TIONG BAHRU BAKERY MENU SINGAPORE & UPDATED PRICES 2026
If you’re a fan of buttery pastries and cozy cafes, you’ve probably heard people talking about Tiong Bahru Bakery. Since opening its doors back in 2012, it has become a huge favorite for locals and tourists alike. Known for bringing a slice of France to our sunny island, this bakery is famous for its incredible handmade croissants and high-quality coffee.
TIONG BAHRU BAKERY SINGAPORE MENU 2026
Tiong Bahru Bakery Menu has been neatly organised into some other categories that include Viennoiserie, Bread, Savoury, Pastry, Merchandise, With France from Love, Salads & Granola, Coffee, Tea, Juices & Others.
Tiong Bahru Bakery Menu From France Love
| MENU | PRICE |
|---|---|
| Bordier Butter (Le Beurre Bordier) Artisanal French semi-salted butter. (125g) | SGD 11.80 |
| Blackberry Jam (Mure Sauvage) Handcrafted French blackberry jam. (370g) | SGD 19.50 |
| Blueberry Jam (Myrtille) Handcrafted French wild blueberry jam. (370g) | SGD 19.50 |
| Fraise (Strawberry) Handcrafted French strawberry jam. (370g) | SGD 18.30 |
| Orange Amère (Bitter Orange) Handcrafted French bitter orange jam. (370g) | SGD 18.30 |
| Kumquat Jam Handcrafted French kumquat jam. (370g) | SGD 19.50 |
| Fig Jam (Figue) Handcrafted French fig jam. (370g) | SGD 18.30 |
| Apricot/Rhubarb Jam (Abricot/Rhubarbe) Handcrafted French apricot and rhubarb jam. (370g) | SGD 18.30 |
| Duck Foie Gras (Foie Gras de Canard) Semi-cooked foie gras, subtly seasoned with salt and white pepper from Madagascar. (100g) | SGD 47.10 |
| Duck Confit (Confit de Canard) 2 duck legs confit in duck fat. (800g) | SGD 47.10 |
| Duck Rillettes with Foie Gras (Rillettes de canard au Foie Gras) Duck foie gras, meat and duck fat. Seasoned with onions. GMO-free. Serves 3-4 pax | SGD 33.10 |
Tiong Bahru Bakery Singapore Menu Salads & Granola
| MENU | PRICE |
|---|---|
| Vegan Bulgur Bowl Edamame, toasted peanuts, broccolini and avocado served on a bed of bulgur. Spicy mango dressing on the side. | SGD 18.90 |
| The Quinoa Color Bowl Pomegranate, diced cucumbers, cherry tomatoes, pickled red onion and feta served with quinoa, and toasted almonds. Green oil lime vinaigrette on the side. | SGD 16.50 |
| TBB’s Caesar Salad Grilled chicken breast on a bed of romaine lettuce, served with basil pesto, parsley, toasted pistachio and parmesan. Caesar dressing on the side. | SGD 18.90 |
| Blue Berry Small Batch Granola Cold pressed coconut oil, sunflower seeds, pumpkin seeds, almonds, whole cashews and dried cranberries, topped with blueberry compote and Greek yoghurt. | SGD 9.30 |
CHECK OUT: BREADTALK MENU SINGAPORE & UPDATED PRICES LIST 2026
Tiong Bahru Bakery Menu Merchandise Singapore
| MENU | PRICE |
|---|---|
| TBB Reusable Mask – Beverages White cloth mask embroidered with TBB signature beverages. | SGD 17.70 |
| TBB Reusable Mask – TBB Signature White cloth mask embroidered with TBB green aztec print and logo. | SGD 17.70 |
| Uncrushable Croissant Bag Canvas tote bag with home of the handmade croissant print and a side croissant pouch. | SGD 24.20 |
| Croissant Tote Bag Canvas tote bag with home of the handmade croissant print and a zipper compartment base | SGD 19.80 |
| Beverages & Paris of the Yeast Tote Bag Canvas tote bag with Paris of the Yeast and beverage menu print on both sides. | SGD 19.80 |
| Baguette & Beverages Tote Bag Slot your baguette in this specially designed pouch and carry your TBB favourites around town. | SGD 19.80 |
| Teh Tarik Enamel Cup Printed enamel cup. (Drink not included) | SGD 15.40 |
| TBB x MiiR Beverage Stainless steel tumbler with TBB beverage menu print. Each tumbler sold helps fund community projects | SGD 52.80 |
Tiong Bahru Bakery Singapore Menu Coffee Prices
| MENU | PRICE |
|---|---|
| Long Black A double shot of espresso coffee poured over hot water. In the US, this is referred to as an Americano. | SGD 5.90 |
| Magic 6oz double-shot white coffee by Common Man Coffee Roasters, topped up with steamed milk. | SGD 6.80 |
| Flat White A single or double shot of espresso coffee topped up with steamed milk. The milk is thinner than for a cappuccino, with about 5mm of foam on top. | SGD 6.80 |
| Cappuccino A single or double shot of espresso coffee topped up with steamed milk, the milk is thicker than for a flat white, with foam on top | SGD 6.80 |
| Latte A single or double shot of espresso coffee topped up with steamed milk. The milk thickness is in between that of a flat white and a cappuccino | SGD 6.80 |
| Mocha A tablespoon of drinking chocolate melted with a small amount of hot water, mixed with a single or double shot of espresso coffee and topped up with steamed milk. | SGD 8.20 |
Tiong Bahru Menu Tea Prices
| MENU | PRICE |
|---|---|
| Earl Grey Lavender Black tea with Provençal lavender and Calabrian bergamot. | SGD 6.20 |
| English Breakfast Black tea blend of Assam, Chinese, and Ceylon tea. | SGD 6.20 |
| Nymph of the Nile Organic white peony tea with Persian rose and Egyptian basil. | SGD 6.20 |
| Pearl of the Orient Chinese jasmine pearl green tea with Moroccan rose. | SGD 6.20 |
| Hojicha Latte Premium pure hojicha powder and fresh milk. | SGD 7.30 |
| Iced Hojicha Latte Premium pure hojicha powder and fresh milk. | SGD 8.50 |
| TBB Teh Tarik Unsweetened, naturally caffeine-free tea latte made using red rooibos espresso and milk. | SGD 7.80 |
| Iced Red & Mint Tea Iced red rooibos tea with fresh lemon juice, honey and mint. | SGD 8.30 |
| Turmeric Ginger Latte Latte made with turmeric and ginger powder. | SGD 7.30 |
Tiong Bahru Juice & Others
| MENU | PRICE |
|---|---|
| Yuzu Lavender Kombucha Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea, yuzu juice. | SGD 9.20 |
| Jasmine Hibiscus Kombucha Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea, live kombucha culture and dried hibiscus. | SGD 9.20 |
| CocoNuts Fresh Thai Coconut Water (300ml) | SGD 9.20 |
| MelonKicker Watermelon, Passion Fruit, Lemongrass, Ginger (300ml) | SGD 9.20 |
| Sour Power Soursop, starfruit, cucumber and green apple juice. (300ml) | SGD 9.20 |
| Pick Me Up Beetroot, Orange, Roselle & Pomegranate (300ml) | SGD 9.20 |
| Just Orange Orange juice. (300ml) | SGD 9.20 |
| The Great C Orange and grapefruit juice. (300ml) | SGD 9.20 |
Tiong Bahru Bakery Savory Prices
| MENU | PRICE |
|---|---|
| Pulled Pork Bun Sesame and coriander seed bun filled with pulled pork, red cabbage coleslaw, arugula and crème fraiche. | SGD 13.00 |
| Ham & Cheese Cereal Baguette Cereal baguette filled with ham, cheese, mustard spread and arugula. | SGD 7.10 |
| Roast Beef Croissant Flaky croissant sandwich filled with roasted beef slices, caramelised onions, cherry tomatoes, arugula and mustard | SGD 14.20 |
| Brie & Roasted Mushroom Croissant (Vegetarian) Flaky croissant sandwich filled with sautéed mushrooms, onions, sliced brie and arugula. | SGD 14.20 |
| Ham & Cheese Croissant Flaky croissant sandwich filled with sliced ham and gruyère cheese. | SGD 10.60 |
| Quiche Lorraine Shortcrust pastry filled with savoury egg custard, bacon, and emmental cheese. | SGD 11.80 |
| Salmon & Spinach Quiche Shortcrust pastry filled with savoury egg custard, salmon, spinach and emmental cheese. | SGD 13.00 |
| Chicken Rillette and Tarragon Mustard Sandwich Sunflower and pumpkin seed bun filled with creamy chicken rillette, tarragon mustard, spinach | SGD 13.00 |
| Vegetable Quiche Shortcrust pastry filled with savoury egg custard, roasted vegetables and emmental cheese. | SGD 11.80 |
| Za’atar & Miso Eggplant Sandwich (Vegetarian) Za’atar bun spread with herbed Greek yoghurt, stacked with Tsukemono cucumber, miso-glazed eggplant and toasted cashew nuts. | SGD 11.80 |
| Croque Monsieur Toasted bread filled with cooked ham, emmental cheese and homemade béchamel sauce. | SGD 14.20 |
Tiong Bahru Viennoiserie Menu
| MENU | PRICE |
|---|---|
| Viennoiserie Bundle Box of 8 assorted viennoiserie. Specialty pastries are limited to 2 pieces per bundle. | SGD 37.50 |
| Box of 10 Croissants (E-store Exclusive) Box of 10 TBB signature croissants made from French flour and butter. Flaky, buttery and crispy. | SGD 43.00 |
| Box of 6 Kouign Amann (E-store Exclusive) Box of 6 of TBB signature kouign amann. Crisp, buttery pastry glazed with caramelised sugar. | SGD 35.00 |
| Croissant TBB signature croissant made from French flour and butter. Flaky, buttery and crispy. | SGD 4.80 |
| Pain Au Chocolat Flaky croissant with 2 dark chocolate batons. | SGD 5.30 |
| Almond Croissant Flaky croissant filled with almond paste. Topped with flaked almonds and icing sugar. | SGD 6.50 |
| Almond Chocolate Croissant Flaky croissant filled with dark chocolate and almond paste. Topped with flaked almonds and icing sugar. | SGD 7.10 |
| Green Tea Croissant Flaky croissant filled with green tea and almond paste. Topped with flaked almonds, matcha powder and icing | SGD 7.30 |
| Kouign Amann Crisp, buttery pastry glazed with caramelized sugar. | SGD 6.50 |
| Chocolate Danish Soft, buttery pastry filled with custard cream and chocolate chips. | SGD 5.90 |
| Raisin Danish Soft, buttery pastry with custard cream and rum-infused raisins. | SGD 5.00 |
CHECK OUT: SUFOOD MENU SINGAPORE & UPDATED PRICES LIST 2026
Tiong Bahru Bakery Bread Menu Prices
| MENU | PRICE |
|---|---|
| Cereal Seeded Sourdough Highly nutritious and absolutely delicious, this cereal seeded sourdough is 100% fermented naturally | SGD 14.30 |
| Buckwheat Goji Berry Sourdough Slow-fermented buckwheat bread with goji berries, seasoned with sea salt. | SGD 16.50 |
| Baguette Long, thin white loaf with a crispy crust. To maintain the freshness and quality of our loaves. | SGD 5.10 |
| Sourdough Slow-fermented bread made using our 161-year-old and counting starter. | SGD 14.20 |
| Rye Sourdough Slow-fermented rye bread, made using our 161-year-old and counting starter and virgin grapeseed oil. | SGD 15.90 |
| Rye Cereal Sourdough Slow fermentation rye flour sourdough loaf with nutty cereal mix of Sesame, flax seeds, sunflower seeds. | SGD 15.90 |
| Rosemary Focaccia Flat Italian bread made using olive oil and garnished with rosemary. | SGD 9.10 |
| Plain Brioche Soft, buttery brioche loaf. | SGD 3.80 |
| Chocolate Brioche Soft, buttery brioche loaf topped with chocolate chips. | SGD 4.80 |
| Sugar Brioche | SGD 3.90 |
| Salted Egg Brioche Soft, butter brioche loaf filled with rich salted egg paste and roasty toasty coconut shavings. | SGD 5.90 |
Tiong Bahru Bakery Pastry Menu Prices
| MENU | PRICE |
|---|---|
| Chocolate Éclair Choux pastry filled with chocolate cream | SGD 9.70 |
| Vanilla Flan Baked vanilla custard in a puff pastry crust. Also known as a flan pâtissier. | SGD 9.70 |
| Lemon Tart Tangy lemon curd filling in a crispy sugar crusted dough, topped with lemon zest. | SGD 9.60 |
| Chocolate Tart Chocolate sugar dough tart filled with chocolate cremeux and a layer of caramel. | SGD 10.30 |
| Canelé Rum and vanilla pastry with a custard centre and caramelised crust. | SGD 5.00 |
| Apple Crumble Baked diced apples topped with a buttery crumble. | SGD 9.20 |
| Hazelnut Financier French tea cake baked with whole hazelnuts. | SGD 5.10 |
| Lemon Drizzle Cake Lemon cake brushed with a light lemon glaze. | SGD 5.90 |
| Hazelnut Choux Choux pastry filled with praline chantilly and crunchy praline. | SGD 13.00 |
| Exotic Cheesecake Lime & vanilla cream cheese mousse, coconut sponge with mango, passion fruit & yuzu filling. | SGD 10.60 |
IS TIONG BAHRU BAKERY HALAL?
Since Tiong Bahru Bakery does not have an official Halal certificate, it’s a good idea for our Muslim friends to be cautious.
HOT-SELLING ITEMS ON TIONG BAHRU BAKERY MENU SINGAPORE
The Original Croissant: This is what put them on the map. It takes two days to make and is incredibly buttery and crispy on the outside while being soft and “airy” on the inside.
Kouign Amann: Often called the “king of pastries,” this is a must-try. Imagine a croissant but shaped like a spiral, layered with even more butter and caramelized sugar. It’s crunchy, sticky, and sweet all at once.
Almond Croissant: For something a bit more indulgent, this version is filled with sweet almond cream (frangipane) and topped with crunchy almond flakes. It’s much heavier and sweeter than the plain one, making it a perfect dessert.
Green Tea Almond Croissant: A local favorite that adds a Japanese twist. It has a slightly bitter matcha flavor that balances out the sweetness of the almond filling.
ABOUT TIONG BAHRU BAKERY SINGAPORE
Tiong Bahru Bakery is a famous spot in Singapore that has been around since 2012, known for bringing authentic French baking to our neighborhoods. It first started in the historic Tiong Bahru area (which is where it gets its name) and has since grown to many locations across the island, like at Fort Canning and Orchard Road. People love it because it feels like stepping into a little shop in Paris, with the smell of fresh butter and warm bread everywhere. They are most famous for their handmade croissants and their sticky-sweet Kouign Amann, which are made using traditional French techniques to get those perfect, flaky layers.
VIDEO OF TIONG BAHRU BAKERY RESTAURANT
CHECK OUT: R&B TEA MENU SINGAPORE & UPDATED PRICES LIST 2026
ALTERNATIVES OF TIONG BAHRU BAKERY RESTAURANT IN SINGAPORE
Konditori Artisan Bakes: This is widely considered the best Halal alternative to a French bakery. Located in the beautiful Kampong Glam area, it feels like a fairy-tale shop with baskets of fresh bread everywhere.
The French American Bakery: If you’ve seen those viral TikToks of giant croissants or “croissant cereal,” this is the place. It’s a small, Halal-certified shop that always has a queue for a good reason.
Mother Dough Bakery: This bakery is famous for its sourdough-based pastries. It’s Halal-certified and run by a baker who trained in New York, so you know the quality is top-tier.
Délifrance: For something easy to find in almost any mall (like Jem, Northpoint, or Suntec), Délifrance is a reliable, Halal-certified classic.
FAQs
Is Tiong Bahru Bakery Halal-certified?
No, Tiong Bahru Bakery is not Halal-certified. They serve several items that contain pork (like ham and bacon) and use French butter and other ingredients that may not follow Halal guidelines. For a great Halal-certified alternative, many people head to Konditori or Mother Dough.
Is there a “best time” to go for fresh bakes?
Yes! If you want the widest selection, try to go before 11:00 AM. They bake throughout the day, but their most popular items—like the Almond Croissant—often sell out by the late afternoon.
Do they have any vegetarian options?
Definitely. Their Plain Croissant, Kouign Amann, and Egg Salad Sandwiches are all vegetarian-friendly. They also have a very popular Mushroom and Brie Croissant that is totally meat-free but very filling.
What is a “Kouign Amann” and why is it so famous?
Pronounced “queen ah-mahn,” it’s a traditional French pastry made with bread dough, lots of butter, and layers of sugar. When baked, the sugar caramelizes into a sticky, crunchy coating. It’s basically a sweeter, crunchier version of a croissant and is their #1 best-seller!
Do they offer student discounts or set meals?
They don’t usually have a permanent student discount, but they often have “Breakfast Sets” on weekdays before 10 AM where you can get a croissant and a coffee at a slightly lower combined price.
CONCLUSION
In short, Tiong Bahru Bakery is a must-visit spot if you want to experience some of the best French-style pastries in Singapore. From the crunch of their famous Kouign Amann to the buttery layers of their classic croissants, it’s a place that really lives up to the hype. Whether you’re grabbing a quick breakfast or meeting friends for a weekend treat at Fort Canning, the quality of their bakes is hard to beat.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
