JERRY’S BBQ & GRILL MENU SINGAPORE & UPDATED PRICES 2026
If you’re in the mood for some serious comfort food, Jerry’s BBQ & Grill is a spot you’ve probably heard people talking about. Established way back in 1994, this restaurant is a local legend in Singapore for anyone who loves authentic, all-American flavors. With its main home in Jalan Kayu and a cozy outlet at Club Street, it has a super relaxed, “no-frills” vibe that makes you feel like you’ve just stepped into a classic diner in the American South.
JERRY’S BBQ & GRILL SINGAPORE MENU 2026
Jerry’s BBQ & Grill Singapore Menu is mainly divided into the following categories: Appetizers, House Specialty, Pasta & Tex-Mex, Premium Grill Dishes, Fish & Seafood, Soup, Salad, Desserts. Check out all the menu prices shared below:
Jerry’s BBQ & Grill Menu Appetizers
| Menu | Price |
|---|---|
| Deep Fried Mushroom | SGD 12.95 |
| Buffalo Wings (Half Dozen) | SGD 18.95 |
| Crispy Chicken Wings | SGD 12.96 |
| Nachos | SGD 14.95 |
| Potato Skin loaded with Cheese & Bacon Bits | SGD 10.95 |
| Jalepeno Poppers (5pcs) | SGD 9.95 |
| Chesse Sticks (7 sticks) | SGD 9.95 |
| Truffle Fries | SGD 14.95 |
CHECK OUT: DELHI 6 MENU SINGAPORE & UPDATED PRICES 2026
Jerry’s BBQ & Grill Menu Singapore House Specialty
| Menu | Price |
|---|---|
| Baby Back Pork Ribs (Half Slab) | SGD 24.95 |
| BBQ Beef Brisket | SGD 25.95 |
| BBQ Pulled Pork | SGD 19.95 |
| Smoker Roasterd Chicken (Half chicken) | SGD 19.95 |
Jerry’s BBQ & Grill Pasta & Tex-Mex Menu
| Menu | Price |
|---|---|
| Beef Lasagna | SGD 21.95 |
| Mild Spicy Vegetarian | SGD 18.95 |
| Spaghetti Bolognese (Beef) | SGD 19.95 |
| Spaghetti Marinara with Chicken | SGD 18.95 |
| Spaghetti Marinara with Seafood | SGD 19.95 |
| Cajun Cream Pasta | SGD 19.95 |
| Beef Chilli Con Carne | SGD 21.95 |
| Pulled Pork Quesadilla | SGD 21.95 |
| Chicken Quesadilla | SGD 21.95 |
| Vegetarian Quesadilla | SGD 19.95 |
Jerry’s BBQ & Grill Premium Grill Dishes Menu
| Menu | Price |
|---|---|
| Striploin Steak | SGD 25.95 |
| Ribeye Steak | SGD 25.95 |
| Fillet Stak | SGD 35.95 |
| Thomas Hawk Lamb Loin Chop | SGD 32.95 |
| Kurobuta Pork Chop | SGD 32.95 |
| Grilled Gourmet Sausages Platter | SGD 25.95 |
| USDA BEEF | SGD 18.95 |
| Chicken Chop | SGD 18.95 |
Jerry’s BBQ & Grill Fish & Seafood Menu
| Menu | Price |
|---|---|
| Grilled Salmon Fish Fillet | SGD 24.95 |
| Grilled Barramundi Fish Fillet | SGD 24.95 |
| Grilled Fish & 2 BBQ Prawn Combo | SGD 29.95 |
| Fish & Chips with Dory | SGD 18.95 |
| Fish & Chips with Codfish | SGD 28.95 |
Jerry’s BBQ & Grill Soup Menu
| Menu | Price |
|---|---|
| Cream of Mushroom Soup | SGD 6.95 |
| Minestrone Soup | SGD 6.95 |
| French Onion Soup | SGD 8.95 |
| Clam Chowder | SGD 8.95 |
Jerry’s BBQ & Grill Salad Menu
| Menu | Price |
|---|---|
| Californian Salad | SGD 15.95 |
| Greek Salad | SGD 15.95 |
| Caesar Salad | SGD 12.95 |
Jerry’s BBQ & Grill Desserts Menu
| Menu | Price |
|---|---|
| Tiramisu | SGD 8.95 |
NUTRITION TABLE OF JERYY’S BBQ & GRILL SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| BBQ Ribs | 300g | 400 | 30 | 20 | 25 | 1 | 800 |
| Grilled Chicken Wings | 6 pieces | 450 | 36 | 12 | 30 | 0 | 900 |
| Sirloin Steak | 200g | 500 | 46 | 0 | 36 | 0 | 80 |
| Lamb Chops | 200g | 520 | 40 | 0 | 42 | 0 | 70 |
| Grilled Salmon | 200g | 350 | 38 | 0 | 20 | 0 | 60 |
| BBQ Pork Chops | 200g | 480 | 38 | 0 | 32 | 0 | 75 |
| Grilled Vegetable Skewers | 150g | 180 | 4 | 30 | 6 | 5 | 50 |
| Caesar Salad | 250g | 300 | 10 | 18 | 24 | 4 | 600 |
| Mashed Potatoes | 200g | 210 | 4 | 32 | 8 | 3 | 400 |
| Chocolate Lava Cake | 150g | 350 | 5 | 45 | 18 | 2 | 200 |
| Sorbet | 100g | 120 | 1 | 30 | 0 | 0 | 50 |
IS JERRY’S BBQ & GRILL HALAL?
It is important to remember that Jerry’s BBQ & Grill is not Halal-certified.
HOT-SELLING ITEMS ON JERRY’S BBQ & GRILL MENU SINGAPORE
Beef Brisket Sandwich: This is a favorite for lunch. The beef brisket is juicy and smoky, tucked into a toasted bun. It’s the ultimate “comfort food” sandwich.
Barbequed Pulled Pork Platter: If you don’t want to get your hands messy with ribs, this is a great choice. The pork is shredded and mixed with that famous BBQ sauce, served with classic sides like coleslaw and potato salad.
Deep-Fried Mushrooms: Even people who don’t usually like vegetables love these. They take fresh button mushrooms, coat them in a special batter, and fry them until they’re golden and crunchy. When you bite into them, the juices literally burst out.
The Famous Buffalo Wings: Jerry’s is known for having some of the spiciest wings in Singapore. You can choose from six different levels of “intensity.” Be careful—levels 5 and 6 come with a “Hazard Warning” because they are seriously painful!
ABOUT JERRY’S BBQ & GRILL SINGAPORE
Jerry’s BBQ & Grill is a legendary local spot that has been serving up massive portions of American comfort food since 1994. Walking into the restaurant feels like stepping into a classic roadside diner in the United States, complete with a super relaxed and friendly vibe. They are most famous for their “Memphis-style” barbecue, where the chefs use special hickory wood to slow-cook meats for hours until they are incredibly tender and smoky. It’s a favorite hangout for people who love getting their hands a little messy with juicy pork ribs or testing their bravery with the “Insanity” buffalo wings, which come in six different levels of spice. Whether you’re at their original location in Jalan Kayu or the one at Club Street, it’s the perfect place to go with a big group of friends when you’re craving a hearty, no-frills meal that hits the spot.
VIDEO OF JERRY’S BBQ & GRILL RESTAURANT
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ALTERNATIVES OF JERRY’S BBQ & GRILL RESTAURANT IN SINGAPORE
Dan’s Steaks: This place started as a passion project during the pandemic and has become a go-to for steak lovers. It’s a bit more modern than Jerry’s, but the portions are just as generous.
Meat & Chill: The name says it all. This is a very laid-back spot on Bukit Timah Road that specializes in—you guessed it—meat and chilling out. It’s popular with students and families because it’s not too fancy.
Red Eye Smokehouse: If you want to experience real low-and-slow American BBQ, this is the place. It’s a “counter-service” style restaurant, which means you go up to the counter, pick your meats by weight, and they pile it onto a tray for you.
Morganfield’s: Known as the “Home of Sticky Bones,” this is a big, upbeat American-style restaurant. It’s perfect if you’re looking for a place with loud music and a fun atmosphere for a birthday celebration.
FAQs
Is Jerry’s BBQ & Grill halal-certified?
No, Jerry’s is not halal-certified. Their menu features a lot of pork-based items like baby back ribs, pulled pork, and bacon. If you need a Halal alternative, you might want to look at places like T Bob’s Corner or Eatzi Gourmet.
What is the difference between “Memphis-style” and regular BBQ?
Most BBQ you find in fast-food joints is just grilled and brushed with sauce. Jerry’s uses the Memphis style, which means they use a special smoker with hickory wood to cook the meat at low temperatures for many hours. This makes the meat much more tender and gives it a deep, smoky flavor you can’t get on a regular grill.
What are the best sides to order with the ribs?
The ribs usually come with sides, but if you’re ordering extra, the Deep Fried Mushrooms are the top-selling starter. Other favorites include their coleslaw, potato salad, and curly fries, which are perfect for soaking up the extra BBQ sauce.
Are the portions big enough to share?
Yes! Jerry’s is known for “American-sized” portions. If you aren’t a huge eater, a full slab of Ribs is usually enough for two people to share, especially if you add an appetizer like the fried mushrooms or wings.
Do I need to make a reservation?
It’s a good idea, especially on Friday and Saturday nights. The Jalan Kayu outlet is a favorite for families, and the Club Street location can get quite busy with the office crowd in the evenings.
CONCLUSION
To wrap things up, Jerry’s BBQ & Grill is much more than just a restaurant; it’s a piece of Singapore’s food history that has been around for over 30 years. It is the go-to spot for anyone who wants a real taste of the American South without having to buy a plane ticket. From the fall-off-the-bone Hickory-Smoked Ribs to the legendary Buffalo Wings, every dish is made with a lot of heart and served in a space that feels like a home away from home.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
