SAMPANMAN MENU SINGAPORE & UPDATED PRICES LIST 2025
If you’re a fan of seafood and love the idea of sharing a massive feast with your friends, then you have to check out Sampanman. Located at Jewel Changi Airport, this place has been blowing up on social media lately, and for a good reason! The name comes from the “Sampan”—a traditional wooden boat—and that is exactly how they serve their food.
SAMPANMAN SINGAPORE MENU 2025
You’ll find the Sampanman Singapore Menu neatly organised into different sections like Bee Hoon Soup, Seafood Soup, Assorted Sampan, Most Wanted Sides, Skewers, Street Snacks, and Drinks.
SAMPANMAN MENU SEAFOOD SOUP
| MENU | PRICE |
|---|---|
| Mixed Seafood Soup with Rice Set Prawns, Mussel, Flower Clam + Fine Bean Shrimp Belacan Chilli + Fried Mid Wing + Jasmine White Rice | SGD 16.00 |
| Lala Soup with Rice Set Flower Clam + Fine Bean Shrimp Belacan Chilli + Fried Mid Wing + Jasmine White Rice | SGD 13.00 |
| Seabass Soup with Rice Set Fried Seabass + Fine Bean Shrimp Belacan Chilli + Fried Mid Wing + Jasmine White Rice | SGD 15.00 |
| Tiger Prawns Soup with Rice Set Tiger Prawns + Fine Bean Shrimp Belacan Chilli + Fried Mid Wing + Jasmine White Rice | SGD 16.00 |
| Soft Shell Crab Soup with Rice Set Fried Soft Shell Crab + Fine Bean Shrimp Belacan Chilli + Fried Mid Wing + Jasmine White Rice | SGD 16.00 |
CHECK OUT: AH CHEW DESSERTS MENU SINGAPORE & UPDATED PRICES 2025
SAMPANMAN SINGAPORE MENU BEE HOON SOUP
| MENU | PRICE |
|---|---|
| Seafood Bee Hoon Flower Clams, Prawns, Blue Mussel, Half-Shell Scallop, Light Milky Broth Cooked with Yam, Nai Bai, Spring Onion, Old Ginger, … | SGD 14.00 |
| Seabass Bee Hoon Light Milky Broth Cooked with Yam, Nai Bai, Spring Onion, Old Ginger, Garlic, and Dang Gui. | SGD 13.00 |
| Tiger Prawns Bee Hoon Light Milky Broth Cooked with Yam, Nai Bai, Spring Onion, Old Ginger, Garlic, and Dang Gui. | SGD 12.00 |
| Blue Mussels Bee Hoon Light Milky Broth Cooked with Yam, Nai Bai, Spring Onion, Old Ginger, Garlic, and Dang Gui. | SGD 9.00 |
| Lala Bee Hoon Light Milky Broth Cooked with Yam, Nai Bai, Spring Onion, Old Ginger, Garlic, and Dang Gui. | SGD 9.00 |
| Boiled Scallop Bee Hoon Light Milky Broth Cooked with Yam, Nai Bai, Spring Onion, Old Ginger, Garlic, and Dang Gui. | SGD 9.00 |
| Truffle Butter Milk Crab Bee Hoon Soup Light Milky Broth Cooked with Yam, Nai Bai, Spring Onion, Old Ginger, Garlic, and Truffle Paste | SGD 48.00 |
SAMPANMAN MENU SKEWERS PRICE
| MENU | PRICE |
|---|---|
| Tiger Prawns Meat Skewer | SGD 2.50 |
| Boiled Japanese Scallop Skewer | SGD 2.50 |
| Sliced Wild Caught Squid Skewer | SGD 2.80 |
| Diced Boneless Chicken Leg Skewer | SGD 1.50 |
| Chicken Luncheon Meat | SGD 2.00 |
| Buffalo Chicken Mid-Joint Wings | SGD 2.50 |
| King Oyster Mushroom Skewer | SGD 1.50 |
MOST WANTED SIDES
| MENU | PRICE |
|---|---|
| Gong Gong (a) with tom yam (b) with sambal chilli | SGD 22.00 |
| Half Shell Cockle (a) with tom yam (b) with sambal chilli | SGD 25.00 |
| Blue Mussels (a) with tom yam (b) with sambal chilli | SGD 22.00 |
| Flower Clam (a) with tom yam (b) with sambal chilli | SGD 22.00 |
| Half Shell Scallop with Spring Onion Pesto (per piece) | SGD 2.50 |
| Butterfly River Prawns With signature spicy green chilli sauce | SGD 14.00 |
| Har Cheong Squid Served with belachan chilli | SGD 18.00 |
| Stir-Fried Sweet Potato Leaves (a) with garlic (b) with shrimp belacan chilli | SGD 13.00 |
| Stir-Fried French Fine Beans (a) with garlic (b) with shrimp belacan chilli | SGD 13.00 |
ASSORTED SAMPAN
| MENU | PRICE |
|---|---|
| XXL Fisherman Sampan Serves 5-6 pax | Sri Lankan Crab (400g x 4pcs), Boston Lobster (500g x 1pc), Prawns (500g), Flower Clams (500g), Mussels … | SGD 242.00 |
| XL Fisherman Sampan Serves 3-4 pax | Sri Lankan Crab (400g x 2pcs), Prawns (300g), Flower Clams (300g), Mussels (300g), Half-Shell Scallop … | SGD 152.00 |
| Lobster Sampan Serves 3-4 pax | Lobster (500g), Prawns (500g), Flower Clams (500g), Mussels (500g), Half-Shell Scallop (4pcs), Mantou Bun … | SGD 132.00 |
| Shellfish Sampan Serves 2-3 pax | Mussel (600g), Flower clams (600g), Prawns (600g), Half-Shell Scallop (4pcs), Mantou Bun (4pcs), Macaroni, … | SGD 92.00 |
STREET SNACKS MENU
| MENU | PRICE |
|---|---|
| Twister Prawns Served with signature spicy green chilli sauce | SGD 13.00 |
| Mantou Bun (3 pcs) | SGD 3.90 |
| Jasmine White Rice | SGD 1.80 |
| Fried Yam | SGD 6.90 |
| Fish Skin Chip Served with salted egg yolk sauce | SGD 13.00 |
CHECK OUT: ANNALAKSHMI MENU SINGAPORE & UPDATED PRICE LIST 2025
SAMPANMAN SINGAPORE MENU DRINKS PRICES
| MENU | PRICE |
|---|---|
| Coke Classic (Glass Bottle) | SGD 3.80 |
| Coke Zero (Glass Bottle) | SGD 3.80 |
| Sprite Can | SGD 2.90 |
| A&W Can | SGD 2.90 |
| Fanta Grape Can | SGD 2.90 |
| Jasmine Heaven & Earth Can | SGD 2.90 |
| Ayataka Can | SGD 2.90 |
| Dasani DW 600ml (Bottle) | SGD 2.90 |
| Zico Coconut Water 300ml | SGD 5.20 |
| SPECIALTY YOGURT DRINK | |
| Lychee Yoghurt | SGD 5.90 |
| Lemon with Sour Plum Yoghurt | SGD 4.90 |
| Lime with Sour Plum Yoghurt | SGD 4.90 |
IS SAMPANMAN HALAL?
One of the best things about Sampanman is that it is a halal-certified restaurant.
HOT-SELLING ITEMS ON SAMPANMAN MENU SINGAPORE
The XXL Fisherman Sampan: This is the ultimate “boss level” dish. It is a massive, boat-shaped platter packed with Sri Lankan crab, Boston lobster, prawns, clams, mussels, and scallops. It’s basically a seafood party in a boat! It also comes with mantou buns (fried bread) and macaroni on the side to help you soak up all that delicious sauce.
Truffle Buttermilk Crab Bee Hoon: If you want something creamy and fragrant, this is a huge hit. It features a whole mud crab in a rich, milky broth that has a special “atas” (fancy) twist—truffle paste. The bee hoon (thin rice noodles) soaks up all that truffle and crab flavor, making it super addictive.
Singapore Chilli Crab Sauce: You get to pick a sauce for your seafood boat, and this is the #1 seller. It’s the classic Singaporean flavor—sweet, savory, and just spicy enough to give you a kick. Most people use the fried mantou buns to dip into the leftover sauce so not a single drop goes to waste.”
Salted Egg Yolk Sauce: For those who aren’t fans of spice, the Salted Egg Yolk sauce is the runner-up favorite. It’s creamy, buttery, and has that grainy texture that makes everything taste better. It’s especially good on the prawns and scallops!
ABOUT SAMPANMAN SINGAPORE
If you’re looking for a meal that feels more like an adventure than just a quick dinner, Sampanman is the place to be. Located in the basement of Jewel Changi Airport, it’s a restaurant that pays tribute to Singapore’s history as a fishing village. Instead of regular plates, they serve massive piles of seafood—like crabs, prawns, and mussels—on custom-made wooden boat platters (called “Sampans”). It’s a very hands-on experience; you’ll get plastic gloves and bibs so you can crack open crabs and dip everything into their famous Chilli Crab or Salted Egg sauces without worrying about your clothes. The vibe is super fun and communal, and they even offer free-flow chendol and biscuits when you dine in, which is the perfect way to cool down after a spicy meal. Whether you’re hanging out by the indoor waterfall or looking for a spot to celebrate with your squad, it’s a unique place that’s all about fresh food and good memories.
VIDEO OF SAMPANMAN RESTAURANT
CHECK OUT: AKIMITSU MENU SINGAPORE & UPDATED PRICES LIST 2025
ALTERNATIVES OF SAMPANMAN RESTAURANT IN SINGAPORE
Cajun on Wheels: This is actually the sister brand to Sampanman, so you know the quality is legit. It’s inspired by Louisiana-style seafood boils, where everything is tossed in a bucket and poured out onto the table.
Kampong Chai Chee Restaurant: If you want a more “local” feel without the fancy mall prices, this is a legendary spot. They were one of the first in Singapore to do the Halal shell-out.
Dad’s Corner: Located at the Civil Service Club in Bukit Batok, this place is famous for being very generous with their portions.
Mutiara Seafood: If you’re at Wisma Geylang Serai and want something a bit more upscale, Mutiara Seafood is run by the famous JUMBO Group.
FAQs
Can I choose my own sauce?
Yes! When you order a seafood boat, you get to pick a signature sauce. The Singapore Chilli Crab sauce is the #1 best-seller, but if you want something different, you can try Salted Egg Yolk, Sichuan Mala, or even Herbs and Butter.
Is there a dining time limit?
Because the restaurant is quite popular (especially at Jewel), they usually have a dining limit of about 105 minutes (1 hour and 45 minutes) per table. This is plenty of time to get your hands messy and finish your feast!
Do I need to make a reservation?
It’s highly recommended, especially on weekends or if you want a seat with a view of the Jewel waterfall. You can book online for groups of up to 6 to 8 people. If you have a larger squad, it’s best to call or WhatsApp them in advance.
Are there individual meals if I’m alone?
Yes! If you aren’t with a big group, you can order their Tingkat Sets or Curry Bee Hoon bowls. These are individual portions that usually cost between $10 and $18, making it a much more affordable option for a solo lunch.
What are the “Tingkat” add-ons?
If you want some side dishes to go with your seafood, you can add a 2-tier or 3-tier Tingkat. These come with extra items like Berempah Fried Chicken, Har Cheong Squid, or stir-fried vegetables to give your meal more variety.
CONCLUSION
In short, Sampanman is a must-visit if you want a dining experience that is both fun and filling. It takes the classic seafood “shell-out” and gives it a cool, local twist by serving everything in a giant wooden boat. It’s the kind of place where you don’t just eat; you make memories (and a bit of a mess!) with your favorite people.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
