ORANG LAUT MENU SINGAPORE & UPDATED PRICES 2026
If you’ve lived in Singapore all your life but have never heard of Orang Laut cuisine, you’re about to discover a hidden part of our history. The “Orang Laut” (which means “People of the Sea” in Malay) were the original inhabitants of Singapore’s southern islands, like Pulau Semakau. Their food isn’t just about eating; it’s about the stories of seafaring families who lived on the water long before the city was filled with skyscrapers.
ORANG LAUT SINGAPORE MENU 2026
Orang Laut Singapore menu is not just about seafood. The Hainanese Chicken Rice is a testament to the restaurant’s dedication to offering classic Singaporean dishes. This dish features tender poached chicken served with fragrant rice, accompanied by a flavorful chili sauce and ginger paste.
ORANG LAUT MENU THE SAMPAN SET
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Sambal Udang (Prawns in spicy chilli chutney) Ketam Lemak (Flower crabs in rich coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Asam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 28.00 Per Person |
CHECK OUT: 328 KATONG LAKSA MENU SINGAPORE & UPDATED PRICES 2026
ORANG LAUT SINGAPORE MENU THE JALA SET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Siput Sedut Lemak (Chut-chut in savoury coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Assam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 29.50 Per Person |
IS ORANG LAUT HALAL?
The best part for many of us is that Orang Laut is Halal-certified, so it is a perfect place for Muslim students and families to enjoy a meal without any worries.
HOT-SELLING ITEMS ON ORANG LAUT MENU SINGAPORE
Sotong Hitam: This is the absolute superstar of the menu. If you look at their Instagram or website, this is the dish everyone talks about.
Asam Pedas: In many Malay homes, Asam Pedas is a staple, but the Orang Laut version feels extra fresh.
Ketam Lemak: Fresh flower crabs cooked in a vibrant yellow gravy made from coconut milk and turmeric.
Gulai Nenas: This might sound a bit strange if you’ve never had fruit in your soup, but it is a traditional island favorite.
ABOUT ORANG LAUT SINGAPORE
If you’re looking for a meal that tells a real story about Singapore, Orang Laut is a name you need to know. This isn’t just a restaurant; it’s a family-run business that keeps the traditions of the “People of the Sea” alive. The Orang Laut were the original families who lived on Singapore’s southern islands long before the city became full of malls and skyscrapers. Because their ancestors lived right on the water, their cooking is all about fresh seafood and unique island spices. The best part? Orang Laut is Halal-certified, so it is a welcoming place where Muslim friends and families can enjoy authentic heritage food together.
VIDEO OF ORANG LAUT RESTAURANT
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ALTERNATIVES OF ORANG LAUT RESTAURANT IN SINGAPORE
Sampanman: If you like the idea of eating food inspired by Singapore’s old fishing villages, Sampanman is the perfect choice. Their name even comes from the “Sampan” boats that the Orang Laut and other seafarers used to live on.
Permata: Located in a beautiful historic yellow mansion (Gedung Kuning) near the Malay Heritage Centre, Permata is all about “Nusantara” cuisine, which covers the flavors of the whole Malay Archipelago.
Mutiara Seafood: If you’ve heard of the famous Jumbo Seafood but wanted a Halal version, Mutiara Seafood is exactly that. It’s run by the same experts but is fully halal-certified.
Cajun on Wheels: If the best part of Orang Laut for you is getting your hands messy with crabs and prawns, Cajun on Wheels is a fun, modern alternative.
FAQs
Is Orang Laut Singapore Halal-certified?
Yes! Orang Laut is Halal-certified, which makes it a welcoming and safe choice for Muslim students and families. They take great pride in following halal requirements while staying true to their traditional island recipes.
Can I walk in and eat there anytime?
Not exactly. Orang Laut Singapore mostly operates as a home-based delivery business and through private dining sessions. You usually need to pre-order your meals through their website or Instagram. Sometimes they host special “pop-up” events or dining experiences at cultural heritage spots, so it’s always good to check their social media first.
Is the food very spicy?
It varies! Some dishes like the Asam Pedas (spicy tamarind fish) have a real “kick” that will make your tongue tingle. However, other popular items like Sotong Hitam (squid ink) are more savory and earthy rather than spicy. If you’re not a fan of heat, you can stick to the Ketam Lemak (creamy coconut crab), which is rich and sweet.
What is the best way to eat this food?
The traditional way is the best way: with your hands! The family says their food tastes best when eaten with warm white rice and shared “family-style” from the middle of the table. Using your hands also makes it easier to peel the prawns and crack into the flower crabs.
Why is the squid sauce black?
The black color comes from the natural ink inside the squid. In Orang Laut culture, they don’t throw the ink away; they use it to create a thick, flavorful gravy. It doesn’t taste like “ink”—it just tastes like very savory, salted seafood.
CONCLUSION
In the end, eating from the Orang Laut menu is more than just filling your stomach—it is like taking a trip back in time to Singapore’s original island roots. It is a rare chance to taste history through recipes that have been kept secret within a seafaring family for decades. Because Orang Laut is Halal-certified, it stands out as a beautiful way for all Singaporeans, including our Muslim friends, to celebrate and preserve a “hidden” part of our local culture.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
