ANJU MENU SINGAPORE & UPDATED PRICES 2025
Nestled in the heart of Singapore’s vibrant Tanjong Pagar district, Anju offers a refreshing departure from traditional Korean eateries. This modern restaurant and bar elevates the concept of “anju” – Korean dishes enjoyed with alcohol – to a sophisticated culinary art form. With a stylish ambience and a meticulously curated selection of Korean spirits, Anju provides a refined setting to explore innovative and beautifully presented dishes that blend authentic Korean flavours with contemporary techniques.
ANJU MENU SINGAPORE PRICES 2025
Anju Singapore Menu is neatly organised into various other categories such as Mains, Hot Dishes, Cold Dishes, Snacks, Sides, and Desserts. Check out the entire menu prices of the Anju restaurant in Singapore:
MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Abalone Gim Pasta Fresh Abalone l Seaweed l Pickled Shallots l Perilla | SGD 34.00 |
| Sotbap Scorched rice l Dried radish leaves l Charcoal grilled seabass fish | SGD 36.00 |
| Bossam First Refill of Ssam Free, ($3) for Additional Pork Belly l Pickled Mushroom l Dried Squid l Dried Radish l Pickled Garlic Shoot l Baby Romaine Lettuce | SGD 50.00 |
| Galbi Jjim ($2) Add Bowl of Rice Beef Short Ribs l Potato l Carrot l Shitake Mushroom | SGD 76.00 |
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COLD DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mulhoe Red snapper l Octopus l Various vegetables l Dongchimi and gochujang ( Gochujang Vinaigrette ) | SGD 26.00 |
| Tomato Naengchae Beef tomato/ Beef plate / Shiso / Candied walnut / plum dressing | SGD 22.00 |
| Domi Red Snapper l Kombujime l Yuzu Ssamjang l Chili l Kimchi l Wasabi leaf l Green Onion Oil | SGD 26.00 |
| Yuk Hoe Beef tartare l Crispy seaweed l Egg yolk purée l Korean pear l Mustard seed l Shisho l Capper l | SGD 28.00 |
| Uni Scallop Scallop l Uni Ice Cream l Kimchi Radish l Cucumber Dill l Chervil l Lemon l Truffle Oil | SGD 32.00 |
HOT DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yangnyeom Cauliflower Cauliflower l Rice Cake l Multigrain l Gochujang | SGD 22.00 |
| Hogam Jeon ($3) Add Mozzarella Cheese Potato l Zucchini l Prawn l Onion Pickle | SGD 26.00 |
| Oyster Squid Ink Battered Oyster l Pickled Fennel l Flying Fish Roe | SGD 28.00 |
| Dwaeji Ppyeo Deungsim Grilled Iberico Pork l Chilli l Salsa Verde l Baby Romaine | SGD 36.00 |
| Octopus Chef Special Gochujang Bisque Sauce l Potato soya glazed l Doenjang Spinach l Multigrain | SGD 32.00 |
ANJU SINGAPORE MENU SNACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bori Prawns Baby Prawns l Garlic Shoots l Korean Chilli Powder | SGD 10.00 |
| Black Bean Mascarpone Black Bean l Mascarpone Cheese l Chive Oil l Sourdough Cracker | SGD 16.00 |
| Tofu Kimchi Kimchi Chutney l Tofu Purée l Sourdough | SGD 16.00 |
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SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baek Kimchi White kimchi | Radish I Red Dates | SGD 7.00 |
| Ssambob Korean Barley Rice Rolls l Savoy Cabbage l Ssamjang | SGD 10.00 |
DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Korean Donut Sweet rice donut I Parmesan tuile I Cinnamon milk ice cream I Sea salt meringue I Candied walnut | SGD 18.00 |
| Strawberry bingsu Shaved milk ice I Strawberry ice cream I Fresh strawberry I Condensed milk | SGD 18.00 |
| Sweet potato Salted Caramel Crème l Sweet Potato Ice Cream l Brown Butter Crumble Charcoal Curd Foam l Roasted Sweet Potato Skin Powder | SGD 18.00 |
IS ANJU HALAL?
Yes, Anju is a halal-certified restaurant which is a suitable place to eat for our Muslim friends.
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HOT-SELLING ITEMS ON ANJU MENU SINGAPORE
Yangnyeom Cauliflower: This clever dish, marrying the flavors of Korean Yangnyeom fried chicken with healthy cauliflower, is frequently praised as addictive and a must-try, even for those who aren’t big on vegetables.
Black Bean Mascarpone: This unique appetizer featuring black bean paired with mascarpone cheese and served with sourdough crackers is often highlighted for its subtle sweetness and surprisingly light texture.
Bori Prawns: These deep-fried baby prawns seasoned with green garlic shoots and Korean chili powder are a popular and addictive snack to start the meal.
Abalone Gim Pasta: This dish, featuring fresh abalone, seaweed, and pickled shallots in a cold pasta, is often mentioned as a standout and a unique take on pasta with Korean flavors.
Bossam: The braised pork belly served with various Korean pickles and baby romaine lettuce is a popular sharing dish, praised for its tender pork and flavorful accompaniments.
ABOUT ANJU MENU SINGAPORE
The Anju menu in Singapore presents a modern and sophisticated take on Korean cuisine, emphasizing elevated “anju” or dishes perfect for pairing with their curated selection of Korean spirits. Standout appetizers like the surprisingly addictive Yangnyeom Cauliflower and the unique Black Bean Mascarpone set the stage for a culinary journey that includes inventive dishes like the Abalone Gim Pasta and popular sharing plates such as the tender Bossam and flavorful Galbi Jjim.
VIDEO OF ANJU RESTAURANT
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ALTERNATIVES OF ANJU MENU SINGAPORE
Nae:um: This Michelin-starred restaurant offers modern Korean cuisine with episodic menus reflecting the chef’s personal journey, emphasizing refined flavors and artistic presentation.
Odem: Singapore’s first Makgeolli bar, Odem also serves contemporary Korean dishes that pair well with their extensive selection of artisanal Korean rice wines.
Gu:um: A more casual sister restaurant to Nae:um, Gu:um focuses on modern Korean grilling, offering smoky meats and seafood cooked over a charcoal grill.
Na Oh: Located within the Hyundai Motor Group Innovation Centre, Na Oh presents contemporary Korean dishes using ingredients from their own smart farm, offering a unique seed-to-table experience.
FAQs
What kind of cuisine does Anju offer?
Anju offers modern and elevated Korean cuisine, focusing on innovative “anju” (dishes served with alcohol) and a refined dining experience.
Does Anju have a bar?
Yes, Anju is also a bar with a curated selection of Korean spirits, including various makgeolli, fruit wines, and premium sojus, as well as cocktails.
Do I need to make a reservation?
Given its popularity, especially during peak hours, it is highly recommended to make a reservation at Anju.
What are the operating hours of Anju?
It’s best to check Anju’s official website or social media pages for their most up-to-date operating hours.
CONCLUSION
In conclusion, Anju Singapore offers a refreshing and sophisticated perspective on Korean cuisine, moving beyond the traditional to present an elevated “anju” experience. With its thoughtfully crafted menu of innovative small plates, hearty mains, and unique desserts, each dish showcases a harmonious blend of authentic Korean flavors and contemporary culinary techniques. Paired with a curated selection of Korean spirits and served in a stylish setting, Anju provides a memorable and refined dining destination in Tanjong Pagar, making it a compelling choice for those seeking a modern and elegant exploration of Korean gastronomy in Singapore
All the images and prices have been taken from the official sources of the restaurant, which include:
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