USHIDOKI WAGYU KAISEKI MENU SINGAPORE & UPDATED PRICE LIST 2025
What makes Ushidoki really special is that they focus almost entirely on one thing: Ozaki Beef. This is a super rare type of Wagyu from Japan that is famous for being incredibly flavorful but not too oily. The chef uses a “tongue-to-tail” style, meaning he uses different parts of the cow to make everything from soups and sushi to their famous truffle sukiyaki. In this article, we’ll dive into the Ushidoki Wagyu Kaiseki menu, explain what to expect at a fancy Japanese dinner, and see why beef lovers in Singapore call this a must-visit spot.
USHIDOKI WAGYU KAISEKI SINGAPORE MENU 2025
Ushidoki Wagyu Kaiseki Singapore Menu is neatly organized into various other categories such as Lunch, Omakase Lunch Course, Ushidoki Course, and Omakase Dinner Course. Let’s look at the prices of all the items offered by this restaurant to their Filipino customers.
USHIDOKI WAGYU KAISEKI MENU USHIDOKI COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Cold Shabu Japanese Yam “Nagaimo Soumen” Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Hot Pot “Nikusui” Style Ozaki Beef Katsu Sando Ozaki Beef Sushi Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 350.00++ |
CHECK OUT: GREENDOT MENU & PRICE LIST SINGAPORE 2025
SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Egg Custard “Chawan Mushi” Minced Beef Thick Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine Grilled Ozaki Beef (Secondary Cuts) Upgrade to Sirloin Additional $30 Refresher Braised Ozaki Beef “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Served with Steamed Rice and Miso Soup Homemade Hokkaido Milk Ice Cream Gula Melaka | Menu SGD 180.00++ |
USHIDOKI MENU OMAKASE LUNCH COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Beef Consommé Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Katsu Sando Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Gula Melaka | Menu SGD 250.00++ |
USHIDOKI WAGYU KAISEKI SINGAPORE MENU OMAKASE DINNER COURSE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Tartare | Caviar Ozaki Beef Appetizer Platter (3 Kinds) “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Steamed Ozaki Beef “Seiro Mushi” Ozaki Beef Katsu Sando Char-Grilled Ozaki Beef (2 x Premium Cuts) Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 480.00++ |
IS USHIDOKI WAGYU KAISEKI HALAL?
Ushidoki Wagyu Kaiseki is not halal-certified.
HOT-SELLING ITEMS ON USHIDOKI WAGYU KAISEKI MENU SINGAPORE
Ozaki Beef Katsu Sando: You’ve probably seen these on Instagram—thick, juicy pieces of premium beef, breaded and fried until crispy on the outside but perfectly pink on the inside. It’s tucked between two slices of lightly toasted buttered bread. It’s simple, crunchy, and melts like butter.
Beef Tongue Consommé (Soup): Because they use the whole cow, they start the meal with a clear, golden soup made from beef tongue. It’s very light but packed with beefy flavor. Often, they add a piece of seaweed cut into the shape of a cow, which is a cute touch that everyone loves to photograph.
Aburi Beef Sushi: This isn’t your average sushi. They use premium cuts like the ribeye cap, lightly torching it (aburi) right in front of you so the fat starts to sizzle. They often top it with fancy ingredients like caviar or sea urchin (uni) to give it an extra “umami” kick.
Cold Somen with Oxtail Jelly: To end the heavy meat meal on a light note, they serve thin Japanese noodles (somen) in a chilled broth. The “secret ingredient” here is the oxtail jelly—tiny cubes of concentrated beef stock that melt as you eat. It’s refreshing and has a hint of yuzu (Japanese citrus) to wake up your taste buds.
ABOUT USHIDOKI WAGYU KAISEKI SINGAPORE
If you’re looking for a fancy dinner that is all about beef, Ushidoki Wagyu Kaiseki is a place you have to hear about. Tucked away in a cozy shop on Tras Street, this restaurant doesn’t just serve steak; it takes you on a “tongue-to-tail” journey. This means the chef uses almost every part of the cow to create a multi-course meal that looks like art. They are famous for using Ozaki Beef, a rare type of Wagyu from Japan that is super flavorful but doesn’t feel too heavy or greasy.
VIDEO OF USHIDOKI WAGYU KAISEKI RESTAURANT
CHECK OUT: KING OF FRIED RICE MENU & PRICES LIST SINGAPORE 2025
ALTERNATIVES OF USHIDOKI WAGYU KAISEKI RESTAURANT IN SINGAPORE
Fat Cow: This is probably the most famous Wagyu spot in Singapore. While Ushidoki is very traditional, Fat Cow is a bit more modern. They are legendary for their Wagyu Donburi—bowls of rice topped with thick, juicy slices of beef, an onsen egg, and truffle oil. It’s a great choice if you want high-quality beef but don’t want a long 10-course meal.
The Gyu Bar: If you like the “omakase” style (where the chef chooses for you), The Gyu Bar is a top-tier alternative. They serve premium Wagyu from different parts of Japan. A cool tradition they have: when you arrive for dinner, you get to choose your own handmade sake glass from their massive collection! It’s very classy and perfect for a birthday dinner.
Wagyu Jin: This is another high-end “beef-only” restaurant. Like Ushidoki, they focus on different cuts of Wagyu, but they often mix in other luxury ingredients like uni (sea urchin) and caviar. It’s a very intimate space, usually with only a few seats at the counter, so you get to see the chef cooking right in front of you.
Tajimaya Yakiniku (VivoCity / Great World): If you prefer to cook the meat yourself, Tajimaya is the way to go. It’s a “Yakiniku” (Japanese BBQ) restaurant. You can order platters of A5 Miyazaki Wagyu and grill them over charcoal at your table. It’s a lot more interactive and fun if you’re going out with a group of friends or family.
FAQs
What exactly is Ozaki Beef?
Most Wagyu is named after a city (like Kobe or Miyazaki). However, Ozaki Beef is named after the farmer, Mr. Ozaki. He raises his cattle for a few months longer than usual, which makes the meat taste more flavorful and beefy, rather than just being pure fat. Ushidoki is one of the few places in Singapore where you can find it!
Is there a dress code?
Yes, they follow a smart casual dress code. You don’t need a tuxedo, but it’s best to avoid singlets, gym wear, or rubber flip-flops. Most people dress up a little bit since it’s a fancy setting.
Is it halal-certified?
No, Ushidoki is not halal-certified. Even though the beef is high quality, the kitchen uses traditional Japanese ingredients like mirin and sake (alcohol) in their sauces. They also serve alcohol to guests.
Do I need a reservation?
Yes! The restaurant is very small and only has about 26 seats (mostly at the counter). It is very popular for birthdays and anniversaries, so it’s a good idea to book at least 2 to 3 weeks in advance.
Can I go there if I don’t eat beef?
Since the whole concept is “tongue-to-tail” beef, it’s not the best place for vegetarians or people who don’t eat red meat. However, if you are a pescatarian (you eat fish), you can request a seafood-only menu, but you must tell them at least a few days before you arrive.
CONCLUSION
To wrap things up, Ushidoki Wagyu Kaiseki is much more than just a place to grab a steak. It’s an experience that treats beef with the same respect that sushi chefs treat fish. By focusing on the rare Ozaki Beef and using a “tongue-to-tail” approach, they make sure nothing goes to waste and every dish tells a story. From that legendary sukiyaki sauce that has been bubbling for years to the artistic plating, it’s a meal you likely won’t forget anytime soon.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
