THE TAVERN RESTAURANT MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for a place that feels like a cozy secret hidden in the middle of a busy city, The Tavern Restaurant is exactly that. It isn’t a flashy, modern cafe with bright neon lights. Instead, it feels like stepping into a warm, traditional country house in Europe. Located along River Valley Road, this restaurant has been around since 1994, making it a true “classic” in Singapore’s food scene.
THE TAVERN RESTAURANT SINGAPORE MENU 2026
The Tavern Restaurant Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
The Tavern Whole Menu
| Menu | Price |
|---|---|
| Salads | |
| Cobb Salad Mixed salad: cottage cheese, celery, corn kernels, cherry tomato served with thousand island dressing | S$19.50 |
| Caesar Salad Romaine lettuce, mushroom, sliced egg and topped with bacon. | S$19.50 |
| Soups | |
| Mushroom Soup Home made mixed mushroom soup | S$12.50 |
| Lobster Bisque Home made lobster bisque | S$12.50 |
| Mains | |
| Cod Fish Baked cod fish served with tomato concasse, vegetable and boiled potato | S$46.01 |
| Beef Burger Home made US beef patty served with salad, tomato, cheese, pickles on sesame seed bun | S$22.50 |
| Seafood Spaghetti Seafood Spaghetti | S$38.52 |
| Iberico Pork Chop Iberico Pork Chop | S$48.15 |
| Australian Wagyu Beef Kebab Combination of Wagyu Beef, onion and peppers | S$40.66 |
| Pan-Fried Seabass Pan-Fried Seabass | S$29.96 |
| Spaghetti Bolognaise Spaghetti served with thick minced beef sauce | S$22.50 |
| Breaded Pork Chops With Spaghetti Breaded Pork Chops With Spaghetti | S$22.50 |
| Minute Steak With Green Peppercorns Minute Steak With Green Peppercorns | S$22.50 |
| Pork Schnitzel With Fries Pork Schnitzel With Fries | S$22.50 |
| Chicken Tavern With Roesti Chicken Tavern With Roesti | S$22.50 |
| Chicken Teriyaki With Rice Chicken Teriyaki With Rice | S$22.50 |
| Fish And Chips Fish And Chips | S$22.50 |
HOT-SELLING ITEMS ON THE TAVERN RESTAURANT MENU SINGAPORE
Raclette Cheese: This is the ultimate dish for cheese lovers. Raclette is a type of Swiss cheese that is melted until it’s bubbly and gooey.
Tournedos Rossini: If you want to feel like royalty, this is the dish to pick. It is one of the most famous French steak recipes in the world.
Chateaubriand: This is a large, premium cut of beef tenderloin that is meant to be shared between two friends or family members.
Crepes Suzette: You can’t leave The Tavern without ordering dessert, and this one comes with a show.
ABOUT THE TAVERN RESTAURANT SINGAPORE
The Tavern Restaurant is a special “hidden gem” in Singapore that makes you feel like you’ve traveled all the way to a cozy cottage in Europe without ever leaving the city. Since it opened in 1994, it has become famous for its warm, old-school atmosphere, featuring rustic wooden walls, vintage decorations, and very friendly service that makes everyone feel like a VIP. It’s not like the fast-paced restaurants you see in malls; here, the focus is on traditional Swiss and Italian dishes that are prepared with a lot of care. Whether it’s the excitement of watching the staff melt a giant wheel of Raclette cheese right at your table or seeing them cook a fancy dessert over an open flame, the restaurant is all about creating memories. For a 10th-grade student, it’s the perfect place to experience “fine dining” in a way that feels welcoming, comfortable, and totally unique.
VIDEO OF THE TAVERN RESTAURANT
CHECK OUT: FOTIA MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF THE TAVERN RESTAURANT IN SINGAPORE
The Secret Garden by Zeekri: This is a beautiful Halal-certified French brasserie that feels like a floral wonderland. If you love the “old-school European” look, this place is perfect.
Fika Swedish Cafe & Bistro: If you want to experience the authentic “Swiss/Scandinavian” feel of The Tavern, Fika is a legendary Halal-certified choice.
The White Label: This is a high-end “French-Malayan” fusion restaurant that is Muslim-owned. It has that “boutique restaurant” feel where everything looks like a piece of art.
Positano Risto: For those who love the “Italian” side of The Tavern’s menu, this is one of the top-rated Halal-certified Italian spots in the country.
FAQs
Is The Tavern Restaurant Halal-certified?
No, The Tavern is not halal-certified. They specialize in traditional European cuisine, which includes dishes like Raclette cheese, foie gras, and various meats that are not prepared according to Halal standards. They also have a very famous wine cellar. If you want a halal-certified European experience, Fika Swedish Cafe or The Secret Garden by Zeekri are great alternatives nearby.
Do I need to make a reservation?
Yes, it is highly recommended. Because The Tavern is a “boutique” restaurant (which means it’s small and intimate), it fills up quickly, especially on Friday and Saturday nights. You can usually call them directly or use platforms like Quandoo to secure your spot.
Is there a dress code?
While they don’t force you to wear a tuxedo, the vibe is Smart Casual. Most people dress up a little bit—think a nice polo or button-down shirt and long pants for guys, and a dress or nice blouse for girls. It’s best to avoid wearing flip-flops or gym clothes, as it’s a popular spot for birthdays and anniversaries.
Are there any vegetarian options?
While they are famous for their steaks and seafood, they do have some classic vegetarian-friendly items like the Raclette Cheese (with potatoes and pickles) and various pasta and salad dishes. However, it’s always a good idea to let them know when you book so they can suggest the best options for you.
What is the “Last Friday of the Month” special?
Every last Friday of the month, they usually offer a special Roast U.S. Prime Rib served from a silver wagon. It’s a huge favorite for regulars and often sells out, so you’ll need to book way in advance if you want to try it
CONCLUSION
In conclusion, The Tavern Restaurant remains one of Singapore’s most precious “time capsules,” offering a dining experience that is increasingly rare in our fast-paced city. It isn’t just about the high-quality Swiss-Italian food; it’s about the theater of tableside service, the warmth of the rustic decor, and the feeling of being treated like a special guest in a private home.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
