FU BBQ SEAFOOD MENU SINGAPORE & UPDATED PRICES 2026
Gemini said
If you’re looking for a classic Singaporean hawker experience, Fu BBQ Seafood is a name you’ll often hear. Whether you are visiting the famous Chomp Chomp Food Centre or their outlets in Yishun and Bedok, this stall is a local favorite for anyone who loves big, bold flavors and smoky, grilled dishes.
FU BBQ SEAFOOD SINGAPORE MENU 2026
The Fu BBQ Seafood Singapore Menu has been categorised into various sections, including Mains, Sauces & Condiments.
FU BBQ SEAFOOD MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| BBQ Sambal Stingray | SGD 16.50 |
| Sambal Lala | SGD 12.30 |
| Gong Gong | SGD 12.30 |
| Cockles | SGD 10.30 |
| Hot Plate Sambal Chicken | SGD 12.30 |
| Garlic Ikan Bilis Petai | SGD 12.30 |
| Sambal Ikan Bilis Petai | SGD 12.30 |
| Garlic Ikan Bilis Lady Finger | SGD 10.30 |
| Sambal Ikan Bilis Lady Finger | SGD 10.30 |
| Garlic Ikan Bilis Petai and Lady Finger | SGD 12.30 |
| Sambal Ikan Bilis Petai And Lagy Finger | SGD 12.30 |
| Sambal Kang Kong | SGD 8.30 |
| Gaelic Kang Kong | SGD 8.30 |
| Oyster Sauce Kailan | SGD 8.30 |
| Rice | SGD 1.10 |
| Sambal Cockles | SGD 12.30 |
| Hot Plate Oyster Omelette | SGD 12.30 |
| Prawn Omelette | SGD 10.30 |
| Mixed Vegetable Mala Hotpot | SGD 12.30 |
| HotPlate Beancurd | SGD 15.30 |
| Onion Omelette | SGD 8.30 |
CHECK OUT: BELO CAFE & PIZZA BAR MENU SINGAPORE & UPDATED PRICES 2026
FU BBQ SEAFOOD SINGAPORE MENU SAUCES & CONDIMENTS MENU SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Chincalok | SGD 0.50 |
| Chilli Padi (Blended) | SGD 0.50 |
NUTRITION TABLE OF FU BBQ SEAFOOD SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Grilled Seafood Platter | 350 | 25 | 15 | 30 | 600 | 4 |
| Black Pepper Crab | 450 | 35 | 20 | 25 | 950 | 3 |
| BBQ Lobster with Garlic Butter | 500 | 40 | 25 | 20 | 800 | 2 |
| Salted Egg Crab | 600 | 45 | 35 | 15 | 1000 | 2 |
| Grilled Squid | 220 | 22 | 10 | 5 | 500 | 1 |
| BBQ Prawns | 280 | 25 | 15 | 10 | 650 | 2 |
| Stir-Fried Vegetables | 180 | 5 | 10 | 20 | 300 | 5 |
ALLERGEN TABLE OF FU BBQ SEAFOOD SINGAPORE
| Dish | Shellfish | Crustaceans | Eggs | Dairy | Gluten | Soy | Nuts | Sesame |
|---|---|---|---|---|---|---|---|---|
| Grilled Seafood Platter | Yes | Yes | No | No | No | Yes | No | Yes |
| Black Pepper Crab | Yes | Yes | No | No | No | No | No | No |
| BBQ Lobster with Garlic Butter | Yes | Yes | Yes | Yes | No | Yes | No | Yes |
| Salted Egg Crab | Yes | Yes | Yes | Yes | No | Yes | No | Yes |
| Grilled Squid | Yes | No | No | No | No | Yes | No | Yes |
| BBQ Prawns | Yes | Yes | No | No | No | Yes | No | Yes |
| Stir-Fried Vegetables | No | No | No | No | Yes | Yes | No | Yes |
IS FU BBQ SEAFOOD HALAL?
Fu BBQ Seafood is not a Halal-certified restaurant.
HOT-SELLING ITEMS ON FU BBQ SEAFOOD MENU SINGAPORE
BBQ Sambal Stingray: They take a thick slice of stingray, slather it in a rich, homemade sambal chili paste, and grill it on a banana leaf. The banana leaf gives it a wonderful roasted aroma, and the meat is incredibly tender. Don’t forget to squeeze the lime over it—it cuts through the spice and makes it taste even better!
Sambal Lala: These clams are stir-fried in a fiery sambal sauce that is both sweet and savory. The best part is “drinking” the sauce straight from the shell. It’s a bit messy, but it’s totally worth it for the flavor.
Hot Plate Oyster Omelette: While many places serve oyster omelettes, Fu BBQ Seafood does a “Hot Plate” version that keeps the food sizzling while you eat.’
Sambal Kang Kong: To balance out all that seafood, most people order a plate of Sambal Kang Kong (water spinach).
ABOUT FU BBQ SEAFOOD SINGAPORE
Fu BBQ Seafood is a classic name in Singapore’s hawker scene, known for serving up smoky, spicy dishes that hit the spot during a late-night meal. Part of the larger FuLee Group, this stall has several locations across the island, including popular spots like Chomp Chomp Food Centre and Bedok 85. They specialize in a style of cooking called “Zi Char,” which means they offer a huge variety of home-style dishes designed for sharing. Whether you are craving their famous sambal stingray grilled on a banana leaf or a sizzling plate of oyster omelette, the vibe is always lively and casual. It’s the perfect place to gather a group of friends, grab a bunch of different plates, and enjoy the true “shiok” flavor of local seafood right in the heart of your neighborhood.
ALTERNATIVES OF FU BBQ SEAFOOD RESTAURANT IN SINGAPORE
Stingray Forever BBQ Seafood: Located at East Coast Lagoon Food Village, this is one of the most famous spots in Singapore for a “holiday vibe” dinner.
Rasa Istimewa: If you want the full BBQ seafood experience—chili crab, stingray, and fried baby squid—in a 100% Halal-certified setting, Rasa Istimewa is the king.’
Chan BBQ: If you usually visit Fu BBQ at Chomp Chomp, you have to try Chan BBQ at the famous Bedok 85 (Fengshan) market.
Alliance Seafood: Located at Newton Food Centre, this stall has actually been mentioned in the Michelin Guide!
FAQs
1. Is Fu BBQ Seafood Halal-certified?
No, Fu BBQ Seafood is not halal-certified. They specialize in traditional Chinese-style BBQ seafood and Zi Char, which often includes ingredients that are not Halal. For halal-certified BBQ seafood, you might want to check out spots like Rasa Istimewa or Stingray Goh Chew Kee.
Where can I find their stalls?
They have a few popular locations! You can find them at the famous Chomp Chomp Food Centre (Serangoon Gardens), as well as in Yishun and Bedok. Because they are part of a larger food group, they are usually located in busy coffee shops or hawker centers.
What is the “must-try” dish on the menu?
Without a doubt, it is the BBQ Sambal Stingray. It’s what most people come for! If you want something else, the Sambal Lala (clams) and the Hot Plate Oyster Omelette are also huge bestsellers.
Can I order vegetables too?
Yes! They serve a variety of “Zi Char” vegetables. The most popular choice is Sambal Kang Kong, but they also do a great Baby Kailan with Oyster Sauce if you want something that isn’t spicy.
Is the seafood fresh?
Yes, they are known for their fresh catch. You’ll often see the stingray, prawns, and shells laid out on ice at the front of the stall so you can see the quality before you order.
CONCLUSION
In short, Fu BBQ Seafood is a must-visit if you want to experience the true soul of Singapore’s hawker culture. It’s the kind of place where the air is thick with the smell of grilled charcoal and spicy sambal, and the tables are always buzzing with happy diners. While the long queues at spots like Chomp Chomp can be a bit intimidating, the first bite of that smoky, tender stingray makes every minute of waiting totally worth it.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
