SUSHI KIMURA MENU & PRICE LIST SINGAPORE 2025
Nestled in the heart of Singapore’s bustling Orchard Road, Sushi Kimura has long been a revered destination for sushi aficionados seeking an authentic taste of Japan. Helmed by Chef Tomoo Kimura, this intimate 22-seater sushi-ya earned a Michelin star for its masterful take on Edomae-style sushi, blending tradition with seasonality in every meticulously crafted bite.
In this article, we’ll be sharing the complete Sushi Kimura Menu Singapore along with the latest prices and images. This will help you plan your next meal at this restaurant.
SUSHI KIMURA SINGAPORE MENU 2025
Sushi Kimura Menu Singapore has been divided into various other sections that include Lunch Rikyu, Dinner Sushi Omakase, Lunch Hagi, Lunch Raku, and Dinner Rikyu. Let’s find out the prices of all the items offered in this restaurant:
SUSHI KIMURA DINNER RIKYU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Bone Soup Seasonal Dish Seasonal Sashimi & Vegetables Seasonal Chawan Mushi Sushi & Otsumami Rice Bowl & Soup Egg Dessert | SGD 450.00 Sake Pairing SGD 450.00++ |
SUSHI KIMURA LUNCH HAGI MENU
| MENU ITEMS | PRICE |
|---|---|
| Yuba & Ikura, Dashi Jelly Seasonal Chawan Mushi Assorted Sashimi & Vegetables Grilled Fish Sushi (7) Rice Bowl & Soup Egg Dessert | SGD 180.00 Sake Pairing SGD 48.00++ |
CHECK OUT: BAAN YING MENU & PRICES LIST SINGAPORE
SUSHI KIMURA MENU LUNCH RAKU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starter Seasonal Chawan Mushi Tender Cooked Hokkaido Abalone Assorted Sashimi & Vegetables Grilled Fish Sushi (8) Rice Bowl & Soup Egg Dessert | SGD 250.00 Sake Pairing SGD 58.00++ |
SUSHI KIMURA SINGAPORE MENU LUNCH RIKYU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Bone Soup Seasonal Dish Seasonal Sashimi & Vegetables Seasonal Chawan Mushi Sushi & Otsumami Rice Bowl & Soup Egg Dessert | SGD 450.00 Sake Pairing SGD 98.00++ |
SUSHI KIMURA DINNER SUSHI OMAKASE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Bone Soup Seasonal Chawan Mushi Sushi Soup Dessert | SGD 330.00 Sake Pairing SGD 98.00++ |
CHECK OUT: BHC CHICKEN MENU & PRICE LIST SINGAPORE
IS SUSHI KIMURA HALAL?
No, Sushi Kimura is not halal-certified. So, this is not a suitable eatery for the Muslims in Singapore.
HOT-SELLING ITEMS ON SUSHI KIMURA MENU SINGAPORE
Nigiri Selection (Chef’s Omakase Sushi): The cornerstone of Sushi Kimura’s menu, the nigiri selection featured pristine cuts of fish like ootoro (fatty tuna), snapper, and kinmedai (golden eye snapper), served atop organic sushi rice from Yamagata Prefecture.
Signature Chirashi Kimura: This rice bowl was a standout, blending chopped toro (tuna belly), uni (sea urchin), ikura (salmon roe), and an onsen tamago (soft egg) over sushi rice.
Aburi Wagyu Beef Sushi: A fusion of seared Wagyu beef atop sushi rice, this dish (part of higher-tier omakase sets, roughly SGD 180–250++) offered a smoky, melt-in-your-mouth experience that deviated from traditional seafood offerings.
Sake-Steamed Abalone: Cooked for eight hours in sake, this tender abalone dish, often served with its liver sauce, was a seasonal delicacy within the omakase (included in SGD 180–280++ sets).
ABOUT SUSHI KIMURA SINGAPORE
Sushi Kimura Singapore was a culinary gem that left an indelible mark on the city’s dining scene until its closure on November 30, 2024. Tucked away in Palais Renaissance on Orchard Road, this Michelin-starred sushi-ya was the brainchild of Chef Tomoo Kimura, a Hokkaido native whose passion for Edomae-style sushi elevated Japanese cuisine in Singapore. Opening in 2016, the intimate 22-seater restaurant quickly gained acclaim for its omakase menus, where seasonal ingredients—sourced from Japan’s finest markets—were transformed into artful nigiri, chirashi, and steamed delicacies.
VIDEO OF SUSHI KIMURA SINGAPORE
ALTERNATIVES OF SUSHI KIMURA RESTAURANT IN SINGAPORE
Shinji by Kanesaka: This Michelin-starred outpost of Tokyo’s renowned Sushi Kanesaka delivers an authentic Edomae sushi experience with ingredients flown in from Japan’s Toyosu Market.
Shoukouwa: A two-Michelin-star gem, Shoukouwa emphasizes minimal manipulation of premium fish from Toyosu Market, aligning with Kimura’s dedication to pristine ingredients.
Sushi Sato: Tucked in Dempsey Hill, this spot by Chef Yuji Sato offers a traditional yet creative take on sushi, with ingredients sourced directly from Japan.
Hamamoto: A one-Michelin-star, 12-seat restaurant led by Chef Kazuhiro Hamamoto, this spot blends sushi with kappo-style dishes.
FAQs
What type of cuisine did Sushi Kimura specialize in?
Sushi Kimura was renowned for its Edomae-style sushi, a traditional Tokyo technique that emphasizes aging fish and balancing it with sushi rice made from organic Yamagata Prefecture grains.
What was the most popular dish on the Sushi Kimura menu?
The Nigiri Selection from the omakase (priced SGD 120–280++ depending on lunch or dinner) was the star, featuring handcrafted pieces like ootoro (fatty tuna), uni (sea urchin), and kinmedai (golden eye snapper).
How much did a meal at Sushi Kimura cost?
Prices ranged from SGD 120++ for a lunch omakase to SGD 280++ or more for dinner, depending on the number of courses and premium ingredients. Add-ons and sake pairings could push the bill higher, reflecting its fine-dining status.
Did Sushi Kimura offer vegetarian or halal options?
No, the menu was seafood- and meat-centric, with no vegetarian or halal-certified options. Dishes often included raw fish, sake-steamed abalone, or seared Wagyu, making it unsuitable for those diets.
Could you get takeaway or delivery from Sushi Kimura?
Sushi Kimura didn’t offer takeaway or delivery, as the focus was on a fresh, in-person omakase experience at its 22-seater counter. Reservations were essential due to limited seating.
CONCLUSION
Sushi Kimura may have bid farewell to Singapore’s dining scene on November 30, 2024, but its menu remains a cherished chapter in the city’s culinary history. Under Chef Tomoo Kimura’s deft hands, this Michelin-starred gem brought Edomae-style sushi to life with unforgettable nigiri, luxurious chirashi, and seasonal delicacies that danced on the palate. Each dish—from the sake-steamed abalone to the creamy uni tastings—reflected a commitment to tradition, quality, and the fleeting beauty of Japan’s freshest catches.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
