BURNT ENDS MENU SINGAPORE & UPDATED PRICES 2026
If you love the smell of a backyard barbecue, then Burnt Ends is going to feel like a dream come true. It’s not your typical restaurant with a shiny gas stove; instead, everything here is cooked using wood and fire. It’s a world-famous “modern Australian” barbecue spot that has even earned a Michelin star, making it one of the coolest places to eat in Singapore.
BURNT ENDS SINGAPORE MENU 2026
Burnt Ends Singapore Menu is mainly divided into the following categories: Check out all the menu prices shared below:
Burnt Ends Menu Prices – Hand-Carved Meats
| MENU | 1/4 lb Price | 1/2 lb Price | 1 lb Price |
|---|---|---|---|
| Burnt Ends | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Brisket | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Smoked Turkey | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Chopped BBQ Meat | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Smoked Sausage | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Pulled Pork | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Hickory Ham | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Smoked, Charred, Buttered, Yardbird | S$ 11.00 | S$ 17.00 | |
| St. Louis Style Ribs | S$ 16.00 | S$ 25.00 |
CHECK OUT: SEORAE KOREAN BBQ MENU SINGAPORE & UPDATED PRICES 2026
Burnt Ends Between The Buns
| MENU | PRICE |
|---|---|
| ONE MEAT BBQ SANDWICH choice of one meat, regular or jumbo | S$ 11.99 |
| TWO MEAT BBQ SANDWICH choice of two meats, regular or jumbo | S$ 12.49 |
| THE PK SANDWICH choice of meat, onion straws, provolone, BBQ sauce, onion ring | S$ 11.99 |
| THE STACK SANDWICH brisket, ham, turkey, bacon, provolone, romaine, tomatoes, hoagie | S$ 11.99 |
| THE CHOP SANDWICH all of our chopped meats smothered in BBQ sauce, topped with onions straws | S$ 11.99 |
| BLTT bacon, lettuce, turkey, tomato, avocado creme fraiche | S$ 10.99 |
| THE BURNT END MELT 5 slices of ooey gooey cheese with our house smoked burnt ends | S$ 10.99 |
| NASHVILLE SPICY CHICKEN SANDWICH creamy slaw, pickles, breaded fried chicken & Pit Masters original Nashville sauce | S$ 11.99 |
| THE SIGNATURE BURGER lettuce, tomato, onion, pickle, american cheese, double it $1.99 | S$ 11.99 |
Burnt Ends Smokey’s Signature Bowls Prices
| MENU | PRICE |
|---|---|
| BURNT END BOWL burnt ends, beans, cornbread wedge, onion straws | S$ 11.99 |
| MAC IT YOUR OWN BOWL creamy mac’n’cheese, choice of meat, bbq sauce, herbs , onion straws | S$ 11.99 |
| DTC BOWL brisket, ham, bacon, cheddar jack, potato wedges, onion straws | S$ 11.99 |
| BUILD YOUR OWN BOWL choice of two smoked meats, two sides, & cornbread wedge | S$ 13.99 |
Burnt Ends Menu – Platters
| ONE MEAT PLATTER choice of one meat & two sides | S$ 11.99 |
| TWO MEAT PLATTER choice of two meats & two sides | S$ 14.99 |
| THREE MEAT PLATTER choice of three meats & two sides | S$ 17.99 |
| 1/2 CHICKEN PLATTER choice of two sides | S$ 14.99 |
| THE WHOLE HOG pulled pork, pit ham, smoked sausage & two sides | S$ 11.99 |
| ATOMIC 5 ALARM PLATTER spicy southwest sausage, fire pork slider, Nashville hot chicken tender, 3 buffalo wings, fries, pickles & bread | S$ 14.99 |
| PALEO, KETO, HEALTHY 1/3lb smoked turkey, smoked cauliflower & tomato cucumber salad | S$ 10.99 |
| BLUE RIBBON PLATTER burnt ends, ribs, turkey, pulled pork, beans, cole slaw, & jumbo fries | S$ 28.99 |
| RIB PLATTER choice of traditional or crispy teriyaki, two sides | S$ 27.99 |
Burnt Ends Salads
| MENU | HALF | FULL |
|---|---|---|
| SMOKED TURKEY COBB house-smoked turkey, bacon, egg, avocado, tomato, bleu cheese crumbles, mixed greens, ranch dressing | S$ 8.99 | S$ 11.99 |
| FRIED CHICKEN AND AVO hand-breaded fried chicken, bacon, avocado, artichoke hearts, tomato, cheddar jack cheese, mixed greens, honey mustard dressing | S$ 9.99 | S$ 12.99 |
| SMOKED SALMON house-smoked salmon, bacon, bleu cheese, dried cranberries, spiced walnuts, mixed greens, cranberry sage vinaigrette | S$ 10.99 | S$ 14.99 |
| CHOPPED SALAD smoked chopped chicken breast, cucumbers, tomatoes, egg, peppers, parsley, olives, feta & citrus vinaigrette |
NUTRITION TABLE OF BURNT ENDS SINGAPORE
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Burnt Ends Sanger | 550 | 28 | 42 | 30 | 3 | 800 |
| Wagyu Chuck Rib | 780 | 45 | 12 | 60 | 2 | 950 |
| Bone Marrow Bun | 380 | 12 | 28 | 25 | 2 | 600 |
| Grilled King Prawns | 420 | 32 | 15 | 26 | 1 | 700 |
| Smoked Quail | 650 | 36 | 18 | 50 | 4 | 900 |
HOT-SELLING ITEMS ON BURNT ENDS MENU SINGAPORE
The Burnt Ends Sanger: This is arguably the most famous burger in Singapore. If you see a photo of Burnt Ends on Instagram, it’s probably this.
Beef Marmalade and Pickles: Don’t let the name confuse you—this isn’t the kind of jam you put on toast for breakfast.
Grissini and Taramasalata: This is one of their most popular starters. A “grissini” is a long, thin breadstick, but at Burnt Ends, they do it differently.
Smoked Quail Eggs: This might sound fancy, but it’s actually a very simple and addictive snack.
ABOUT BURNT ENDS SINGAPORE
BurTaliwang Chickennt Ends is a world-famous restaurant in Singapore that is all about the power of cooking with real fire. Located in the trendy Dempsey Hill area, it doesn’t use modern gas stoves; instead, the chefs use massive, custom-built brick ovens and open grills fueled by wood and charcoal. It’s a “Modern Australian” barbecue spot that has earned a Michelin star, which is a huge deal in the food world. Most people sit at a long counter right in front of the kitchen, so you can actually watch the sparks fly and see the chefs flip steaks and roast vegetables over roaring flames. Because they print a new menu every single day based on what ingredients are fresh, every visit feels like a new adventure, making it a top destination for anyone who loves smoky, charred, and bold flavors.
VIDEO OF BURNT ENDS RESTAURANT
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ALTERNATIVES OF BURNT ENDS RESTAURANT IN SINGAPORE
Taliwang Chicken: If you want the smoky flavor of a grill but with a spicy, Southeast Asian twist, this is a top-tier Halal-certified choice.
ASAP & Co.: This is probably the closest thing to a Halal version of Burnt Ends. It’s a dedicated steakhouse that focuses on the art of smoking and grilling meat.
Meadesmoore: If you aren’t looking for Halal certification but want a “cool” steakhouse vibe that is slightly easier to book than Burnt Ends, this is a great shout.
Eighteen Chefs: For a student on a budget who just wants a decent steak or grilled meat without the Michelin-star price tag, this is a classic Halal-certified choice.
FAQs
Is Burnt Ends halal-certified?
No, Burnt Ends is not halal-certified. They use a lot of different meats, including pork (like in their famous Sanger burger), and the kitchen is not prepared according to Halal standards. If you want a similar smoky, high-end steak experience that is Halal, you should definitely check out ASAP & Co. at North Bridge Road.
Why does the menu change every day?
The chefs at Burnt Ends believe in using only the freshest ingredients they can find that morning. Because of this, they print a new menu daily. While legends like the Sanger and Beef Marmalade are usually there, the specific cuts of steak or types of grilled fish will change depending on what’s best at the market.
Is it very expensive?
Burnt Ends is definitely a “special occasion” spot. While small snacks might cost around $10 to $20, a full meal can easily go over $100 to $150 per person, especially if you order premium steaks. For a student-friendly budget, it’s best saved for a big celebration like a graduation or a milestone birthday.
How do I get a seat? I heard it’s impossible!
It is one of the hardest reservations to get in Singapore. They usually release bookings a month in advance, and they get snapped up in minutes.
What are “Burnt Ends”?
In the world of BBQ, “burnt ends” are the flavorful, crunchy pieces of meat cut from the edges of a brisket. They have the most “char” and seasoning. The restaurant named itself after these bits because they celebrate that smoky, caramelized flavor in everything they cook.
CONCLUSION
In conclusion, Burnt Ends is much more than just a place to grab a steak; it’s an intense, smoky experience that celebrates the ancient art of cooking with fire. By combining high-end Michelin-star techniques with the raw energy of a backyard barbecue, they have created one of the most unique dining spots in the world.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
