ABURIYA MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for a place where you can feel like a professional chef for the night, Aburiya is a spot you’ve got to visit. Located at Boat Quay and Robertson Quay, this is a Japanese “Yakiniku” restaurant. In Japanese, Yakiniku literally means “grilled meat,” and that is exactly what you get to do—grill high-quality beef right over a charcoal fire at your own table.
ABURIYA SINGAPORE MENU 2026
Aburiya Singapore Menu is neatly organised into various categories such as Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.
Aburiya Whole Menu
| Menu | Price |
|---|---|
| Salads | |
| Aburiya Salad Romaine lettuce & Japanese leek tossed with a fried peanut dressing | S$8.00 |
| Horenso Salad Spinach salad with lemon & garlic oil dressing contains bacon | S$8.00 |
| Mizuna Salad Japanese Roquette & onion with sesame, garlic & yuzu dressing | S$8.00 |
| Beef | |
| Tokachi Karubi Bento Tokachi beef short rib with rice, side dishes & soup | S$16.00 |
| Wagyu Karubi Bento Grilled Wagyu short rib 80g, Rice & 2 side dishes | S$17.00 |
| Wagyu Akami Bento Grilled Wagyu lean meat 80g, Rice & 2 side dishes | S$17.00 |
| Wagyu Jo Karubi Bento Grilled Wagyu prime short rib 80g, Rice & 2 side dishes | S$19.00 |
| Wagyu Jo Rosu Bento Grilled Wagyu prime loin 80g, Rice & 2 side dishes | S$26.00 |
| Tokusen Wagyu Sirloin Bento Premium wagyu sirloin with rice, side dishes $ soup | S$37.00 |
| Wagyu Steak Bento Wagyu beef loin with rice, side dishes & soup | S$26.00 |
| Wagyu Katabara Bento Grilled wagyu brisket with rice & side dishes | S$14.00 |
| Wagyu Momo Bento Grilled wagyu momo thigh with rice & side dishes | S$15 |
| Other Meats | |
| Buta Karubi Bento Pork belly with rice, side dishes & soup | S$12.00 |
| Buta Kata Rosu Bento Pork loin with rice, side dishes & soup | S$12.00 |
| Buta Sirloin Bento Pork sirloin with rice, side dishes & soup | S$12.00 |
| Mix | |
| Wagyu Jo Karubi + Buta Kata Rosu Bento Wagyu prime short rib & pork loin, with rice, side dishes & soup | S$16.00 |
| Wagyu Jo Rosu + Buta Sirloin Bento Wagyu prime loin & pork sirloin, with rice, side dishes & soup | S$21.00 |
| Rice & Noodles | |
| Garlic Chahan Fried rice with garlic & beef & with side dishes | S$14.00 |
| Rice Set Rice with 2 small servings of sides | S$3.00 |
| Reimen Korean noodles with kimchi & char siew in cold, tangy soup | S$12.00 |
| Bibinmen Spicy, dry-tossed noodles with kimchi & char siew (chilled) | S$12.00 |
| Soups | |
| Tofu Chige Spicy miso based soup with vegetables & tofu (with rice set) | S$14.00 |
| Buta Kimchi Chige Spicy miso based soup with kimchi, pork & tofu (with rice set) | S$15.00 |
| Tegutan Soup Spicy soup with shredded beef & vegetables (with rice set) | S$12.00 |
| Sides | |
| Kimchi Mori Assorted kimchi | S$10.00 |
| Hakusai Kimchi Chinese Cabbage kimchi | S$7.00 |
CHECK OUT: JOLLIBEAN MENU SINGAPORE & UPDATED PRICES 2026
IS ABURIYA HALAL?
Aburiya is not Halal-certified.
HOT-SELLING ITEMS ON ABURIYA MENU SINGAPORE
Tokusen Wagyu Mori: If it’s your first time, this is the safest and best choice. It’s a signature platter that features the four best cuts of the day.
Aburiya Yukke: This is for the brave foodies! It’s a dish of raw, thinly sliced Wagyu brisket mixed with a special signature sauce and a raw egg yolk.
Garlic Chahan (Fried Rice): It is cooked with generous amounts of garlic and bits of Wagyu beef. Many fans say it’s the best fried rice they’ve ever had because it’s so fragrant and pairs perfectly with the grilled meat.
Donabe Gohan: It is cooked to order in a traditional clay pot. It takes about 20 minutes to prepare, so order it the moment you sit down! The rice comes out fluffy, with a slightly crispy layer at the bottom that tastes like a cracker.
ABOUT ABURIYA SINGAPORE
If you’re looking for a place where you can feel like a professional chef for the night, Aburiya is a spot you’ve got to visit. Located in popular riverside areas like Boat Quay and Robertson Quay, this is a Japanese “Yakiniku” restaurant. In Japanese, Yakiniku literally means “grilled meat,” and that is exactly what you get to do—grill high-quality beef right over a charcoal fire at your own table.
VIDEO OF ABURIYA RESTAURANT
CHECK OUT: FARRER HORSE MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF ABURIYA RESTAURANT IN SINGAPORE
Wakuwaku Yakiniku: If you want a vibe that is closest to Aburiya, head to Wakuwaku Yakiniku at Bali Lane. It was actually the first Halal-certified Japanese BBQ restaurant in Singapore!
Yakiniku Shokudo: This is a great option if you are at the mall with friends and want a delicious meal that doesn’t take two hours. You can find them at places like IMM, Northpoint City, and Plaza Singapura.
Ryo Yakiniku: If you want a more “chill” and open-air experience, check out Ryo Yakiniku in Tai Seng. It’s located in a coffee shop setting, which makes it feel very local and relaxed.
Yakiniku OK!: The name says it all—the food is more than “OK!” It’s a very family-friendly spot with a clean, modern look. It’s perfect for a weekend dinner after hanging out at Pasir Ris Park.
FAQs
Is Aburiya Singapore halal-certified?
No, Aburiya is not halal-certified. They serve Japanese Wagyu beef, pork, and other meats that are not prepared according to Halal requirements. Because they also serve alcohol and do not have a Halal certificate, it is not a suitable eatery for Muslims. If you need a halal alternative, Wakuwaku Yakiniku is a great choice!
Do I have to cook the meat myself?
Yes! That’s the fun part of the “Yakiniku” experience. Every table has a built-in charcoal grill. The staff will bring you raw, thinly sliced meat, and you use a pair of tongs to grill it to your liking. Since the meat is sliced thin, it usually only takes about 30 to 60 seconds per side to cook.
What if I don’t want to eat only beef?
While beef is the star, the Aburiya menu actually has quite a lot of variety. They offer Kurobuta Pork (premium black pork), Chicken, and even a good selection of Seafood like scallops and prawns. They also have cooked dishes like stone-bowl bibimbap and ramen.
CONCLUSION
To wrap things up, Aburiya is the ultimate destination for anyone who wants a true Japanese “Yakiniku” experience without having to fly to Tokyo. It’s a place that celebrates the art of grilling, where the smoky smell of charcoal and the sight of marbled Wagyu beef make for an unforgettable dinner. Whether you’re a beef expert or just looking for a fun, interactive meal by the river, it’s a spot that definitely delivers on quality.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
