DIAN XIAO ER MENU SINGAPORE & UPDATED PRICES LIST 2026
If you’ve ever walked through a mall in Singapore and smelled something incredibly savory and “herbal,” you were likely passing a Dian Xiao Er. This restaurant is famous for one thing above all else: its world-class Herbal Roast Duck. Styled to look like an old-school Chinese inn from a kung fu movie, it’s a place where you can feel like a traveler stopping for a hearty meal.
DIAN XIAO ER SINGAPORE MENU 2026
The Dian Xiao Er Singapore Menu is divided into various other categories like Appetizers, Roasted Ducks, Solo Sets, Meat, Seafood, Tofu Egg & Mushrooms, Vegetables, and Beverages. Below, you can find the complete prices of all the items offered by this restaurant:
Dian Xiao Er Appetisers Prices
| MENU | PRICE |
|---|---|
| Crispy Fish Skin with Fried Kang Kong | SGD 8.45 |
| Otah Charcoal Dough Fritters | SGD 8.56 |
| Achar | SGD 2.35 |
| Braised Peanuts | SGD 2.35 |
Dian Xiao Roasted Ducks Prices
| MENU | PRICE |
|---|---|
| Duck Roasted with Angelica Herb | SGD 20.97 |
| Duck Roasted with Ten Wonder Herbs | SGD 21.40 |
| Duck Roasted with Wild Ginseng | SGD 22.36 |
Dian Xiao Er Solo Sets Prices
| MENU | PRICE |
|---|---|
| Solo Set Sweet & Sour Pork | SGD 10.80 |
| Solo Set Home Cooked Chicken in Chinese Wine | SGD 12.80 |
| Solo Set Shredded Duck Porridge | SGD 6.90 |
| Solo Set 2 Flavours Egg Minced Pork Congee | SGD 6.90 |
| Solo Set Herbal Roast Duck Rice with Soup of The Day | SGD 18.51 |
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Dian Xiao Er Meat Menu With Prices
| MENU | PRICE |
|---|---|
| “Dongpo” Braised Pork Belly | SGD 23.86 |
| Chicken In Chinese Wine | SGD 20.22 |
| Hotplate Lamb Meat | SGD 22.04 |
| Stewed Pork Ribs | SGD 22.79 |
| Marmite Chicken Thigh | SGD 17.12 |
| Claypot Boneless Chicken & Shallots | SGD 19.15 |
| Sweet & Sour Pork | SGD 17.12 |
Dian Xiao Er Seafood Prices
| MENU | PRICE |
|---|---|
| Steamed Fish Slices with Soy Sauce | SGD 19.58 |
| Pan-Fried Cod Fish In Superior Soy Sauce | SGD 35.63 |
| Sliced Garoupa In Assam | SGD 28.46 |
| Crispy Prawns with Cereal (Mildly Spicy) | SGD 24.93 |
| Hotplate Fiery Sambal Squid & Prawns with Petai (Spicy) | SGD 22.58 |
| Deshelled Prawns with Salted Egg Sauce (Mildly Spicy) | SGD 26.32 |
| Crispy Deshelled Prawns With Cereal (Mildly Spicy) | SGD 23.86 |
Tofu Egg & Mushrooms Prices
| MENU | PRICE |
|---|---|
| Scrambled Eggs with Fresh Tomatoes | SGD 11.66 |
| Homemade Tofu With Luffa & Crabmeat | SGD 17.76 |
| Homemade Seaweed Tofu | SGD 17.76 |
| Hotplate Tofu with Minced Meat & Pickled Vegetables | SGD 17.44 |
| Tofu With Seafood In Claypot | SGD 21.51 |
Dian Xiao Er Vegetables Menu With Price
| MENU | PRICE |
|---|---|
| Chinese Spinach In Anchovy & Conpoy Superior Stock | SGD 17.44 |
| Seafood Combo With Assorted Vegetables | SGD 24.93 |
| Broccoli with Scallops | SGD 26.32 |
| Garlic Chives with Cordyceps Flower & Fresh Lily Bulb | SGD 16.69 |
| Spinach with Century & Salted Egg | SGD 19.15 |
| Mushrooms With Broccoli | SGD 19.15 |
Dian Xiao Rice and Noodles Prices
| Bee Hoon & Seafood with Fish Sauce (Spicy) | SGD 17.76 |
| Ee-Fu Noodles with Conpoy & Mushrooms | SGD 17.44 |
| Shredded Duck Porridge | SGD 13.16 |
Dian Xiao Er Beverages Prices
| MENU | PRICE |
|---|---|
| Freshly Brewed Chrysanthemum Tea | SGD 3.96 |
| Homemade Iced Lemon Tea | SGD 4.28 |
| Coke | SGD 3.96 |
| Jasmine Green Tea (Can) | SGD 3.96 |
| Cucumber Lemonade | SGD 3.96 |
| Coke No Sugar | SGD 3.96 |
| Iced Pearl Barley | SGD 3.96 |
| Luo Han Guo with Longan | SGD 4.28 |
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ALLERGEN INFORMATION OF DIAN XIAO ER MENU SINGAPORE TABLE
| Dish | Peanuts | Tree Nuts | Soy | Dairy | Gluten | Shellfish | Eggs |
|---|---|---|---|---|---|---|---|
| Herbal Roast Duck | No | No | No | No | No | No | No |
| Ginger and Scallion Chicken | No | No | Yes | No | No | No | No |
| Braised Pork Belly | No | No | Yes | Yes | No | No | No |
| Steamed Fish with Soy Sauce | No | No | Yes | No | No | No | No |
| Wontons in Soup | No | No | Yes | No | Yes | Yes | Yes |
| Stir-Fried Vegetables | No | No | Yes | No | No | No | No |
| Fried Rice | No | No | Yes | No | Yes | No | Yes |
| Dumplings | No | No | Yes | Yes | Yes | No | Yes |
| Sweet and Sour Pork | No | No | Yes | Yes | No | No | No |
| Hot and Sour Soup | No | No | Yes | Yes | No | No | Yes |
Nutrition Information Of DIAN XIAO ER Singapore Menu Table
| Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Herbal Roast Duck | 1 serving | 700 | 45 | 12 | 100 | 800 | 20 | 3 | 5 | 40 |
| Braised Pork Belly | 1 serving | 850 | 65 | 20 | 120 | 900 | 15 | 2 | 8 | 35 |
| Steamed Fish with Ginger | 1 serving | 300 | 8 | 1 | 60 | 500 | 5 | 1 | 2 | 40 |
| Sautéed Chinese Broccoli | 1 serving | 150 | 7 | 1 | 0 | 300 | 15 | 5 | 3 | 6 |
| Yang Chow Fried Rice | 1 serving | 600 | 15 | 3 | 40 | 900 | 80 | 2 | 6 | 20 |
| Hot & Sour Soup | 1 serving | 200 | 8 | 2 | 20 | 700 | 25 | 3 | 8 | 10 |
| Crispy Spring Rolls | 3 pieces | 300 | 18 | 5 | 25 | 600 | 30 | 3 | 8 | 10 |
IS DIAN XIAO ER HALAL?
While Dian Xiao Er is super popular for its herbal duck, it is important to know that they are not halal-certified.
HOT-SELLING ITEMS ON DIAN XIAO ER MENU SINGAPORE
Signature Wheatgrass Tofu with Seafood: You might be surprised by the color because this tofu is actually bright green! It’s homemade with wheatgrass, making it super smooth and silky. It’s served in a thick, savory gravy with pieces of seafood like prawns and scallops. Even if you aren’t a big fan of vegetables, this tofu is a must-try because it’s so soft it almost melts.
Crispy Lotus Roots and Pumpkin with Salted Egg: If you love salted egg anything, this is your dream dish. It’s a mix of crunchy lotus root slices and sweet pumpkin chunks, all coated in a rich, sandy salted egg sauce. It’s sweet, salty, and very addictive—most families order this as a starter to share.
Fish Maw Thick Soup with Seafood: This is the ultimate comfort soup. It’s thick, warm, and packed with ingredients like fish maw, prawns, and mushrooms. Many people like to add a splash of black vinegar and a bit of white pepper to make the flavors pop. It’s the perfect way to start your meal, especially on a rainy day.
Mongolian Spare Ribs: For meat lovers, these ribs are a huge hit. They are cooked in a thick, creamy, and slightly peppery Mongolian sauce. The meat is usually tender enough to pull right off the bone. It’s a bit spicy but mostly savory and very filling.
ABOUT DIAN XIAO ER SINGAPORE
Dian Xiao Er is more than just a typical Chinese restaurant; it is designed to look like a rustic “traveler’s inn” from ancient China. The name itself, “Dian Xiao Er,” refers to the friendly servers who used to work in these old taverns. When you step inside, you’ll see wooden tables, brick walls, and staff dressed in traditional costumes, making you feel like you’ve stepped into a period drama. It was started in Singapore in 2002 by a founder who wanted to bring high-quality, healthy herbal duck to local malls. Today, it’s a favorite spot for families to celebrate birthdays or just enjoy a warm, home-cooked meal in a cozy atmosphere.
VIDEO OF DIAN XIAO ER RESTAURANT
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ALTERNATIVES OF DIAN XIAO ER RESTAURANT IN SINGAPORE
The Dim Sum Place: This is probably the most popular spot for Halal Chinese food in Singapore. Even though “Dim Sum” is in the name, they have a massive menu of main dishes. They are famous for their roasted duck, which is juicy and served with a savory sauce that rivals any traditional roast meat stall.
Tang Tea House: If you want that authentic “zi char” (home-style) feeling, head to Tang Tea House. They were one of the first places to make Halal Chinese food famous in Singapore. They serve amazing roasted meats and herbal-style dishes that hit the spot.
Do Qoo: While they don’t serve duck, Do Qoo is perfect if you like the “healthy herbal” side of Dian Xiao Er. They specialize in silky soy pudding and grass jelly bowls with chewy taro balls.
Bebek Goreng Pak Ndut: If your main goal is to eat delicious duck, this Indonesian spot is a must-visit. While it’s “fried” rather than “herbal roasted,” the duck is marinated for 24 hours in traditional spices, making it incredibly tender and flavorful.
FAQs
Is Dian Xiao Er halal-certified?
No, Dian Xiao Er is not halal-certified. They serve pork dishes (like their famous Iberico Char Siew) and use non-Halal preparation methods. Muslims are advised to avoid dining here. For a halal-certified roasted duck, you can try The Dim Sum Place instead.
Is there a “best time” to visit for a discount?
Yes! Dian Xiao Er often has Early Bird Promotions. If you dine during off-peak hours (usually before 6:00 PM on weekdays), you can sometimes get up to 25% to 30% off your bill. It’s a great way for students to save money!
Are there vegetarian options on the menu?
While the restaurant is famous for duck, they do have several vegetarian-friendly dishes, such as stir-fried lotus root, broccoli with mushrooms, and certain tofu dishes. Just be sure to ask the staff if the sauce contains meat or seafood.
Can I make a reservation?
Yes, and it’s highly recommended! Dian Xiao Er is very popular, especially during weekend dinner times. You can easily book a table through their official website or by calling the outlet directly.
Is the food very “herbal” or bitter?
Don’t let the word “herbal” scare you. The sauces are actually quite savory and slightly sweet. Most students find the Angelica Herb (Dang Gui) version very tasty because it tastes more like a rich gravy than “medicine.”
CONCLUSION
To wrap things up, Dian Xiao Er is a fantastic spot if you want to experience traditional Chinese flavors in a fun, “old-school inn” setting. Their award-winning Herbal Roast Duck is famous for a reason—it’s the perfect mix of crispy skin, tender meat, and healthy herbs. Whether you’re celebrating a birthday with family or just want a high-quality meal after a long day of school, it’s a restaurant that consistently serves up comfort food.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
