MIZNON MENU SINGAPORE & UPDATED PRICES 2026
Created by Israeli MasterChef judge Eyal Shani, Miznon is famous for one thing above all else: its pita bread. People often describe these pitas as “pillowy” or “cloud-like” because they are so soft and fluffy. But it’s not just about the bread—Miznon is known for taking simple ingredients, like a whole head of cauliflower, and turning them into legendary dishes that people line up for.
MIZNON SINGAPORE MENU 2026
Miznon Singapore Menu is mainly divided into the following categories Pita, Ocean Creatures, Vegetables, Grass Fed Cow/ Lamb/Chicken, Desserts, and Beverages.
Miznon Menu Out of Pita
| Menu | Price |
|---|---|
| Israeli Pita Rock Salad | SGD 16.00 |
| Jerusalem Mezze | SGD 29.00 |
| Whole Animal of Artichoke | SGD 19.00 |
| Fresh Golden bag of Calamari | SGD 21.00 |
| Bag of Chicken | SGD 20.00 |
| Run Over Potato | SGD 11.00 |
| Batata | SGD 12.00 |
| Ratatouille Plate | SGD 17.00 |
| Masabaha | SGD 16.00 |
| Intimate Plate | SGD 24.00 |
| Hraime | SGD 26.00 |
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Miznon Singapore Menu Ocean Creatures
| Menu | Price |
|---|---|
| Fish & Chips Pita Special | SGD 21.00 |
Miznon Menu Wild Vegetables Animals Singapore
| Menu | Price |
|---|---|
| Lavan | SGD 16.00 |
| Falafel Burger | SGD 14.00 |
| Eggs no Steak | SGD 14.00 |
| Mushroom | SGD 18.00 |
Miznon Grass Fed Cow/ Lamb/Chicken Menu
| Menu | Price |
|---|---|
| Pita Maussaka | SGD 21.00 |
| Abu Kebab | SGD 24.00 |
| Folded Cheeseburger | SGD 22.00 |
| Rotisserie Broken Chicken | SGD 18.00 |
Miznon Desserts Menu
| Menu | Price |
|---|---|
| Tatami Biscuit Cake | SGD 14.00 |
Miznon Beverages Menu
| Menu | Price |
|---|---|
| Coke | SGD 3.50 |
| Coke Zero | SGD 3.50 |
| Sprite | SGD 3.50 |
| Aqua Panna | SGD 5.00 |
| San Pellegrino | SGD 6.00 |
| Kombucha | SGD 8.00 |
CHECK OUT: SUBWAY MENU SINGAPORE & UPDATED PRICES 2026
IS MIZNON HALAL?
Miznon It is not a halal-certified restaurant.
HOT-SELLING ITEMS ON MIZNON MENU SINGAPORE
The World-Famous Baby Cauliflower: This is the dish that put Miznon on the map globally. Instead of cutting the cauliflower into small pieces, they roast the entire head whole. It’s seasoned simply with olive oil and sea salt, then baked until the outside is charred and smoky while the inside stays buttery and soft. It’s so good that even people who usually hate vegetables end up loving it.
The “Lamb Kebab” Pita: If you’re looking for something hearty, this is the go-to. They stuff a fluffy pita with juicy lamb kebabs, grilled onions, and tomatoes. What makes it special is the tahini (a creamy sesame sauce) and a bit of green chili that gives it a nice kick. It’s messy to eat, but that’s part of the fun!
Steak & Egg Pita: Think of this as the ultimate breakfast for dinner. It features thin, seared slices of sirloin steak and a fried egg tucked into a pita pocket. They add sour cream, tomatoes, and onions to keep it juicy. When you bite into it, the egg yolk breaks and creates a rich sauce that coats the steak.
Run Over Potato: This dish has a funny name, but it’s delicious. They take a baked potato, flatten it (as if it was “run over”), and serve it with a big dollop of sour cream, garlic, and fresh herbs. It’s simple, salty, and the perfect side dish to share with friends.
ABOUT MIZNON SINGAPORE
If you’re looking for a restaurant that feels more like a lively street party than a quiet dining room, Miznon is the place to be. Located in the busy Telok Ayer area, it’s famous for its high-energy vibe, where loud music plays and chefs often shout and cheer while they cook. The whole point of Miznon is to make food feel fun and “wild,” so don’t be surprised if your meal is served in a simple brown paper bag or even directly on a piece of parchment paper! It’s a very casual spot where the tables are small and the crowd is always buzzing. Whether you’re sitting at the bar watching the open kitchen or squeezing onto a wooden bench with friends, the atmosphere is all about being messy, loud, and enjoying every single bite of their world-famous fluffy pita.
VIDEO OF MIZNON RESTAURANT
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ALTERNATIVES OF MIZNON RESTAURANT IN SINGAPORE
Pita Bakery (Bali Lane): If the “pillowy” pita at Miznon is what you’re after, this is the place to go. Located in the colorful Haji Lane area, this bakery is halal-certified and uses a recipe that is hundreds of years old.
Sultan Turkish Restaurant: Located right next to the famous Sultan Mosque in Kampong Glam, this restaurant is fully halal-certified. It offers a more “sit-down” traditional experience compared to Miznon’s street-food style.
Beirut Grill: If you want fancy Mediterranean food with lots of flavor, head to Bussorah Street. They specialize in Lebanese cuisine and are a popular halal-certified spot.
Éla (by The Black Hole Group): This is a “hidden gem” that focuses on Greek-style Mediterranean food. It is halal-certified and known for its bright, clean, and healthy flavors.
FAQs
Is Miznon Halal-certified?
No, Miznon is not Halal-certified. They serve meat like lamb and beef that is not halal-certified, and they also serve alcohol. For a great Halal alternative, many people head to Pita Bakery on Bali Lane.
Do I need to make a reservation?
It depends on when you go. For lunch, they only take walk-ins (first-come, first-served). For dinner, it gets very crowded, so it’s a smart idea to book a table on their website a few days in advance.
How much does a meal cost?
Most pita pockets cost between $16 and $28. If you add a side dish like the cauliflower or the “Run Over Potato” and a drink, you’ll probably spend around $35 to $50 per person.
Are there vegetarian or vegan options?
Yes! Miznon is actually a paradise for vegetarians. The Falafel 1.0, the Mushroom Pita, and the Egg No Steak are all very popular. They also have several vegan options—just ask the staff, and they can tell you which ones are dairy-free.
Where is it located?
The main branch is at 6 Stanley Street (near Telok Ayer MRT). There is also a sister restaurant called North Miznon on Amoy Street, which is a bit more of a “sit-down” fancy dinner spot.
CONCLUSION
Gemini said
To wrap things up, Miznon Singapore is much more than just a place to grab a quick sandwich. It’s a high-energy, slightly chaotic, and totally delicious experience that brings the spirit of Mediterranean street food right to the heart of the CBD. Whether you’re there for the fluffy, cloud-like pita or the legendary roasted cauliflower, you’re guaranteed a meal that’s full of bold flavors.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
