JINJO MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for a hidden gem in the heart of Orchard Road, Jinjo is a place you have to see to believe. Tucked away on the second floor of the Shaw Centre, this restaurant is famous for its “cool” entrance—the doorway is built so low that you actually have to bend down to walk inside!
JINJO SINGAPORE MENU 2026
Jinjo Singapore Menu is mainly divided into the following categories Hot & Cold Bites, From the Sea, From The Land, Kushiyaki, Vegetables, Rice, Vegetable, Noodles, and Desserts, Let’s take a look at the prices of all the items offered by this restaurant:
JINJO MENU HOT & COLD BITES
| MENU ITEMS | PRICE |
|---|---|
| Ankimo | SGD 12.00 |
| Gyu Kotsu | SGD 15.00 |
| Yaki Goma Tofu | SGD 7.50 |
| Chawanmushi | SGD 12.00 |
| Harumaki | SGD 10.00 |
| Nasu | SGD 12.00 |
| Umaki | SGD 12.00 |
| Uzaku | SGD 12.00 |
| Tomato | SGD 10.00 |
| Higawari Sashimi | SGD 18.00 |
| Tako Yuzu | SGD 18.00 |
| Jinjo Sarada | SGD 9.00 |
| Wagyu Yuba | SGD 13.00 |
CHECK OUT: FRIEDA MENU SINGAPORE & UPDATED PRICES 2026
JINJO SINGAPORE MENU FROM THE SEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ika Kimuchi | SGD 28.00 |
| Unagi | SGD 17.00 |
| Gindara | SGD 35.00 |
| Hotate | SGD 14.00 |
JINJO FROM THE LAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Tebasaki | SGD 9.50 |
| Tontoro | SGD 18.00 |
| Butabara | SGD 18.00 |
| Foie Gras | SGD 18.00 |
| Wagyu Yakiniku | SGD 48.00 |
| Gyu Ro-Su | SGD 80.00 |
JINJO KUSHIYAKI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Momo | SGD 5.00 |
| Kawa | SGD 5.00 |
| Tebasaki | SGD 6.00 |
| Tsukune | SGD 5.00 |
| Negima | SGD 6.00 |
| Nankotsu | SGD 5.00 |
| Leba | SGD 5.00 |
| HAtsu | SGD 5.00 |
| Sunagimo | SGD 5.00 |
| Bonjiri | SGD 5.00 |
| Wagyu | SGD 24.00 |
JINJO VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Zukkini | SGD 5.00 |
| Satsuma-Imo | SGD 8.00 |
| Ninniku | SGD 14.00 |
| Negi | SGD 4.00 |
| Shishito | SGD 5.00 |
| Tomorokoshi | SGD 8.00 |
| Kinoko | SGD 5.00 |
| Tamanegi | SGD 7.00 |
| Akanasu | SGD 4.00 |
JINJO RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle | SGD 55.00 |
| Unagi | SGD 38.00 |
| Spicy Beef | SGD 48.00 |
JINJO NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ramen | SGD 10.00 |
| Himi Udon | SGD 12.00 |
| Torishiru | SGD 5.00 |
| Gohan | SGD 4.00 |
CHECK OUT: CHANGI NASI LEMAK MENU SINGAPORE & UPDATED PRICES 2026
JINJO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yuzu Sorbet | SGD 6.00 |
| Black Sesame Ice Cream | SGD 6.00 |
| Matcha Ice Cream | SGD 6.00 |
| Jinjo Warabimochi | SGD 10.00 |
IS JINJO HALAL?
Jinjja Chicken is halal-certified.
HOT-SELLING ITEMS ON JINJO MENU SINGAPORE
Gyu Don: This is the ultimate comfort food for many. It features premium Wagyu beef (often from the Kagoshima region) that is thinly sliced and grilled until it’s super tender. It’s served over a bowl of fluffy Japanese rice with a silky onsen egg. When you break the egg and mix it with the smoky beef, it becomes incredibly creamy and delicious.
Yaki Goma Tofu: This is one of their most unique appetizers. It’s a house-made sesame tofu that is lightly grilled on the outside. It has a texture almost like a toasted marshmallow or mochi—crispy on the outside but soft and gooey on the inside. It’s served with two types of miso sauce that add a perfect salty-sweet kick.
Unagi Donabe: This is a great dish for sharing. They cook short-grain rice in a traditional Japanese claypot (Donabe) so the bottom gets a little bit crispy and “scorched.” It’s topped with generous portions of grilled freshwater eel (Unagi) that has been glazed in a sweet and savory sauce.
Chiba Sweet Potato: It might seem strange to pay $20 for a potato, but these aren’t ordinary potatoes. They come from the Chiba prefecture in Japan and are naturally as sweet as candy. They are slow-roasted over charcoal until they are soft and caramel-like, then served with a slab of butter. It’s almost like eating a dessert!
ABOUT JINJO SINGAPORE
Jinjo is much more than your average Japanese restaurant; it is an experience that starts before you even sit down. To get inside, you have to duck through a low wooden doorway, which is a traditional Japanese way of showing respect (and it’s also a pretty cool secret entrance!). Once you’re in, the place feels warm and exciting, with the smell of smoky charcoal in the air. The chefs here are masters of the grill, using special Japanese coals to cook everything from juicy chicken skewers to high-end Wagyu beef. It’s the kind of spot where you can sit at the counter and watch the fire transform fresh ingredients into amazing dishes. Even though it’s a bit of a “fancy” place, the vibe is still relaxed enough for a fun meal with friends or a special family dinner.
VIDEO OF JINJO RESTAURANT
CHECK OUT: CAJUN ON WHEELS MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF JINJO RESTAURANT IN SINGAPORE
Wakuwaku Yakiniku: If you loved the idea of charcoal grilling at Jinjo, this is your best bet. Located in the trendy Haji Lane area, Wakuwaku is Singapore’s first halal-certified yakiniku (Japanese BBQ) restaurant. Instead of the chefs grilling for you, you get your own charcoal grill at the table! It’s a fun, smoky, and interactive way to eat high-quality Wagyu beef with your friends.
The Ramen Stall: For a more relaxed and affordable “night market” vibe, head over to North Bridge Road. While they are famous for their Volcano Ramen, they also have a huge “Kushiyaki” (skewered and grilled) menu. You can order everything from grilled chicken wings to beef rolls with golden mushrooms, all cooked with that signature char that makes Japanese BBQ so good. Plus, they stay open until 6:00 AM, making it the ultimate spot for a late-night snack.
Daya Izakaya: If you want the “Izakaya” (Japanese pub) atmosphere without the alcohol, Daya Izakaya at Jalan Kayu is a hidden gem. They focus on fresh seafood and grilled items. It’s very cozy and feels like a neighborhood spot in Tokyo. Their Japanese Seafood Nabe (hotpot) and grilled skewers are perfect for a rainy evening.
Nanbantei: If you aren’t looking for a halal option but want something similar to Jinjo’s style, Nanbantei at Far East Plaza is a legend in Singapore. It is one of the oldest yakitori (chicken skewer) spots in the city. It’s much more “old-school” than Jinjo, but the smoky flavor from their grills is just as intense. It’s a great place to see how traditional Japanese grilling has been done for decades.
FAQs
Is Jinjo Halal-certified?
No, Jinjo is not halal-certified. They serve pork and use traditional Japanese ingredients like sake and mirin (which contain alcohol) in their cooking. If you are looking for a similar grilled experience that is halal, Wakuwaku Yakiniku or The Ramen Stall are great alternatives!
What is the “ducking” entrance all about?
One of Jinjo’s most famous features is its low doorway. It’s designed this way to mimic traditional Japanese tea houses. Back in the day, the low door forced everyone—even powerful samurais—to bow as they entered, showing that everyone is equal once they step inside to eat.
Do I need to book a table in advance?
Yes, it is highly recommended! The restaurant is quite cozy and the counter seats (where you can watch the chefs grill) fill up very fast. You can easily make a reservation through their website or apps like Quandoo.
CONCLUSION
To wrap things up, Jinjo is much more than just a place to grab a bite—it’s a full experience that feels like a trip to Japan without leaving Singapore. From the moment you bow your way through the tiny doorway, you know you’re in for something different. Watching the chefs use traditional charcoal to cook everything from tender Wagyu to sweet potatoes is like sitting in the front row of a masterclass in grilling.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
