ANGLO INDIAN MENU SINGAPORE & UPDATED PRICES 2026
If you are looking for a meal that tells a story, Anglo Indian Cafe & Bar is a must-visit spot in Singapore. This restaurant focuses on a very specific type of cooking that was born hundreds of years ago when British and Indian cultures first met. The result is a menu filled with “comfort food” that combines bold Indian spices with classic British styles.
ANGLO INDIAN SINGAPORE MENU 2026
Anglo-Indian Singapore Menu has been categorised into various other sections that include Check out the entire menu prices of the Anglo-Indian Restaurant in Singapore:
ANGLO INDIAN APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 9.00 |
| Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
| Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 14.00 |
| Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
| Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
| Falafel | SGD 16.00 |
| Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 22.00 |
| Lamb Sheekh | SGD 14.00 |
CHECK OUT: PERGCHICKS MENU SINGAPORE & UPDATED PRICES 2026
ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup Choice of tomato soup | SGD 8.50 |
| Spinach Soup Choice of spinach soup | SGD 8.50 |
| Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
| Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
| Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
| Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
| Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
| Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
| Chicken Tikka Tender chicken tikka | SGD 14.00 |
ANGLO INDIAN BUNDLE OFFERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
| Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
| Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU
| MENU ITEMS | PRICE |
|---|---|
| Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
| Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
| Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
| Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
| Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
| Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
| Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
| Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
| Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
| Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
ANGLO INDIAN MAIN COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| VEGETARIAN | |
| Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
| Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
| Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
| Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
| Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
| Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
| Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
| Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
| Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
| Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
| Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
| Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
| Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
| CHICKEN | |
| Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
| Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
| Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
| LAMB | |
| Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
| Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
| Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
| Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
| Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
| FISH & PRAWN | |
| Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
| Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
| Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
| Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
| Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
ANGLO INDIAN SINGAPORE VALUE MEALS
| MENU ITEMS | PRICE |
|---|---|
| Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
| Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
| Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEALS
| MENU ITEMS | PRICE |
|---|---|
| Chilli Paneer | SGD 18.50 |
| Gobi Manchurian | SGD 18.50 |
| Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
| Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
| Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
| Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA
| MENU ITEMS | PRICE |
|---|---|
| Saffron Rice | SGD 8.00 |
| Jeera Rice | SGD 7.00 |
| Steamed Basmati Rice | SGD 5.00 |
| Tandoori Roti | SGD 4.50 |
| Laccha Paratha | SGD 6.00 |
| Plain Naan | SGD 5.00 |
| Butter Naan | SGD 5.50 |
| Garlic Naan | SGD 6.00 |
| Cheese Naan | SGD 6.50 |
| Missi Roti | SGD 5.50 |
| Kulcha | SGD 7.00 |
| Chilli Cheese Naan | SGD 7.00 |
| Mix Raita | SGD 6.00 |
| Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
| Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
| Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Light | SGD 5.00 |
| Sprite | SGD 5.00 |
| Soda | SGD 5.00 |
| Tonic Water | SGD 5.00 |
| Still Mineral Water | SGD 5.00 |
| Sparkling Mineral Water (500ml) | SGD 7.00 |
IS ANGLO INDIAN HALAL?
Anglo Indian Cafe & Bar is a Halal-certified restaurant.
HOT-SELLING ITEMS ON ANGLO INDIAN MENU SINGAPORE
Chicken Tikka Masala: This is arguably the most famous Anglo-Indian dish in the world. The chicken is grilled in a tandoor oven first to give it a smoky flavor, then simmered in a rich, creamy tomato sauce. It’s mild and slightly sweet, making it a huge hit with students.
Railway Mutton Curry: This dish has a cool history! It was originally served on long-distance trains in India during the British era. It’s a spicy, savory lamb curry cooked with potatoes. It’s a bit more “rustic” and packed with traditional spices.
Madras Prawn Curry: If you love seafood, this is a top pick. It’s a bit spicier than the Tikka Masala and uses coconut milk and curry leaves to give it a fresh, coastal taste.
ABOUT ANGLO INDIAN SINGAPORE
Anglo Indian Cafe & Bar is a unique restaurant in Singapore that serves a special kind of food born from a mix of two different worlds. Hundreds of years ago, when the British were in India, their tastes combined with local Indian spices to create “Anglo-Indian” cuisine. This restaurant brings those old stories to life by serving “comfort food” that isn’t just about heat, but about rich, deep flavors. Most of their outlets, like the ones at CHIJMES or Marina One, have a very warm and rustic look with wooden furniture and old-fashioned decorations, making it feel like you’ve stepped back in time. It is a place where the service is friendly and the atmosphere is relaxed, so you don’t have to worry about being in a “stiff” or fancy environment.
VIDEO OF ANGLO INDIAN RESTAURANT
CHECK OUT: WE DESI MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF ANGLO INDIAN RESTAURANT IN SINGAPORE
Daawat @ Ship: This is a very unique spot because it’s actually a “two-in-one” restaurant. It shares a space with The Ship Restaurant (a famous western place) but serves amazing North Indian food.
Tiffin Room: Located in the historic Raffles Hotel, this place is a bit more famous and fancy, but it’s the original home of Anglo-Indian style dining in Singapore.
Zaffron Kitchen: This is a award-winning spot with outlets in places like East Coast and Great World City. It has a very modern, “hipster” design compared to the more traditional look of Anglo Indian.
Prata Wala: If you want the flavors of India but don’t want to spend an hour at a sit-down cafe, this is your best bet. You can find them in many malls like Jurong Point or Nex.
FAQs
What exactly makes the food “Anglo-Indian”?
Anglo-Indian food is a mix of two cultures. Back in the day, British people living in India wanted their favorite comfort foods but had to use local Indian ingredients and spices. This created famous dishes like Mulligatawny Soup (a peppery lentil soup) and Chicken Tikka Masala, which are flavorful but usually creamier and less “burning hot” than traditional Indian street food.
Is Anglo Indian Cafe & Bar Halal-certified?
Yes! Anglo Indian is fully Halal-certified. This is great news for student groups and families because it means everyone can enjoy the entire menu—from the Tandoori meats to the rich curries—knowing that everything is prepared according to Halal standards.
Which curry is best if I don’t like spicy food?
If you have a “low spice tolerance,” you should definitely go for the Butter Chicken or the Chicken Tikka Masala. These are made with a tomato and cream base, making them very smooth and mild. They are perfect for dipping your Garlic Naan into!
What are “Tiffin” meals?
On some parts of the menu, you might see a mention of Tiffins. A “Tiffin” is a traditional Indian lunch box made of stacked metal containers. In the past, people used these to carry home-cooked meals to work or school. At the restaurant, ordering a tiffin-style meal usually means you get a balanced set with curry, rice, and bread.
CONCLUSION
In conclusion, Anglo Indian Cafe & Bar is more than just a place to grab a curry; it is a delicious journey through history. By bringing together the bold spices of India and the comforting styles of British cooking, the menu offers a unique taste that you won’t find at a typical hawker center. Whether you are tearing into a piece of warm, buttery Naan or sharing a bowl of their legendary Chicken Tikka Masala with your friends, every bite feels like a celebration of two cultures coming together.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
