SUPARAKKI RAMEN MENU SINGAPORE & UPDATED PRICES LIST 2025
If you’re a student or someone on a tight budget, finding a good bowl of ramen in Singapore can feel like a mission. Most famous ramen spots charge a lot, but Suparakki Ramen is changing the game. The name literally means “Super Lucky” in Japanese, and that’s exactly how you’ll feel when you see the prices.
SUPARAKKI RAMEN SINGAPORE MENU 2025
The Suparakki Ramen Singapore menu has been categorized into various other sections that include Mains, Sides, Set Meals, Add-Ons, and Beverages. Let’s find out the latest prices of all the items served in this restaurant so you can plan your next meal there.
SUPARAKKI MENU MAINS PRICES
| MENU | PRICE |
|---|---|
| Original Tonkotsu Ramen | SGD 7.90 |
| Dry Truffle Ramen | SGD 6.90 |
| Tonkotsu Shoyu Ramen | SGD 7.90 |
| Tonkotsu Gyokai Ramen | SGD 8.90 |
| Tonkotsu Black Garlic Ramen | SGD 9.90 |
CHECK OUT: BAAN YING MENU & PRICES LIST SINGAPORE 2025
SUPARAKKI MENU SIDES PRICES
| MENU | PRICE |
|---|---|
| Chashu | SGD 1.50 |
| Ajitama | SGD 1.00 |
| Ebi Fry | SGD 4.90 |
| Karaage | SGD 4.50 |
| Gyoza | SGD 5.00 |
SET MEALS PRICES
| MENU | PRICE |
|---|---|
| Set Meal A Ramen + Ebij Fry + Drinks | SGD 5.50 |
| Set Meal B Ramen + Karaage + Drinks | SGD 4.80 |
| Set Meal C Ramen + Gyoza + Drinks | SGD 5.80 |
SUPARAKKI SINGAPORE MENU ADD-ONS PRICES
| MENU | PRICE |
|---|---|
| Noodle Refill (50g) | SGD 1.50 |
| Noodle Refill (100g) | SGD 3.00 |
BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Hot Green Tea (Refillable) | SGD 1.50 |
| Can Drinks | SGD 1.50 |
| Mineral Water | SGD 1.50 |
IS SUPARAKKI RAMEN HALAL?
It is important to note that Suparakki Ramen is not halal-certified.
HOT-SELLING ITEMS ON SUPARAKKI RAMEN MENU SINGAPORE
Original Tonkotsu Ramen: This is their #1 bestseller for a reason. If it’s your first time there, start with this. The broth is white and creamy because they boil pork bones for over six hours to get all that collagen out. It’s served with tender chashu pork slices, a jammy half-boiled egg, and crunchy black fungus.
Dry Truffle Ramen: Not in the mood for soup? This is the dish that put Suparakki on the map for many foodies. Instead of broth, the noodles are tossed in a special sauce and high-quality truffle oil. It smells amazing the moment it hits the table.
Tonkotsu Black Garlic Ramen: If you like bold, smoky flavors, this is your bowl. They take their signature creamy broth and add “black garlic” oil, which gives it a darker color and a slightly sweet, roasted garlic aroma.
Gyoza & Karaage: You can’t really have ramen without sides. Their gyoza (dumplings) are pan-fried until the bottom is crispy, and the karaage (fried chicken) is known for being juicy on the inside.
ABOUT SUPARAKKI RAMEN SINGAPORE
Suparakki Ramen is basically a “hidden gem” for anyone who loves Japanese food but doesn’t want to spend $25 on a single bowl. The name actually translates to “Super Lucky,” and it was started by a group of local Singaporeans who wanted to prove that high-quality ramen doesn’t have to be expensive. Unlike some fast-food ramen places, they don’t use MSG; instead, they boil their pork bone broth for six hours to get that natural, milky texture that’s packed with collagen. Even though the prices are super low—with some bowls starting under $10—you still get the full experience, including freshly made Hakata-style noodles, tender chashu pork, and a soft-boiled egg. It’s a self-service spot, which helps keep the costs down, making it the perfect place to grab a quick, steaming bowl of noodles after school or work.
VIDEO OF SUPARAKKI RAMEN RESTAURANT
CHECK OUT: KING OF FRIED RICE MENU & PRICES LIST SINGAPORE 2025
ALTERNATIVES OF SUPARAKKI RAMEN RESTAURANT IN SINGAPORE
Brothers Ramen: Located in Tanjong Pagar (International Plaza), this shop is run by two local brothers. It’s a bit more “homemade” in style. Their portions are known to be quite large, and their Megamen bowl is legendary if you’re extra hungry.
Ramen Taisho: If you don’t mind eating at a hawker center, head to Maxwell Food Centre. The owner actually went to Japan to learn the craft. You can get restaurant-quality Black Garlic Ramen here for about $8.
Ichikokudo Hokkaido Ramen: Since Suparakki isn’t halal, this is the go-to spot if you’re dining with Muslim friends. They use a chicken-based broth that is still very creamy and rich.
FAQs
Is Suparakki Ramen halal-certified?
No, it is not halal. Their signature white broth is made from pork bones (Tonkotsu) boiled for many hours. They also serve pork chashu and other non-halal ingredients. If you need a halal alternative, Ichikokudo Hokkaido Ramen is a great choice nearby.
Are there any vegetarian options?
Not really. Since their main selling point is the 6-hour boiled pork collagen broth, almost every ramen dish contains meat or meat-based soup. You might be able to eat some sides like edamame, but it’s definitely not a vegetarian-friendly restaurant.
Do I need to make a reservation?
Nope! Suparakki operates on a walk-in basis. It’s designed for quick meals, so the “turnover” is fast. Even if there’s a queue during the lunch or dinner rush, you usually won’t have to wait more than 10–15 minutes.
What is their “must-try” dish?
If you like soup, go for the Original Tonkotsu Ramen. If you prefer dry noodles, the Dry Truffle Ramen is a huge fan favorite because it’s unique and very fragrant.
CONCLUSION
Whether you’re a student looking for a cheap lunch after school or just someone craving a rich Tonkotsu soup on a rainy day, this spot is definitely worth a visit. Just remember that it’s not halal, and it’s a self-service-style place, so it’s more about the delicious food and less about fancy table service.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
