ABURI-EN MENU SINGAPORE PRICES

ABURI-EN MENU SINGAPORE & UPDATED PRICES LIST 2025

The best part of their menu is the rich, smoky taste they get from grilling everything. They offer simple, delicious choices that let you enjoy that smoky, sweet-and-savory glaze that comes from a perfect sear. This article will show you the most popular bowls and side dishes that make ABURI-EN a favorite spot for a satisfying and flavorful meal in Singapore.

ABURI-EN SINGAPORE MENU 2025

The Aburi-En Singapore Menu has been further categorized into 6 other sections that include Donburi, Entertaining Christmas, Ramen, Mazesoba, Gyoza, Side Dish, and Drinks. Let’s dive into the updated prices of items offered in the Aburi-En Restaurant in Singapore:

ABURI-EN GYOZA MENU PRICES

MENU ITEMSPRICE
Grilled Gyoza (5Pcs)SGD 7.50
Cheese Teppan Fondue Gyoza (5Pcs)SGD 11.20
Mentaiko GyozaSGD 10.00
Truffle GyozaSGD 11.20
Okonomiyaki GyozaSGD 10.00

ABURI EN ENTERTAINING CHRISTMAS MENU

MENU ITEMSPRICE
Festive Meatlovers PlatterSGD 90.00

ABURI EN MENU SINGAPORE RAMEN PRICES

MENU ITEMSPRICE
Tonkotsu Chashu RamenSGD 17.00
Black Tonkotsu RamenSGD 18.20
Red Tonkotsu RamenSGD 18.20
Wagyu Niku Udon (Full)SGD 15.90
Wagyu Niku Udon (Half)SGD 9.30
Premium Signature Tonkotsu RamenSGD 17.50
Premium Black Tonkotsu RamenSGD 19.50
Premium Red Tonkotsu RamenSGD 19.50

CHECK OUT: GOLDEN THAI VILLAGE MENU & PRICE LIST SINGAPORE 2025

ABURI EN MENU MAZESOBA PRICES

MENU ITEMSPRICE
Original MazesobaSGD 15.00
Buta Hoho Red NazesobaSGD 18.70
Buta Hoho Black MazesobaSGD 18.70
Chicken Nanban MazesobaSGD 16.30

ABURI-EN SIDE DISH PRICES

MENU ITEMSPRICE
Garlic EdamameSGD 6.80
Pork GyozaSGD 7.50
Ika SurumeSGD 20.60
Hokkaido Organic PotatoSGD 10.50
Iberico Hoho TakiSGD 17.00
Wagyu Roast SteakSGD 37.70
Kagoshima Pork TontekiSGD 19.50
Chicken NanbanSGD 10.00
Sumibi Chicken YakiSGD 11.70
Wagyu Suji NikomiSGD 17.50
Hokkaido Kaki FrySGD 14.00
Ika KaraageSGD 11.00
Japanese Pumpkin SaladSGD 13.50
3 Kinds AppetiserSGD 28.00
KawahagiSGD 14.00
Fugu MirinSGD 16.40
Ei HireSGD 14.00
Unagi KabayakiSGD 19.50
Salmon Harasu YakiSGD 13.50
Gindara TeriyakiSGD 20.00
Saba Shio YakiSGD 11.70

ABURI-EN SINGAPORE MENU DRINKS PRICE

MENU ITEMSPRICE
Soft DrinksSGD 4.10
Bottled WaterSGD 2.10

ABURI-EN MENU DONBURI PRICES

MENU ITEMSPRICE
Buta DonSGD 16.40
Premium Buta DonSGD 19.40
Premium Buta Bara donSGD 20.60
Iberico Hoho DonSGD 21.00
Wagyu Karubi DonSGD 27.00
Plant-Based Karubi DonSGD 17.50
Premium Wagyu JyuSGD 41.20
Wagyu Suji DonSGD 22.30
Wagyu Roast Steak JyuSGD 40.00
Aburi Buta & Unagi Combo JyuSGD 25.90
3-Kind Buta Combo JyuSGD 27.00
Wagyu & Unagi Combo JyuSGD 33.50
Aburi Hoho & Unagi Combo JyuSGD 28.00
Chicken Teriyaki DonSGD 14.00
Chicken Nanban DonSGD 14.80
Unagi JyuSGD 25.90
ABURI-EN MENU

IS ABURI-EN HALAL?

Aburi-En Singapore is not a Halal-certified restaurant.

HOT-SELLING ITEMS ON ABURI-EN MENU SINGAPORE

Aburi Wagyu Jyu: This is probably the biggest hit. They take tender slices of Wagyu beef, lightly grill them over a high flame until they get that perfect smoky char on the edges, and then brush them with a slightly sweet, savory sauce. It’s served over rice in a square box (Jyu) and is incredibly rich and flavorful.

Wagyu & Pork Combination: For people who can’t choose, this bowl is a huge favorite. It combines the buttery richness of their Wagyu slices with their famous, tender Buta (pork) slices. It gives you the best of both worlds in one bowl.

Aburi Buta Don: This simple bowl is a winner. Thinly sliced pork belly or shoulder is grilled until it’s slightly crispy on the edges and brushed with a rich, smoky tare (glaze). It’s comforting, salty, and a perfect match for the warm Japanese rice.

ABOUT ABURI-EN SINGAPORE

ABURI-EN is a popular and welcoming Japanese restaurant in Singapore that specializes in the amazing flavor of flame-seared meats. The name itself, where Aburi means “flame-seared” and En means “feast,” perfectly describes their style. Their menu is built around delicious Donburi (rice bowls) topped with different kinds of perfectly grilled meats, especially tender Wagyu beef and rich pork slices. What makes their food so addictive is the high-heat grilling process, which creates a rich, smoky char and a savory glaze that mixes beautifully with the warm Japanese rice. It’s a great place for a casual, satisfying meal where the quality of the meat and the intense, smoky flavor are the main stars.

VIDEO OF ABURI-EN RESTAURANT

CHECK OUT: SAVEUR THAI MENU & PRICE LIST SINGAPORE 2025

ALTERNATIVES OF ABURI-EN RESTAURANT IN SINGAPORE

Waa Cow: Waa Cow! is famous for its flame-torched Wagyu beef, which is very similar to ABURI-EN’s style. They also offer creative versions of the rice bowl, like the popular Mentaiko Wagyu Beef Don (topped with that creamy, savory fish roe sauce) and Truffle Wagyu options. It’s a very popular spot, often found in central areas.

Yakiniku Like: “Yakiniku” means “grilled meat,” and at Yakiniku Like, you get your own personal mini-grill right on your table. You order sets of beef, pork, or chicken, and you cook the meat exactly how you like it. They are known for being very affordable and quick, making it perfect for solo diners or a fast meal.

Tanuki Raw: While they offer fresh sashimi bowls, they are also famous for their unique grilled meat options. Their Truffle Yakiniku Don (beef grilled with rich truffle paste) is a huge hit. They blend modern Japanese style with international flavors, making their Donburi feel a bit more luxurious and fusion-like than typical spots.

FAQs

What exactly is the main dish at ABURI-EN?

The secret is the “Aburi” part—the meat (usually Wagyu beef or pork) is grilled or torched over high heat. This gives it a smoky, charred flavor and a rich, shiny glaze that makes the dish satisfying and intense.

What are the typical prices for the main Donburi bowls?

ABURI-EN is known for being affordable, especially considering they use premium ingredients like Wagyu beef.

CONCLUSION

In conclusion, ABURI-EN has successfully created a winning formula by focusing intensely on the delicious, smoky flavor achieved through the Aburi (flame-searing) technique. The menu, centered around satisfying Donburi (rice bowls), delivers high-quality ingredients—especially tender Wagyu and rich pork—at accessible prices.

SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.

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