ESQUINA MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for a taste of Spain right in the heart of Singapore, Esquina is one of the coolest spots you can visit. Located on a corner in the historic neighborhood of Jiak Chuan Road, this restaurant is famous for its “tapas” style of dining. If you aren’t familiar with tapas, it basically means small, flavorful dishes that are meant to be shared with everyone at the table.
ESQUINA SINGAPORE MENU 2026
Esquina Singapore Menu has been neatly arranged into various other categories that include Let’s take a look at the prices of all the items offered by this restaurant:
ESQUINA SNACKS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Gordal olives, anchovy pesto, olive oil caviar | SGD 10.00 |
| Thyme & onion bread, smoked sweet paprika butter (2pc) | SGD 12.00 |
| “Pan con Tomate” : Crystal bread, grated organic tomatoes (2pc) | SGD 7.00 |
| Ibérico ham “de bellota” Arturo Sánchez (80gm | SGD 32.00 |
| Tsarskaya oyster, jalapeño ponzu, salmon roe, ginger flower | SGD 9.00 |
| Smoked eel toast, “ensaladilla rusa”, arruga caviar | SGD 18.00 |
| Anchovy sticks, bottarga allioli | SGD 10.00 |
| NZ organic egg, chorizo broth, Manchego and potato purée | SGD 14.00 |
| Smoked Japanese mackerel, corn tuile, escalivada | SGD 7.00 |
| Croquetas: chorizo iberico, Manchego, piquillo pepper salsa (2pc) | SGD 10.00 |
| Spanish pork jowl, chipotle mayo, pickled pear | SGD 18.00 |
| Retorta Pascualete soft cheese, caramelised aubergine | SGD 12.00 |
CHECK OUT: LES AMIS MENU SINGAPORE & UPDATED PRICES 2026
ESQUINA MENU SOIL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Sucrine Lettuce | SGD 16.00 |
| Smoked Burrata | SGD 20.00 |
| Cauliflower | SGD 20.00 |
| Charcoal-Baked Sweet Potato | SGD 16.00 |
ESQUINA SEA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Atlantic Sardine | SGD 12.00 |
| Tuna Tartar | SGD 28.00 |
| Grilled Spanish Octopus | SGD 36.00 |
| Mediterranean Red Prawn Paella | SGD 45.00 |
ESQUINA LAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| Axuria Milk-Fed Lamb Leg | SGD 34.00 |
| Signature Black Angus Beef Tenderloin | SGD 42.00 |
| Canelloni | SGD 38.00 |
| Spanish Suckling Pig | SGD 58.00 |
ESQUINA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Amalfi Lemon | SGD 16.00 |
| Belgian Strawberries | SGD 18.00 |
| BBC | SGD 16.00 |
| Guanaja Chocolate Fondant | SGD 18.00 |
NUTRITION TABLE OF ESQUINA SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Pork Belly with Apple Sauce | 550 | 25 | 35 | 40 | 800 |
| Pan-Seared Scallops with Black Garlic | 320 | 20 | 15 | 25 | 600 |
| Spanish Churros with Chocolate Sauce | 400 | 5 | 22 | 50 | 350 |
| Charcuterie Board | 600 | 30 | 45 | 20 | 1200 |
| Grilled Octopus with Lemon Vinaigrette | 290 | 22 | 10 | 20 | 550 |
| Roasted Vegetables | 250 | 5 | 12 | 30 | 300 |
| Tomato Gazpacho | 180 | 4 | 8 | 25 | 400 |
HOT-SELLING ITEMS ON ESQUINA MENU SINGAPORE
Spanish Octopus: This is probably their most famous dish. The octopus is grilled until it’s perfectly tender (not chewy!) and served with grilled corn and a slightly spicy sauce. It’s smoky, sweet, and savory all at once.
Potato Salad “Esquina” Style: Don’t let the name fool you—this isn’t your average side dish. It’s a beautifully presented plate with creamy potatoes, tuna belly, and a bit of sea urchin. It’s a favorite for people who love rich seafood flavors.
Iberico Croquetas: These are deep-fried golden nuggets filled with a creamy béchamel sauce and salty Iberico ham. They are crunchy on the outside and melt-in-your-mouth soft on the inside.
Oyster “TSARSKAYA”: If you like seafood, this is a top pick. It’s a fresh oyster topped with ginger flower and a bit of sea grapes. It tastes like a fresh burst of the ocean.
ABOUT ESQUINA SINGAPORE
Esquina is a trendy restaurant that brings the exciting flavors of Spain to a busy corner in Singapore. Since it opened in 2011, it has become a favorite spot for people who love “tapas,” which are small, flavorful plates of food meant for sharing. What makes this place really cool is its layout; instead of sitting at a distant table, most guests sit at a long bar counter where they can watch the chefs cook with fire and precision right in front of them. The atmosphere is loud, energetic, and industrial, making it feel more like a modern social club than a traditional, quiet dining room.
VIDEO OF ESQUINA RESTAURANT
CHECK OUT: FOTIA MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF ESQUINA RESTAURANT IN SINGAPORE
Tapasta Bar: Located in the colorful Haji Lane, this is a much more casual and student-friendly spot. They mix Spanish tapas with pasta dishes. It’s a great place to hang out with friends because the vibe is very chill and the prices are more affordable.
Binomio: This is a “two-in-one” restaurant. One side is a fancy dining room, but the other side is a lively tapas bar. It’s famous for its authentic paella and large variety of Spanish cheeses. It feels very much like a real restaurant you would find in Madrid or Barcelona.
FOC Restaurant: Located on Hong Kong Street, this place was started by a Michelin-starred chef. It has a very cool, “funky” design with giant heads hanging from the ceiling! They serve amazing croquetas and grilled meats that are perfect for sharing.
FAQs
What exactly are “Tapas”?
Tapas are small, snack-sized plates of food that are very popular in Spain. Instead of everyone ordering their own big main course, you usually order 5 or 6 different small plates for the whole table to share. This way, you get to try a little bit of everything!
Is Esquina Halal-certified?
No, Esquina is not halal-certified. They serve a lot of dishes containing pork (like Iberico ham and suckling pig) and also serve alcohol. If you are looking for Halal-certified Mediterranean or Spanish food, Tapas Club or some Mediterranean spots in the Arab Street area are better alternatives.
Where is the best place to sit?
If you want the full experience, ask for a seat at the counter. You’ll be sitting right in front of the open kitchen. It’s really cool to watch the chefs use tweezers to plate the food and use the grill to cook the octopus. If you’re in a group of 4 or more, they have a few regular tables, but the counter is where the action is!
Do I need to make a reservation?
Yes, definitely! Esquina is a small, popular place, and it fills up very quickly, especially on Friday and Saturday nights. You can book a spot easily on their website. If you’re a student trying to save a bit of money, try going for a weekday lunch when it’s a bit quieter and they sometimes have set menus.
What is a “tasting menu”?
If you look at the menu and feel confused because everything sounds fancy, you can choose the Tasting Menu. This is where the chef picks the best dishes of the day for you. It’s more expensive, but it’s the best way to see what the restaurant is truly capable of without having to choose each item yourself.
CONCLUSION
To wrap things up, Esquina is much more than just a place to grab a bite—it is an exciting journey into the world of modern Spanish cooking. By combining a high-energy atmosphere with artistic, small-plate dining, it offers a unique experience that you won’t find at your typical neighborhood eatery. Whether you are sitting at the counter watching the chefs work their magic or sharing a crispy suckling pig with friends, a meal here is bound to be a highlight of your foodie adventures in Singapore.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
