CHICKEN PIE KITCHEN MENU SINGAPORE & UPDATED PRICES 2026
If you’re looking for a warm, comforting meal that feels like a big hug, Chicken Pie Kitchen is a place you have to check out. Located in the beautiful Jalan Besar area, this cozy spot has become famous in Singapore for one thing: making the most perfect, flaky, and buttery pies you can imagine.
CHICKEN PIE KITCHEN SINGAPORE MENU 2026
Chicken Pie Kitchen Singapore Menu has been neatly arranged into various categories that include Pie & Cake, Crab, Prawn & Seafood, Abalone, Moutai, Beverages
Chicken Pie Kitchen Menu Pie & Cake
| MENU ITEMS | PRICES |
|---|---|
| Chicken Pie Chef Don Lim’s original chicken pie recipe since 1983 Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Black Pepper Pie If you like extra peppery flavour with that extra “kick” Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Chicken Shepherd’s Pie All the goodness of the Black Pepper Chicken Pie but topped with baked mashed potatoes Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Cheesecake American-style Philadelphia cheesecake Slice (feeds 1) / Whole (feeds 8-10) | SGD 4.8 – 40.8 |
| Rich Cake Loaded richly with fruits and nuts, pairs perfectly with whiskey Slice (feeds 1) / Whole (feeds 8-10) | SGD 4.8 – 40.8 |
| Kueh Lapis Traditional layered rich and moist butter cake Half (feeds 3-4) / Whole (feeds 6-8) | SGD 26.8 – 48.8 |
| Prune Lapis Our Kueh Lapis with a slightly tangy tinge to it Half (feeds 3-4) / Whole (feeds 6-8) | SGD 28.8 – 50.8 |
CHECK OUT: FU BBQ SEAFOOD MENU SINGAPORE & UPDATED PRICES 2026
Chicken Pie Kitchen Singapore Menu Crab
| MENU ITEMS | PRICES |
|---|---|
| Crab Bee Hoon Soup The signature dish which started it all ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Chili Crab Chet’Don Lim’s take on the traditional Singapore dish ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Black Pepper Crab Bee Hoon If you like lots of black pepper and strong taste ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Crab Laksa Bee Hoon Probably the most luxurious Laksa which you’ve had recently ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Cheese Crab Bee Hoon When you just want to indulge in sinful, cheesy goodness ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Deep-fried Mantou Per Piece Min. 2 pieces Golden-brown deep-fried buns. Perfect for tearing apart and dipping in our Chilli Crab sauce. | SGD 1.00 |
Chicken pie kitchen Prawn & Seafood prices
| MENU ITEMS | PRICES |
|---|---|
| Lala & Prawn White Bee Hoon Supple clams with a generous portion of prawns in a hearty broth, with just a little chilli for that oomph Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Black Pepper Prawn & Scallop Bee Hoon We promise you’ll be very much awake after tasting this Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Prawn & Scallop Laksa Bee Hoon Juicy scallops and prawns on top of thick bee hoon in Chef Don Lim’s unique laksa gravy. Topped with freshly dried laksa leaves. | SGD 12.8 – 23.8 |
| Prawn Bee Hoon Soup Almost like our Crab Bee Hoon Soup – but with prawns Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Drunken Prawn Available in Cold or Hot Medium (feeds 2-3) / Large (feeds 3-5) | SGD 23.8 – 48.8 |
Chicken pie kitchen Abalone Menu items
| MENU ITEMS | PRICES |
|---|---|
| ABALONE ON SEASONAL FRUITS & NUTS | |
| Abalone Seasonal Salad 12pcs 12-pieces of Yoshihama Abalone in our seasonal salad. | SGD 23.80 |
| Braised Abalone Seasonal Salad 12pcs 12-pieces ot Yoshihama Abalone in “Hong Shao” braised sauce, on top of our seasonal fruits and nuts salad. | SGD 25.80 |
| Truffle Abalone Seasonal Salad 6pcs 6-pieces of Yoshihama Abalone in our Black Summer Truffle Sauce. Perfect for truffle lovers, with a bit of extra crunch from our salad. | SGD 12.80 |
| Abalone Menu (Takeaway-only) | |
| Original Taste in Brine 12pcs Already have your favourite abalone sauce? Taste the unadulterated freshness of our Yoshihama Abalones in brine. | SGD 18.80 |
| Braised in Secret Sauce 12pcs 12-pieces of Yoshihama Abalone done classically in “Hong Shao” braised sauce. Just the way you remember it from festive family gatherings | SGD 20.80 |
| Aged Black Truffle Sauce 6pcs 6-pieces of Yoshihama Abalone in our vacuum-aged Black Summer Truffle Sauce. Savour the aroma of truffle goodness in every bite. | SGD 8.80 |
Chicken Pie Kitchen Moutai X Prices
| MENU ITEMS | PRICES |
|---|---|
| Guizhou Brew Our signature full-bodied coffee cold brew with hints of dark chocolate iniused with Moutai Prince, topped with loamed fresh milk. | SGD 12.80 |
| Imperial Jasmine Jasmine green tea base, a hint of Moroccan rose, fresh lychees. Infused with Moutai Prince to give it that extra royal spark | SGD 14.80 |
| Coconut Shake A refreshing blend of coconut with just the right milkiness. | SGD 9.80 |
Chicken pie kitchen-tested Beverage Favourites
| MENU ITEMS | PRICES |
|---|---|
| Pearl of the Orient Fujian Jasmine Pearl Green Tea with Moroccan Rose ( Hot / Cold / Sparkling (Bottled) ) | SGD 4.80 – 5.80 – 6.80 |
| Koku Yuzu Kukicha Japanese Twig Tea with Koki Yuzu ( Hot ) | SGD 4.80 |
| Chamomile Dream (Caffeine-Free) Herbal Bouquet of Chamomile, Marigold & Lavender ( Hot / Cold / Sparkling (Bottled) ) | SGD 4.80 – 5.80 – 6.80 |
| Cold Brew Hojicha Traditional roasted green tea with tasting notes of coffee, roasted barley and caramel ( Cold ) | SGD 6.80 |
| Mogambo (Caffeine-Free) Summer Apples & Passionfruit with African Bush Tea ( Hot / Cold ) | SGD 4.80 – 5.80 |
| Coffee Manuka Cold Brew A classic white coffee packed with natural healing properties from organic NZ Manuka Honey ( cold ) | SGD 6.80 |
| Ambient Still, Iced Sparkling, or Warm Water Per Pax Free-flow reverse osmosis filtered water,served in a carafe for ambient and iced | SGD 1.80 |
| Cold Brew Coffee (Strong) Brewed with double the strength to give you an extra daily boost. Full-bodied with a dark chocolate finish ( cold ) | SGD 6.80 |
| Hanami Japanese Sencha with Cherry Blossoms and a hint of Peach Sparking( Bottled ) | SGD 6.80 |
| Mandarin Wheat (ABV 4.5%) Gentle sweetness with bright aromas of Mandarin Orange. Refreshing and some say it tastes like ‘champagne”. Friendly, easy to drink, light. ( Bottled ) | SGD 12.80 |
| Worker’s Pale Ale (ABV 5.2%) Citrus and pine, with grapefruit notes. Moderate hop bitterness. Chef Ah Seng called this a ‘Real Man’s Beer’ when he tasted it for the first time. ( Bottled ) | SGD 12.80 |
| Centennial Craft IPA {ABV 0%) Warm aroma of tangerine with tasting notes ol citrus and pineapple. Hints of floral and fruity scents. Can | SGD 10.80 |
CHECK OUT: TAIWANESE CUISINE MENU SINGAPORE & UPDATED PRICES 2026
Chicken Pie Kitchen Seasonal Wines MENU Prices
| MENU ITEMS | PRICES |
|---|---|
| Grand Bateau Blanc 750ml Chateau Beychevelle, Bordeaux, France Sauvignon Blanc | SGD 46.80 |
| Two Terrace Red 750ml Waipara West. New Zealand Pinot Noir | SGD 68.80 |
| Fine Tawny Port 750ml Cockburn’s, Douro, Portugal Port Wine | SGD 53.80 |
| Cocchi Asti DOGG 750ml Giulio Cocchi, Asti, Italy Moscato Bianco | SGD 38.80 |
| Dan Junmai Japan 720ml Yamanashi Prefecture,Japan Sake | SGD 82.80 |
| Kikuizumi Hitosuji 720ml Takizawa, Saitama, Japan Sparkling Sake | SGD 128.80 |
| Kikuizumi Hitosuji Rose 720ml Takizawa, Saitama, Japan Sparkling Sake (Rose) | SGD 208.80 |
IS CHICKEN PIE KITCHEN HALAL?
Chicken Pie Kitchen is officially halal-certified!
HOT-SELLING ITEMS ON CHICKEN PIE KITCHEN MENU SINGAPORE
Signature Chicken Pie: This is the one that started it all. The crust is super flaky and buttery, and inside, it’s packed with juicy chicken chunks, hard-boiled eggs, and a savory gravy that isn’t too salty. It’s the ultimate comfort food.
Donut Chicken Pie: This is a very cool twist you won’t find anywhere else. Imagine the savory chicken filling of their famous pie, but tucked inside a soft, slightly sweet donut bun instead of a pastry crust. It’s the perfect mix of sweet and salty!
Black Pepper Beef Pie: For those who like a bit of a kick, this pie is filled with tender beef and a bold, peppery sauce that warms you up without being too spicy.
ABOUT CHICKEN PIE KITCHEN SINGAPORE
Chicken Pie Kitchen is a hidden gem in Singapore that feels like a trip to a cozy family kitchen. What makes this place really special is how they’ve kept their traditional recipes alive for over 30 years, focusing on that perfect balance of a buttery, golden crust and a rich, savory filling. While many modern cafes try to be too fancy, this spot sticks to what it does best: making honest, handmade pies that taste like home. Whether you’re a fan of the classic chicken pie or curious to try their unique “donut” version, it’s the kind of place where you can tell that the bakers really care about every single batch they pull out of the oven. It’s simple, delicious, and a great reminder of why old-school flavors never go out of style.
VIDEO OF CHICKEN PIE KITCHEN RESTAURANT
CHECK OUT: INDULGE MENU SINGAPORE & UPDATED PRICES 2026
ALTERNATIVES OF CHICKEN PIE KITCHEN RESTAURANT IN SINGAPORE
Old Seng Choong: This brand is run by a famous local chef and focuses on “heritage” flavors—basically, food that tastes like the good old days in Singapore. While they are famous for cookies, their savory bakes are top-tier.
Polar Puffs & Cakes: Almost every Singaporean grew up eating Polar. You can find them in almost every shopping mall and even some petrol stations. They are the “reliable old friend” of the pie world.
PrimaDeli: Another classic local bakery that you’ll see in many neighborhoods. They are famous for their waffles, but their savory puff section is always stocked with fresh bakes.
Tip Top Curry Puff: If you like the idea of meat and potatoes inside a crust but want something you can eat with one hand while walking, this is the best choice. They’ve been around since 1979!
FAQs
Is Chicken Pie Kitchen halal-certified?
Yes! Chicken Pie Kitchen is officially halal-certified. This is great news because it means our Muslim friends can enjoy their entire range of pies, pastries, and traditional dishes without any worries.
What is the difference between a “Chicken Pie” and a “Donut Chicken Pie”?
The main difference is the “shell.” The Classic Chicken Pie uses a traditional, flaky, and buttery pastry crust that crumbles when you bite it. The Donut Chicken Pie uses a soft, slightly sweet, and fluffy donut bun as the casing. Both have the same delicious savory chicken filling inside!
Are there any vegetarian options on the menu?
While their specialty is chicken and beef pies, they do have some non-meat items. Their Scones and Apple Pies are great sweet options. For savory food, their Hakka Abacus Seeds are traditionally made with minced meat, so it’s best to ask the staff if they can prepare a meat-free version for you.
Where is the restaurant located?
Their main outlet is at Jalan Besar. It’s a nice, cozy spot that is easy to get to, and it’s perfect for a quiet afternoon tea or a casual dinner with friends.
What else is famous besides the pies?
You definitely shouldn’t skip the Hakka Abacus Seeds. It’s a traditional yam-based dish that is quite rare to find in Singapore cafes. Many people also love their Home-style Curry Chicken, which is thick, creamy, and goes perfectly with their fresh bread.
CONCLUSION
To sum it all up, Chicken Pie Kitchen is a true standout in Singapore’s food scene because it stays true to what matters: great taste and handmade quality. Whether you are biting into the classic, flaky crust of their signature pie or trying the unique and fluffy Donut Chicken Pie, you can really taste the 30 years of tradition in every mouthful.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
