha | SGD 4.50 |
| Brown Sugar Milk-Kurrimu Oolong Cha | SGD 4.30 |
| Melon Milk-Kurrimu Sencha | SGD 4.30 |
| Melon Milk-Kurrimu Oolong Cha | SGD 4.30 |
| MILK TEA | |
| Milk Sencha | SGD 3.90 |
| Milk Oolong Cha | SGD 3.90 |
| Milk Koucha | SGD 3.90 |
| ICED TEA | |
| Ice Sencha | SGD 3.00 |
| Ice Oolong Cha | SGD 3.00 |
IS TAKAGI RAMEN HALAL?
It is really important to note that Takagi Ramen is not Halal-certified.
HOT-SELLING ITEMS ON TAKAGI RAMEN MENU SINGAPORE
Takagi Ramen: This is the bowl that started it all. It uses their classic Tonkotsu (pork bone) broth which is super creamy because they boil it for 12 hours. It’s simple, comforting, and very affordable (usually under $10). It comes with two slices of tender chashu pork, spring onions, and bean sprouts.
Karaka Ramen: If you like a bit of a “kick” in your food, this is the top pick. It’s basically the signature ramen but with a special spicy blend added to the soup. It’s not “burn-your-tongue” hot, but it definitely adds a nice warmth to the rich broth.
Butashoga Ramen: This one is a bit unique. Instead of just chashu slices, it features sweet ginger-braised pulled pork. The ginger gives the soup a slightly sweet and zesty flavor, which makes it feel a bit lighter than the heavy creamy bowls. It’s often listed as a bestseller because the meat is so flavorful.
Black Tonkotsu: You’ll recognize this one by the dark, oily swirls on top of the soup. That’s slow-roasted black garlic oil. It gives the ramen a very deep, smoky aroma. If you love garlic, you shouldn’t skip this one. It also usually comes with black fungus (wood ear mushrooms) which adds a nice crunch.
ABOUT TAKAGI RAMEN SINGAPORE
Takagi Ramen is a homegrown Singaporean brand that focuses on making Japanese food accessible to everyone. Founded in 2015 by a husband-and-wife duo, its mission is to serve “Ramen for the Average Singaporean.” This means they prioritize low, “nett” prices (no hidden service charges!) and choose locations in heartland neighborhoods rather than just fancy downtown malls. Many of their shops are open 24 hours, making it a go-to spot for students pulling all-nighters or friends looking for a late-night supper.
VIDEO OF TAKAGI RAMEN RESTAURANT
CHECK OUT: HAIDILAO MENU SINGAPORE & UPDATED PRICES LIST 2025
ALTERNATIVES OF TAKAGI RAMEN RESTAURANT IN SINGAPORE
Ichikokudo Hokkaido Ramen: This is the best pick if you are looking for a Halal alternative. Instead of pork, they use a rich chicken-based broth that is just as creamy and satisfying.
Ramen Keisuke Tonkotsu King: This is one of the most famous ramen chains in Singapore. While it’s slightly more expensive than Takagi (usually around $12–$15), it offers incredible value.
Buta Kin: If you want the absolute cheapest price possible, head to Buta Kin at Beauty World Food Centre. It’s a hawker stall, so it’s very casual.
The Ramen Stall: Located on North Bridge Road, this is a popular spot for late-night dining because they are open until the early morning.
FAQs
Is Takagi Ramen Halal-certified?
No, Takagi Ramen is not Halal-certified. They use pork-based ingredients (like pork bones and chashu) for their signature broths and toppings. If you need Halal ramen, you should look for places like Ichikokudo or The Ramen Stall instead.
Is the “Free Noodle Refill” actually real?
Yes! One of the coolest things about Takagi Ramen is their free Kaedama (noodle refill) policy. If you finish your noodles but still have soup left in your bowl, you can ask for one extra portion of noodles for free. It’s perfect if you’re extra hungry.
Do they serve anything other than Ramen?
Yes, if you aren’t in the mood for noodles, they have Donburi (Rice Bowls). The Chashu Don and Unagi Don are quite popular. They also have a unique drink menu that includes things like Blueberry Fresh Milk and Matcha Latte, and they even serve breakfast items like porridge and onigiri at some outlets.
How much does a meal usually cost?
Takagi is known for being very budget-friendly. Most individual ramen bowls are priced between $6.90 and $12.90. If you want a full meal with a side dish and a drink (a “Teishoku” set), it usually costs around $15 to $19. Also, their menu prices are “nett,” meaning they don’t add extra service charges!
Are all outlets open 24 hours?
While most Takagi Ramen outlets (like the ones in Ang Mo Kio or Jurong West) are open 24/7, some mall-based outlets might follow mall operating hours. It’s always a good idea to check their website or Google Maps before you head out for a 3:00 AM ramen run!
CONCLUSION
In short, Takagi Ramen is a great example of how high-quality food doesn’t always have to come with a high price tag. By sticking to their mission of serving the “Average Singaporean,” they’ve created a space where you can enjoy a massive, steaming bowl of authentic Japanese noodles for the same price as a meal at a food court. Whether you’re a student on a budget, a night owl looking for a 24-hour snack, or just someone who loves a rich, 12-hour broth, this local favorite has something for you.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
