BENG THIN HOON KEE MENU SINGAPORE & UPDATED PRICES LIST 2025
Beng Thin Hoon Kee is a classic, old-school restaurant in Singapore that has been around for decades, famous for serving authentic Hokkien cuisine. This type of cooking, which comes from the Fujian province in China, is known for its rich and savory comfort food, often using ingredients like seafood, pork, and dark soy sauce. Beng Thin is the place to go for traditional dishes that many Singaporean families grew up with, such as their special Duck Salad, perfectly crisp Oyster Omelette, and dark, flavorful Fujian Fried Noodles. If you are looking for a taste of history and classic Chinese cooking in a setting that feels traditional and perfect for a big family gathering, Beng Thin Hoon Kee is a wonderful choice.
BENG THIN HOON KEE SINGAPORE MENU 2025
Beng Thin Hoon Kee Singapore Menu has been divided into various other sections that include Appetizer, Soup, Fish, Seafood, Prawns, Chicken, Duck, Beancurd, Pork, Desserts, Noodle/Rice, and Vegetables. Let’s find out the latest prices of all the items served in this restaurant in Singapore.
BENG THIN MENU APPETIZER PRICES
| MENU | S | M | L |
|---|---|---|---|
| BENG THIN DUCK SALAD | SGD 20.00 | SGD 30.00 | SGD 40.00 |
| ABALONE SALAD | SGD 45.00 | SGD 90.00 | |
| THREE-VARIETY COLD PLATE | SGD 35.00 | SGD 80.00 | |
| LOBSTER SALAD | SGD 40.00 (600cm) |
CHECK OUT: 46 MITTSU MENU SINGAPORE & UPDATED PRICES 2025
BENG THIN HOON KEE MENU SOUP PRICES
| MENU | S | M | L |
|---|---|---|---|
| CRABMEAT FISHMAW SOUP | SGD 20.00 | SGD 30.00 | SGD 40.00 |
| CRABMEAT SHARK’S FIN SOUP | SGD 50.00 | SGD 80.00 | SGD 100.00 |
| CRABMEAT/CHICKEN CORN SOUP | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| CRABMEAT POTTAGE | SGD 18.00 | SGD 30.00 | SGD 40.00 |
| FISH HEAD YAM SOUP | SGD 30.00 | SGD 45.00 | |
| SEAFOOD BEANCURD SOUP | SGD 18.00 | SGD 22.00 | SGD 28.00 |
FISH MENU
| MENU | S | M | L |
|---|---|---|---|
| GAROUPA FILLET with GINGER & SCALLION | SGD 20.00 | SGD 30.00 | SGD 40.00 |
| FRIED SWEET & SOUR GAROUPA FILLET | SGD 20.00 | SGD 30.00 | SGD 40.00 |
SEAFOOD PRICES
| MENU | S | M | L |
|---|---|---|---|
| ABALONE IN OYSTER SAUCE | SGD 45.00 | SGD 90.00 | |
| BRAISED ABALONE W SEA CUCUMBER | SGD 80.00 | SGD 128.00 | |
| BRAISED ABALONE W SEA CUCUMBER, AND SCALLOPS, FISHMAW & CHINESE MUSHROOMS | SGD 180.00 | ||
| BRAISED SEA TREASURE (SEA CUCUMBER. FRESH SCALLOP, TOP SHELL & MUSTARD GREENS) | SGD 38.00 | SGD 48.00 | SGD 58.00 |
| CRABMEAT SCRAMBLED EGGS W LETTUCE | SGD 18.00 | SGD 28.00 | SGD 38.00 |
BENG THIN PRICES PRAWNS MENU
| MENU | S | M | L |
|---|---|---|---|
| FUJIAN PRAWN BALLS | SGD 15.00 | SGD 24.00 | SGD 36.00 |
| POACHED PRAWNS | SGD 9.00 (100cm) | | |
| PRAWNS with GINGER & SCALLION | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| SWEET & SOUR PRAWNS | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| CEREAL PRAWNS | SGD 22.00 | SGD 32.00 | SGD 42.00 |
| CLAYPOT PRAWNS with VERMICELLI | SGD 36.00 |
CHICKEN MENU
| MENU | S | M | L |
|---|---|---|---|
| CRISPY ROAST CHICKEN | SGD 15.00 (Half) | SGD 30.00 (Whole) | |
| HERBAL WINE CHICKEN | SGD 25.00 | SGD 40.00 | |
| FRIED BONELESS CHICKEN | SGD 15.00 | SGD 22.00 | SGD 28.00 |
| FRIED ALMOND CHICKEN | SGD 15.00 | SGD 22.00 | SGD 28.00 |
| BRAISED CHICKEN with LOTUS SEED STUFFING | SGD 40.00 | ||
| BRAISED CHICKEN with SEA CUCUMBER | SGD 30.00 | SGD 40.00 | SGD 50.00 |
| BRAISED CHICKEN with PIG TENDON | SGD 30.00 | SGD 40.00 | SGD 50.00 |
DUCK MENU
| MENU | S | M | L |
|---|---|---|---|
| BRAISED DUCK with SEA CUCUMBER | SGD 40.00 | SGD 60.00 | SGD 80.00 |
| BRAISED DUCK with PIG TENDON | SGD 30.00 | SGD 40.00 | SGD 50.00 |
| BRAISED DUCK with CHESTNUT | SGD 48.00 |
BEANCURD MENU
| MENU | S | M | L |
|---|---|---|---|
| CLAYPOT BEANCURD with ROAST PORK | SGD 15.00 | SGD 22.00 | SGD 28.00 |
| CLAYPOT BEANCURD with SEAFOOD | SGD 18.00 | SGD 28.00 | SGD 35.00 |
| BEANCURD with MUSHROOMS | SGD 12.00 | SGD 18.00 | SGD 25.00 |
BENG THIN HOON KEE SINGAPORE MENU PORK PRICES
| MENU | S | M | L |
|---|---|---|---|
| BENG THIN PORK RIBS | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| SWEET AND SOUR PORK | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| BRAISED PORK RIBS with SEA CUCUMBER | SGD 35.00 | SGD 45.00 | SGD 55.00 |
| BRAISED PORK BUN | SGD 15.00 (6pc) | ||
| BRAISED PORK TROTTER BUN | SGD 45.00 (15pc) |
CHECK OUT: KNEAD TO EAT MENU SINGAPORE & UPDATED PRICES 2025
DESSERTS MENU
| MENU | S | M | L |
|---|---|---|---|
| ALMOND JELLY LONGAN | SGD 4.00 | SGD 6.00 | SGD 12.00 |
| MANGO SAGO with POMELO | SGD 5.00 | SGD 12.00 | SGD 18.00 |
| CHILLED MANGO PUREE with BLACK GLUTINOUS RICE | SGD 5.00 | SGD 12.00 | SGD 18.00 |
| HERBAL JELLY | SGD 3.80 | ||
| ALMOND CREAM (HOT/CHILLED) | SGD 4.00 | SGD 12.00 | SGD 18.00 |
| ALMOND CREAM with PAPAYA (HOT/CHILLED) | SGD 4.50 | SGD 12.00 | SGD 18.00 |
| WHITE FUNGUS with KOREAN PEAR & APRICOT KERNELS | SGD 4.00 | SGD 8.00 | SGD 15.00 |
| SWEET YAM with PUMPKIN & GINGKO NUTS | SGD 12.00 | SGD 22.00 | SGD 30.00 |
NOODLE/ RICE
| MENU | S | M | L |
|---|---|---|---|
| FUJIAN-STYLE FRIED NOODLES | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| FUJIAN-STYLE FRIED VERMICELLI | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| FUJIAN-STYLE FRIED FINE NOODLES | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| FUJIAN-STYLE FRIED FINE BEE-HOON | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| FRIED BEE-HOON W PIG TROTTER | SGD 25.00 | ||
| FRIED HONG KONG MEE | SGD 12.00 | SGD 22.00 | SGD 35.00 |
| LONGEVITY BIRTHDAY MEE SUA | SGD 28.00 | SGD 38.00 | |
| FUJIAN SEAFOOD FRIED RICE | SGD 15.00 | SGD 25.00 | SGD 38.00 |
| YANG ZHOU FRIED RICE | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| SALTED FISH FRIED RICE | SGD 12.00 | SGD 24.00 | SGD 36.00 |
VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| BROCCOLI, BABY KAILAN, HK VEG, CELERY, SPINACH, MUSTARD GREENS | SGD 12.00 |
| ASPARAGUS. PEA SHOOTS | SGD 14.00 |
IS BENG THIN HOON KEE HALAL?
This restaurant is NOT halal-certified in Singapore.
HOT-SELLING ITEMS ON BENG THIN HOON KEE MENU SINGAPORE
Hokkien Noodles: This is the dish Beng Thin is most famous for—it’s the ultimate Hokkien noodle experience.
Fried Oyster Omelette: While many places do an oyster omelette, Beng Thin’s version is known for being perfectly prepared—crispy on the outside and soft inside.
Kong Ba Bao: Thick slices of tender pork belly are slowly braised in a dark soy sauce until the meat and fat are unbelievably soft and melt in your mouth. You eat it by stuffing the pork into soft, steamed white buns (bao) that soak up all that savory sauce.
Fish Maw Soup: This is a traditional soup that feels luxurious, healthy, and perfect for sharing.
ABOUT BENG THIN HOON KEE SINGAPORE
Beng Thin Hoon Kee is a respected, long-standing restaurant in Singapore known for its mastery of traditional Hokkien cuisine, which originates from the Fujian province of China. This style of cooking is all about rich, savory comfort food, perfectly exemplified by their signature dishes like the dark, moist, and flavor-packed Hokkien Fried Noodles and the crunchy Oyster Omelette. The restaurant has maintained its classic, somewhat formal atmosphere, making it a popular spot for big family celebrations and special occasions. However, because they specialize in these authentic Hokkien recipes that use ingredients like pork and lard, customers should know that Beng Thin Hoon Kee is not a Halal-certified restaurant.
VIDEO OF BENG THIN HOON KEE RESTAURANT
CHECK OUT: 46 MITTSU MENU SINGAPORE & UPDATED PRICES 2025
ALTERNATIVES OF BENG THIN HOON KEE RESTAURANT IN SINGAPORE
Beng Hiang Restaurant: his is Beng Thin’s biggest and most famous rival, also specializing in Hokkien food since 1978. It has a big, traditional dining hall feel.
Quan Xin Yuan Seafood Restaurant: Try their Fish Maw Sea Cucumber Stew and their excellent Prawn Rolls.
Swee Guan Hokkien Mee (Geylang Lor 29): They traditionally use charcoal to fry the noodles, which gives the dish an incredible, deep smoky flavor (wok hei) that you can’t get otherwise.
Jiak Modern Tze Char: A modern, comfortable spot that serves a full Halal-certified menu of Chinese Zi Char (family-style shared dishes).
FAQs
What kind of food does Beng Thin Hoon Kee serve?
They serve Hokkien cuisine, which is a style of Chinese food from the Fujian province. This food is known for its strong, savory flavors, often using dark soy sauce and rich broth. Dishes are often braised, stewed, or fried, making them very hearty and comforting.
What are the most popular must-try dishes on the menu?
You must try their famous Hokkien Noodles (Fujian Fried Noodles), which are thick, dark noodles slow-braised in a savory stock until they are very moist and flavorful ($10.80 for a single portion). Other famous items include the Kong Ba Bao (braised pork belly with soft buns) and their special oyster omelette.
Is Beng Thin Hoon Kee Halal-certified?
No, Beng Thin Hoon Kee is not Halal-certified. As a traditional Hokkien restaurant, many of their signature dishes, including the famous Hokkien Noodles and Braised Pork Belly, use pork and non-Halal ingredients in the cooking. Muslim diners should choose an alternative restaurant.
What is the atmosphere like at the restaurant?
It has a distinct old-school, traditional Chinese restaurant vibe. It’s spacious, often decorated with classic Chinese elements, and typically features large round tables, making it perfect for big family dinners, gatherings, and celebrations.
Do I need a reservation?
Yes, reservations are highly recommended, especially if you plan to visit on a weekend, public holiday, or for dinner time. Beng Thin is very popular for family events and can get fully booked.
CONCLUSION
Beng Thin Hoon Kee is more than just a restaurant; it’s a living testament to the enduring appeal of authentic Hokkien cuisine in Singapore. From the deep, savory satisfaction of the signature Hokkien Noodles to the melt-in-your-mouth goodness of the Kong Ba Bao, the menu offers rich, comforting dishes that speak to decades of tradition. While its specialization in classic recipes means that Beng Thin Hoon Kee is not halal-certified, for those who appreciate old-school ambiance and deeply flavorful Chinese comfort food, this establishment remains a beloved destination for memorable family dining.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
