CHIRASHI KING KONG MENU SINGAPORE & UPDATED PRICES LIST 2025
Whether you are looking for a quick lunch at Tanjong Pagar or a nice dinner at Millenia Walk, their menu has something for everyone. From fresh salmon slices to smoky grilled unagi, the food is both high-quality and affordable. In this guide, we will take a closer look at the Chirashi King Kong menu, highlight the must-try dishes, and share the latest prices so you know exactly what to order on your next visit.
CHIRASHI KING KONG SINGAPORE MENU 2025
The Chirashi King Kong Singapore menu is divided into various other categories like mains and add-ons. Below you can find the complete prices of all the items offered by this restaurant:
CHIRASHI KING KONG MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Bowl | SGD 12.90 |
| Tuna Bowl | SGD 13.90 |
| Salmon Tuna Bowl | SGD 12.90 |
| Swordfish Bowl | SGD 14.90 |
| Otoro Bowl | SGD 29.90 |
| Salmon Mentaiko Bowl | SGD 13.90 |
| Scallop Saikyoyaki Bowl | SGD 14.90 |
| Kingkong Bowl | SGD 18.90 |
| Assorted Bowl | SGD 16.90 |
| Barachirashi Bowl | SGD 14.90 |
| Spicy Salmon Bowl | SGD 13.90 |
| Aburi Salmon Bowl | SGD 13.90 |
| Foie Gras Otoro Bowl | SGD 23.90 |
| Dancing Eel Bowl | SGD 28.90 |
| Honey Duck Bowl | SGD 12.90 |
| Salmon Spaghetti | SGD 13.90 |
| Scallop Spaghetti | SGD 14.90 |
| Unagi Bento | SGD 14.90 |
| Chicken Mentaiko Don | SGD 11.90 |
| Yakiniku Bowl | SGD 13.90 |
| Sashimi Mori | SGD 16.90 |
| Premium Sashimi | SGD 28.80 |
| Salmon Tataki | SGD 13.90 |
| Spicy Salmon Tataki | SGD 13.90 |
| Sashimi Salad | SGD 9.90 |
CHIRASHI KING KONG MENU ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Rice (S) | SGD 2.00 |
| Truffle (L) | SGD 5.00 |
| Sushi Rice (S) | SGD 2.00 |
| Sushi Rice (L) | SGD 4.00 |
| Truffle Angel Hair Pasta (Half) | SGD 3.00 |
| Truffle Angel Hair Pasta (Full) | SGD 5.50 |
| Miso Soup | SGD 2.00 |
| Salmon Sashimi | SGD 4.50 |
| Salmon Belly Sashimi | SGD 7.50 |
| Salmon Mentaiko | SGD 4.80 |
| Tuna Sashimi | SGD 4.80 |
| Tuna Sashimi | SGD 4.80 |
| Tuna Belly Sashimi | SGD 9.00 |
| Minced Tuna Belly | SGD 5.00 |
| Swordfish Sashimi | SGD 5.00 |
| Scallop Sashimi | SGD 5.00 |
| Scallop Sweet Miso | SGD 5.50 |
| Octopus | SGD 4.50 |
| Hokkigai | SGD 6.00 |
| Mixed Sashimi Cube | SGD 5.00 |
| Salmon Roe | SGD 6.00 |
| Flying Fish Roe | SGD 2.00 |
| Unagi | SGD 12.00 |
| Foie Gras | SGD 15.00 |
| Crabstick | SGD 1.50 |
| Tamago | SGD 2.00 |
| Onsen Egg | SGD 2.00 |
CHECK OUT: BAAN YING MENU & PRICES LIST SINGAPORE 2025
NUTRITION TABLE OF CHIRASHI KING KONG SINGAPORE MENU
| Nutrient | Amount per serving |
|---|---|
| Calories | 550 kcal |
| Total Fat | 12 g |
| – Saturated Fat | 2 g |
| Cholesterol | 60 mg |
| Sodium | 800 mg |
| Total Carbohydrates | 70 g |
| – Dietary Fiber | 5 g |
| – Sugars | 8 g |
| Protein | 35 g |
| Vitamin A | 400 IU |
| Vitamin C | 10 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
ALLEERGEN TABLE OF CHIRASHI KING KONG SINGAPORE
| Allergen | Presence |
|---|---|
| Fish (Salmon, Tuna, etc.) | Yes |
| Shellfish (Tobiko) | Yes |
| Eggs (Tamago) | Yes |
| Soy (Soy sauce) | Yes |
| Wheat (Soy sauce, Vinegar) | Possible trace* |
| Sesame seeds | Possible trace* |
| Gluten | Possible trace* |
| Dairy (Mayonnaise) | Possible trace* |
| Tree nuts | No |
| Peanuts | No |
IS CHIRASHI KING KONG HALAL?
It is important to note that Chirashi King Kong is not halal-certified.
HOT-SELLING ITEMS ON CHIRASHI KING KONG MENU SINGAPORE
Salmon Mentaiko Bowl: This is hands-down the most popular dish. You get thick slices of salmon that are torched until they are smoky and melt-in-your-mouth soft. It’s covered in a creamy, salty mentaiko (pollock roe) sauce. When you mix that with the truffle rice, it’s a flavor explosion.
The King Kong Bowl: If you want to feel like a boss, get this one. It’s the “signature” dish for a reason. It comes with premium bluefin tuna belly (otoro)—both sliced and minced—along with a scoop of salty salmon roe (ikura). It’s rich, buttery, and definitely worth the few extra dollars.
Barachirashi Bowl: For those who like variety, the Barachirashi is perfect. It’s a colorful mix of diced raw fish like salmon, tuna, and swordfish, plus crabsticks and tamago (sweet egg). Every spoonful gives you a different texture, making it really fun to eat.
Unagi Truffle Rice Box: Not everyone likes raw fish, and that’s okay! Their grilled eel (Unagi) is a big hit. It’s glazed in a sweet teriyaki sauce and served warm over that famous truffle rice. It’s comforting, filling, and smells amazing.
ABOUT CHIRASHI KING KONG SINGAPORE
If you’re hunting for a solid Japanese meal in Singapore that won’t empty your wallet, Chirashi King Kong is a name you’ll hear a lot. This isn’t your typical fancy, quiet Japanese restaurant; it’s more of a cool, “hipster” spot with neon lights and a fun vibe. What makes them stand out from every other sushi place is their signature truffle rice. Instead of using plain rice, they mix premium Japanese grains with truffle oil, tiny crunchy fish roe, and bits of mushrooms. It smells amazing the second it hits your table, and the taste is so rich that you could honestly eat the rice all by itself!
VIDEO OF CHIRASHI KING KONG RESTAURANT
CHECK OUT: KING OF FRIED RICE MENU & PRICES LIST SINGAPORE 2025
ALTERNATIVES OF CHIRASHI KING KONG RESTAURANT IN SINGAPORE
Umi Nami: This is a favorite for students because it’s one of the cheapest places for a raw fish bowl in Singapore. Their Bara Chirashi Don is often under $15, which is a steal. The vibe is very “no-frills,” meaning it’s simple and cozy, perfect for a quick hang with friends after school.
Omoté: If you want a bowl that is absolutely loaded with fish, go here. They are famous for their “Mount Chirashi,” which is basically a giant pile of marinated seafood. It’s a bit more expensive than King Kong, but the portions are huge, and the flavor is top-notch.
Kei Kaisendon: You can find these guys in almost every major mall in Singapore. They are very reliable and often have student deals or “1-for-1” promotions if you’re lucky. They offer different types of sauces, like a spicy version or a classic soy-based one, so you can customize your bowl.
Mentai-Ya: If you specifically love the Mentaiko (creamy fish roe) sauce from King Kong, you have to try Mentai-Ya. It’s located in various coffee shops (like in Bukit Panjang or Tampines). Since it’s a hawker stall, the prices are even lower—usually between $8 to $11—and they don’t hold back on the sauce!
FAQs
Is Chirashi King Kong halal-certified?
No, they are not halal-certified. While they focus on seafood, they use traditional Japanese ingredients like mirin (sweet rice wine) and sake (cooking alcohol) in their rice and sauces. If you need a Halal alternative, Hatsumi or Chirashi Ape (which is Muslim-owned) are great choices.
What is so special about their rice?
Most Japanese places serve plain vinegared rice. Chirashi King Kong is famous for its truffle-infused rice. They mix the rice with truffle oil, tiny bits of mushroom, and flying fish roe (tobiko). It’s very fragrant and has a bit of a “pop” in every bite.
Do I need to make a reservation?
Most of their outlets are “walk-in” friendly and quite casual. However, the Tanjong Pagar branch is very small and gets packed during the weekday lunch crowd (12:00 PM – 1:30 PM). If you’re going with a big group, try to arrive a little before or after the peak lunch hour.
CONCLUSION
While the menu has plenty of options, from fresh raw fish to smoky grilled unagi, it’s important to remember that this place is not halal-certified. If that’s not an issue for you, it’s easily one of the best value-for-money spots in Singapore for a satisfying lunch or dinner. Whether you’re a student on a budget or just a foodie looking for a hidden gem, Chirashi King Kong delivers a “king-sized” flavor without the heavy price tag.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
