ASHINO MENU SINGAPORE & UPDATED PRICES LIST 2025
If you’re a fan of Japanese food, you’ve probably had sushi before. But have you ever tried aged sushi? Most of us think sushi has to be “freshly caught” to taste good, but Ashino (located in the beautiful CHIJMES area) does things a little differently. Led by Chef Taku Ashino, this tiny, exclusive restaurant specializes in something called Jukusei—the art of aging fish to make its flavors much stronger and its texture super soft.
ASHINO SINGAPORE MENU 2025
The Ashino Singapore menu is categorized into two sections, such as lunch and dinner. Check out all the menu prices shared below:
ASHINO MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sashimi Set Grilled Fish, Sashimi, Sushi 10 Pcs, Hand Roll, Miso Soup and Ice Cream | SGD 180.00 |
| Sushi Omakase 2 Appetizers, Sushi 14 Pcs, Hand Roll, Miso Soup and Dessert | SGD 220.00 |
| Lunch Omakase 5 Appetizers, Sushi 12 Pcs, Miso Soup and Dessert | SGD 275.00 |
| Special Omakase 7 Appetizers, Sushi 13 Pcs, Miso Soup and Dessert | SGD 400.00 |
CHECK OUT: HEI SUSHI MENU SINGAPORE & UPDATED PRICES LIST 2025
ASHINO SINGAPORE MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Short Course Grilled Fish, Sushi 12 Pcs, Hand Roll, Miso Soup, Fruits and Ice Cream | SGD 280.00 |
| Standard Course 5 Appetizers, Sushi 12 Pcs, Hand Roll, Miso Soup, Fruits and Ice Cream | SGD 350.00 |
| Sushi Omakase 2 Appetizers, Sushi 16 Pcs, Hand Roll, Miso Soup, Fruits or Ice Cream | SGD 400.00 |
| Omakase 7 Appetizers, Sushi 13 Pcs, Miso Soup, Fruits or Ice Cream | SGD 450.00 |
IS ASHINO HALAL?
It’s really important to know that Ashino is not a halal-certified restaurant.
HOT-SELLING ITEMS ON ASHINO MENU SINGAPORE
Aged Otoro: This is the star of the show. While most places serve tuna fresh, Chef Ashino often ages his otoro for 11 to 14 days.
Tokyo Hummus: Wait, hummus in a Japanese restaurant? Yes! This is a fan-favorite appetizer. Instead of chickpeas, it’s made from creamy edamame (soybeans) and served with thin, crispy curry-flavored chips. It’s a fun, modern start to the meal that you won’t find at traditional sushi spots.
Nodoguro: Often called the “King of White Fish,” this is a very fatty and expensive fish. Chef Ashino often grills it over binchotan (charcoal) to get the skin crispy and smoky before serving it as sushi.
The “Mount Fuji” Rice: While not a single dish, everyone talks about the rice (shari) at Ashino. He uses a mix of two different types of rice and cooks them in a traditional iron kettle using water flown in from Mount Fuji!
ABOUT ASHINO SINGAPORE
If you’re looking for a Japanese dining experience that feels more like a quiet art gallery than a busy restaurant, Ashino is the place to go. Recently relocated to Club Street (inside the Mercure ICON Hotel), this exclusive 8-seater spot is famous for a special technique called jukusei, which is the art of aging fish. While most people think sushi has to be “freshly caught,” Chef Taku Ashino purposefully ages his fish for days or even weeks to make the flavors much stronger and the texture melt-in-your-mouth soft. Every detail is handled with extreme care—the rice is even cooked in a traditional iron kettle using pure water flown in from Mount Fuji. It is an intimate, high-end experience where you sit at a counter carved from a 180-year-old tree and watch a master at work.
VIDEO OF ASHINO RESTAURANT
CHECK OUT: KOH GRILL AND SUSHI BAR MENU SINGAPORE UPDATED PRICES LIST 2025
ALTERNATIVES OF ASHINO RESTAURANT IN SINGAPORE
Jun Omakase: If the $400 price tag at Ashino is a bit too scary, Jun Omakase at Samsung Hub is a fantastic entry point. It’s still a “chef’s choice” meal, but it’s way more budget-friendly.
Daya Izakaya: As we mentioned before, Ashino isn’t halal-certified. If you want a Japanese experience where you don’t have to worry about the ingredients, Daya Izakaya at Jalan Kayu is the way to go
Sushi Mitsuya: If you specifically liked the idea of aged fish (jukusei), Sushi Mitsuya on Tras Street is one of the few other places that focuses on this technique.
FAQs
Do I get to choose what I eat?
Not really. Ashino follows the “Omakase” style, which literally means “I’ll leave it to you.” You choose a set (like a Lunch or Dinner set), and Chef Ashino decides exactly which pieces of sushi to serve you based on what fish is the most delicious that day.
Why is the fish “aged” and is it safe?
Yes, it’s completely safe! Aged sushi (Jukusei) is a specialized technique where the chef keeps the fish at a very specific temperature for days or even weeks. This breaks down the proteins to make the meat incredibly soft and creates a deep “umami” flavor that you just can’t get from fresh fish.
Are there any “non-sushi” items on the menu?
In the full Omakase sets, you will usually start with a few cooked appetizers (like grilled fish or a small soup) before the sushi courses begin. You also get a dessert at the end, like their famous hand-churned salt ice cream.
Can I ask for changes if I have allergies?
Yes, but you must tell them early. Since the chef plans the menu in advance, you should mention any allergies (like “no shellfish”) when you make your reservation. They might not be able to change the menu if you only tell them when you arrive at the table.
CONCLUSION
To sum it all up, Ashino isn’t just a place to grab dinner; it’s a masterclass in Japanese tradition and patience. While most of us are used to the “fresh is best” rule for seafood, Chef Ashino proves that by waiting and aging fish with care, you can unlock flavors that are way more intense and delicious. From the Mount Fuji water used in the rice to the 180-year-old wooden counter, every single detail is designed to give you a one-of-a-kind experience that you can’t find anywhere else in Singapore.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
