DELHI 6 MENU SINGAPORE & UPDATED PRICES 2026
If you are looking for the true taste of North India without leaving Singapore, Delhi 6 is a place you have to visit. Named after the postal code of the famous “Old Delhi” area in India, this restaurant brings the busy, flavorful spirit of Indian street food and royal kitchens right to your table.
DELHI 6 SINGAPORE MENU 2026
Delhi 6 Singapore Menu has been categorised into various other sections. Check out the entire menu prices of the Delhi 6 restaurant in Singapore:
DELHI 6 MAIN COURSE CHICKEN
| MENU | PRICE |
|---|---|
| Chicken Tikka Masala Chicken pieces cooked in onion tomato masala, garnished with ginger and cream | SGD 13.90 |
| Chicken Vindaloo Chicken cooked in very spicy authentic sauce | SGD 13.90 |
| Butter Chicken Boneless chicken pieces in creamy tomato butter gravy | SGD 13.90 |
| Chicken Mughlai Chicken cooked in mild cashewnut gravy | SGD 13.90 |
| Saag Chicken Boneless chicken cooked with spinach | SGD 13.90 |
| Karahi Chicken Chicken cooked with onion, ginger, capsicum and bell pepper | SGD 13.90 |
| Chilli Chicken Dry | SGD 13.90 |
CHECK OUT: LUCKY CAFE MENU SINGAPORE & UPDATED PRICES 2026
DELHI 6 MENU SOUP PRICES
| MENU | PRICE |
|---|---|
| Vegetarian Dal Our Nariyal Ka Shorbha Pink lentil and coconut soup delicately flavored with lemon grass | SGD 5.90 |
| Non Vegetarian Dal Our Nariyal Ka Shorbha Chicken extract simmered with Indian spices finished with lemon juice and garnished with diced chicken and fresh coriander | SGD 6.90 |
| Palak Khicdi | SGD 10.90 |
RICE BIRYANI KHICDI
| MENU | PRICE |
|---|---|
| Vegetable Biryani Long grain rice with assorted vegetable and flavored saffron | SGD 10.90 |
| Chicken Biryani Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint | SGD 12.90 |
| Lucknawi Lamb Biryani Aromatic basmati rice cooked on dum with fresh pieces of baby lamb with Indian herbs | SGD 14.90 |
| Saffron Rice Rice aromatic basmati rice cooked on slow fire with hint of saffron | SGD 6.90 |
| Jeera Rice Aromatic basmati rice cooked with cumin | SGD 6.90 |
| Steamed Rice Aromatic basmati rice | SGD 5.90 |
| Palak Khicdi | SGD 10.90 |
| Dal Khicdi | SGD 9.90 |
| Vegetable Khicdi | SGD 10.90 |
| Palak Khicdi | SGD 10.90 |
| Dal Khicdi | SGD 9.90 |
| Vegetable Khicdi | SGD 10.90 |
DELHI 6 SEAFOOD MENU & PRICES
| MENU | PRICE |
|---|---|
| Kadai Prawn Shell removed prawn cooked with onion, ginger, cubed capsicum ans bell pepper | SGD 15.90 |
| Prawn Masala Prawn cooked with Indian spicy tangy sauce | SGD 15.90 |
| Methi Fish Batang fish also known as king fish cooked in fenugreek sauce | SGD 15.90 |
| Fish Masala Batang fish cooked Indian tangy spicy sauce | SGD 15.90 |
DELHI 6 SINGAPORE MENU LAMB PRICES
| MENU | PRICE |
|---|---|
| Keema Matter Minced lamb cooked in green peas | SGD 14.90 |
| Methi Malai Gosh Lamb cooked in mild sauce | SGD 15.90 |
| Lamb Roganjosh Lamb cooked in onion tomato sauce | SGD 14.90 |
| Lamb Vindaloo Lamb and potato cooked with spicy red sauce | SGD 14.90 |
DELHI 6 VEGETABLE MENU & PRICES
| MENU | PRICE |
|---|---|
| Palak Paneer Cottage cheese and spinach puree cooked with tomatoes, ginger, garlic and chilli | SGD 11.90 |
| Paneer Butter Masala Cottage cheese cooked in tomato and creamy cashew based gravy | SGD 11.90 |
| Paneer Methi Malai Matar Cottage cheese cooked with green piece with mild sauce | SGD 11.90 |
| Vegetable Jalfrazi Mixed vegetable cooked in onion tomato sauce | SGD 11.90 |
| Alloo Gobi Made with potatoes which is aloo, cauliflower which is gobi and Indian spices | SGD 9.90 |
| Masaladar Bhindi Okra cooked with Indian spices | SGD 9.90 |
| Aloo Jeera Fried potato cooked Indian cumin seeds on top of coriander | SGD 9.90 |
| Dal Makhni Mixed lentil cooked with tomato puree, butter and cream | SGD 9.90 |
| Yellow Dal Yellow lentil tempered with cumin garlic at its house best | SGD 9.90 |
| Shabnam Masala Mushroom cooked with Indian spices | SGD 9.90 |
| Chana Masala Chickpeas tempered with garlic and Indian spices | SGD 9.90 |
| Baigan Bhartha Minced eggplant which is baingan that is grilled over charcoal or direct fire | This infuses the dish wit a smoky flavor | SGD 9.90 |
| Chana Bhatura White chickpeas, bhatura, fried bread made from maida flour | SGD 11.90 |
DELHI 6 TANDOORI STARTER MENU
| MENU | PRICE |
|---|---|
| Tandoori Chicken Chicken marinated in yogurt , roasted spicy and tempered with grilled charcoal | SGD 14.90 |
| Chicken Tikka Boneless chicken marinated with yogurt and red chilli powder | SGD 14.90 |
| Chapli Kebab Shallow fried minced lamb patties from Peshawar | SGD 15.90 |
| Murgh Malai Tikka Cashew nut, cream with delicate mild flavor | SGD 14.90 |
| Murgh Achari Tikka Pickled flavored chicken morsels cooked in clay oven | SGD 14.90 |
| Lamb Dum Seekh Kebab Minced lamb spiced with lot of aromatic herbs and grilled over the charcoal | SGD 15.90 |
| Lahori Boti Kebab Chunk pieces of lamb marinated in tandoor spices cooked over charcoal | SGD 16.90 |
| Zaffron Fish Tikka Fish marinated in mint sauce | SGD 15.90 |
| Tandoori Jheenga Jumbo prawns roasted on tandoor | SGD 15.90 |
| Tandoori Non Vegetarian Platter Assorted tikkas and kebab of the day | SGD 28.90 |
ACCOMPANIMENTS
| MENU | PRICE |
|---|---|
| Plain Yogurt | SGD 2.90 |
| Pineapple Raita | SGD 4.90 |
| Boondi Raita Comes with fried droplets of batter made from besan which is chick pea flour, generally labelled as gram flour | SGD 4.90 |
| Fresh Green Salad | SGD 4.90 |
| Masala Papad Made from peeled black gram flour which is urad flour | Fried or cooked with dry heat | SGD 4.90 |
| Peanut Masala | SGD 5.90 |
| Egg Burji | SGD 6.90 |
BREAD FROM TANDOOR / NAAN
| MENU | PRICE |
|---|---|
| Garlic Naan Leavened handmade multi layers of white bread with garlic baked in clay oven | SGD 3.90 |
| Butter Naan Leavened handmade multi layers of white bread baked in clay oven | SGD 3.90 |
| Plain Naan Plain handmade multi layered bread | SGD 3.50 |
| Cheese Naan Filed with cheese | SGD 4.90 |
| Kashmiri Naan Kitchen of the maharajas from Kashmir stuffed with dry fruits | SGD 4.90 |
| Methi Prantha Multi layered whole bread filled with dried fenugreek leaves | SGD 4.90 |
| Aloo Prantha Wholemeal bread stuffed with potato an mild spices | SGD 4.90 |
| Lacha Prantha Multi layer bread topped with hot butter | SGD 4.00 |
| Tandoori Roti Plain hand whole meal bread | SGD 3.00 |
| Naan Basket Assorted naan basket | SGD 10.90 |
DELHI 6 STARTERS MENU
| MENU | PRICE |
|---|---|
| Punjabi Samosa Mixture of mashed boiled potatoes, onions, green peas, spices and green chilli | SGD 6.90 |
| Chilli Paneer Dry This spicy and tangy stir-fried cottage cheese dish is a perfect one to serve as a starter in a party or a side with fried rice or noodles | SGD 11.90 |
| Gobi Manchurian Spiced corn flour battered, dipping cauliflower florets in it and deep-fried | SGD 9.90 |
| Onion Bhaji They are dipped in battered made from gram flour and then deep-fried | SGD 6.90 |
| Hara Bhara Kebab Made with fresh spinach leaves, green peas, potatoes, so they are nutritious as well as delicious | SGD 10.90 |
| Paneer Shaslik Tikka Chunks of paneer marinated in spices with tomato capsicum and grilled in tandoor | SGD 11.90 |
| Malai Broccoli Tandoori broccoli florets marinated in lemon grass flavored yogurt and baked | SGD 11.90 |
| Arbi ke Kebab Delectable kebab made of taro | SGD 10.90 |
| Malai Khumb Galouti Tikka Fresh mushrooms marinated with yogurt, aromatic spices and charcoal grilled | SGD 11.90 |
| Bharwan Nukti Aloo Potato stuffed with nuts, spiced raisins and herbs finished with a sprinkle of coriander leaves | SGD 11.90 |
| Vegetarian Platter Assorted tikkas and kebab of the day | SGD 17.90 |
SOFT BEVERAGES
| MENU | PRICE |
|---|---|
| Coke | SGD 2.90 |
| Sprite | SGD 2.90 |
| F&N Orange | SGD 2.90 |
| Iced Lemon Tea | SGD 2.90 |
| Ginger Ale | SGD 2.90 |
| Soda Water | SGD 2.90 |
| Coffee | SGD 2.90 |
| Masala Tea | SGD 2.90 |
| Mineral Water | SGD 1.90 |
DESSERTS MENU & PRICES
| MENU | PRICE |
|---|---|
| Gulab Jamun Dough moulded into balls, deep-fried and dropped into simmering sugar syrup | SGD 6.90 |
| Gajar Halwa Made with grated carrots, whole milk, dried fruit, nuts and it has delicious light fudgy texture | SGD 6.00 |
| Rasmalai Soft paneer balls immersed in chilled creamy milk, like rasgullas | SGD 5.90 |
| Kulfi Pista | SGD 5.90 |
SPECIALTY BEVERAGES
| MENU | PRICE |
|---|---|
| Mango Lassi | SGD 4.00 |
| Sweet Lassi | SGD 3.50 |
| Salted Lassi | SGD 3.50 |
| Fresh Lime Soda | SGD 3.90 |
| Jaljeera | SGD 4.00 |
NUTRITION TABLE OF DELHI 6 SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Paneer Tikka | 150g | 250 | 16 | 10 | 18 | 2 | 500 |
| Samosa | 100g | 300 | 6 | 35 | 15 | 3 | 400 |
| Chaat Platter | 200g | 350 | 12 | 45 | 14 | 5 | 600 |
| Butter Chicken | 200g | 600 | 30 | 20 | 45 | 1 | 800 |
| Dal Makhani | 200g | 450 | 15 | 50 | 18 | 10 | 600 |
| Biryani (Chicken) | 250g | 700 | 25 | 80 | 30 | 4 | 700 |
| Naan | 100g | 280 | 9 | 45 | 8 | 2 | 400 |
| Gulab Jamun | 2 pieces | 250 | 4 | 38 | 10 | 0 | 150 |
| Rasgulla | 2 pieces | 200 | 6 | 30 | 4 | 0 | 100 |
IS DELHI 6 HALAL?
It is really important to know that Delhi 6 is not a halal-certified restaurant.
HOT-SELLING ITEMS ON DELHI 6 MENU SINGAPORE
Butter Chicken: This is easily their most popular dish. It features tender, boneless chicken pieces swimming in a rich, creamy tomato gravy. It’s mild, buttery, and perfect for dipping your bread into. If you aren’t a fan of spicy food, this is the best one to pick.
Lamb Rogan Josh: For those who like something a bit more hearty, the Lamb Rogan Josh is a top seller. It’s a slow-cooked mutton curry from Kashmir that is famous for its deep red color and aromatic spices like cardamom and cloves. The meat is so soft it practically melts in your mouth.
Paneer Tikka Masala: This is a huge hit for vegetarians. It uses cubes of grilled cottage cheese (paneer) cooked in a thick, spicy onion and tomato masala. It has a great texture and is very filling. Even meat-eaters often order this because the gravy is so flavorful!
Garlic Naan: This isn’t just a side dish; it’s a star on its own! Their naans are handmade and slapped against the walls of the hot tandoor to bake. The garlic version is topped with plenty of chopped garlic and butter, making it the perfect partner for any of their curries.
ABOUT DELHI 6 SINGAPORE
What makes Delhi 6 so special is its focus on the “North-West Frontier” style of cooking, which comes from the historic border regions of undivided India. Unlike many other restaurants that use heavy sauces, this place focuses on “rustic and robust” flavors. This means the food is prepared simply and cooked in a super-hot clay tandoor so the meat stays incredibly juicy and tender. It’s all about the natural taste of the ingredients and a few carefully picked spices that have been used in royal kitchens for hundreds of years.
VIDEO OF DELHI 6 RESTAURANT
CHECK OUT: BEAST & BUTTERFLIES MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF DELHI 6 RESTAURANT IN SINGAPORE
Copper Chimney: Located right across from Mustafa Centre in Little India, Copper Chimney is a favorite for students. It is halal-certified and famous for its “Chindian” food—a mix of Indian and Chinese flavors. You can get traditional North Indian dishes like Butter Chicken, but you should also try their Szechwan Fried Rice or Hakka Noodles. It’s a fun, casual spot that won’t break your budget.
Saffrons: Saffrons is a legendary name in Singapore, especially for their “Gold Class” Biryani. They have outlets in Tampines and Geylang Serai. It is 100% halal-certified and known for being very reliable. Whether you want a heavy mutton biryani or some classic North Indian curries like Palak Paneer, this is a great go-to spot. Plus, some of their locations are open 24 hours!
Bismillah Biryani: If you want to try something that has won a Michelin award, head to Bismillah Biryani on Dunlop Street. It is Muslim-owned and famous for its “dry-style” dum biryani, which is cooked using a special technique that makes the meat incredibly tender. Unlike other places, their biryani isn’t swimming in oil, so it feels a bit healthier but still tastes amazing.
Sakunthala’s Restaurant: Sakunthala’s is a family-run business with several branches in Little India. It is halal-certified and offers a massive menu that includes both North and South Indian food. If you liked the tandoori items at Delhi 6, you will love their Tandoori Chicken and Garlic Naan. It’s a very comfortable place for a big group dinner with friends or family.
FAQs
Is Delhi 6 halal-certified?
No, Delhi 6 does not have an official halal certification. They serve alcoholic drinks at their locations, and their kitchen is not certified by MUIS. For this reason, it is not a recommended spot for Muslim diners.
Do they have options for vegetarians?
Yes, absolutely! Delhi 6 has a huge selection of vegetarian dishes. Some of their best-selling veggie items include the Paneer Tikka Masala, Dal Makhani (creamy lentils), and their unique Popeye Kebabs, which are made with spinach and cheese.
Is it a good place for large groups?
Yes, it is very family-friendly and great for groups. However, their restaurants can get quite busy on Friday nights and weekends. If you have a group of five or more, it is a smart idea to call ahead or book a table online to make sure you get a seat.
Can I get Delhi 6 delivered to my home?
Yes! They are available on major apps like Foodpanda, Deliveroo, and GrabFood. You can also order directly from their website. Usually, there is a minimum order of $40.00 for their own home delivery service.
CONCLUSION
In short, Delhi 6 is a fantastic choice if you want to experience the rich, smoky flavors of a traditional North Indian kitchen. By focusing on the “old school” way of cooking in a clay tandoor, they serve up meals that feel authentic and comforting. It is the kind of place where the food is hearty, the spices are well-balanced, and the atmosphere makes you want to stay for a second glass of lassi.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
