PENANG CULTURE MENU SINGAPORE & UPDATED PRICES 2026
If you’re craving the famous street food of Malaysia but don’t want to hop on a plane, Penang Culture is the perfect place to satisfy those hunger pangs. Known as the first Penang-themed Halal-certified restaurant in Singapore, it brings all the smoky, spicy, and tangy flavors of George Town right to your neighborhood mall.
PENANG CULTURE SINGAPORE MENU 2026
Penang Culture Singapore Menu has been categorized into various other sections that include spicy laksa, savory char kway teow, and classic nasi lemak, capturing the essence of Penang’s rich culinary heritage.
PENANG CULTURE MENU APPETISERS
| MENU ITEMS | PRICE |
|---|---|
| Penang Lor Bak | SGD 8.90 |
| Penang Rojak | SGD 9.00 |
| Tahu Goreng | SGD 7.90 |
| Kuih Pie Tee | SGD 10.90 |
| Salted Egg Squid Fritters You Tiao | SGD 9.00 |
| Mentaiko Ngoh Hiong | SGD 9.00 |
CHECK OUT: THE BOILER MENU SINGAPORE & UPDATED PRICES 2026
PENANG CULTURE SINGAPORE MENU MEAT
| MENU ITEMS | PRICE |
|---|---|
| Prawn Paste Chicken Wings (6pcs) | SGD 9.00 |
| White Kopi Chicken | SGD 16.90 |
| Salted Egg Chicken | SGD 16.90 |
| Chicken Cutlet w/ Thai Apple Sauce | SGD 16.90 |
| Stir Fried Beef | SGD 17.90 |
PENANG CULTURE MENU SEAFOOD SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Assam Curry Fish Head | SGD 36.90 |
| Signature Curry Fish Head | SGD 36.90 |
| Fried Seabass | From SGD 28.00 |
| Sweet & Sour Fish | SGD 17.90 |
| Salted Egg Mantis Prawn | SGD 18.90 |
| Claypot Seafood Tofu | SGD 18.90 |
PENANG CULTURE BBQ SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| George’s Town BBQ Platter | SGD 28.00 |
| BBQ Stingray | SGD 18.90 |
| BBQ Satay Chicken (6 Sticks) | SGD 11.50 |
| BBQ Satay Mutton (6 Sticks) | SGD 12.50 |
PENANG CULTURE VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Four Heavenly King | SGD 14.90 |
| Stir Fry Mixed Vegetables | SGD 13.00 |
| Sayur Lodeh | SGD 14.90 |
| Salted Egg Bittergourd | SGD 13.00 |
| Stirred Fried French Bean | SGD 13.00 |
PENANG CULTURE EGG & BEANCURD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Mapo Tofu | SGD 16.90 |
| Claypot Hongshao Tofu | SGD 16.90 |
| Fu Yong Egg | SGD 15.90 |
| Bittergourd Egg | SGD 14.90 |
| Penang Oyster Omelette | SGD 14.90 |
| Lap Cheong Egg | SGD 15.90 |
PENANG CULTURE PENANG WOK FRIED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Penang Fried Kway Teow | SGD 14.90 |
| Vegetarian Fried Rice | SGD 11.90 |
| Chao Ta Hor Fun | SGD 14.90 |
| Sambal Fried Rice | SGD 14.90 |
| Penang Fried Hokkien Mee | SGD 13.90 |
| Egg Fried Rice | SGD 11.90 |
| Penang Belacan Fried Rice | SGD 16.90 |
| Mui Fan | SGD 14.90 |
PENANG CULTURE PENANG RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn Noodle Soup | SGD 12.00 |
| Penang Kway Teow Soup | SGD 10.90 |
| Penang Assam Laksa | SGD 11.90 |
| Penang Nasi Lemak | SGD 12.00 |
| Premium Nasi Lemak | SGD 19.90 |
| Beef Rendang Nasi Lemak | SGD 16.90 |
| Penang Curry Chicken w/ Rice | SGD 14.90 |
| Lemon Chicken w/ Rice | SGD 15.90 |
| Peneng Thai Apple Chicken Rice | SGD 16.90 |
| Sweet & Sour Chicken w/ Rice | SGD 15.90 |
PENANG CULTURE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cendol | SGD 5.90 |
| Bubur Hitam | SGD 5.90 |
CHECK OUT: ESQUINA MENU SINGAPORE & UPDATED PRICES 2026
PENANG CULTURE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Iced Ampla Jucie | SGD 5.00 |
| Iced White Coffee | SGD 4.00 |
| Iced Honey Lemon | SGD 5.00 |
Nutrition Information Of PENANG CULTURE Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Penang Char Kway Teow | 300g | 550 | 25 | 6 | 0 | 60 | 1,200 | 70 | 4 | 10 | 20 |
| Nasi Lemak | 250g | 650 | 30 | 12 | 0 | 85 | 1,000 | 65 | 4 | 8 | 15 |
| Penang Laksa | 300g | 450 | 18 | 5 | 0 | 70 | 800 | 55 | 3 | 12 | 15 |
| Hokkien Mee | 300g | 500 | 20 | 5 | 0 | 90 | 1,000 | 65 | 2 | 8 | 18 |
| Rojak | 250g | 350 | 15 | 3 | 0 | 15 | 600 | 50 | 5 | 18 | 6 |
| Penang Satay | 200g | 400 | 20 | 7 | 0 | 80 | 600 | 15 | 1 | 5 | 25 |
| Beef Rendang | 200g | 500 | 30 | 10 | 0 | 75 | 700 | 10 | 2 | 5 | 30 |
| Penang Fried Rice | 300g | 600 | 25 | 7 | 0 | 100 | 1,100 | 80 | 3 | 8 | 18 |
PENANG CULTURE Menu Singapore Drive Thru Items Table
| Item | Description | Price | Allergens |
|---|---|---|---|
| Nasi Lemak Set | Fragrant coconut rice served with sambal, fried crispy anchovies, peanuts, and a boiled egg | $8.90 | Peanuts, Fish, Eggs |
| Penang Char Kway Teow | Stir-fried flat rice noodles with prawns, egg, and bean sprouts | $9.50 | Shellfish, Eggs, Soy |
| Hainanese Chicken Rice | Steamed chicken served with fragrant rice, cucumber, and chili sauce | $8.80 | Chicken, Soy |
| Laksa Penang | Spicy noodle soup with prawns, tofu, and bean sprouts | $9.00 | Shellfish, Soy, Peanuts |
| Penang Rojak | Mixed fruit and vegetable salad with a tangy, spicy dressing | $7.50 | Peanuts, Soy |
| Fried Hokkien Mee | Stir-fried noodles with prawns and squid in a savory sauce | $9.20 | Shellfish, Soy |
| Mee Goreng | Stir-fried noodles with chicken, tofu, and vegetables | $8.70 | Soy, Eggs |
| Curry Puff | Pastry filled with spicy potato and chicken filling | $3.00 | Gluten, Chicken |
| Penang Kuih | Traditional Penang cakes made with coconut and rice flour | $4.00 | Coconut, Gluten |
| Teh Tarik | Pulled tea with a creamy, frothy texture | $2.50 | Milk |
| Bandung | Rose syrup drink with milk | $2.80 | Milk |
Bulk Order Of PENANG CULTURE Singapore Menu Table
| Item | Quantity | Price per Unit | Total Price |
|---|---|---|---|
| Penang Laksa | 10 bowls | SGD 8.00 | SGD 80.00 |
| Char Kway Teow | 10 plates | SGD 10.00 | SGD 100.00 |
| Hainanese Chicken Rice | 10 servings | SGD 9.00 | SGD 90.00 |
| Penang Rojak | 10 servings | SGD 7.00 | SGD 70.00 |
| Nasi Lemak | 10 sets | SGD 8.00 | SGD 80.00 |
| Satay (Chicken or Beef) | 50 sticks | SGD 1.50 | SGD 75.00 |
| Penang Chendol | 10 bowls | SGD 6.00 | SGD 60.00 |
| Teh Tarik | 10 cups | SGD 3.00 | SGD 30.00 |
IS PENANG CULTURE HALAL?
Penang Culture It is 100% Halal-certified
HOT-SELLING ITEMS ON PENANG CULTURE MENU SINGAPORE
Penang Char Kway Teow: This is their #1 best-seller. It’s a plate of flat rice noodles stir-fried with big prawns, cockles, bean sprouts, and eggs. It’s savory, slightly spicy, and has that perfect smoky smell.
Premium Crab Meat & Salted Egg Fried Kway Teow: If you want to feel fancy, go for this one! It takes the classic noodles and adds rich salted egg sauce and actual chunks of crab meat on top.
Penang Assam Laksa: Unlike the creamy, coconut-based laksa we usually see in Singapore, this one is tangy and sour. It uses a fish-based broth with tamarind (assam), pineapple, and mint. It’s very refreshing and “perks up” your taste buds!
Penang Hokkien Prawn Noodles: A crowd favorite for soup lovers. The broth is brewed for hours with prawn heads and shells, making it incredibly rich and “prawny.” It comes with both yellow noodles and thin vermicelli (bee hoon).
ABOUT PENANG CULTURE SINGAPORE
Penang Culture is a vibrant, Halal-certified restaurant that brings the world-famous street food of Malaysia right into Singapore’s popular shopping malls. It was actually the very first Penang-themed restaurant in Singapore to receive its Halal certification, making it a favorite spot where everyone can enjoy authentic flavors like smoky Char Kway Teow and tangy Assam Laksa together. The restaurant is designed to feel like a quick trip to George Town, featuring a relaxed, casual vibe that is perfect for a student lunch or a big family dinner. Whether you’re a fan of rich, prawn-based soups or unique treats like their signature White Kopi Chicken, Penang Culture focuses on serving honest, traditional recipes that show why Penang is known as the food capital of the region.
VIDEO OF PENANG CULTURE RESTAURANT
CHECK OUT: BEAUTY IN THE POT MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF PENANG CULTURE RESTAURANT IN SINGAPORE
PappaRich: This is a giant name in the Malaysian food scene and a perfect alternative for a fancy-yet-affordable meal. It’s fully Halal-certified and has a very cool, nostalgic “Kopitiam” vibe.
21 on Rajah: If you’re feeling a bit more “extra” and want a buffet-style experience, this restaurant in the Aloft Singapore Novena hotel is a hidden gem.
Colonial Club: Located in the public area of Changi Airport, this place looks like a fancy old-school mansion. It’s Halal-certified and focuses on “Nanyang” cuisine, which is a mix of Malay, Chinese, and British colonial influences.
Sedap Mania: If you want something more interactive and casual, Sedap Mania (by the Astons group) is a fun Halal-certified choice.
FAQs
Is Penang Culture halal-certified?
Yes! Penang Culture is 100% Halal-certified. In fact, they were the first Penang-themed restaurant in Singapore to get this certification back in 2012. It is a fantastic spot for Muslim diners to enjoy authentic street food like Char Kway Teow and Assam Laksa with total peace of mind.
Do I need to make a reservation?
For small groups (2–4 people), you can usually just walk in, especially on weekdays. However, if you’re planning a family dinner or a weekend gathering at popular outlets like JEM or VivoCity, it is a good idea to book a table via their website or apps like Quandoo to avoid waiting in line.
Is it expensive?
For a mall-based restaurant, the prices are quite reasonable. Most main dishes (noodles and rice) cost between $11 and $16. They also frequently offer Value Sets or Student Meals on weekdays, which can save you a few dollars on your meal and drink.
Do they offer catering for parties?
Yes! They have a very popular catering arm. Whether you want a full buffet setup for a birthday or a “Mini Buffet” for a small office meeting, they can bring the taste of Penang directly to you.
CONCLUSION
In conclusion, Penang Culture is more than just a place to grab a quick bite; it’s a vibrant gateway to the authentic flavors of Malaysia right in the heart of Singapore. As the city’s first Halal-certified Penang restaurant, it has spent over a decade perfecting that signature “Wok Hei” that makes street food so special. Whether you’re diving into a smoky plate of Char Kway Teow or cooling off with a bowl of Penang Cendol, every dish tells a story of tradition and quality.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
