BLACKBALL MENU SINGAPORE & UPDATED PRICES LIST 2026
If you’re looking for a way to beat the Singapore heat, you’ve probably seen people carrying bowls filled with dark jelly and colorful little balls. That’s Blackball, one of the most popular Taiwanese dessert spots on the island! It is famous for its refreshing “grass jelly” (also known as Xian Cao), which is a smooth, cooling treat that people in Taiwan have loved for ages.
BLACKBALL SINGAPORE MENU 2026
The Blackball Singapore menu has been categorized into various other sections that include other sections such as Winter Melon Series, Fresh Milk Tea, Traditional Tea, Specialty Drinks Series, Mini Balls Series, Desserts, and Dessert Combos. Let’s find out the prices of all the items one by one.
Winter Melon Series
| MENU | PRICE |
|---|---|
| Melon Lemon | SGD 3.70 |
| Melon Lemon with Aiyu Jelly | SGD 4.20 |
| Melon Tea with Grass Jelly | SGD 4.00 |
| Melon Tea with Pearls | SGD 3.80 |
| Winter Melon Tea | SGD 3.50 |
CHECK OUT: AKIMITSU MENU SINGAPORE & UPDATED PRICES LIST 2025
Fresh Milk Tea Menu
| MENU | PRICE |
|---|---|
| Grass Jelly with Fresh Milk | SGD 4.50 |
| Fresh Milk with Pearls | SGD 4.50 |
Traditional Tea
| MENU | PRICE |
|---|---|
| Black Tea | SGD 3.10 |
| Green Tea | SGD 3.10 |
BlackBall Singapore Menu Specialty Drinks Series
| MENU | PRICE |
|---|---|
| Aiyu Jelly Honey Drink | SGD 4.50 |
| Pudding Milk Tea | SGD 4.50 |
| Boba Milk Tea | SGD 3.60 |
| Grass Jelly Milk Tea | SGD 4.20 |
| Milk Tea | SGD 3.40 |
| Xian Cao Tea with Grass Jelly | SGD 4.00 |
| Passion Fruit Green Tea | SGD 3.80 |
| Passion Green Tea | SGD 4.60 |
| 514. Taro Milk Tea with Pearl | SGD 4.50 |
| 510. Brown Sugar Conjac Milk Tea | SGD 4.60 |
Mini Balls Series
| MENU | PRICE |
|---|---|
| Milk Tea with Mini Ball | SGD 4.20 |
| Fresh Milk with Mini Ball | SGD 4.80 |
| Winter Melon Tea with Mini Ball | SGD 4.00 |
| Taro Milk Tea with Mini Ball | SGD 4.90 |
BlackBall Desserts Menu
| MENU | PRICE |
|---|---|
| Tofu Beancurd with Taro & Sweet Potato Balls | SGD 6.50 |
| Tofu Beancurd with Mini Matcha & Mini Sesame Ball | SGD 6.50 |
CHECK OUT: AH CHEW DESSERTS MENU SINGAPORE & UPDATED PRICES 2025
Dessert Combos
| MENU | PRICE |
|---|---|
| Blackball Signature Dessert | SGD 7.00 |
| Hearty Purple Potato Dessert | SGD 6.50 |
| Blackball Signature Deluxe | SGD 8.50 |
IS BLACKBALL HALAL?
For our Muslim friends, it is worth noting that Blackball is not halal-certified.
HOT-SELLING ITEMS ON BLACKBALL MENU SINGAPORE
Blackball Signature Dessert: This is the #1 bestseller for a reason. It’s basically a “best of” bowl that includes their silky grass jelly, chewy taro balls, sweet potato balls, pearls, and red beans. You can choose to have it cold (with grass jelly shaved ice), warm, or icy.
Wintermelon Icy with Aiyu Jelly: If you want something super refreshing and not too “milky,” this is the one to pick. It features a base of wintermelon-flavored shaved ice and is topped with Aiyu Jelly (a clear, slightly citrusy jelly). It’s perfect for cooling down on a scorching afternoon in Singapore.
Tofu Beancurd (Tau Huay) with Taro Balls: For those who love traditional desserts, their beancurd is a huge hit. It’s incredibly soft and silky, served in a light sugar syrup. Adding the chewy taro and sweet potato balls gives it a modern twist that makes it way more fun to eat than regular beancurd.
Boba Milk Tea / Grass Jelly Milk Tea: Blackball isn’t just about bowls; their drinks are top-tier too. Their Grass Jelly Milk Tea is a classic choice because the herbal jelly pairs perfectly with the creamy tea. If you like something with more “bite,” the Boba Milk Tea with their signature honey-infused pearls is a fan favorite among students.
ABOUT BLACKBALL SINGAPORE
Blackball is a popular dessert chain that started in Taiwan back in 2006. The name actually tells you exactly what to expect: “Black” comes from the dark grass jelly they use, and “Ball” refers to the chewy taro and sweet potato balls that everyone loves. It was started by a tour guide named Mr. Tang, who was so impressed by a traditional herbal jelly he found in a small Taiwanese town that he decided to share it with the world.
VIDEO OF BLACKBALL RESTAURANT
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ALTERNATIVES OF BLACKBALL RESTAURANT IN SINGAPORE
Do Qoo: This is probably the closest thing to Blackball that is actually halal-certified. They specialize in “abacus seeds” (which are like taro balls), soy pudding, and grass jelly.
Ji De Chi Dessert: If you want variety, this is the place to go. While they are famous for their “Snowy Ice” (shaved ice that looks like folded paper), they also have traditional grass jelly bowls and sticky rice desserts.
Bean Flower Water: For fans of the classic beancurd (Tau Huay) and grass jelly combination, this local spot is a winner. They focus on fresh, silky textures without the fancy frills.
Beyond Fruit: If you like the “toppings” part of Blackball but want something a bit more fruity, check out Beyond Fruit. They are famous for their sticky purple rice yogurt and bowls filled with fresh melon, mango, and chewy jellies.
FAQs
Is Blackball Halal-certified?
No, Blackball is not halal-certified in Singapore. Even though many of their ingredients are plant-based (like yams and grass jelly), they do not have the official MUIS Halal stamp. Most Muslim diners choose to avoid this spot and look for halal-certified alternatives like Do Qoo.
Can I customize my own dessert?
Yes! If you don’t want the Signature bowl, you can choose a base (like Grass Jelly, Beancurd, or Wintermelon Ice) and then add your favorite toppings. There are over 20 toppings to choose from, including pudding, matcha balls, and aloe vera.
What is that little white capsule they give you?
That is coffee creamer. Most people pour it over their cold grass jelly desserts. It adds a creamy, milky flavor that balances out the slightly bitter herbal taste of the jelly.
CONCLUSION
To wrap things up, Blackball is a fantastic choice if you want to experience the authentic taste of Taiwan right here in Singapore. From the silky-smooth grass jelly to the endlessly chewy taro balls, it’s a dessert that offers a fun mix of textures in every single bite. It’s a great spot to cool down with an icy bowl or warm up with a cozy soup, depending on the unpredictable Singapore weather.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
