BLACK GOAT MENU SINGAPORE PRICES

BLACK GOAT MENU SINGAPORE & UPDATED PRICES 2026

If you’re a fan of juicy burgers and perfectly grilled steaks but want to avoid the high prices of fancy restaurants, you need to check out Black Goat. Located in a casual coffee shop setting at Jalan Besar, this isn’t your typical western food stall. It was started by a young chef who used to work in Michelin-starred kitchens, so you’re getting high-end restaurant quality in a very chill, “no-frills” environment.

BLACK GOAT SINGAPORE MENU 2026

The Black Goat Singapore Menu has been further categorised into 6 other sections that include Mains, Burgers, Desserts, and Beverages. Let’s find out the latest prices of all the items served in this restaurant.

BLACK GOAT MENU SINGAPORE

BLACK GOAT MENU MAINS

MENU ITEMSPRICE
Rump Cap (190g)SGD 16.50
Rump Cap (210g)SGD 18.50
Ribeye (255g)SGD 36.00
Striploin (255g)SGD 31.00
Charcoal-Grilled LambSGD 35.00
Striploin Tasmanian Grassfed MB1+ (495g)SGD 59.50

CHECK OUT: STELLAR 1-ALTITUDE MENU SINGAPORE & UPDATED PRICES LIST 2026

BLACK GOAT SINGAPORE MENU BURGERS PRICES

MENU ITEMSPRICE
White Pepper Fried Chicken BurgerSGD 13.50
CheeseburgerSGD 14.00

BLACKGOAT MENU DESSERTS SINGAPORE

MENU ITEMSPRICE
AffogatoSGD 9.00
White Chocolate MousseSGD 9.00
HoneycombSGD 9.00
Caramel BrownieSGD 9.00
Hazelnut BrownieSGD 9.00

BLACK GAOT BEVERAGES PRICES

MENU ITEMSPRICE
Cold Brew EspressoSGD 9.00

NUTRITION TABLE OF BLACK GOAT SINGAPORE

Dish NameServing SizeCaloriesProtein (g)Carbohydrates (g)Fat (g)Fiber (g)
Black Goat Stew1 serving4002520255
Grilled Tiger Prawns1 serving300305182
Pan-Seared Chilean Sea Bass1 serving3504010153
Truffle Risotto1 serving4501050204
Beetroot Salad1 serving200515106

ALLERGEN TABLE OF BLACK GOAT SINGAPORE

Dish NameDairyEggsGlutenSoyNutsShellfish
Black Goat StewNoNoYesNoNoNo
Grilled Tiger PrawnsNoNoNoNoNoYes
Pan-Seared Chilean Sea BassNoNoNoNoNoNo
Truffle RisottoYesNoYesNoNoNo
Beetroot SaladYesNoNoNoYesNo

DEALS TABLE OF BLACK GOAT SINGAPORE

Deal DescriptionValidity PeriodTerms and Conditions
Lunch Set MenuMonday-Friday, 12pm-3pmIncludes a choice of main course, side dish, and beverage
Happy Hour SpecialsDaily, 5pm-7pmEnjoy discounted prices on select appetizers and drinks
Weekend Brunch BuffetSaturday-Sunday, 10am-2pmAll-you-can-eat buffet featuring a variety of brunch items
Date Night SpecialFridays, 6pm onwardsSet menu for two including appetizer, main course, and dessert
Student DiscountAll day, every dayPresent valid student ID for a discount on total bill

CHECK OUT: STARBUCKS MENU SINGAPORE & UPDATED PRICES 2026

IS BLACK GOAT HALAL?

It is important for diners to keep in mind that Black Goat is not a halal-certified restaurant.

HOT-SELLING ITEMS ON BLACK GOAT MENU SINGAPORE

The Black Goat Burger: This is the ultimate crowd-pleaser. Unlike fast-food burgers that use thin, dry patties, this one is thick, juicy, and cooked to a perfect medium-pink inside. The beef is high-quality, and they top it with melted cheese and a special sauce that ties everything together. The bun is also toasted just right so it doesn’t get soggy from all the juices!

Picanha Steak: You don’t usually see this cut of meat in a coffee shop! Picanha is a popular cut from Brazil known for its “fat cap” on top. When they grill it, the fat melts into the meat, making it incredibly tender and flavorful. It’s sliced up and served with a pinch of sea salt, which is all you really need when the beef is this good.

Grass-Fed Ribeye: For the true steak lovers, the ribeye is a top seller. It’s much more marbled (meaning it has those white streaks of fat that make it taste buttery) than other cuts. It has a great smoky crust on the outside while remaining soft on the inside. It’s definitely one of the best value-for-money steaks you can find in Singapore.

Fried Chicken Sando: If you aren’t in the mood for beef, their chicken “Sando” (sandwich) is a huge hit. They use a thick piece of chicken that is battered and fried until it’s super crunchy. It’s usually served with a tangy slaw or pickles to balance out the richness of the fried chicken.

ABOUT BLACK GOAT SINGAPORE

Black Goat is a unique “hidden gem” in Singapore that brings high-end restaurant quality to a simple coffee shop setting. Started by a young chef who gained experience in Michelin-starred kitchens, this stall at Jalan Besar has gone viral for serving gourmet burgers and premium steaks at a fraction of the price you’d pay at a fancy hotel. Instead of using cheap, frozen ingredients, they focus on artisanal techniques—like hand-forming their beef patties and using specialized cuts of meat like Picanha. The vibe is super casual, so you can enjoy a world-class meal while sitting on a plastic stool and drinking a lime juice from the drink stall next door. It’s the perfect example of how Singapore’s food scene is changing, where talented chefs are moving into local hawker environments to make “luxury” food accessible to everyone.

VIDEO OF BLACK GOAT RESTAURANT

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ALTERNATIVES OF BLACK GOAT RESTAURANT IN SINGAPORE

ASAP & Co: If you were looking at Black Goat for their steaks, ASAP & Co is the perfect Halal alternative. They are famous for their “smokery” style, meaning they slow-cook their meats to make them incredibly tender.

Burgs: Started by two chefs who also worked in high-end restaurants, Burgs is a local success story. They wanted to make “gourmet” burgers affordable for everyone.

Tash Tish Tosh: Located in the cool Arab Street area, this is a legendary spot for Muslim foodies. They are known for “The Battleship,” which is basically a giant platter of meat.

Brio: If you want a place that feels a bit more like a cafe but is still affordable, check out Brio at Jurong Point.

FAQs

Is Black Goat halal-certified?

No, Black Goat is not halal-certified. While it is a Muslim-owned business and they do not use pork or lard in their cooking, they do not hold an official Halal certificate from MUIS. For those who strictly stick to certified eateries, it’s best to look at other options like Burgs or ASAP & Co.

Do I need to make a reservation?

They generally don’t take reservations, as it is located in a public hawker center (Jalan Batu Food Centre). It is strictly a walk-in and queue system. On busy weekend nights, the queue can start forming even before they open at 5:30 PM!

Why is the menu different every time I go?

The chef, Fikri, likes to keep things fresh! He often changes the menu based on the best ingredients he can find that week. While the Cheeseburger and White Pepper Fried Chicken Burger are usually staples, the steak cuts (like Ribeye, Striploin, or Picanha) and special sides can rotate. It’s a good idea to check their Instagram page before you head down.

How long is the wait time?

Because everything is cooked to order on a charcoal grill, it takes time. Once you place your order, be prepared to wait anywhere from 20 to 45 minutes during peak hours. Most fans say the “charcoal-grilled” taste is worth every minute of the wait!

Can I choose how my steak is cooked?

Yes! Since the chef comes from a Michelin-star background, they take “doneness” very seriously. You can request Rare, Medium-Rare, or Medium. They even use meat thermometers to make sure your steak is exactly how you want it.

CONCLUSION

In short, Black Goat is the perfect example of how Singapore’s food scene is evolving. It proves that you don’t need to visit a five-star hotel to enjoy a world-class steak or a gourmet burger. By bringing “Michelin-style” techniques to a humble hawker stall, the team at Black Goat has made high-quality dining accessible to everyone—as long as you’re willing to wait a bit in line!

SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.

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