If you’ve ever heard people talking about incredible, authentic South Indian food in Singapore, you’ve probably heard the name Courtallam Border Rahmath Kadai. This place isn’t just another restaurant; it’s a legendary spot famous for specific regional flavors and dishes you don’t find everywhere else.
COURTALLAM BORDER RAHMATH KADAI SINGAPORE MENU 2025
Courtallam Border Rahmath Kadai Singapore Menu has been categorized into various other sections that include Check out the entire menu prices of the Courtallam Border Rahmath Kadai restaurant in Singapore:
Courtallam Border Rahmath Kadai Meal Sets Menu
Menu Items
Price
Nattu Kozhi Meals
SGD 10.70
Fish Meals
SGD 10.70
Mutton Meals
SGD 12.00
Courtallam Border Rahmath Kadai Parotta Special Menu
Menu Items
Price
Border Parotta 3 Pcs
SGD 3.90
Wheat Parotta 3 Pcs
SGD 5.20
Veechu Parotta
SGD 2.60
Saalna Parotta
SGD 4.55
Egg Kothu
SGD 7.80
Chicken Kothu
SGD 11.60
Mutton Kothu
SGD 12.90
Egg Ceylon
SGD 5.85
Egg Chicken Ceylon
SGD 11.60
Mutton Ceylon
SGD 12.90
Egg Parotta
SGD 2.60
Courtallam Border Rahmath Kadai Seafood Special Menu
Courtallam Border Rahmath Kadai Vege Side Dishes Menu
Menu Items
Price
Chicken Chops
SGD 11.50
Courtallam Border Rahmath Kadai Menu
Menu Items
Price
Dal Tadaka
SGD 7.15
Aloo Gobi
SGD 8.50
Gobi Masala
SGD 9.10
Aloo Mattar
SGD 9.80
Bindi Masala
SGD 9.10
Vege Khorma
SGD 9.80
Mix Vege Masala
SGD 9.10
Gobi Manchurian
SGD 10.40
Chana Masala
SGD 7.80
Courtallam Border Rahmath Kadai Tandoor Dishes Menu
Menu Items
Price
Tandoori Chicken
SGD 8.50
Chicken Tikka 6 Pcs
SGD 12.50
Chicken Cheese Kebab
SGD 15.60
Rashmi Kebab 6 Pcs
SGD 13.60
Hariyali Kebab 6 Pcs
SGD 13.60
Courtallam Border Rahmath Kadai Naan Dishes Menu
Menu Items
Price
Plain Naan
SGD 2.60
Butter Naan
SGD 3.90
Garlic Naan
SGD 4.60
Cheese Naan
SGD 4.60
Garlic Butter Naan
SGD 4.60
Chappathi
SGD 2.60
Tandoor Roti
SGD 3.50
Courtallam Border Rahmath Kadai Desserts Menu
Menu Items
Price
Ice Cream with Fruit Salad
SGD 6.00
Banana Split
SGD 6.00
Ice Cream
SGD 3.00
Courtallam Border Rahmath Kadai Hot Beverages Menu
Menu Items
Price
Tea
SGD 1.80
Milo
SGD 2.00
Coffee
SGD 1.80
Bru Coffee
SGD 2.00
Nescafe
SGD 2.00
Ginger Milk Tea
SGD 2.00
Black Tea
SGD 1.50
Black Coffee
SGD 1.50
Hot Lemon Tea
SGD 2.00
Horlicks
SGD 2.00
Honey Lemon Tea
SGD 2.90
Badam Milk
SGD 3.00
Boost
SGD 2.50
Courtallam Border Rahmath Kadai Iced Beverages Menu
Menu Items
Price
Milo Iced
SGD 2.70
Horlicks Iced
SGD 3.30
Iced Tea
SGD 3.00
Iced Coffee
SGD 3.00
Milo Dinosaur
SGD 4.50
Milo Godzilla
SGD 5.00
Bandung Iced
SGD 2.50
Honey Lemon Tea
SGD 2.90
Iced Badam Milk
SGD 2.80
Lime Soda
SGD 4.50
Butter Milk
SGD 3.00
Canned Drinks
SGD 1.80
Courtallam Border Rahmath Kadai Fresh Juices Menu
Menu Items
Price
Orange Juice
SGD 4.00
Apple Juice
SGD 4.00
Pineapple Juice
SGD 4.00
Mango Juice
SGD 4.50
Watermelon Juice
SGD 4.00
Lemon Juice Yellow
SGD 3.50
Courtallam Border Rahmath Kadai Milkshakes Menu
Menu Items
Price
Avocado Milkshake
SGD 5.00
Banana Milkshake
SGD 5.00
Mango Milkshake
SGD 5.00
Strawberry Milkshake
SGD 5.00
Chocolate Milkshake
SGD 5.00
Pomegranate Milkshake
SGD 6.00
Courtallam Border Rahmath Kadai Lassi Menu
Menu Items
Price
Sweet Lassi
SGD 4.50
Salt Lassi
SGD 4.50
Mango Lassi
SGD 5.00
Strawberry Lassi
SGD 5.00
NUTRITION TABLE OF COURTALLAM BORDER RAHMATH KADAI SINGAPORE
Dish
Serving Size
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Singapore Chicken Biryani
1 serving
500-700
20-30
60-80
20-30
3-5
Masala Dosa with Potato Filling
1 dosa
300-400
8-12
40-50
10-15
5-8
Tandoori Chicken
1 serving
250-350
20-30
5-10
15-20
1-2
Vegetable Curry
1 serving
150-250
5-10
20-30
8-12
5-8
Roti or Naan Bread
1 piece
150-200
3-5
20-30
5-8
2-4
Chicken Satay with Peanut Sauce
1 skewer
100-150
8-12
5-10
5-8
1-2
Fish Head Curry
1 serving
300-400
15-20
10-15
20-25
3-5
Vegetable Samosa
1 piece
100-150
2-5
10-15
5-8
1-2
Mango Lassi
1 glass
150-250
5-10
20-30
5-10
1-3
Gulab Jamun
1 piece
150-200
3-5
20-30
8-12
1-2
ALLERGEN TABLE OF COURTALLAM BORDER RAHMATH KADAI SINGAPORE
Dish
Gluten
Dairy
Egg
Soy
Nuts
Fish
Shellfish
Other Allergens
Singapore Chicken Biryani
Possible
Possible
Possible
Possible
Possible
Possible
Possible
None
Masala Dosa with Potato Filling
Possible
Possible
Possible
Possible
Possible
Possible
Possible
None
Tandoori Chicken
None
Possible
Possible
Possible
Possible
None
None
None
Vegetable Curry
Possible
Possible
Possible
Possible
Possible
None
None
None
Roti or Naan Bread
Possible
Possible
Possible
None
None
None
None
None
Chicken Satay with Peanut Sauce
Possible
Possible
Possible
Possible
Possible
None
None
None
Fish Head Curry
Possible
Possible
Possible
Possible
Possible
Possible
Possible
None
Vegetable Samosa
Possible
Possible
Possible
Possible
Possible
None
None
None
Mango Lassi
None
Possible
Possible
None
Possible
None
None
None
Gulab Jamun
Possible
Possible
Possible
Possible
Possible
None
None
None
HOT-SELLING ITEMS ON COURTALLAM BORDER RAHMATH KADAI MENU SINGAPORE
Mutton Sukka: This is the dish many people say is the best on the entire menu. It’s a dry fry (meaning it has very little gravy) where boneless pieces of mutton are cooked down slowly with heavy spices, pepper, and sometimes onions. It’s packed with flavor, slightly chewy, and intensely aromatic—perfect for scooping up with bread.
Mutton Biryani: While they have a few types of Biryani, the Mutton version is a huge hit. Unlike the North Indian style, this South Indian version is often richer, with perfectly cooked rice and tender pieces of mutton that taste like they’ve been slow-cooked in the spices for hours.
Nattu Kozhi Pichi Pota Fry (Shredded Country Chicken): Don’t be scared by the long name! This is one of their absolute specialties. It uses “Nattu Kozhi” (country chicken), which is known for its intense flavor, and it’s shredded or torn up, then pan-fried with lots of black pepper and onions. It’s a spicy, dry, and super satisfying dish.
Kaadai (Quail) Dishes: This is unique! They serve Quail meat in different styles, like Kaadai Porichadhu (fried quail) or Kaadai Biryani. Quail is a smaller bird, and its meat is known for soaking up the strong South Indian spices really well. It’s a specialty you should definitely try if you’re feeling adventurous.
ABOUT COURTALLAM BORDER RAHMATH KADAI SINGAPORE
Courtallam Border Rahmath Kadai is a famous South Indian restaurant in Singapore that offers a really unique and intense flavor you won’t easily find elsewhere. This restaurant is actually a branch of a legendary stall that started near the border of Tamil Nadu and Kerala in India, originally serving food to hungry truck drivers, which explains its focus on hearty, powerful, and authentic flavors. Located in the bustling Little India area, near Mustafa Centre, it’s well-known for specialties like their flaky Border Parotta served with a thin, spicy gravy called Salna, and their must-try Mutton Sukka (a dry, flavorful mutton dish). The best part is that it’s often open 24 hours and is Halal-certified, making it a perfect, reliable spot for delicious, deeply spiced South Indian food at any time of day or night.
VIDEO OF COURTALLAM BORDER RAHMATH KADAI RESTAURANT
ALTERNATIVES OF COURTALLAM BORDER RAHMATH KADAI RESTAURANT IN SINGAPORE
Kumar Mess: Located right in Little India, this place specializes in the authentic flavors of the Madurai and Chettinad regions of Tamil Nadu. They are famous for their Mutton Biryani, which is cooked in a special style different from North Indian versions—it’s very robust and focuses on black pepper and fennel spices. They are also Halal-certified!
Machan’s Kitchen: Another popular spot for South Indian food, especially if you like Tamil food and unique street-style dishes. People love their Fish Head Curry and their different Mutton Biryanis. It’s a great place to find new dishes you haven’t tried before.
The Banana Leaf Apolo: This is a famous, long-running restaurant where they serve your rice and unlimited curries and sides directly onto a banana leaf. Their Fish Head Curry is legendary, but you can also get their popular Chicken or Mutton Masalas. It’s a fun, traditional, and messy (in a good way!) experience.
Samy’s Curry: Located in Dempsey Hill, this is another classic banana leaf spot. It’s known for its huge servings of delicious curries and the unique atmosphere. They also have an unlimited rice and curry refill system, which makes it perfect if you’re really hungry!
FAQs
What type of Indian food does this restaurant serve?
They specialize in very authentic, regional South Indian cuisine, especially food from the Tirunelveli/Tamil Nadu region. This style is famous for using strong, bold spices, black pepper, and unique dishes you don’t find everywhere, like their special types of bread and “country chicken.
Is Courtallam Border Rahmath Kadai Halal-certified?
Yes! The restaurant is generally known to be a Halal-certified establishment, making it a great choice for Muslim diners who require Halal food. (It’s always a good idea to quickly check for their latest certificate when you visit, just in case!)
What is “Salna,” and why is it important?
Salna is a thin, watery, but very flavorful gravy or curry. It’s hugely important because it’s the traditional sauce served with their famous Parotta bread. Instead of thick, creamy North Indian curries, the Salna is designed to be a spicy, light, and delicious dipping sauce for the bread.
Are they open late?
Yes, this is one of their biggest perks! Courtallam Border Rahmath Kadai is famous for being open 24 hours in Singapore, making it a perfect spot for late-night meals or early morning breakfast.
CONCLUSION
Courtallam Border Rahmath Kadai is much more than just a place to eat in Singapore; it’s a direct connection to the bold, intense, and unique flavors of the Tamil Nadu border region in South India. If you’re looking to try food that is rich in black pepper, fragrant spices, and satisfyingly hearty—especially with their legendary Mutton Sukka and flaky Border Parotta—this is the spot to visit.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
