MORSELS MENU SINGAPORE & UPDATED PRICES 2025
In the vibrant tapestry of Singapore’s culinary landscape, where tradition and innovation often intertwine, Morsels emerges as a distinctive voice. This restaurant has carved a niche for itself by artfully reimagining Peranakan flavours through a contemporary lens, offering a menu that intrigues and delights in equal measure. More than just a meal, dining at Morsels promises an exploration of heritage elevated with modern culinary techniques and a commitment to fresh, often locally sourced ingredients.
MORSELS MENU SINGAPORE PRICES 2025
Morsels Singapore Menu has been categorised into various other sections that include Mains, set lunch, noodles, and Beverages. Check out the entire menu prices of the Morsels restaurant in Singapore:
MORSELS SET LUNCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| APPETIZER CURED SCALLOP CARPACCIO smoked zucchini dashi, fermented cucumber gel, wakame tsukudani or BURRATA* strawberry gazpacho, salad, curried muruku or BOSTON BAY MUSSELS lemongrass broth, kimchi garlic bread MAIN WILD MUSHROOM* truffle koshihikari risotto, chive oil, toasted almonds or CATCH OF THE WEEK soy dashi, rhubarb compote, edamame cereal or IBERICO ABANICO PORK kimchi jus, puy lentil, haricot vert DESSERT DESSERT SPECIAL +5 | SGD 48.00++ Glass of Wine SGD 20.00++ |
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MORSELS SINGAPORE MENU – NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| PORK JOWL CHAR SIEW WONTON MEE Spanish pork jowl char siew, herbal soya sauce, pork kimchi wonton, wonton egg noodle, jalapeńo green chili sauce ~ KIAM CHYE DUCK NOODLE smoked duck breast, kiam chye braised pulled duck leg gyoza, homemade kiam chye, pickled cherry tomato, mee sua, kiam chye duck broth, fermented duck fat chili ~ FISHERMAN IWASHI MARUBOSHI ASSAM NOODLE Sri-Lankan wild tiger prawn, homemade prawn ball, marinated baby cuttlefish, pickled torch ginger flower, vinegared Spanish mackerel, umami crunch, iwashi maruboshi assam broth, laksa rice noodle, fermented habanero laksa leaf chili ~ GOGIGUKSU KOREAN INSPIRED BEEF NOODLES 4 days slow cooked Jack’s Creek beef brisket, shin shank, tendon, bone marrow broth, allium kosho, fresh leek and koo chye, kampot red pepper powder | SGD 38.00++ Glass of Wine SGD 20.00++ |
MORSELS MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Marinated Olives | SGD 8.00 |
| Multigrain Bread | SGD 10.00 |
| Hokkaido Scallop Ceviche | SGD 28.00 |
| Chili Crab Sliders | SGD 20.00 |
| Padron Peppers | SGD 15.00 |
| Burrata Salad | SGD 24.00 |
| Boston Bay Mussels | SGD 26.00 |
| Wild Mushrooms Truffle Risotto | SGD 30.00 |
| Jeju Abalone | SGD 36.00 |
| Argentinian Red Prawn | SGD 36.00 |
| Noodle of the Week | SGD 20.00 |
| Sakura Chicken Thigh | SGD 28.00 |
| Iberico Abanico Pork | SGD 30.00 |
| Catch | SGD 34.00 |
| Magra Lamb Riblets | SGD 26.00 |
| 2gr Full Blood Wagyu MB 6-7 | SGD 52.00 |
| Preserved Lemon Curd Tart | SGD 16.00 |
| Morsels Signature Milo Tiramiso | SGD 16.00 |
| Feed Me | SGD 118.00 |
| Feed Me Nibbles | SGD 58.00 |
| Hydrate Me Glass of Wine | SGD 20.00 |
MORSELS MENU SINGAPORE – BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soda & Tonic | SGD 6.00 |
| Coke / Coke Light / Sprite | SGD 6.00 |
| Water | SGD 10.00 |
| Juices | SGD 6.00 |
IS MORSELS HALAL?
No, Morsels is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
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HOT-SELLING ITEMS ON MORSELS MENU SINGAPORE
Morsels Signature Wonton Mee: This noodle dish is frequently mentioned as a standout. It features smokey char-grilled pork jowl char siew, kimchi wontons, springy egg noodles, a rich chicken broth, and a zesty citrus jalapeno chili.
Morsels Signature Milo Tiramisu: A unique and well-loved dessert that incorporates Milo powder and often a hint of white miso, offering a nostalgic yet sophisticated twist on the classic tiramisu.
Kiam Chye Duck Noodle: This comforting noodle dish features smoked duck breast and a gyoza filled with kiam chye braised pulled duck leg, served with homemade kiam chye, pickled cherry tomatoes, mee sua, and a flavorful duck broth with fermented duck fat chili.
Weekly Rotating Noodles: Morsels offers different and creative noodle bowls each week, which are often popular for lunch and dinner. Examples include US Rib Finger Curry Mee Tai Mak and Fisherman Iwashi Maruboshi Assam Noodle.
Creative Small Plates: Dishes like the Hokkaido Scallop Carpaccio with unique pairings (e.g., petai miso), Whipped Burrata with seasonal accompaniments, and inventive takes on vegetables (like Hispi Cabbage with corn miso and manchego) are often praised for their flavor combinations and innovative approach.
ABOUT MORSELS MENU SINGAPORE
The Morsels menu in Singapore offers a captivating journey through Peranakan flavors reimagined with modern culinary artistry. While the menu evolves with the seasons and Chef Petrina Loh’s innovative spirit, signature dishes like the intensely flavorful Wonton Mee with its smoky char siew and kimchi wontons, and the nostalgic yet sophisticated Milo Tiramisu, often take center stage.
VIDEO OF MORSELS RESTAURANT
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ALTERNATIVES OF MORSELS MENU SINGAPORE
Candlenut: This Michelin-starred restaurant offers a refined and contemporary take on Peranakan cuisine, focusing on elegant presentations and innovative flavor combinations while staying true to the essence of the heritage.
True Blue Cuisine: While more traditional, True Blue Cuisine offers a very authentic and high-quality Peranakan dining experience in a beautiful setting. It’s a great alternative if you appreciate the core flavors but want a more classic approach.
National Kitchen by Violet Oon Singapore: Violet Oon offers a sophisticated exploration of Singapore’s culinary heritage, including Peranakan dishes alongside other local favorites, with a focus on rich flavors and quality ingredients.
FAQs
What type of cuisine does Morsels offer?
Morsels specializes in modern interpretations of Peranakan cuisine, blending traditional flavors with contemporary culinary techniques and a focus on fresh, seasonal ingredients.
What are the operating hours of Morsels?
Morsels’ operating hours are typically from Tuesday to Sunday, with specific lunch and dinner timings. It’s best to check their official website or social media for the most up-to-date hours as they may vary.
Do Morsels offer dine-in, takeaway, and delivery options?
Morsels primarily focuses on the dine-in experience to best showcase their culinary creations. Takeaway and delivery options might be available for certain items or during specific periods, so it’s best to check with the restaurant directly.
How can I make a reservation at Morsels?
Reservations are highly recommended, especially for dinner. You can usually make reservations through their website or by calling the restaurant directly.
CONCLUSION
In conclusion, the Morsels menu in Singapore offers a compelling and consistently evolving culinary narrative. By skillfully weaving together the rich tapestry of Peranakan flavors with modern techniques and a strong emphasis on seasonal and often local ingredients, Chef Petrina Loh and her team have created a dining experience that is both familiar and refreshingly innovative.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
