NOZOMI MENU SINGAPORE & UPDATED PRICES 2026
If you love Japanese food but want something that feels special without being too fancy, NOZOMI is a place you should know about. Located in popular spots like Millenia Walk and The Star Vista, NOZOMI—which means “hope” in Japanese—is all about serving high-quality meals that make you feel good.
NOZOMI SINGAPORE MENU 2026
Nozomi Menu has been neatly organized into some other categories that include Donburi, Bento Sets, Black Truffle Special, Winter Special, Signature, Sushi & Sashimi, Rice & Pasta, A la Carte.
NOZOMI MENU DONBURI
| Items | Prices |
|---|---|
| Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. | 28.00 SGD |
| Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice. | 30.00 SGD |
| Wagyu Beef Don Grilled Wagyu striploin (120 grams) and onsen egg served on white Japanese rice. | 30.00 SGD |
| Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100 grams) and Japanese beef tendon curry served on white Japanese rice. | 42.00 SGD |
| Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice. | 28.00 SGD |
| Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice. | 28.00 SGD |
| Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. | 24.00 SGD |
| Oyakodon Classic Japanese comfort chicken and egg rice bowl. | 16.00 SGD |
| Ni Anago Don Simmered sea eel served on red vinegar sushi rice. | 32.00 SGD |
| Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. | 32.00 SGD |
| Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice. | 28.00 SGD |
| Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice. | 24.00 SGD |
| Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice. | 24.00 SGD |
| Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.) | 158.00 SGD |
| Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.) | 82.00 SGD |
| Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice. | 28.00 SGD |
| Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice. | 28.00 SGD |
| Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice. | 28.00 SGD |
| Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice. | 46.00 SGD |
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NOZOMI SINGAPORE MENU BENTO SETS
| Items | Prices |
|---|---|
| Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles. | 28.00 SGD |
| Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage BentoGrilled Wagyu striploin (120 grams), anago (sea eel) nigiri, assorted nigiri (6 pcs), pork belly kushiage. | 38.00 SGD |
| Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. | 28.00 SGD |
BLACK TRUFFLE SPECIALS MENU
| Items | Prices |
|---|---|
| Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle. | 42.00 SGD |
| Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle DonFlame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle. | 68.00 SGD |
| Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle. | 58.00 SGD |
WINTER SPECIALS MENU
| Items | Prices |
|---|---|
| Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado. | 28.00 SGD |
| Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2 pcs). | 20.00 SGD |
| Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake. | 12.00 SGD |
| nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter. | 75.00 SGD |
| Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3 pcs). | 18.00 SGD |
| Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle. | 88.00 SGD |
| Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura. | 98.00 SGD |
| Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled. | 75.00 SGD |
WINTER SIGNATURES MENU PRICE
| Items | Prices |
|---|---|
| Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles | 108.00 SGD |
| Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice. | 85.00 SGD |
| Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. | 78.00 SGD |
| Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice. | 78.00 SGD |
| Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons. | 98.00 SGD |
SUSHI AND SASHIMI
| Items | Prices |
|---|---|
| Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish | 28.00 SGD |
| Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki | 28.00 SGD |
| Hokkaido Uni Sushi Hokkaido Uni Nigiri | 120.00 SGD |
| Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2 To 3 persons. | 78.00 SGD |
| Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market. | 75.00 SGD |
| Salmon Lovers Platter Nigiri, Maki, Sashimi | 26.00 SGD |
| Salmon Sashimi | 16.00 SGD |
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CLAYPOT RICE AND PASTA
| Items | Prices |
|---|---|
| Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. | 28.00 SGD |
| Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster. | 32.00 SGD |
| Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima. | 35.00 SGD |
| Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima. | 30.00 SGD |
| Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops. | 22.00 SGD |
| Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet. | 29.00 SGD |
| Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura. | 39.00 SGD |
| Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. | 30.00 SGD |
| Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market. | 30.00 SGD |
A LA CARTE
| Items | Prices |
|---|---|
| Buta Kakuni Buta Kakuni Braised slow-cooked Hokkaido Pork Belly | 28.00 SGD |
| Hokkaido Pork Katsu Breaded Hokkaido Pork Loin Cutlet. | 22.00 SGD |
| Ika Karaage Whole Squid Karaage | 18.00 SGD |
| Lobster Butteryaki Lobster Butteryaki Grilled lobster with butter. | 23.00 SGD |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | 25.00 SGD |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | 25.00 SGD |
| Tako Karaage Octopus Leg Karaage | 20.00 SGD |
| Truffle Salt Potato Noisette Breaded mini mashed potato balls with truffle salt. | 8.00 SGD |
| Unagi Kabayaki Grilled Eel glazed with home-made sweet sauce. | 26.00 SGD |
IS NOZOMI HALAL?
It is important to note that NOZOMI is not a halal-certified restaurant.
HOT-SELLING ITEMS ON NOZOMI MENU SINGAPORE
The Signature Claypot Rice: This is what NOZOMI is truly famous for. Unlike the Chinese style you might know, this is Japanese-style claypot rice.
Premium Rice Bowls: If you want a filling meal that hits the spot, their “Dons” are the way to go.
A5 Wagyu Beef Rice: If you prefer meat over fish, this is the star. They use high-quality Wagyu beef that is so tender it almost melts in your mouth. It usually has a smoky aroma because they “hay-smoke” the beef.
ABOUT NOZOMI SINGAPORE
If you’re looking for a Japanese meal that feels a bit more upscale but doesn’t break the bank, NOZOMI is a great choice. The name actually means “hope” in Japanese, and the restaurant was started by the famous fine-dining spot, YOSHI, to bring high-quality food to more people at a better price. With its soft colors and wooden decor, it has a very “Zen” and peaceful vibe, making it a popular spot for anyone who wants a nice meal in a pretty setting.
VIDEO OF NOZOMI RESTAURANT
CHECK OUT: CEDELE BAKERY CAFE MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF NOZOMI RESTAURANT IN SINGAPORE
Hei Sushi: Hei Sushi is basically the Halal version of the famous conveyor belt sushi spots. It’s perfect if you’re with a group of friends because the menu is huge. You can grab plates of sushi right off the belt or order hot food like Ramen and Grilled Teriyaki Chicken.
Ichikokudo Hokkaido Ramen: f you’re craving a warm bowl of noodles, this is the place to be. They focus on Hokkaido-style ramen, which means the broth is extra rich and flavorful. They use a special chicken base instead of pork, but it still tastes incredibly authentic.
Monster Planet: You might have seen people eating from giant plates—that’s probably Monster Planet. They are famous for their Japanese Curry, which has a thick, dark sauce that is slightly sweet and spicy. You can even choose your spice level from 1 to 5.
Maki-San: Maki-San is a favorite for students because it’s totally customizable. You get a little checklist and pick exactly what you want inside your sushi roll or salad bowl. You can choose things like roasted pumpkins, tempura crunch, or even smoked duck.
FAQs
Is NOZOMI Halal-certified?
No, NOZOMI is not Halal-certified. They serve dishes that may contain non-halal ingredients like mirin (sweet rice wine) or sake. If you are looking for Halal Japanese food, you might want to try places like Ichikokudo or Hei Sushi instead.
What is the price range like?
It’s a “mid-range” restaurant. This means it’s more expensive than a food court but cheaper than a fancy hotel restaurant. You can expect to spend around $25 to $50 per person, depending on whether you order a simple rice bowl or a premium sashimi set.
Do I need to make a reservation?
It’s a good idea! NOZOMI is quite popular, especially during lunch and dinner on weekends. You can easily book a table online through their website or apps like SevenRooms to make sure you don’t have to wait in a long line.
What is their “must-order” dish?
Most people go there specifically for their Donabe (Japanese Claypot Rice). It’s slow-cooked and very fragrant. Their Bara Chirashi Don (bowls with cubes of fresh fish) is also a huge hit for seafood lovers.
Is it a good place for a birthday or a group gathering?
Yes! The atmosphere is very calm and pretty, making it great for photos. Both outlets have private dining rooms if you want to have a small party or a quiet celebration with your family.
CONCLUSION
To wrap things up, NOZOMI is more than just a place to grab a quick bite; it’s a spot where you can slow down and enjoy the art of Japanese cooking. Whether you’re heading to Millenia Walk for a quiet afternoon or visiting The Star Vista for a weekend treat, the restaurant offers a cozy, “Zen” atmosphere that makes any meal feel like a special occasion.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.











