KEI KAISENDON MENU SINGAPORE & UPDATED PRICES 2026
What makes Kei Kaisendon stand out is that they don’t just give you a plain bowl of fish. They focus on mixing different textures and flavors, using everything from salmon and tuna to squid and flying fish roe. It is a great spot for students or office workers who want a healthy, filling meal that feels much more special than a standard lunch.
KEI KAISENDON SINGAPORE MENU 2026
Kei Kaisendon Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
KEI KAISENDON MENU – KAISENDON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kei Signature Kaisendin | SGD 22.90 |
| Mentaiyaki Kaisendon | SGD 19.90 |
| Salmon Kaisendon | SGD 19.90 |
| Mentaiyaki Tamago Kaisendon | SGD 20.90 |
| Unagi Kaisendon | SGD 21.90 |
| Hotate Kaisendon | SGD 22.90 |
| EBI Mentaiyaki Kaisendon | SGD 22.90 |
| Chirashi Kaisendon | SGD 28.90 |
| Tori Teriyaki Don | SGD 13.90 |
| Saba Teriyaki Don | SGD 13.90 |
| Salmon Mentaiyaki Don | SGD 14.90 |
| Unagi Don | SGD 17.90 |
| Tori Niku Don | SGD 17.90 |
| Salmon Mentai Sushi Set | SGD 15.90 |
| Homemade Aburi All Salmon Spicy Kaisendon | SGD 19.90 |
| Salmon Belly Don | SGD 17.90 |
| Anago Unagi Don | SGD 26.90 |
| Anago Salmon Belly Don | SGD 24.90 |
| Anago Don | SGD 24.90 |
| Beef Don | SGD 15.90 |
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KEI KAISENDON UDON MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tori Niku Udon | SGD 16.00 |
| Shellfish Udon | SGD 15.50 |
| Gyoza Udon | SGD 15.90 |
| Vegetarian Udon | SGD 15.50 |
| EBI Hotate Udon | SGD 14.20 |
KEI KAISANDON ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Salmon Fish Head | SGD 6.90 |
| Onsen Egg | SGD 1.90 |
| Corn | SGD 1.90 |
| Anako Sushi | SGD 7.90 |
| EBI Mentaiyaki | SGD 9.80 |
| Clam Miso Soup | SGD 3.90 |
| Sesame Tofu | SGD 3.90 |
| Edamame | SGD 3.90 |
| Gyoza | SGD 6.90 |
| Ikura | SGD 6.90 |
| Hotate Mentai | SGD 6.90 |
| Unagi | SGD 6.90 |
| Mentaiyaki Inari (2pcs) | SGD 3.90 |
| Homemade Tamago Mentai (4pcs) | SGD 6.90 |
| Chicken Drumlets | SGD 5.80 |
| Salmon Sashimi (3pcs) | SGD 4.90 |
| Yakitori (2pcs) | SGD 3.90 |
| Ikura Seafood Chawanmushi | SGD 4.90 |
KEI KAISENDON MENU ADD ONS SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Drumlet (2pcs) + Japanese Green Tea | SGD 3.90 |
| Edamame + Japanese Green Tea | SGD 4.90 |
| Sesame Tofu (3pcs) + Japanese Green Tea | SGD 4.90 |
| Ikura Seafood Chawanmushi + Japanese Green Tea | SGD 5.90 |
KEI KAISENDON MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kei Premium Set | SGD 49.90 |
| Value Set Meal | SGD 39.90 |
KEI KAISENDON BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot/Iced Green Tea | SGD 1.90 |
| Mineral Water | SGD 2.00 |
| Japanese Genmai Tea | SGD 2.50 |
| Canned Drinks | SGD 2.50 |
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IS KEI KAISENDON HALAL?
It’s really important to know that Kei Kaisendon is not a Halal-certified restaurant.
HOT-SELLING ITEMS ON KEI KAISENDON MENU SINGAPORE
Kei Signature Kaisendon: This is the #1 bestseller and the best way to start. It’s a bowl packed with a mix of cubed sashimi—usually salmon, tuna, and yellowtail—along with scallops and ikura (salmon roe). Everything is tossed in their secret “Kei sauce,” which is a savory soy-based dressing that makes the fish taste even better. It’s colorful, fresh, and basically like a party in a bowl.
Mentaiyaki Kaisendon: If you love that creamy, smoky flavor, this is the bowl for you. It takes the signature seafood mix and covers it in a thick layer of Mentaiko (spicy cod roe) sauce. They then use a blowtorch to “aburi” (sear) the top, giving it a delicious char and a rich, buttery smell that hits you as soon as the bowl arrives.
Unagi Don: You can’t go wrong with grilled eel! Their Unagi Don comes with a large, tender slab of eel glazed in a sweet and salty tare sauce. It’s smoky, sweet, and very filling. Students often pick this because it’s a reliable, tasty meal that isn’t raw.
Ebi Mentaiko (Side Dish): This is the most popular add-on on the menu. It’s a piece of succulent shrimp topped with mentaiko sauce and torched until golden. It’s cheap, crunchy, and the perfect “extra” to have alongside your main bowl.
ABOUT KEI KAISENDON SINGAPORE
Kei Kaisendon is a popular Japanese restaurant chain in Singapore that specializes in “Kaisendon,” which is basically a vibrant bowl of rice topped with a generous variety of fresh, raw seafood. Founded in 2017, it has quickly grown to dozens of locations across the island, usually tucked away in shopping mall basements. What makes it a hit is how they turn a simple meal into a colorful “jewel bowl” using high-quality ingredients like salmon, tuna, scallops, and flying fish roe. It’s a great spot if you’re looking for a healthy, protein-packed lunch that feels a bit more fancy than your average food court meal but still fits a student’s budget. Plus, they have a unique way of eating their bowls—you can wrap the fish in seaweed like a mini handroll or even pour hot soup over the remaining rice at the end to turn it into a comforting porridge!
VIDEO OF KEI KAISENDON RESTAURANT
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ALTERNATIVES OF KEI KAISENDON RESTAURANT IN SINGAPORE
Hatsumi Donburi: f you’re on a tight student budget, Hatsumi Donburi is a total lifesaver. It is Halal-certified and found in places like Northpoint City and NEX.
Salmon Warrior: Located at Suntec City and SingPost Centre, Salmon Warrior is a haven for salmon lovers. They are halal-certified and focus on fresh, customized bowls.
Sora Boru: Sora Boru is a fun, fast-casual Japanese spot that is Halal-certified. It’s located in popular hangouts like 313@Somerset and Westgate.
Daya Izakaya: If you want to sit down and have a nice meal with friends, Daya Izakaya at Jalan Kayu is Singapore’s only Halal-certified izakaya (Japanese-style pub).
FAQs
Is Kei Kaisendon halal-certified?
No, Kei Kaisendon is not halal-certified. While they mostly serve seafood, their kitchen uses ingredients like mirin (sweet rice wine) and soy sauces that aren’t halal-certified. If you need a halal version, check out Sora Boru or Salmon Warrior instead!
Can I choose the types of fish in my bowl?
The “Signature” bowls come with a pre-set mix of fish (usually salmon, tuna, and yellowtail). However, if you really hate a certain type of fish, you can ask the staff if they can swap it for more salmon. They also have specific bowls, like the Salmon Don, if you only want one type of fish.
What if I don’t like raw fish?
Don’t worry, you won’t go hungry! While they are famous for sashimi, they have a great “cooked” section. The Unagi Don (grilled eel) and the Salmon Mentaiyaki Don (grilled salmon with creamy sauce) are huge hits for people who prefer their seafood cooked.
What is “aburi” style?
You’ll see the word “Aburi” a lot on the menu. This means the fish is partially torched with a flame. It gives the seafood a smoky flavor and a creamy texture while keeping the inside fresh. It’s perfect if you’re not 100% sure about eating completely raw fish.
Are there any vegetarian options?
Since it is a seafood-focused restaurant, vegetarian options are quite limited. They do have sides like edamame (soybeans) and chuka wakame (seaweed salad), but they don’t really have a main vegetarian rice bowl yet.
CONCLUSION
In conclusion, Kei Kaisendon is a fantastic spot in Singapore if you want to experience the taste of Japan without the high price tag of a fine-dining restaurant. It’s perfect for anyone who loves the combination of fresh, chilled sashimi and warm, seasoned rice. Whether you’re a “mentaiko fanatic” who loves everything torched and creamy, or a traditionalist who just wants a high-quality bowl of raw fish, their menu has something for everyone.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
