AKIRA BACK MENU SINGAPORE & UPDATED PRICES LIST 2025
The restaurant itself looks amazing, with high ceilings and a very “rich” vibe, making it a top choice for birthday celebrations or family treats. Whether you’re curious about his famous “tuna pizza” or you want to try some of the most creative sushi rolls in Singapore, the Akira Back menu is full of surprises. In this guide, we’ll break down the must-order dishes, what the prices look like, and what you need to know before you book a table.
AKIRA BACK SINGAPORE MENU 2025
The Akira Back Singapore Menu is divided into various other categories like Soups, Cold Shared Plates, Hot Shared Plates, Salads, Rolls, Sushi/ Sashimi, Hand Rolls, mains, and Rice. Let’s look at the prices of all the items offered by this restaurant to their Filipino customers.
AKIRA BACK MAINS MENU
| MENU | PRICE |
|---|---|
| 48 Hrs “Sanchoku” Short Rib 50 braising jus | SGD 50.00 |
| Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce | SGD 72.00 |
| Ji-Dori Chicken truffled potato puree, teriyaki | SGD 28.00 |
| Line Caught Pacific Halibut soy beurre blanc sauce | SGD 32.00 |
| Shisho Seabass lemongrass broth, shiso oroshi | SGD 36.00 |
AKIRA BACK MENU HAND ROLLS
| MENU | PRICE |
|---|---|
| Baked Crab king crab, dynamite sauce, crispy onions | SGD 16.00 |
| Rock Shrimp kochujang mayo, kaiware | SGD 14.00 |
| Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki | SGD 16.00 |
CHECK OUT: MARRIOTT CAFE MENU & PRICE LIST SINGAPORE 2025
NIGIRI/SASHIMI MENU PRICES
| MENU | PRICE |
|---|---|
| Bluefin Tuna – Hon Maguro | SGD 13.00 |
| Fatty Tuna – Toro | SGD 32.00 |
| Japanese Yellowtail – Hamachi | SGD 10.00 |
| Salmon – Shake | SGD 10.00 |
| Citrus Fed Snapper – Mikan Tai | SGD 16.00 |
| Golden Eyed Snapper – Kinmedai | SGD 20.00 |
| Flounder – Hirame | SGD 12.00 |
| Sweet Shrimp – Botan Ebi | SGD 24.00 |
| Scallop – Hotate | SGD 24.00 |
| Squid – Ika | SGD 10.00 |
| Octopus – Tako | SGD 10.00 |
| Salmon Roe – Ikura | SGD 18.00 |
| Sea Urchin – Uni | SGD 30.00 |
| Fresh Water Eel – Unagi | SGD 9.00 |
| Sea Eel – Anago | SGD 12.00 |
| Japanese Omelette – Tamago | SGD 6.00 |
HOT SHARED PLATES PRICES
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
COLD SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
AKIRA BACK SINGAPORE MENU SALADS PRICE
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
ROLLS PRICES
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
SOUPS MENU PRICES
| MENU | PRICE |
|---|---|
| Clear Soup shrimp, mitsuba, shiitak | SGD 6.00 |
| Spicy King Crab Miso traditional garnish | SGD 8.00 |
| Miso tofu, negi, wakame | SGD 6.00 |
CHECK OUT: SUSHI KIMURA MENU & PRICE LIST SINGAPORE 2025
AKIRA BACK SINGAPORE MENU RICE PRICES
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
IS AKIRA BACK HALAL?
It’s important to know that Akira Back is not halal-certified.
HOT-SELLING ITEMS ON AKIRA BACK MENU SINGAPORE
AB Tuna Pizza: This is the restaurant’s most famous dish—it’s basically their “ID card.” It’s not a thick dough pizza; it’s a super thin, crispy tortilla base. It’s spread with a secret umami aioli (fancy mayo), topped with wafer-thin slices of raw tuna, and drizzled with truffle oil. It’s light, crunchy, and tastes amazing.
Pop Rockin’ Roll: This sushi roll is a fan favorite because it’s literally “explosive.” It’s a spicy tuna and crab roll, but the secret ingredient is Pop Rocks candy on top. When you eat it, the candy crackles and pops in your mouth! It sounds weird, but the sweet and spicy mix is surprisingly good.
48-Hour Wagyu Short Rib: As the name says, they cook this beef for two whole days! Because it’s slow-cooked for so long, the meat becomes so tender you can almost cut it with a spoon. It’s glazed in a rich, sweet, and smoky sauce that has a hint of Korean BBQ flavor.
Brother from Another Mother: This is one of their signature sushi rolls with a funny name. It’s called “Brother from Another Mother” because it features two different types of eel: Unagi (freshwater eel) and Anago (sea eel). It’s topped with creamy foie gras and a dash of ponzu mayo, making it a very rich and “luxe” bite.
ABOUT AKIRA BACK SINGAPORE
If you’re looking for a restaurant that feels more like a cool art gallery than a traditional sushi bar, Akira Back at JW Marriott South Beach is the place to be. It’s named after its creator, a former professional snowboarder turned world-class chef, which explains why the food is so adventurous and bold. Unlike classic Japanese spots that focus only on raw fish and rice, Akira Back mixes Japanese techniques with Korean flavors and a modern American twist. The inside of the restaurant is super stylish, with massive high ceilings and a very “rich” atmosphere, making it a favorite for people celebrating birthdays or fancy anniversaries.
VIDEO OF AKIRA BACK RESTAURANT
CHECK OUT: TENYA MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF AKIRA BACK RESTAURANT IN SINGAPORE
Koma (Marina Bay Sands): If you want a restaurant that looks like a movie set, go to Koma. It’s famous for its huge orange Japanese archway (like the ones in Kyoto) and a giant bell hanging over the bar. Like Akira Back, the food is modern Japanese fusion. It’s very “Instagrammable,” but it’s also quite expensive, so save this one for a really big celebration.
Lavo (Marina Bay Sands): If you like the “high-end hotel” vibe but want something different from sushi, Lavo is a great choice. It’s an Italian-American restaurant on the 57th floor of MBS. You get an incredible view of the whole city. They are famous for their giant meatballs and “20-layer” chocolate cake. It’s just as flashy and trendy as Akira Back.
Tanuki Raw (Orchard Central / Jewel): If Akira Back is too expensive for your student budget, Tanuki Raw is the perfect “middle ground.” It’s a local favorite that serves fun fusion bowls, like truffle yakiniku beef with a soft-boiled egg. They also have “Happy Hour” deals on oysters and sliders. It’s much more casual and way easier on your wallet.
Neon Pigeon (Duxton Road): This place calls itself an “urban izakaya.” It’s very dark and moody and has cool graffiti on the walls. The food is meant for sharing, just like at Akira Back, but it feels more like a hidden underground club. Their Tokyo Hummus and Roasted Bone Marrow are famous items that people rave about.
FAQs
What kind of food does Akira Back serve?
It is modern Japanese fusion. While you’ll see sushi and sashimi, Chef Akira mixes in Korean ingredients (like kimchi and spicy miso) and American styles. It’s not “traditional” Japanese, so expect bold, creative flavors rather than just plain raw fish.
Is Akira Back halal-certified?
No, they are not halal-certified. They serve non-halal meats like pork and veal bacon. They also use traditional Japanese cooking alcohols like mirin and sake in their sauces. Additionally, the restaurant has a full bar that serves alcohol.
What are the “must-order” items?
Almost every first-timer orders the AB Tuna Pizza. It’s their signature dish. The Pop Rockin’ Roll is also super popular because it has actual popping candy on top, which is a fun surprise!
Do I need to make a reservation?
Definitely. It’s a very popular spot for dates and birthday celebrations, especially on Friday and Saturday nights. It’s best to book at least one week in advance to get a good table.
Are there vegetarian options?
Yes! Even though they are famous for tuna and Wagyu, they have a dedicated “Green” section. You can get a Mushroom Pizza (which tastes just as good as the tuna one) and several vegetarian sushi rolls.
CONCLUSION
In short, Akira Back is the place to go if you want a dining experience that is both fancy and fun. It successfully breaks the rules of traditional Japanese cooking by adding a “wow” factor to every plate—whether it’s the thin-crust tuna pizza or sushi that literally pops in your mouth. With its stunning interior and high-energy vibe, it’s a great spot to celebrate a special milestone or simply treat yourself to some of the most creative fusion food in Singapore.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
