AKIMITSU MENU SINGAPORE & UPDATED PRICES LIST 2025
If you are a fan of Japanese food, especially the kind that is golden, crunchy, and served over a big bowl of fluffy rice, then you need to know about Akimitsu. This isn’t just any regular tempura shop; it is an award-winning restaurant that comes all the way from Asakusa, Japan. The founder, Chef Akimitsu Tanihara, is actually the 5th generation successor of a famous 130-year-old tendon shop, which means the recipes they use have been perfected over a very long time!
AKIMITSU SINGAPORE MENU 2025
The Akimitsu Singapore Menu is divided into various categories. Below, you can find the complete prices of all the items offered by this restaurant:
AKIMITSU TENDON MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Tendon | SGD 15.00 |
| Asakusa Tendon | SGD 17.00 |
| Edomae Tendon | SGD 13.00 |
| Vegetables Tendon | SGD 11.50 |
AKIMITSU TEMPURA SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Tempura Set | SGD 16.00 |
| Asakusa Tempura Set | SGD 18.00 |
| Edomae Tempura Set | SGD 14.00 |
| Vegetables Tempura Set | SGD 12.50 |
CHECK OUT: ITACHO SUSHI MENU SINGAPORE & UPDATED PRICES LIST 2025
AKIMITSU TEMPURA UDON SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Udon Set | SGD 19.00 |
| Asakusa Udon Set | SGD 21.00 |
| Edomae Udon Set | SGD 17.00 |
| Vegetable Udon Set | SGD 15.50 |
AKIMITSU SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn | SGD 3.25 |
| Herring Roe | SGD 3.00 |
| Oyster | SGD 4.00 |
| Salmon | SGD 3.00 |
| Giant Scallop | SGD 5.80 |
| Eel (Unagi) | SGD 3.80 |
AKIMITSU VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pumpkin | SGD 1.80 |
| Egg Plant | SGD 1.80 |
| Lotus Root | SGD 1.80 |
| Yam | SGD 1.80 |
| Broccoli | SGD 1.80 |
| Cherry Tomato | SGD 1.50 |
| Shishito Pepper | SGD 1.50 |
| King Oyster Mushroom | SGD 1.80 |
| Brown Mushroom | SGD 1.80 |
AKIMITSU EGG PRICES
| MENU ITEMS | PRICE |
|---|---|
| Onsen Tamago | SGD 3.50 |
| Ajitama (Seasoned Egg) | SGD 2.50 |
AKIMITSU KAKIAGE PRICES
| MENU ITEMS | PRIME |
|---|---|
| Squid Kakiage | SGD 4.50 |
| Seafood Kakiage | SGD 5.00 |
| Prawn Kakiage | SGD 4.80 |
| Vegetable Kakiage | SGD 3.80 |
AKIMITSU BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Green Tea | SGD 1.50 |
| Coke | SGD 2.00 |
| Coke Zero | SGD 2.00 |
| Canada Dry | SGD 2.00 |
| Nestea | SGD 2.00 |
| Sparkling Water | SGD 3.50 |
CHECK OUT: SEN OF JAPAN MENU SINGAPORE & UPDATED PRICES LIST 2025
IS AKIMITSU HALAL?
While their crispy tempura looks amazing, the restaurant is not halal-certified.
HOT-SELLING ITEMS ON AKIMITSU MENU SINGAPORE
The Signature Akimitsu Tendon: This is the “OG” bowl that made them famous. It’s basically a massive party in a bowl! You get a mix of prawns, white fish, squid, and a variety of vegetables like baby corn and mushrooms. It’s all piled high on top of Japanese rice. The best part? The secret tare sauce they drizzle over it. It’s sweet and savory and makes the rice taste incredible.
Godaime: If you’re feeling extra hungry or want to celebrate something special, this is the one to pick. It’s their “award-winning” bowl. It usually includes premium ingredients like Anago (sea eel), which is long, soft, and very flavorful. It’s a bit more expensive than the regular bowl, but the portions are huge—definitely one for the “foodie” photos!
Ebi Tendon: If you are the type of person who always picks the prawns out of a dish first, just get the Ebi Tendon. Instead of a mix, this bowl is loaded with several large, juicy tempura prawns. They are crunchy on the outside but stay snap-fresh on the inside.
Chawanmushi: Most of the sets at Akimitsu come with a side of chawanmushi. It’s a silky, smooth, savory custard that almost melts like pudding. It’s the perfect “break” for your taste buds between all those crunchy fried bites.
ABOUT AKIMITSU SINGAPORE
If you’re wandering through a mall like Plaza Singapura or IMM and see a shop decorated with traditional Japanese wood and warm lanterns, that’s probably Akimitsu. It’s basically a paradise for anyone who loves fried food. The whole vibe of the place is meant to feel like a classic “Shitamachi” (old town) restaurant from Tokyo, where life is a bit slower and the food is made with a lot of heart. It’s a super popular spot for students to hang out because the sets are filling and the atmosphere is cozy without being too “fancy” or intimidating. Whether you’re there for a quick lunch or a long dinner catch-up, Akimitsu is all about providing a satisfying, crunchy meal that makes you feel like you’ve taken a mini-trip to Japan without ever leaving Singapore.
VIDEO OF AKIMITSU RESTAURANT
CHECK OUT: TAMAGO EN MENU SINGAPORE & UPDATED PRICES LIST 2025
ALTERNATIVES OF AKIMITSU RESTAURANT IN SINGAPORE
Tokyo Shokudo: This is the perfect alternative if you need a halal-certified option! They have outlets all over Singapore (like at Tampines Mall, VivoCity, and Westgate).
Ginza Tendon Itsuki: Located in Tanjong Pagar, this is one of the most famous tendon shops in Singapore. It’s a tiny, cozy shop that feels like you’ve teleported to Tokyo.
Tendon Kohaku: With outlets at Suntec City and Chinatown Point, Kohaku is known for having a slightly thicker, crunchier batter and huge portions.
Tenya: Tenya is actually Japan’s #1 Tendon chain, and they have outlets at Orchard Central and ION Orchard.
FAQs
What is the average price for a meal?
Akimitsu is quite pocket-friendly for a sit-down Japanese restaurant. Most of their signature Tendon sets (which come with a main bowl, miso soup, and chawanmushi) cost between $14.90 and $19.00. If you just want a basic vegetable bowl, it can be as low as $12.90.
Do I have to pay for the bean sprouts and pickles?
No! This is one of the best parts about dining at Akimitsu. Every table usually has containers of free-flow seasoned bean sprouts and Japanese pickles. They are complimentary, so feel free to eat as much as you like to balance out the fried tempura!
What if I don’t want rice?
If you aren’t in the mood for a big bowl of rice, Akimitsu also offers Udon or Soba sets. You can get your crispy tempura served on the side with a bowl of hot noodle soup or cold dipping noodles instead.
Do they take reservations?
Most Akimitsu outlets (like the one at Plaza Singapura or NEX) are quite casual and operate on a walk-in basis. During peak lunch or dinner hours, there might be a short queue, but it usually moves pretty fast. If you’re coming with a big group of friends, it’s safer to arrive a little before the peak meal times.
CONCLUSION
In short, Akimitsu is a fantastic choice if you want to experience a real taste of Tokyo’s food history without needing a passport. It’s one of those rare places where you can get a high-quality, award-winning meal that is actually filling and won’t use up all your savings. Between the mountain of crispy tempura and those addictive free-flow bean sprouts, it’s easy to see why there’s often a queue at their outlets.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
