DABBAWALLA MENU SINGAPORE & UPDATED 2025
Ever heard of the famous Dabbawallas in Mumbai, India? They are the incredible network of people who deliver hot, fresh lunch boxes (called dabbas) to thousands of workers every single day! The restaurant Dabbawalla in Singapore takes inspiration from that same energy and spirit: delivering authentic, high-quality Indian food with a focus on fresh flavors.
DABBAWALLA SINGAPORE MENU 2025
Dabbawalla Singapore Menu is mainly divided into the following categories: Meals, Mutton, Extra, Vegetarian, Eggs, Seafood, Chicken Dishes, Tiffin, and Drinks. Check out all the menu prices shared below:
Dabbawalla Meals Menu
| Menu Items | Price |
|---|---|
| Veg Set Meal | SGD 5.00 |
| Veg Biryani Set Meal | SGD 6.50 |
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Dabbawalla Mutton Menu
| Menu Items | Price |
|---|---|
| Mutton (Masala / Korma / Curry) | SGD 6.00 |
| Mutton (Ribs / Stomach / Liver) | SGD 6.00 |
Dabbawalla Extra Menu With Price
| Menu Items | Price |
|---|---|
| Rice (Small / Large) | SGD 1.00 |
| Biryani Rice | SGD 3.00 |
| Soup (Tomato / Keerai) | SGD 0.50 |
| Rasam / Mooru | SGD 0.50 |
| Yogurt | SGD 1.00 |
| Papadam | SGD 0.30 |
| Pickel | SGD 0.50 |
| Vegetable / Salad | SGD 0.70 |
| Kesari | SGD 1.00 |
| Laddu | SGD 1.50 |
| Sweets / Payasam | SGD 1.00 |
| Savories | SGD 2.00 |
| Beeda | SGD 1.00 |
| Gravies / Sambal | SGD 0.70 |
Dabbawalla Menu Vegetarian Prices
| Menu Items | Price |
|---|---|
| Tofu Sambal | SGD 2.50 |
Dabbawalla Singapore Menu Eggs Prices
| Menu Items | Price |
|---|---|
| Masala Egg | SGD 1.00 |
| Quail’s Egg (5 Pieces) | SGD 2.00 |
Dabbawalla Seafood Menu
| Menu Items | Price |
|---|---|
| Fish (Fried / Curry / Sambal) | SGD 3.50 |
| Fish Cutlet | SGD 2.50 |
| Fish Puttu | SGD 3.50 |
| Ikan Bilis (Sambal / Curry) | SGD 3.50 |
| Sambal Crabs | SGD 7.00 |
| Sambal Prawns / Shrimps | SGD 6.00 |
| Fish Roe | SGD 4.5 0 |
| Sotong | SGD 6.50 |
| Sardine | SGD 3.50 |
Dabbawalla Chicken Dishes Menu
| Menu Items | Price |
|---|---|
| Masala Chicken | SGD 5.00 |
| Chicken (Ginger / Pepper / Chilli) | SGD 5.00 |
| Chicken (Single Piece)(Onion / Dalcha / Curry / Korma / Pudina / Masala) | SGD 5.00 |
Dabbawalla Tiffin Menu
| Menu Items | Price |
|---|---|
| Thosai / Utthapam | SGD 1.50 |
| Rava Thosai | SGD 2.00 |
| Paper Thosai | SGD 2.00 |
| Butter/ Ghee / Onion | SGD 1.00 |
| Masala / Egg | SGD 1.00 |
| Gandhi Special Thosai | SGD 4.50 |
| Idli | SGD 1.00 |
| Vada | SGD 1.00 |
| Omelet | SGD 1.50 |
| Chapati | SGD 1.50 |
| Plain Paratha | SGD 1.20 |
| Egg / Onion | SGD 1.00 |
| Veg Kothu Paratha | SGD 5.00 |
| Egg Kothu Paratha | SGD 6.00 |
| Chicken Kothu Paratha | SGD 7.00 |
| Mutton Kothu Paratha | SGD 8.00 |
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Dabbawalla Drinks Menu
| Menu Items | Price |
|---|---|
| Lemon Juice | SGD 2.00 |
| Mineral Water Small | SGD 1.50 |
| Can Drinks | SGD 1.50 |
| Lemon Soda | SGD 2.50 |
| Tea (Hot / Cold) | SGD 1.50 / 2.00 |
| Nescafe (Hot / Cold) | SGD 1.50 / 2.00 |
| Tea ‘O’ (Hot / Cold) | SGD 1.00 / 1.50 |
| Ginger Tea (Hot / Cold) | SGD 2.00 / 2.50 |
| Masala Tea (Hot / Cold) | SGD 2.00 / 2.50 |
| Lassi (Sweet / Salt) | SGD 2.00 |
| Lassi (Mango) | SGD 3.00 |
| Milo (Hot Cold) | SGD 2.00 / 2.50 |
| Buttermilk | SGD 1.00 |
NUTRITION TABLE OF DABBAWALLA SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Biryani | 1 serving | 600 | 30 | 70 | 20 | 5 |
| Paneer Tikka Masala | 1 serving | 400 | 20 | 25 | 30 | 4 |
| Butter Chicken | 1 serving | 550 | 25 | 30 | 35 | 3 |
| Palak Paneer | 1 serving | 300 | 15 | 20 | 20 | 8 |
| Vegetable Biryani | 1 serving | 450 | 10 | 60 | 15 | 6 |
| Aloo Gobi | 1 serving | 250 | 5 | 30 | 15 | 7 |
ALLERGEN TABLE OF DABBAWALLA SINGAPORE
| Dish | Dairy | Gluten | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Chicken Biryani | ||||||
| Paneer Tikka Masala | ✓ | |||||
| Butter Chicken | ✓ | |||||
| Palak Paneer | ✓ | |||||
| Vegetable Biryani | ||||||
| Aloo Gobi |
IS DABBAWALLA HALAL?
Dabbawalla is a Halal-certified restaurant.
HOT-SELLING ITEMS ON DABBAWALLA MENU SINGAPORE
Dabbawalla Butter Chicken: This is the King of their Curries! It’s a family recipe, meaning it has a unique, special flavor. The chicken is cooked in the Tandoor (clay oven) first, then simmered in a creamy, rich tomato sauce. It’s comforting, savory, and a must-try.
Railway Mutton Curry: This dish is a piece of history! It was a favorite served in the dining cars on Indian trains during the colonial era. The lamb is super tender and slow-cooked in a spicy, flavorful tomato sauce—it’s hearty and has a deep, rich taste.
Garlic Naan: You need bread to scoop up all that amazing curry, and this is the most popular choice! It’s fluffy, oven-baked flatbread topped with fresh minced garlic. It comes out hot and crispy from the Tandoor and is perfect for sharing.
Dum Biryani: This is a full meal in one pot! “Dum” means the meat, rice, and spices are cooked together and sealed in a pot overnight using their own steam. This process locks in all the fragrance and makes the rice and meat incredibly flavorful and tender. They have chicken, mutton, and vegetable options!
ABOUT DABBAWALLA SINGAPORE
Dabbawalla in Singapore is a tribute to the amazing, hardworking people of Mumbai, India, who deliver millions of lunchboxes with incredible efficiency. Just like its namesake, the restaurant focuses on delivering an authentic and satisfying taste of North Indian food. They aren’t about complicated, modern twists; they are about getting the classic flavors absolutely perfect. From hearty, slow-cooked dishes like their famous Railway Mutton Curry to the creamy goodness of their signature Butter Chicken, the food is rich, comforting, and genuine. Plus, because the restaurant is Halal-certified, everyone can feel welcome and enjoy the true, bold taste of India.
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ALTERNATIVES OF DABBAWALLA RESTAURANT IN SINGAPORE
Copper Chimney: This restaurant is a big crowd-pleaser and is known for its really authentic, straight-up North Indian flavors—think amazing Tandoori items and rich curries. They are also Halal-certified and even have a cool “Chindian” (Chinese-Indian fusion) menu for something a little different and fun, which is popular in Mumbai!
Saffrons: If you’re mainly searching for the best biryani in town, Saffrons is the place many locals recommend. They have a long history, and their Gold Class Biryani is famous. They are also MUIS Halal-certified and even have some outlets open 24/7, making it a super reliable choice anytime!
Indian Saaga: If you want a slightly more upscale or elegant dining experience that is still halal, Indian Saaga is a great alternative. It’s known for serving classic Indian food with a more sophisticated presentation, perfect for a nicer dinner or special occasion while keeping those traditional, deep flavors you love.
Kailash Parbat: This one is a must-visit if you love Indian street food (Chaat)! While Dabbawalla has great street snacks, Kailash Parbat is a specialist. They serve incredible Pani Puri, Chole Bhature, and other famous street delights in a casual, family-friendly setting. It’s a great halal option for a flavorful, quick, and fun meal.
FAQs
What kind of food is Dabbawalla famous for?
They specialize in authentic North Indian and Mumbai street food. They focus on rich, traditional flavors, especially from the Tandoor (clay oven) and classic, hearty curries.
Is Dabbawalla halal-certified?
Yes, that’s absolutely right! Dabbawalla is a Halal-certified restaurant, which is great news for all our Muslim friends who want to enjoy their authentic Indian dishes with confidence.
What are the top dishes everyone should try?
The Dabbawalla Butter Chicken (a special family recipe) and the Railway Mutton Curry (a historic, tender lamb dish) are must-haves. Also, their Garlic Naan and Dum Biryani are hugely popular.
Does Dabbawalla have good options for vegetarians?
Yes, they have a great selection! Popular vegetarian options include Saag Paneer (spinach and cottage cheese), Paneer Makhanwala (rich cottage cheese curry), and classic Bombay Aloo (spiced potatoes).
What is the price range like at Dabbawalla?
Dabbawalla is considered mid-to-high-range. Main curries often cost between S$30 and S$37, and a full meal usually works out to around S$35 to S$55 per person, depending on what you order.
Do they serve Mumbai-style street food?
They do! They offer smaller plates and appetizers inspired by the busy streets of Mumbai. Check out popular items like Ragda Patties (potato patties with chickpeas) for a real street-food kick.
CONCLUSION
To wrap things up, Dabbawalla Singapore truly delivers on its promise of bringing the authentic, comforting flavors of North India right to your table. Unlike some places that focus on modern fusion, Dabbawalla shines by mastering the classics—from the incredibly rich and satisfying Butter Chicken to the deeply flavored Railway Mutton Curry. The whole restaurant is a nod to the spirit of the Mumbai Dabbawallas: reliable, high-quality, and genuinely satisfying. Since it is also Halal-certified, it’s a welcoming place for everyone to experience the bold, true taste of traditional Indian cooking. If you’re looking for a hearty, flavorful, and completely authentic Indian meal in Singapore, Dabbawalla is a clear winner that will transport your taste buds straight to the heart of Mumbai.
SGFry.com has done deep research while creating this page. We have taken all the dishes’ prices and images from the official sources of the restaurant.
