LOLLA MENU SINGAPORE & UPDATED PRICES 2026
If you are looking for a restaurant that feels like a hidden gem, Lolla on Ann Siang Hill is a place you have to check out. It’s a cozy, award-winning spot that focuses on “Mediterranean tapas,” which is just a fancy way of saying small, delicious plates meant for sharing. Instead of a massive dining room, Lolla is famous for its long zinc counter where you can sit and watch the chefs work their magic right in front of you.
LOLLA SINGAPORE MENU 2026
You’ll find the Lolla Singapore Menu neatly organized into different sections like Starters, Vegetables, Meat, Seafood, Desserts, and Beverages. Let’s dive into the updated prices of items offered in the Lolla Restaurant in Singapore:
LOLLA MENU STARTERS
| MENU ITEMS | PRICE |
|---|---|
| House-Marinated Mixed Olives | SGD 10.00 |
| Toasted Sourdough | SGD 10.00 |
| Cinco Jotas Iberico De Bellota | SGD 49.00 |
| Toasted Sourdough w/ Kombu Butter | SGD 14.00 |
CHECK OUT: BASILICO MENU SINGAPORE & UPDATED PRICES 2026
LOLLA SINGAPORE MENU VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| San Marzano Tomato, Burrata | SGD 29.00 |
| Duck Fat Potatoes | SGD 19.00 |
| Sauteed Kale | SGD 22.00 |
| Burnt Cabbage, Crispy Capers | SGD 28.00 |
LOLLA MENU MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Iberico Secreto | SGD 46.00 |
| Glazed Lamb Shoulder | SGD 49.00 |
| Mayura Wagyu Tri-Tip | SGD 89.00 |
LOLLA SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna Belly “Chutoro” Carpaccio | SGD 52.00 |
| Grilled Octopus | SGD 45.00 |
| Hand Torn Pasta with Brown Crab | SGD 44.00 |
| Pan-Fried Lemon Sole | SGD 68.00 |
| Sea Urchin Pudding (Half) | SGD 38.00 |
| Sea Urchin Pudding (Full) | SGD 65.00 |
LOLLA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Doughnuts, Lemon Curd | SGD 22.00 |
| Dark Chocolate & Pistachio Tart | SGD 28.00 |
| Burnt Cheesecake | SGD 19.00 |
| Ice Cream | SGD 10.00 |
CHECK OUT: TEPPAN WORKS MENU SINGAPORE & UPDATED PRICES 2026
LOLLA BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sapporo (Larger) | SGD 16.00 |
| Colombia (Weissbier) | SGD 18.00 |
| Pietra (Dark Ale) | SGD 22.00 |
| Mexican Coca-Cola | SGD 8.00 |
| Belvoir Lemonade | SGD 8.00 |
| Fever-Tree Premium Ginger Ale | SGD 8.00 |
IS LOLLA HALAL?
You’re right—Lolla is not Halal-certified.
HOT-SELLING ITEMS ON LOLLA MENU SINGAPORE
Sea Urchin Pudding: This is the dish that put Lolla on the map. If you see someone taking a photo of their food here, it’s probably this one! It is a dark, creamy pudding made with squid ink and topped with bright orange pieces of fresh sea urchin (uni).
Grilled Octopus: Lolla is famous for its seafood, and the octopus is a top-seller. It is charred over a high flame until the outside is crispy while the inside stays tender.
Beef Tongue with Salsa Verde: For the more adventurous eaters, the beef tongue is a legendary choice. It is thinly sliced and grilled until it’s perfectly tender.
Kombu Butter & Sourdough: It might seem strange to list bread and butter as a “hot-selling item,” but trust me—it’s essential. The bread is crusty and warm, and the butter is packed with umami-rich seaweed (kombu).
ABOUT LOLLA SINGAPORE
If you’re looking for a restaurant that feels like a “hidden gem” for food lovers, Lolla on Ann Siang Hill is a place you have to check out. It’s a cozy, award-winning spot that focuses on Mediterranean-style small plates, which are basically delicious dishes meant for sharing with your friends. Instead of a massive, loud dining room, Lolla is famous for its long zinc counter where you can sit and watch the chefs work their magic right in front of you. It’s like getting a front-row seat to a professional cooking show!
VIDEO OF LOLLA RESTAURANT
CHECK OUT: DUMPLING DARLINGS MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF LOLLA RESTAURANT IN SINGAPORE
Binomio: If you are a fan of the Mediterranean flavors at Lolla, Binomio is a must-visit. It’s a Spanish restaurant that is split into two sections: a fancy dining room and a super lively “Tapas Bar.”
Esquina: Located in a beautiful corner shophouse, Esquina is probably the closest thing to Lolla’s vibe. It’s small, trendy, and features a long open kitchen where you can watch the chefs preparing modern European dishes.
Olivia Restaurant & Lounge: If you want something that feels a bit more “Mediterranean chic” and bright, Olivia is the place to be. It has a beautiful interior with lots of wood and brick, making it feel very warm and welcoming.
Kulto: Kulto is all about authentic Spanish home cooking, but served in a stylish, modern setting. The kitchen is open, so you can see the giant pans of Paella being cooked over a high flame.
FAQs
Is Lolla Halal-certified?
No, Lolla is not halal-certified. Their menu focuses on Mediterranean cuisine, which includes many dishes featuring pork, non-halal meats, and sauces prepared with wine. They also have a full bar serving alcohol.
Where exactly is it located?
You can find Lolla at 22 Ann Siang Road. It is housed in a beautiful historic shophouse in the Chinatown/Telok Ayer area. The nearest MRT stations are Maxwell (Brown Line) and Telok Ayer (Blue Line).
Do I need to order the Sea Urchin Pudding?
It is their most famous dish! Even if you aren’t sure about seafood, most people try it at least once. It’s a very rich, creamy squid ink pudding topped with fresh sea urchin. If you want something “safer,” their Spanish Tortilla is another legendary hot-seller.
Does the menu change?
Yes! Lolla is big on seasonal ingredients. While classics like the pudding and tortilla usually stay, many of the vegetable and seafood dishes change based on what is fresh that week. This means there is almost always something new to try.
Is it good for big groups?
Lolla is best for pairs or small groups of 3 to 4. Because of the counter seating, it’s hard to talk to more than two people at once. If you have a group of 6 or more, you should definitely call ahead to see if their basement “Champagne Bar” or communal table is available.
CONCLUSION
Gemini said
Whether you are a seasoned foodie or just looking for a special spot to celebrate a milestone, Lolla on Ann Siang Hill offers an experience that is hard to match. It is one of those rare places where the simple, high-quality ingredients do all the talking. Between the interactive energy of the zinc counter and the rich, ocean flavors of their famous Sea Urchin Pudding, a meal here feels less like a standard dinner and more like an invitation into a chef’s private kitchen.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
