THE COCONUT CLUB MENU SINGAPORE & UPDATED PRICES 2026
If you are a fan of local food, you probably know that Nasi Lemak is one of the most loved dishes in Singapore. While you can find it at almost any hawker center, The Coconut Club has made it famous by turning this simple meal into a high-quality, “gourmet” experience.
THE COCONUT CLUB SINGAPORE MENU 2026
The Coconut Club Singapore Menu has been categorised into various other sections that include Starters, Signature Nasi Lemak, Local Favourites, Sharing, Desserts, and Beverages. Check out the entire menu prices of The Coconut Club restaurant in Singapore:
The Coconut Club Menu Starters Prices
| Menu Item | Description | Price |
|---|---|---|
| Gado Gado | Indonesian salad with fried tempeh, vegetables, potatoes, hard-boiled eggs, belinjau crackers, peanut sauce | SGD 12.00 |
| Kueh Pie Ti 5 pieces | Tart Shells, jicama, cabbage, dried cuttlefish, shrimp, baby lobster | SGD 16.00 |
| Seared Tuna Assam Laksa Kerabu | Seared yellowfin tuna, cucumber, pineapples, green mango, torch ginger dressing | SGD 16.00 |
| Chicken Satay 4 pieces | Charcoal-grilled chicken skewers, red onions, cucumber, peanut sauce | SGD 18.00 |
| Homemade Otah 1 piece | Charcoal-grilled fish cake with barramundi chunks, herbs and spices, banana leaf | SGD 6.00 |
| Bakwan Jagung 6 pieces | Corn fritters with tomato sambal | SGD 12.00 |
| Emping Chips with Sambal Sampler | Housemade sambal belado and sambal hijau | SGD 9.00 |
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The Coconut Club Signature Nasi Lemak Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Signature Ayam Goreng Berempah | Spiced fried bone-in chicken thigh, crispy rempah crumbs | SGD 18.00 |
| Beef Rendang | Dry curry of New Zealand beef shin, braised in spices and coconut milk | SGD 24.00 |
| Homemade Otah | Charcoal-grilled fish cake with barramundi chunks, herbs and spices, banana leaf | SGD 15.00 |
| Traditional | Coconut rice with fried egg, sambal tumis and condiments | SGD 9.00 |
| Beef Rendang (Add-On) | – | SGD 9.00 |
| Ayam Goreng Berempah Chicken Thigh | – | SGD 9.00 |
| Homemade Otah (Add-On) | – | SGD 6.00 |
| Sambal French Beans | – | SGD 4.00 |
The Coconut Club Menu Local Favourites Prices
| Menu Item | Description | Price |
|---|---|---|
| Singaporean Seafood Laksa | Rice noodles in spicy coconut broth, clams, tiger prawns, homemade otah | SGD 26.00 |
| Sayur Lodeh Lontong | Vegetable stew with bergedil, rice cakes, tempeh chips, coconut milk and coconut serundeng | SGD 18.00 |
The Coconut Club Sharing Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Signature Ayam Goreng Berempah | Spiced and fried organic chicken, with side of sambal goreng, prawn crackers (half-chicken) | SGD 36.00 |
| Kambing Percik | Crispy Australian lamb short ribs twice cooked, marinated in coconut milk and tamarind | SGD 38.00 |
| BBQ Sambal Skate Wing | Grilled skate wing with spicy sambal, chincalok | SGD 26.00 |
| Sambal Sotong | Stir-fried squid, cherry tomatoes, sambal tumis, green peppers | SGD 26.00 |
| Terung Asam Manis | Fried eggplant in our special sauce, aromatic herbs, gula melaka, coconut milk | SGD 12.00 |
| Sambal Goreng | King oyster mushrooms, fried tofu, tempeh, french beans, sambal belado | SGD 12.00 |
| Sambal Hae Bee French Beans | Stir-fried french beans with dried shrimp sambal | SGD 14.00 |
The Coconut Club Menu Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Kueh Sampler | Assortment of Malay & Nonya kueh, handmade fresh daily | SGD 16.00 |
| Chendol | Mung bean jelly, gula melaka, coconut milk, evaporated milk, attap seed, azuki beans, shaved ice | SGD 9.00 |
| add mao shan wang durian | +SGD 5.00 | |
| Kueh Bingka | Buttery tapioca cake made with fresh coconut milk. Served with salted gula melaka ice cream | SGD 9.00 |
| Pisang Goreng | Crispy battered bananas, coconut, sesame, homemade kaya, jackfruit ice cream | SGD 11.00 |
| Kueh Salat | Glutinous rice and kaya custard made with fresh pandan and coconut milk. Served with salted gula melaka ice cream | SGD 9.00 |
| Gula Melaka Chiffon Cake | Gula melaka, coconut milk, eggs, coconut sugar. Served with coconut ice cream and kaya jam | SGD 9.00 |
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The Coconut Club Menu Beverages Prices
| Menu Item | Description | Price |
|---|---|---|
| Coconut Shake | Coconut water, coconut milk, coconut ice cream, fresh coconut flesh | SGD 10.00 |
| Add on | add a shot of espresso | +SGD 2.00 |
| Add on | add a shot of rum | +SGD 9.00 |
| Coconut Cold Brew | Cold-brewed PPP Coffee’s Weekday Roast, black (coconut water), white (coconut milk) | SGD 9.00 |
| Fresh Coconut | – | SGD 9.00 |
| Pink Guava & Sourplum | Pink guava, fresh lime, sourplum, soda | SGD 8.00 |
| Calamansi with Sourplum | – | SGD 6.00 |
| Teh | Teh Tarik, Teh Halia – Pulled milk tea, Ginger Tea with condensed milk | SGD 5.00 |
NUTRITION TABLE OF THE COCONUT CLUB SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Sugar (g) |
|---|---|---|---|---|---|---|
| Nasi Lemak with Fried Chicken | 850 | 30 | 85 | 45 | 1200 | 10 |
| Nasi Lemak with Rendang | 950 | 35 | 90 | 50 | 1300 | 12 |
| Coconut Prawn Fritters | 600 | 20 | 55 | 35 | 800 | 8 |
| Coconut Curry Vegetables | 500 | 15 | 60 | 25 | 700 | 7 |
| Vegetarian Nasi Lemak | 700 | 20 | 80 | 30 | 1000 | 10 |
| Coconut Dessert | 350 | 5 | 45 | 18 | 150 | 25 |
IS THE COCONUT CLUB HALAL?
It is important for diners to know that The Coconut Club is not a halal-certified restaurant.
HOT-SELLING ITEMS ON THE COCONUT CLUB MENU SINGAPORE
Beef Rendang Nasi Lemak: If you prefer beef over chicken, this is a top-tier choice. They use high-quality beef (like New Zealand beef shin or Australian beef cheek) and slow-cook it in a thick, spiced coconut curry until the meat practically melts in your mouth. It’s rich, savory, and has just the right amount of spice.
Homemade Otah: Unlike the flat, orange otah you see at hawker centers, this one is thick and chunky. It is made with fresh mackerel fish and a blend of traditional herbs, then wrapped in a banana leaf and charcoal-grilled. It’s a perfect side dish to share with your friends.
Singaporean Seafood Laksa: For those who want something other than rice, their Laksa is a crowd favorite. It features thick rice noodles in a very rich, spicy coconut broth. It is packed with premium ingredients like tiger prawns, clams, and pieces of their homemade otah.
Signature Chendol: You can’t leave without trying their dessert. Their Chendol is famous because they don’t use any artificial colors. The green jelly is made from real pandan leaves, and it’s served with shaved ice, fresh coconut milk, and thick, smoky Gula Melaka (palm sugar). It’s the perfect way to cool down after a spicy meal.
ABOUT THE COCONUT CLUB SINGAPORE
What makes The Coconut Club so special is its total dedication to the humble coconut. The restaurant was started by a group of friends who spent years traveling and researching to find the perfect recipe. They even import their own coconuts from a specific farm in Malaysia! They use a high-tech machine to cold-press these coconuts every single day, making a fresh milk they call “White Sutera.” This milk is what makes their rice and desserts taste so much richer than what you find elsewhere.
VIDEO OF THE COCONUT CLUB RESTAURANT
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ALTERNATIVES OF THE COCONUT CLUB RESTAURANT IN SINGAPORE
Wild Coco: Wild Coco is often called the best “budget alternative” to The Coconut Club. They serve Malaysian-style Nasi Lemak with a large, spiced fried chicken leg (Ayam Goreng Berempah) that is crunchy and full of flavor. The vibe is modern and cool, making it a great place to hang out with friends.
Crave Nasi Lemak: You have probably seen Crave in many shopping malls. They use the famous recipe from Selera Rasa at Adam Road. It is a very reliable choice because it is halal-certified and affordable. Their Basmati rice is extra long and fluffy, and their sambal has a nice balance of sweet and spicy. It’s perfect for a quick and delicious lunch.
HUSK Nasi Lemak: Located at Bugis Cube, HUSK gives Nasi Lemak a modern “fusion” twist. Instead of just traditional chicken, they offer things like Taiwanese-style fried chicken cutlets and slow-cooked beef rendang. It is halal-certified, very trendy, and popular with students and young people who want something a little different from the usual.
Fong Seng Nasi Lemak: Located near the National University of Singapore (NUS), this place is a huge favorite for students, especially for late-night meals. It is very wallet-friendly and lets you pick and choose your own side dishes, sort of like a “mixed rice” stall but with fragrant coconut rice. It’s a great spot if you’re hungry and on a budget!
FAQs
Is The Coconut Club halal-certified?
No, it is not halal-certified. While the restaurant does not use pork or lard in its dishes, they do serve alcohol (like cocktails and beer). Because they are not an official halal-only kitchen, it is not a suitable place for Muslim friends to dine.
Do I need to book a table in advance?
It’s a very popular place! While you can try walking in, it is much safer to make a reservation online, especially for dinner or on weekends. They allow you to book up to 30 days in advance. Note that for lunch, they usually have a 1.5-hour time limit on tables.
Is there a minimum spend?
Yes, if you make a reservation, there is often a minimum spend requirement. For example, at some outlets, it is $30 per person for lunch and $40 per person for dinner. It’s a good idea to check their booking page for the latest rules.
Can I bring my own birthday cake?
You can, but there is a special rule: the cake must be from a halal-certified bakery. This is because the restaurant wants to make sure their space remains inclusive and comfortable for everyone. They also sell their own traditional cakes (kueh) if you want to order one from them!
CONCLUSION
In the end, The Coconut Club is much more than just a place to grab a quick plate of rice. It is a restaurant that treats traditional Singaporean flavors with a huge amount of respect and care. By using the best coconuts and cooking everything from scratch, they have turned a simple comfort food into a dining experience that feels special.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
