CHERKI MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for a dining experience that is a bit “outside the box,” Cherki is a place you definitely need to check out. Tucked away at the Singapore Chinese Cultural Centre, this restaurant is famous for its unique take on Peranakan food. If you aren’t familiar with that term, Peranakan (or Nyonya) cuisine is a delicious blend of Chinese and Malay flavors. However, Cherki isn’t your typical traditional spot—they specialize in “fusion” food, which means they take those old-school flavors and mix them with modern Western dishes.
CHERKI SINGAPORE MENU 2026
Cherki Singapore Menu has been neatly arranged into various categories that include Soup, Small Plates, Plates, Mains, Rice/ Pasta, Dessets. Let’s take a look at the prices of all the items offered by this restaurant:
CHERKI SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Crab Meatball Soup | SGD 12.00 |
| Duck & Mustard Greens Soup | SGD 12.00 |
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CHERKI SINGAPORE MENU SMALL PLATES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Lava Eggs w/ Petai | SGD 8.00 |
| Nyonya Chicken Lollipops | SGD 11.00 |
| Chili Beef Rendang Fries | SGD 12.00 |
| Sweet Soy Crackling Pork Belly | SGD 13.00 |
| Yuzu Seafood Kueh Pie Tee | SGD 13.00 |
| Candlenut Baby Squid | SGD 14.00 |
| Cherki Ngor Hiang | SGD 14.00 |
| Homemade Crab Cakes | SGD 17.00 |
CHERKI SHARING PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Mushrooms & Bamboo Shoots | SGD 10.00 |
| Satay Chicken Tortilla | SGD 11.00 |
| Assam BAnana Blossom | SGD 13.00 |
| Sambal Roasted Eggplant | SGD 13.00 |
| Otah Egg Custard | SGD 14.00 |
| Truffle Itek Popiah | SGD 14.00 |
| Boba Stuffed Squid | SGD 18.00 |
| Flying Cempedek Prawns | SGD 19.00 |
| Seared Scallops w/ Nyonya Fish Maw | SGD 20.00 |
CHERKI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gulai Chicken Scallopini | SGD 23.00 |
| Boba Back Ribs | SGD 24.00 |
| Rendang Beef Cheeks | SGD 24.00 |
| Nyonya Herb Srusted Snapper | SGD 25.00 |
| Braised Pongteh Lamb Shank | SGD 27.00 |
| Panguim Beef Wellington | SGD 30.00 |
CHERKI RICE / PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nyonya Pesto Fried Rice | SGD 18.00 |
| XO Seafood Fried Rice | SGD 24.00 |
| Foie Gras Duck Confit Fried Rice | SGD 25.00 |
| Black Nut Chicken Linguine | SGD 21.00 |
| Coconut Prawn Linguine | SGD 23.00 |
| Braised Mushroom Beef Linguine | SGD 24.00 |
| Laksa Lobster Linguine | SGD 27.00 |
CHERKI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chendol Creme Brulee | SGD 12.00 |
| Kaya & Gula Melaka Tiramisu | SGD 12.00 |
| Rice Pancakes w/ Banana | SGD 14.00 |
| Cherki Nyonya Kueh Platter | SGD 14.00 |
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NUTRITION TABLE OF CHERKI SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Cherki Platter | 1 serving | 800 | 45 | 60 | 40 | 5 | 1200 |
| Spicy Grilled Prawns | 5 prawns | 350 | 30 | 15 | 20 | 2 | 800 |
| Quinoa Salad | 1 bowl | 300 | 10 | 50 | 10 | 8 | 150 |
| Vegan Curry | 1 serving | 400 | 12 | 55 | 15 | 7 | 300 |
| Chocolate Lava Cake | 1 slice | 450 | 5 | 60 | 20 | 2 | 250 |
| Artisan Coffee | 1 cup | 100 | 2 | 5 | 2 | 0 | 5 |
| Refreshing Mocktail | 1 glass | 120 | 0 | 30 | 0 | 0 | 10 |
| Signature Dessert Platter | 1 platter | 600 | 8 | 75 | 25 | 3 | 400 |
ALLERGEN TABLE OF CHERKI SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Sesame | Fish |
|---|---|---|---|---|---|---|---|---|
| Cherki Platter | Yes | No | No | Yes | No | No | No | No |
| Spicy Grilled Prawns | No | No | No | Yes | No | No | No | No |
| Quinoa Salad | No | No | No | No | No | No | No | No |
| Vegan Curry | No | No | No | No | Yes | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | Yes | No | No |
| Artisan Coffee | No | No | No | No | No | No | No | No |
| Refreshing Mocktail | No | No | No | No | No | No | No | No |
| Signature Dessert Platter | Yes | Yes | Yes | No | No | Yes | Yes | No |
IS CHERKI HALAL?
Cherki is officially Halal-certified!
HOT-SELLING ITEMS ON CHERKI MENU SINGAPORE
Laksa Lobster Linguine: This is probably the most famous dish at Cherki. It takes the creamy, spicy flavors of traditional Singapore Laksa and turns it into a rich pasta sauce. Instead of the usual cockles or prawns, it’s served with a juicy lobster half, making it feel super fancy.
Rendang Beef Cheeks: If you love beef, this is a must-try. Unlike regular rendang which can sometimes be a bit tough, these beef cheeks are slow-cooked until they literally melt in your mouth. The sauce is thick, aromatic, and packed with traditional spices.
Pangium Beef Wellington: This is a very cool fusion of a British classic and Peranakan culture. A tender beef fillet is wrapped in pastry, but instead of just mushroom paste, they add Buah Keluak (a black nut used in Nyonya cooking) to give it an earthy, unique flavor.
Satay Chicken Tacos: This is the ultimate snack. It takes the classic peanut satay flavors we love and serves the chicken in a crispy “taco” shell made of papadum. It’s crunchy, sweet, and savory all at once.
ABOUT CHERKI SINGAPORE
Cherki is a one-of-a-kind restaurant located at the Singapore Chinese Cultural Centre that brings a modern twist to traditional flavors. It is famous for its “Peranakan Fusion” menu, which means it takes classic Nyonya ingredients—like spicy rempah and nutty buah keluak—and mixes them with Western favorites like pasta, burgers, and tacos. The restaurant has a very stylish and cozy atmosphere, making it a great spot for a weekend brunch or a special dinner with friends. Because Cherki is halal-certified, it is a very inclusive place where everyone can come together to enjoy creative dishes like Laksa Lobster Linguine or Satay Chicken Tacos. It’s the perfect destination for anyone who wants to experience the heritage of Singaporean food in a fresh, fun, and totally new way.
VIDEO OF CHERKI RESTAURANT
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ALTERNATIVES OF CHERKI RESTAURANT IN SINGAPORE
The Halia: This is one of the most beautiful restaurants in Singapore because it sits right in the middle of the Ginger Garden. It is halal-certified and focuses on “Euro-Asian” fusion.
Permata: Located in a stunning historic mansion (Gedung Kuning), this restaurant serves “Progressive Nusantara” cuisine. While it leans a bit more towards traditional Malay/Indonesian roots, the presentation and cooking techniques are very modern.
The Malayan Council: This is a favorite for many students and families because the portions are huge and the food is incredibly rich. They are famous for mixing Malay flavors with Western comfort food.
Walaku: Walaku is great if you want fusion food that feels a bit more like “street food.” They take classic Malay dishes and give them a fun, modern twist.
FAQs
Is Cherki halal-certified?
Yes! Cherki is officially Halal-certified. This is one of the things that makes it so special, as it allows everyone to enjoy creative Nyonya-inspired fusion dishes that are usually quite hard to find in a Halal version.
What is the “must-try” dish on the menu?
The Laksa Lobster Linguine is easily their most famous item. It captures the soul of a bowl of Laksa but serves it as a high-end pasta dish with a whole lobster tail. If you want something truly unique, the Pangium Beef Wellington (made with Buah Keluak) is another top seller.
Are there vegetarian or vegan options?
While Cherki is famous for its meat and seafood dishes (like beef cheeks and lobster), they do have vegetarian-friendly options. For example, their Truffle Mushroom Fettuccine or certain salads can be made to suit your diet. It’s always best to ask the friendly staff for their recommendations of the day!
Is the food very spicy?
Since they use traditional Malay and Peranakan spices, some dishes definitely have a “kick.” However, because it is a fusion restaurant, the spice levels are usually more balanced than a traditional spicy curry. If you aren’t great with heat, the Satay Chicken Tacos or the Cempedak Crème Brûlée are delicious non-spicy choices.
Do I need to make a reservation?
It is highly recommended, especially on Friday nights and weekends! Because the restaurant is located at the Singapore Chinese Cultural Centre and has a very cool “aesthetic” vibe, it is a popular spot for birthdays and gatherings.
CONCLUSION
In conclusion, Cherki is a fantastic destination for anyone looking to experience the future of Singapore’s food scene. By blending the deep, aromatic traditions of Peranakan culture with modern Western cooking, they have created a menu that is both exciting and comforting. It is a rare gem where you can find high-end dishes like Laksa Lobster Linguine and Beef Wellington in a space that honors local heritage.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
