DIN TAI FUNG MENU SINGAPORE & UPDATED PRICES 2026
When you think of world-famous dumplings, the first name that probably pops into your head is Din Tai Fung. Originally from Taiwan, this restaurant has become a massive hit in Singapore, with outlets in almost every major mall. It’s the kind of place people don’t mind queuing for, even on a busy weekend, because the food is just that consistent and delicious.
DIN TAI FUNG SINGAPORE MENU 2026
Din Tai Fung Singapore Menu has been categorised into various other sections that includeAppetizers, Steamed Dumplinges, Rice, Snaks, Fungs Soups, Noodles, Vegtables, Beverges, Favorite Iteam: Check out the entire menu prices of the Din Tai Fung restaurant in Singapore:
DTF APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
DIN TAI FUNG STEAMED DUMPLINGS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
DTF STEAMED BUNS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
DIN TAI FUNG RICE OPTIONS
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
CHECK OUT: SOFRA MENU SINGAPORE & UPDATED PRICES 2026
DTF SNACKS PRICES
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
DIN TAI FUNG SOUPS PRICES
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
DIN TAI FUNG NOODLES MENU PRICES
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
DIN TAI FUNG SINGAPORE VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
DIN TAI FUNG BEVERAGE OPTIONS
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
CHECK OUT: PICOTIN MENU SINGAPORE & UPDATED PRICES 2026
SG’s FAVORITE ITEMS OF DIN TAI FUNG MENU
| Dish | Prices |
|---|---|
| Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
| Spicy Hot & Sour Soup | SGD 9.30 |
| Steamed Vegetarian Bun | SGD 2.50 |
| Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
| Dry Noodle Tossed in Special Sauce | SGD 9.90 |
IS DIN TAI FUNG HALAL?
While Din Tai Fung is not halal-certified.
HOT-SELLING ITEMS ON DIN TAI FUNG MENU SINGAPORE
Steamed Pork Xiao Long Bao: These are legendary. Each one has exactly 18 folds and is filled with a hot, savory broth and a tender meatball.
The “Secret” Tip: Don’t just bite into it! Place it on a spoon, poke a small hole to let the steam out, sip the soup, and then eat the dumpling with some ginger and vinegar.
Fried Rice with Pork Chop: This is their #1 seller in the rice category. It’s topped with a thick, juicy, and well-marinated fried pork cutlet.
Shrimp and Egg Fried Rice: A great choice if you prefer seafood. The shrimps are bouncy and fresh, and the rice has a beautiful “wok hei” (smoky flavor).
ABOUT DIN TAI FUNG SINGAPORE
Din Tai Fung is a world-famous restaurant that originally started as a simple cooking oil shop in Taiwan before becoming a global superstar for its incredible dumplings. In Singapore, you can find their outlets in almost every big shopping mall, and you can usually spot them by the long queues and the glass-walled kitchen at the front. It’s really cool to watch the chefs work—they wear neat white uniforms and masks, carefully weighing every piece of dough to make sure each dumpling is perfect. While the restaurant is famous for its high quality and Michelin-star reputation, the vibe is still very family-friendly and relaxed. It’s the kind of place where people go to celebrate a good exam result or a birthday, sharing big plates of their signature fried rice and bamboo steamers full of hot, juicy dumplings.
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CHECK OUT: ANGLO INDIAN MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF DIN TAI FUNG RESTAURANT IN SINGAPORE
The Dim Sum Place: This is probably the most famous Halal alternative to Din Tai Fung. It has a modern, cozy vibe and a huge menu of Cantonese-style dishes.
Tang Tea House: If you want a more relaxed, “alfresco” (outdoor) dining experience, Tang Tea House is a classic choice. It’s a pioneer in the Halal Chinese food scene in Singapore.
Streats Hong Kong Cafe: For a more casual “cafe” vibe, Streats is a reliable go-to. You can find them in many popular shopping malls, making it a convenient stop after a day of shopping.
Loong Dim Sum: This is a newer, Muslim-owned spot that has been getting a lot of attention for its authentic, handmade dim sum served in traditional bamboo baskets.
FAQs
Is Din Tai Fung Halal-certified?
No, Din Tai Fung is not Halal-certified in Singapore. Their most famous dishes, like the Xiao Long Bao and Pork Chop Fried Rice, contain pork and lard. For a similar high-quality Chinese dining experience that is Halal-certified, you can try The Dim Sum Place or Streats Hong Kong Cafe.
Can I make a reservation?
Yes and no. Most outlets in Singapore primarily operate on a walk-in basis using a QR code queuing system. However, some locations allow limited reservations through apps like inline for specific timings. If you’re walking in, you can scan the QR code at the entrance, and the system will notify you when your table is almost ready so you can shop nearby while you wait.
Is there a service charge and GST?
Yes. Like most restaurants in Singapore, the prices on the menu are “subject to” (not including) 10% Service Charge and the prevailing GST (9% as of 2026). So, if your meal adds up to $50 on the menu, your final bill will be closer to $60.
Can I see the chefs making the dumplings?
Yes! Almost every Din Tai Fung outlet has a “theatre kitchen” with a large glass window. You can stand outside and watch the chefs in their white uniforms meticulously weighing dough and folding the signature 18 pleats onto every Xiao Long Bao. It’s a great way to pass the time while you wait for your queue number!
Do they offer delivery or takeaway?
Definitely. You can order takeaway directly at the restaurant or use delivery apps like Foodpanda, Deliveroo, or GrabFood.
CONCLUSION
In short, Din Tai Fung is more than just a restaurant; it is a masterclass in how much care can go into a single bite. From the famous “18 folds” on every soup dumpling to the perfectly golden grains of their egg fried rice, it’s clear why this Taiwanese brand has become a global favorite. While you might have to wait in a bit of a queue, the open-kitchen “show” and the high standard of service make the experience feel special every single time.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
