ADDA MENU SINGAPORE & UPDATED PRICES 2025
This special menu was created by a very famous cook, Michelin-starred Chef Manjunath Mural, so you know the food is going to be amazing. From clever twists like a Butter Chicken Pot Pie to fun snacks like their special Pani Puri (which they serve on a tiny street cart!), ADDA promises a colorful and delicious journey. Get ready to see how Indian cuisine can be both traditional and totally fresh at the same time!
ADDA SINGAPORE MENU 2025
Adda Singapore menu has been categorized into various other sections that include Chatpati Chats, Masala Peanuts, Bombay Street Food (Vegetarian), Mains, Biryani, Breads and Rice, and Dessert. Check out the entire menu prices of the Adda restaurant in Singapore:
ADDA Whole Menu
| Menu | Price |
|---|---|
| Chatpati Chats | |
| Punjabi Samosa Chole Chat | S$14.98 |
| Aloo Tikki Chole Chat | S$14.98 |
| Pani Puri | S$10.70 |
| Adda Singapore Menu Appetizers | |
| Masala Peanuts | S$6.42 |
| Pani Puri Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate! | S$10.70 |
| Adda Nachos (Vegetarian) Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso. | S$12.84 |
| Adda Nachos (Non Vegetarian) Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso. | S$14.98 |
| Potli Samosa Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection. | S$14.98 |
| Desi-Tacos (Vegetarian) Our take on Taco – Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish. | S$14.98 |
| Desi-Tacos – Tindle (Plant based chicken) Our take on Taco – Plant based chicken drizzled with sweet chilli and sour cream to give it a yummy finish. | S$17.12 |
| Desi-Tacos (Non Vegetarian) Our take on Taco – Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish. | S$17.12 |
| Prata Quesadillas Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce. | S$14.98 |
| Bombay-Vada Pav Slider (Vegetarian) Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip | S$14.98 |
| Bollywood Burger Sliders (Vegetarian) A vibrant beetroot bun with spicy roasted mushrooms sitting atop pickled radish, onion and cucumber. A literal dance in your mouth | S$17.12 |
| Bollywood Burger Sliders – Tindle (Plant Based Chicken) A vibrant beetroot bun with spicy Tindle (plant based chicken) sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! | S$19.26 |
| Bollywood Burger Sliders (Non Vegetarian) A vibrant beetroot bun with spicy chicken sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! | S$19.26 |
| Adda Fried Chicken Chef’s special fried chicken served with curry leaf mayo | S$17.12 |
| Miramari Calamari Crispy fried calamari seasoned with chef’s secret spice mix. Served with a curried mayo dip. | S$12.84 |
| (NEW) Corn Asparagus Tikki Corn & Asparagus tikki seasoned with Mango & Five spices | S$17.12 |
| (NEW) Chilli Milli Chicken Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce. | S$19.26 |
| Bombay Street Food (Vegetarian) | |
| Vada Pav | S$14.98 |
| Pav Bhaji | S$14.98 |
| Adda Menu Tandoor | |
| Irani Paneer Tikka Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection. | S$21.40 |
| Claypot Portobello Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor | S$17.12 |
| Adde Daa Chicken Tikka Indian clay oven roasted chicken marinated overnight with traditional tikka spices | S$23.54 |
| Charred Laksa Salmon Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist | S$27.82 |
| Lamb Seekh Kebab Char grilled spiced minced lamb kebab served with mint chutney. | S$25.68 |
| Lamb Chops Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside. | S$34.24 |
| (NEW) Basil Pesto Chicken Kebab Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices. | S$23.54 |
| Mains | |
| V’layti-Mix Stir Fry Spring vegetables in a traditional Indian cashew, onion and tomato sauce. | S$17.12 |
| Highway Dal Dhaba style slow-cooked lentils tempered with clarified butter. | S$17.12 |
| Mirchi Ka Salan Pan seared stuffed chillis cooked in Hyderabad style sauce | S$17.12 |
| Adda Dal Makhani Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter | S$19.26 |
| Dariya Gunj Eggplant Bharta Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant. | S$19.26 |
| Kurkuri Bhindi Fry Crispy okra, deep fried and served on abed of mildly spiced curry | S$19.26 |
| Bok Choy-Cottage Cheese Kofta Cottage cheese-bokchoy croquettes served in a creamy sauce. | S$21.40 |
| Mural’s Butter Paneer Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses | S$23.54 |
| Mural’s Butter Tindle (Plant Based Chicken) Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses | S$25.68 |
| The East India Chicken Tikka Masala Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa | S$25.68 |
| Spicy Chettinad Fish Curry Pan-grilled fish in an aromatic South Indian Chettinad sauce. | S$27.82 |
| Siliguri Mustard Prawns Five-spiced marinated prawns in a mustard paste sauce. | S$27.82 |
| Mural’s Butter Chicken Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses! | S$25.68 |
| Chote Miya-Bhunna Lamb Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy | S$29.96 |
| Vindaloo Lamb Shank Slow braised lamb shank in a traditional vindaloo sauce till tender. | S$29.96 |
| (New) Mangalorean Soft Shell Crab Curry Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry | S$27.82 |
| (NEW) Masala Lamb Scotch Egg Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry. | S$23.54 |
| Biryani | |
| Mural’s Biryani Dum Pot Aromatic saffron basmati rice packed with spices and vegetables. | S$17.12 |
| Mural’s Chicken Biryani Dum Pot Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg) | S$19.26 |
| Mural’s Lamb Biryani Dum Pot Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg) | S$23.54 |
| Raita | S$4.28 |
| Breads and Rice | |
| Butter Naan | S$4.28 |
| Simply Naan | S$4.28 |
| Tandoori Roti | S$4.28 |
| Adda Cheese Naan | S$6.42 |
| Confit Garlic Naan | S$6.42 |
| Pudina Paratha | S$6.42 |
| Steamed Rice | S$4.28 |
| Ghee Saffron Rice | S$6.42 |
| Dessert | |
| Adda’s Luv-A Cake Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch | S$10.70 |
| (NEW) Vegan Carrot Halwa Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat. | S$12.84 |
NUTRITION TABLE OF ADDA SINGAPORE
Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Tandoori Prawns | 1 serving | 250 | 12 | 2 | 150 | 300 | 8 | 2 | 2 | 28 |
| Murgh Malai Tikka | 1 serving | 300 | 15 | 4 | 180 | 350 | 10 | 1 | 3 | 25 |
| Lamb Rogan Josh | 1 serving | 350 | 20 | 6 | 200 | 400 | 15 | 3 | 5 | 30 |
| Paneer Butter Masala | 1 serving | 280 | 14 | 6 | 120 | 320 | 12 | 2 | 4 | 20 |
| Garlic Naan | 1 piece | 150 | 5 | 2 | 0 | 250 | 20 | 1 | 2 | 4 |
| Basmati Rice | 1 serving | 200 | 1 | 0 | 0 | 5 | 45 |
ALLERGEN TABLE OF ADDA SINGAPORE
| Dish | Gluten | Dairy | Eggs | Shellfish | Peanuts | Tree Nuts | Soy | Fish |
|---|---|---|---|---|---|---|---|---|
| Tandoori Prawns | No | No | No | Yes | No | No | Yes | Yes |
| Murgh Malai Tikka | No | Yes | No | No | No | No | Yes | No |
| Lamb Rogan Josh | No | No | No | No | No | No | Yes | Yes |
| Paneer Butter Masala | Yes | Yes | No | No | No | No | Yes | No |
| Garlic Naan | Yes | Yes | Yes | No | No | No | No | No |
| Basmati Rice | No | No | No | No | No | No | No | No |
IS ADDA HALAL?
ADDA is a Halal-certified restaurant.
HOT-SELLING ITEMS ON ADDA MENU SINGAPORE
Mural’s Butter Chicken Pot Pie: This is the signature dish and a total winner! It’s the famous creamy, yummy butter chicken, but served in a pot with a flaky pastry lid on top, like a Western pot pie. You break the crust to get to the rich curry inside—it’s super fun and tastes amazing.
Trio Pani Puri: Everyone loves this classic Indian street snack, but ADDA makes it an experience! You get crispy little puff balls and three different kinds of flavored spicy water (pani) served on a miniature street cart. It’s interactive and packed with tangy, sweet, and spicy flavor.
Lamb Seekh Kebab: Forget dry kebabs! These grilled minced lamb skewers are incredibly tender and juicy because they’re marinated overnight. They are often served hanging from a cool little metal rack, making the presentation stand out.
Mural’s Biryani Dum Pot: This is the real deal when it comes to Biryani. It’s made with the slow-cooking (dum) method, which locks in all the fragrant spices and juices. Whether you go for the Chicken or Lamb version, the rice is perfectly cooked and fully flavored.
ABOUT ADDA SINGAPORE
ADDA is a fantastic spot in Singapore that completely changes how people think about Indian food. The name itself means “a place to gather and chat,” and the restaurant totally lives up to that with its super fun, modern, and energetic vibe. It’s not your grandparent’s traditional Indian place; instead, they serve something called Neo-Indian cuisine. This means a talented chef—one who actually earned a Michelin star—takes classic Indian recipes, especially popular street food, and gives them a cool, new twist. From a famous creamy Butter Chicken served as a pot pie to Pani Puri presented on a tiny toy cart, everything is designed to be delicious, creative, and a little bit surprising.
VIDEO OF ADDA RESTAURANT
CHECK OUT: GREENDOT MENU & PRICE LIST SINGAPORE 2025
ALTERNATIVES OF ADDA RESTAURANT IN SINGAPORE
Firangi Superstar: This place is a real experience—it feels like walking onto a beautiful, old movie set! They call their food “Indian through another lens.” They take classic Indian dishes and reinvent them in super creative, colorful ways. It’s definitely a spot for a fun, special occasion if you like the idea of modern, unexpected Indian food.
Copper Chimney: If you want amazing, reliable North Indian food that is also Halal-certified like ADDA, this is a fantastic choice. They are famous for their Tandoori dishes (stuff cooked in a clay oven) and their flavorful Biryanis. They even have a unique “Chindian” (Chinese-Indian fusion) menu for something a little different and fun!
Thevar: This one is a bit more high-end and focuses on super creative, progressive Indian food from a Michelin-starred chef. They use a lot of open-fire grilling and blend Indian spices with European cooking techniques. It’s a great option if you enjoyed the fancy, creative side of ADDA and want to try another innovative chef’s take on Indian cuisine.
FAQs
What kind of food is ADDA known for?
ADDA serves Neo-Indian Cuisine. This means they take classic Indian street food and traditional dishes and give them a really cool, modern, and creative twist! Think of it as old flavors presented in new, exciting ways.
What are the top must-try dishes?
You absolutely have to try the Mural’s Butter Chicken Pot Pie, which is their famous creamy butter chicken sealed under a flaky pastry crust. Also, the Trio Pani Puri (served on a tiny street cart) and the super tender Lamb Seekh Kebab are huge hits.
Is ADDA Singapore Halal-certified?
Yes, that’s correct! ADDA Singapore is a Halal-certified restaurant, so Muslim diners can enjoy everything on the menu with complete confidence and peace of mind.
Does ADDA have good options for vegetarians?
Yes, definitely. They have a variety of tasty vegetarian dishes. A popular choice is the Bok Choy Cottage Cheese Kofta (cheese and vegetable balls in a rich curry) and their delicious Vegetable Biryani Dum Pot.
Where is the restaurant located?
ADDA is located in the Central Singapore area. The full address is 7500E Beach Rd, #01-201 Diners Building, Singapore 199595. It’s near landmarks like Bugis and the Diners Building.
How much does a meal at ADDA usually cost?
ADDA is considered a mid-to-high-range restaurant. You can generally expect to spend somewhere around S$30 to S$50 per person for a full meal, depending on what dishes and drinks you order.
CONCLUSION
So, there you have it. ADDA Singapore is much more than just another Indian restaurant—it’s a fresh and exciting dining adventure! It’s the perfect place for you and your friends to gather (ADDA!) and experience classic Indian flavors in a totally new way, thanks to the creative genius of a Michelin-starred chef. From the fun presentation of the Trio Pani Puri to the comforting surprise of the Butter Chicken Pot Pie, every dish is designed to be a conversation starter. Plus, with the peace of mind that comes from knowing it’s a Halal-certified spot, everyone can enjoy this unique fusion of tradition and modernity. If you want a delicious meal that’s colorful, creative, and full of energy, make sure to add ADDA to your list of must-try spots in Singapore!
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
