CLOS PASOH MENU SINGAPORE & UPDATED PRICES 2026
If you’re wandering through the beautiful heritage streets of Outram, you might stumble upon a place that feels like a secret club. Clos Pasoh is a stylish French restaurant located on the second floor of a classic shophouse on Bukit Pasoh Road. The name is a cool mix of two cultures: “Clos” is a French word for a walled vineyard, and “Pasoh” is a nod to the street’s history of making earthen pots.
CLOS PASOH SINGAPORE MENU 2026
When you browse through Clos Pasoh Singapore Menu, you’ll notice it’s segmented into several categories like Starters, Mains, Signature, Share, Sides, Desserts, Beverages. Let’s check the prices of all the items one by one:
CLOS PASOH MENU STARTERS
| MENU ITEMS | PRICE |
|---|---|
| Japanese hamachi marinated in citrus fruit, raw fennel | SGD 26.00 |
| Coconut & lobster bisque, steamed lobster dumpling | SGD 36.00 |
| Roasted bone marrow, snails with garlic-parsley sauce, confit lemon | SGD 25.00 |
| Roasted Saint-Marcelin cheese in crispy dough, honey, aged balsamic & frisée salad | SGD 25.00 |
CHECK OUT: WINGSTOP MENU SINGAPORE & UPDATED PRICES 2026
CLOS PASOH SINGAPORE MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-seared Mediterranean sea bass with vierge sauce & artichokes fritters | SGD 48.00 |
| Angus beef tenderloin with kampot black pepper sauce & pommes copeaux | SGD 58.00 |
| Roasted sweetbread with yellow wine sauce, foie gras & cremini mushrooms | SGD 59.00 |
| Mushroom dumplings with yellow wine, walnut & blue cheese cream | SGD 42.00 |
| Coquillettes risotto with black truffle, cooked ham & comté cheese | SGD 36.00 |
CLOS PASOH SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked full wagyu brisket & mimolette cheese in seared bun | SGD 8.00 |
| Hand-cut Angus beef tartare, green curry & cashew nuts butter in seared bun | SGD 9.00 |
| Fried octopus leg, spicy mayonnaise & relish in seared bun | SGD 8.00 |
CLOS PASOH TO SHARE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Korobuta pork chop with mustard sauce (650g) | SGD 108.00 |
| Japanese charcoal grilled tuna collar with Grenobloise sauce | SGD 158.00 |
| Slow-cooked French lamb shoulder glazed with honey & spices, homemade harissa sauce (600g) | SGD 98.00 |
CLOS PASOH SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spinach with fried shallots & aged soy sauce | SGD 16.00 |
| Black truffle macaroni gratin | SGD 26.00 |
| Large bowl of mixed lettuce with fresh herbs | SGD 20.00 |
| French traditional cheesy mashed potatoes | SGD 26.00 |
| Homemade potato wedges with garlic & parsley | SGD 16.00 |
CLOS PASOH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut soufflé & hazelnut praliné ice cream | SGD 20.00 |
| Vanilla custard pot & salted butter caramel | SGD 16.00 |
| Chocolate mousse with Guanaja dark chocolate | SGD 18.00 |
| Japanese rice pudding, strawberry & ginger marmalade | SGD 15.00 |
CHECK OUT: CHICKEN PIE KITCHEN MENU SINGAPORE & UPDATED PRICES 2026
CLOS PASOH BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Zero | SGD 5.00 |
| Sprite | SGD 5.00 |
| Schweppes Tonic | SGD 5.00 |
| Ginger Ale | SGD 5.00 |
| Fever-Tree Indian Tonic | SGD 6.00 |
| Soda Water | SGD 6.00 |
IS CLOS PASOH HALAL?
Clos Pasoh is not a halal-certified restaurant.
HOT-SELLING ITEMS ON CLOS PASOH MENU SINGAPORE
Bisque Coco-Homard: This is easily the most famous dish at the restaurant. It’s not your typical heavy, creamy lobster soup. Instead, the chef uses coconut milk to make it light and silky. Inside the bowl, you’ll find juicy Maine lobster meat and delicate lobster dumplings. It has a tiny hint of Thai basil and kaffir lime, making it taste incredibly fresh and unique.
Pot-au-Feu: This dish is a real showstopper and is meant for sharing between 2 or 3 people. It’s a classic French beef stew made with three different cuts of beef: cheek, short rib, and oyster blade. The coolest part is how they serve it—they use a glass “syphon” (which looks like a science experiment) to infuse the beef broth with fresh herbs and spices right at your table!
Mousse au Chocolat: If you love chocolate, you have to try this. The chef uses his mother’s secret recipe to make it. It is made without any cream, so it feels very light and airy—almost like a whipped chocolate bar. It’s rich and bittersweet, served with crunchy almond biscotti on the side.
Tartare de Bœuf: This isn’t your average raw beef dish. The chef gives it a twist by using a green curry base and house-made cashew nut butter. It’s served in a warm, seared bun (like a sliders style), making it much more fun to eat than the traditional version.
ABOUT CLOS PASOH SINGAPORE
Clos Pasoh (which recently moved and is now known as Le Clos) is much more than just a place to eat; it feels like stepping into a stylish, tropical garden right in the middle of the city. Originally started in a beautiful old shophouse, the restaurant has a very “jungle chic” vibe with lots of tall green plants and comfortable velvet seats. The chefs here are experts at making traditional French food feel much lighter and more exciting by adding local flavors like coconut and kaffir lime. It’s the kind of place where you can enjoy a fancy meal without feeling like you have to be super formal. Whether you are there for their famous lobster bisque or just to hang out on the outdoor terrace, the relaxed and friendly atmosphere makes it a great spot for a special celebration with your friends.
VIDEO OF CLOS PASOH RESTAURANT
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ALTERNATIVES OF CLOS PASOH RESTAURANT IN SINGAPORE
Poulet: If Clos Pasoh feels a bit too “fine dining” and expensive, Poulet is the perfect middle ground. It’s a very popular French-themed chain found in many malls.
The White Label: Located in the beautiful Kampong Gelam area, this place looks like a high-end Parisian cafe with its gold accents and marble tables.
Restaurant Espoir: This is a sophisticated spot on Amoy Street that feels very special. It is located in a stunning heritage building and is perfect for a big celebration like a birthday.
The Secret Garden by Zeekri: Tucked away on Baghdad Street, this is a French-inspired cafe and florist. Walking inside feels like you’ve entered a garden in Paris because of all the fresh flowers.
FAQs
Is Clos Pasoh (Le Clos) Halal-certified?
No, Le Clos is not halal-certified. As a traditional French restaurant, they use ingredients like pork and alcohol (such as wine for their famous sauces) in many of their recipes. If you are looking for a halal-certified French experience, Poulet or The White Label are great alternatives to consider.
What is the dress code?
The vibe is “Smart and Elegant.” While you don’t need to wear a full suit or a ballgown, it’s a good idea to avoid flip-flops, singlets, or gym wear. Most people dress up a little—think of it as “nice dinner” attire!
What is the “Syphon” beef stew?
One of their most famous dishes is the Pot-au-Feu (French beef stew). What makes it special is the presentation: the waiter uses a glass syphon—which looks like a science lab tool—to infuse the hot beef broth with fresh herbs right at your table before pouring it over the tender meat.
Do I need to make a reservation?
Yes, it is highly recommended! Because the restaurant is popular for special occasions like anniversaries and birthdays, tables (especially the cozy indoor ones) can fill up fast. You can easily book a spot through their website or apps like Quandoo.
CONCLUSION
In summary, Le Clos (which many still fondly call Clos Pasoh) is a one-of-a-kind spot that brings a fresh, modern energy to French dining in Singapore. By mixing high-end French techniques with local tropical flavors like coconut and kaffir lime, it offers a menu that feels sophisticated but never boring. It’s the kind of place where the food looks like a work of art, but the atmosphere stays relaxed and welcoming.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
