LES AMIS MENU SINGAPORE & UPDATED PRICES 2026
If you want to see what the highest level of cooking looks like in Singapore, Les Amis is the place to talk about. Located at Shaw Centre on Scotts Road, it isn’t just a restaurant—it’s a legend. Opened in 1994, it was the very first independent fine-dining restaurant in the city, meaning it wasn’t hidden inside a big hotel like most fancy places back then.
LES AMIS SINGAPORE MENU 2026
Les Amis Singapore Menu has been neatly arranged into various other categories that include Let’s take a look at the prices of all the items offered by this restaurant:
LES AMIS TASTING MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| by Sébastien Lepinoy For a seamless dining experience, this menu will be prepared for the entire table La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Choix de desserts Choice of desserts | Menu SGD 585.00 Wine Tasting SGD 160.00 / 390.00 |
LES AMIS MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 3-Course SGD 325.00 4-Course SGD 415.00 |
CHECK OUT: THE LOWE’F MENU SINGAPORE & UPDATED PRICES 2026
LES AMIS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 4-Course SGD 415.00 |
NUTRITION TABLE OF LES AMIS SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Foie Gras Terrine | 450 | 12 | 35 | 15 | 1 | 8 |
| Seared Scallops with Cauliflower Purée | 350 | 25 | 10 | 20 | 3 | 5 |
| Roasted Wagyu Beef | 700 | 40 | 45 | 15 | 2 | 4 |
| Pan-Seared Duck Breast | 650 | 35 | 50 | 10 | 2 | 6 |
| Mediterranean Sea Bass | 400 | 30 | 20 | 18 | 2 | 3 |
| Lobster Bisque | 300 | 15 | 18 | 12 | 1 | 6 |
| Chocolate Soufflé | 500 | 8 | 30 | 50 | 2 | 40 |
| Lemon Tart with Raspberry Sorbet | 450 | 5 | 22 | 60 | 3 | 45 |
HOT-SELLING ITEMS ON LES AMIS MENU SINGAPORE
Cold Angel Hair Pasta: This is arguably the most famous pasta dish in Singapore. It is thin, delicate pasta served chilled and tossed with kombu (seaweed), truffle oil, and a very generous scoop of premium Caviar. It’s light, savory, and tastes like the ocean.
Sea Urchin Soufflé: If you love “Uni” (sea urchin), this is a must-try. It’s a light, airy soufflé that melts in your mouth, served with a rich sauce made from shellfish. It’s the definition of luxury in a bowl.
Roasted Challans Duck: Many people say this is the best duck they’ve ever had. The meat is incredibly tender and juicy, usually served with a sweet and tangy fruit sauce (like cherries or pears) that perfectly balances the rich flavor of the duck.
Le Ponclet Butter: It might sound funny to list butter as a “hot item,” but people talk about this butter for years! It comes from a rare breed of cows in France and is served with their incredible selection of warm, homemade breads.
ABOUT LES AMIS SINGAPORE
Les Amis is more than just a place to eat; it is a legendary piece of Singapore’s food history. Opened in 1994, it was the first “independent” fine-dining restaurant in the city, meaning it wasn’t tucked away inside a big hotel. The name translates to “The Friends,” and that friendly yet professional spirit has helped it earn three Michelin stars—the highest award a restaurant can get.
VIDEO OF LES AMIS RESTAURANT
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ALTERNATIVES OF LES AMIS RESTAURANT IN SINGAPORE
Odette: If Les Amis is the “classic” king, Odette is the modern superstar. Located in the beautiful National Gallery, it also has three Michelin stars. The food here is French but has a lot of Japanese influences. It’s famous for being one of the most beautiful restaurants in the world, with soft pink and grey colors that make it feel like you’re dining in a cloud.
Saint Pierre: Located at One Fullerton, this restaurant offers a stunning view of the Marina Bay waterfront. It has two Michelin stars and is led by Chef Emmanuel Stroobant. The food is contemporary French but uses many ingredients from Asia, making the flavors feel very fresh and exciting.
JAAN by Kirk Westaway: While Les Amis is strictly French, JAAN (located on the 70th floor of Swissôtel The Stamford) serves “Modern British” cuisine. However, it feels very similar to Les Amis because of its high level of detail and luxury. It has two Michelin stars and offers one of the best views of the Singapore skyline you can find.
Bistro du Vin: If you want the taste of Les Amis but don’t want to spend hundreds of dollars, try Bistro du Vin. It is actually run by the same company (Les Amis Group) and is located right nearby! It’s a casual French bistro that serves classic comfort food like French Onion Soup and Duck Confit at a much lower price.
FAQs
Is Les Amis Halal-certified?
No, Les Amis is not Halal-certified. The menu is strictly classic French and often includes ingredients like pork, non-halal meats, and alcohol in sauces. If you are looking for a fancy Halal French meal, you might want to try The White Label or The Malayan Council instead.
Are children allowed?
Les Amis is a quiet, fine-dining environment. To keep the atmosphere peaceful, children under 10 years old are generally not allowed in the main dining room. If you are planning a family event with younger kids, you might want to look into booking one of their private rooms.
Do I need to make a reservation far in advance?
Yes! Because it is a world-famous restaurant with limited seating, tables fill up very quickly. It is highly recommended to book at least 2 to 4 weeks in advance, especially if you want to visit on a weekend or for a special occasion.
What if I have allergies?
The team at Les Amis is very professional. If you have any food allergies (like nuts or shellfish), you should tell them when you make your booking. They are usually very good at adjusting the menu to keep you safe.
CONCLUSION
To wrap things up, Les Amis is truly the “gold standard” of fine dining in Singapore. It is a place where you don’t just go for a meal, but for a world-class performance. For over 30 years, it has stayed at the top by focusing on what it does best: using the finest French ingredients and perfect techniques to create food that looks and tastes like art.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
