BALESTIER BAK KUT TEH MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for the ultimate “comfort food” in Singapore, Balestier Bak Kut Teh is a name you need to know. Located along the historic Balestier Road—an area famous for its amazing food—this restaurant has been serving up bowls of happiness since 1966. The name “Bak Kut Teh” literally translates to “Meat Bone Tea,” and it’s a dish that has been a favorite for generations of Singaporeans.
BALESTIER BAK KUT TEH SINGAPORE MENU 2026
Balestier Bak Kut Teh Singapore Menu has been categorised into various other sections that include Check out the entire menu prices of the Balestier Bak Kut Teh restaurant in Singapore:
Balestier Bak Kut Teh Menu Singapore
| Menu | Price |
| The Balestier Treasures | |
| Bring home the treasures along Balestier Road | S$13.80 |
| Balestier Personal Treasures | S$13.80 |
| Pot of Oinks | |
| Golden Oinks | S$25.00 |
| XoXo Oinks Dry BKT | S$25.00 |
| Haha Oinks | S$16.80 |
| Bak Kut Teh | S$13.30 |
| Spare Ribs Soup | S$9.30 |
| Homemade Meatball Soup | S$8.30 |
| Classic Bak Kut Teh | S$9.30 |
| Red Glutinous Wine Chicken | S$8.30 |
| Tenderloin Soup | S$9.30 |
| Pig’s Kidney Soup | S$8.30 |
| Pig’s Liver Soup | S$8.30 |
| Pig’s Stomach Soup | S$8.30 |
| Braised Trotters | S$10.30 |
| Braised Big Intestines | S$8.30 |
| Braised Pork Belly | S$10.30 |
| Sides | |
| Prawn Rolls | S$16.00 |
| Fried Youtiao with Cuttlefish Paste | S$13.00 |
| Salted Vegetables | S$4.30 |
| Braised Egg | S$1.30 |
| Braised Peanuts | S$4.30 |
| Braised Bean Curd | S$4.30 |
| Braised Bean Curd Skin | S$4.30 |
| Braised Pork Skin | S$4.30 |
| You Tiao | S$1.30 |
| Rice | S$1.30 |
| Porridge | S$1.00 |
| Kuey Tiao Kia | S$2.70 |
| Mee Sua Soup | S$2.70 |
| Fried Rice & Noodles | |
| 1966 Pork Ribs Noodles 1966 (Soup) | S$7.00 |
| Pig’s Liver Mee Sua | S$7.00 |
| Ang Zhao Mee Sua | S$7.00 |
| Hokkien Mee (Black) | S$7.50 |
| Seafood Hor Fun | S$7.50 |
| Black Bean Beef Hor Fun | S$7.50 |
| Fried Hor Fun | S$7.50 |
| Fried Rice | S$7.50 |
| Fried Bee Hoon | S$7.50 |
| Fried Mee Sua | S$7.50 |
| Mee Goreng | S$7.50 |
| Sliced Fish Bee Hoon Soup | S$8.00 |
| Trotters Bee Hoon | S$10.00 |
| Vegetables | |
| Tang O Soup | S$5.30 |
| Enoki Mushroom Soup | S$5.30 |
| Xiao Bai Cai | S$6.30 |
| Beansprouts | S$6.30 |
| Broccoli with Scallops | S$18.00 |
| Brinjal with Salted Fish | S$15.00 |
| Mixed Vegetables | S$12.00 |
| Chinese Chive | S$10.00 |
| Baby Kai Lan | S$10.00 |
| Sambal Kangkong | S$10.00 |
| Mussels | |
| Fragrant La La | S$18.00 |
| Fried Man Tou | S$8.00 |
| Fish | |
| Curry Fish Head | S$35.00 |
| Seafood Delights | S$28.00 |
| Sweet & Sour Sliced Fish Rice | S$18.00 |
| Thai Style Sliced Fish | S$18.00 |
| Ginger & Onion Sliced Fish | S$18.00 |
| Frogs | |
| Dried Chili Frog | S$18.00 |
| Ginger & Onion Frog | S$18.00 |
| Squids | |
| Salted Egg Squid | S$22.00 |
| Sambal Squid | S$22.00 |
| Thai Style Squid | S$22.00 |
| Prawns | |
| Salted Egg Prawns | S$25.00 |
| Cereal Prawns | S$25.00 |
| Pork & Beef | |
| Sweet & Sour Pork | S$15.00 |
| Creamy Salted Egg Pork | S$15.00 |
| Claypot Pig’s Liver | S$15.00 |
| Black Pepper Beef | S$18.00 |
| Ginger & Onion Beef | S$18.00 |
| Chickens | |
| Spicy Mala Chicken | S$18.00 |
| Prawn Paste Fried Chicken | S$15.00 |
| Dried Chilli Chicken | S$15.00 |
| Thai Style Chicken | S$15.00 |
| Lemon Chicken | S$15.00 |
| Cereal Chicke | S$15.00 |
| Salted Egg Chicken | S$18.00 |
| Bean Curd | |
| Spicy Mapo Bean Curd | S$13.00 |
| Thai Style Bean Curd | S$13.00 |
| Cai Xiang Bean Curd | S$13.00 |
| Omelette | |
| Oyster Omelette | S$13.00 |
| Prawn Omelette | S$13.00 |
| Onion Omelette | S$10.00 |
| Preserved Radish Omelette | S$10.00 |
| Beverages | |
| Disposable Tea Set | S$3.00 |
| Homemade Barley | S$2.20 |
| Iced Lemon Tea | S$2.20 |
| Lime Juice | S$2.20 |
| Coke | S$2.20 |
| Coke Zero | S$2.20 |
| Ayataka Green Tea | S$2.20 |
| Jasmine Green Tea | S$2.20 |
| Oolong Tea | S$2.20 |
| Bottled Water | S$2.20 |
CHECK OUT: AWFULLY CHOCLATE MENU SINGAPORE & UPDATED PRICES 2026
NUTRITION TABLE OF BALESTIER BAK KUT TEH SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Signature Bak Kut Teh (Pork Ribs) | 1 bowl (300g) | 400 | 30 | 5 | 25 | 1200 | 0 |
| Spicy Bak Kut Teh (Pork Ribs) | 1 bowl (300g) | 450 | 30 | 6 | 27 | 1300 | 0 |
| You Tiao (Chinese Dough Fritter) | 1 piece (50g) | 150 | 4 | 24 | 6 | 250 | 1 |
| Braised Mushrooms | 1 serving (100g) | 70 | 2 | 10 | 2 | 300 | 2 |
| Braised Tofu | 1 serving (100g) | 80 | 8 | 4 | 4 | 300 | 2 |
| Chrysanthemum Tea | 1 cup (240ml) | 50 | 0 | 12 | 0 | 5 | 0 |
| Ice Lemon Tea | 1 cup (240ml) | 80 | 0 | 20 | 0 | 10 | 0 |
ALLERGEN TABLE OF BALESTIER BAK KUT TEH SINGAPORE
| Menu Item | Gluten | Soy | Dairy | Egg | Shellfish | Peanuts | Tree Nuts | Sesame |
|---|---|---|---|---|---|---|---|---|
| Signature Bak Kut Teh (Pork Ribs) | No | Yes | No | No | No | No | No | No |
| Spicy Bak Kut Teh (Pork Ribs) | No | Yes | No | No | No | No | No | No |
| You Tiao (Chinese Dough Fritter) | Yes | No | No | No | No | No | No | No |
| Braised Mushrooms | No | Yes | No | No | No | No | No | No |
| Braised Tofu | No | Yes | No | No | No | No | No | No |
| Chrysanthemum Tea | No | No | No | No | No | No | No | No |
| Ice Lemon Tea | No | No | No | No | No | No | No | No |
IS BALESTIER BAK KUT TEH HALAL?
It is really important to keep in mind that Balestier Bak Kut Teh is not Halal-certified.
HOT-SELLING ITEMS ON BALESTIER BAK KUT TEH MENU SINGAPORE
The Signature Soups: The soup is the main event here. It’s a bit different from other places because they use sugarcane in the broth, which gives it a natural sweetness to balance out the peppery kick.
Handmade Meatball Soup: If you aren’t in the mood for ribs, these meatballs are fresh, bouncy, and served in that same famous broth.
Creamy Salted Egg Pork: For something more modern, this dish is rich, savory, and perfect if you love that salted egg trend.
ABOUT BALESTIER BAK KUT TEH SINGAPORE
Balestier Bak Kut Teh is a legendary local spot that has been serving up bowls of comfort along Balestier Road for over 50 years. This area is famous for being the heart of Bak Kut Teh in Singapore, but this restaurant stands out because of its unique family recipe that uses sugarcane in the broth. This special ingredient adds a subtle, natural sweetness that perfectly balances the spicy and peppery kick of the soup. It is a favorite for students and night owls because it is open 24 hours a day, making it the perfect place for a late-night study break or a hearty breakfast. The vibe is very traditional and casual, where you can enjoy tender pork ribs that fall right off the bone alongside crispy dough fritters. Because it is not halal-certified, it focuses on authentic Teochew-style pork rib soup that has kept generations of Singaporeans coming back for more.
VIDEO OF BALESTIER BAK KUT TEH RESTAURANT
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ALTERNATIVES OF BALESTIER BAK KUT TEH RESTAURANT IN SINGAPORE
Song Fa Bak Kut Teh: Song Fa is probably the most famous Bak Kut Teh brand in Singapore and even has a “Michelin Bib Gourmand” award. It’s a great place for students because it has outlets in almost every major shopping mall, like Jewel Changi and Chinatown Point.
Founder Bak Kut Teh: If you want to stay in the Balestier area, Founder is right down the road. It’s famous for the walls covered in photos of celebrities who have eaten there. They use fresh pork (never frozen), which makes the meat extra juicy.
Old Street Bak Kut Teh: Old Street is perfect if you want a more modern vibe. They are famous for inventing “Dry Bak Kut Teh,” which isn’t a soup but a thick, savory stir-fry.
Ng Ah Sio Bak Kut Teh: This place is for the “hardcore” pepper fans. Their soup is known for being extra dark and having a very powerful spicy punch. It’s located near Farrer Park and has a very traditional, open-air coffee shop feel.
FAQs
Is Balestier Bak Kut Teh halal-certified?
No, Balestier Bak Kut Teh is not halal-certified. The main ingredient is pork ribs, and they serve many other pork-based side dishes like braised trotters and intestines. For our Muslim friends looking for a similar experience, you can check out Halal-certified spots that serve beef or chicken versions of this herbal soup!
Can I get a soup refill?
Yes! Like most traditional Bak Kut Teh shops, they offer complimentary soup refills. If your bowl is getting low, just catch the attention of the staff, and they will happily top you up with more piping-hot, peppery goodness.
What are the opening hours?
One of the best things about this spot is that they are open 24 hours daily. Whether you want a heavy breakfast at 7:00 AM or a “supper” treat after a late-night movie at 2:00 AM, they are always ready to serve you.
Is it a good place for large groups?
The restaurant has a casual, open-air “kopitiam” feel but also has an air-conditioned section right next door. It’s great for families and groups of friends, but it can get quite busy during weekend dinner times, so you might have to wait a few minutes for a large table.
CONCLUSION
In conclusion, Balestier Bak Kut Teh is more than just a place to eat—it’s a true taste of Singapore’s history. Since 1966, they have stayed famous by doing things their own way, especially with that unique touch of sugarcane that makes their peppery soup so much smoother than the rest.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
